Rum Recipes Blog

A sweet recipe for Cokello, with limoncello lemon liqueur, light rum, Coca-Cola and lemon.

• 1 lemon wedge
• 1 oz light rum
• 1/2 oz limoncello lemon liqueur
• Coca-Cola

Pour into tall glass over ice, fill with Coca-Cola and add a wedge of lemon.

Serve in a Collins Glass.

Here is a enjoyable recipe for Gege, with Bacardi Superior rum, creme de bananes and lemon juice.

• 1 cl creme de bananes
• 1 cl fresh lemon juice
• 3 cl Bacardi Superior rum

Shake ingredients and pour into a cocktail glass.
Garnish with a red cherry, and serve.

Serve in a Cocktail Glass.

This is a adorable recipe for The Game, with light rum, triple sec and cranberry juice.

• 1 oz light rum
• 1/2 oz triple sec
• 2 oz cranberry juice

Pour light rum into an ice-filled highball glass.
Add cranberry juice, top with triple sec, and serve.

Serve in a Highball Glass.

Here is a tempting recipe for Coconut Toastie, with light rum, vanilla ice cream, whipped cream and coconuts.

• 1 oz light rum
• 1/4 oz whipped cream
• 5 tbsp vanilla ice cream
• shredded coconuts

Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time.
Pour into a chilled champagne flute, garnish with shredded coconut, and serve.

Serve in a Champagne Flute.

Check out this enticing recipe for Coconut Pie, with Malibu coconut rum, Kahlua coffee liqueur and milk.

• 1 shot Kahlua coffee liqueur
• 1 shot Malibu coconut rum
• fill with cold milk

Serve with or without ice.

Serve in a Old-Fashioned Glass.

A distinctive recipe for Coconut Cream Pie, with vanilla schnapps, Malibu coconut rum and cream.

• 1 oz Malibu coconut rum
• 1 oz vanilla schnapps
• 3 oz cream

Combine all ingredients into a shaker with ice shake & strain into cocktail glass.

Serve in a Cocktail Glass.

Check out this delectable recipe for Cocomacoque, with light rum, red wine, lemons, pineapple juice, orange juice and pineapple.

• 1 1/2 oz light rum
• 1 pineapple stick
• 2 oz orange juice
• 2 oz pineapple juice
• 2 oz red wine
• juice of 1/2 lemons

Combine rum, juice of lemon, pineapple juice, and orange juice.
Pour into a collins glass over ice cubes.
Fill with red wine, add the pineapple stick, and serve.

Serve in a Collins Glass.

A exquisite recipe for Coco Rush, with orange juice, cranberry juice and Malibu coconut rum.

• 1 part cranberry juice
• 1 part orange juice
• 2 parts Malibu coconut rum

Add OJ, Cranberry juice, and Malibu into a mixing glass and pour into the highball glass.

Serve in a Highball Glass.

This is a adorable recipe for Club Tropix, with Malibu coconut rum, Blue Curacao liqueur, triple sec, pineapple juice, 7-Up soda, grenadine syrup and cherries.

• 1 dash grenadine syrup
• 1 part 7-Up soda
• 1 part pineapple juice
• 1 piece cherries
• 1 shot Blue Curacao liqueur
• 1 shot Malibu coconut rum
• 1/2 shot triple sec

Fill a hurricane glass with ice, add malibu and blue curacao, and a splash of triple sec.
Fill remainder of glass with equal parts of pineapple juice and 7-up.
Add a dash of grenadine.
Garnish with a cherry and an umbrella.

Serve in a Hurricane Glass.

A adorable recipe for Club Cuba, with rosso vermouth, white rum, maraschino liqueur and cherries.

• 1 part maraschino liqueur
• 1 piece cherries
• 2 parts rosso vermouth
• 2 parts white rum

Pour all ingredients into mixing glass filled with ice, stir and strain into cocktail glass.
Garnish with a cherry.

Serve in a Cocktail Glass.

Here is a enticing recipe for Closed Casket, with Jagermeister herbal liqueur, Bacardi 151 rum, Firewater cinnamon schnapps and Rumple Minze peppermint liqueur.

• 1 oz Bacardi 151 rum
• 1 oz Jagermeister herbal liqueur
• 1/4 oz Firewater cinnamon schnapps
• 1/4 oz Rumple Minze peppermint liqueur

Pour 151 last and light.

Serve in a Shot Glass.

This is a adorable recipe for Class Act, with advocaat liqueur, Malibu coconut rum, Southern Comfort peach liqueur and pineapple juice.

• 1 oz advocaat liqueur
• 1 splash Southern Comfort peach liqueur
• 1/2 oz Malibu coconut rum
• 2 oz pineapple juice

Pour all ingredients into a shaker of ice, shake, then strain into a rocks glass full of ice.
Drinker will have to constantly mix the drink in his glass as the Advocaat will settle.

Serve in a Old-Fashioned Glass.

Here is a very pleasant recipe for Citrus Surprise, with Bacardi Limon rum and Squirt citrus soda.

• 1/4 glass Bacardi Limon rum
• 3/4 glass Squirt citrus soda

Mix together in a tall glass, and serve.

Serve in a Collins Glass.

This is a tempting recipe for Citrus Smack, with rum, triple sec, sweet and sour mix, grapefruit juice, oranges and lemon.

• 1 1/2 oz rum
• 1 1/2 oz triple sec
• 1 oz sweet and sour mix
• 1 slice lemon
• 2 slices oranges
• fill with grapefruit juice

Fill a tall glass with ice.
Add rum, triple sec, and sour mix.
Fill remainder of glass with grapefruit juice.
Stir and garnish with orange and lemon wedges.

Serve in a Highball Glass.

Here is a delectable recipe for Citrus Coke, with Bacardi Limon rum and Coca-Cola.

• 1 part Bacardi Limon rum
• 2 parts Coca-Cola

Pour half of a can of coke into a tall glass.
Add bacardi limon, and top off with the remaining coke.
Stir and serve.

Serve in a Collins Glass.

A sweet recipe for Cioccolato e Cocco, with milk, coconut rum, cream of coconut, heavy cream and creme de cacao.

• 3 oz milk
• 3/4 oz coconut rum
• 3/4 oz cream of coconut
• 3/4 oz creme de cacao
• 3/4 oz heavy cream

Mix all ingredients thoroughly and pour in glass.

Serve in a Old-Fashioned Glass.

Here is a great recipe for Cina Polada, with Bacardi 151 rum, 99 Bananas banana schnapps and pina colada mix.

• 1 oz 99 Bananas banana schnapps
• 1 oz Bacardi 151 rum
• 3 oz pina colada mix

Blend with 2 cups of ice until smooth.
Pour into hurricane glass and garnish with pineapple wedge and banana slice.

Serve in a Hurricane Glass.

Here is a delicious recipe for ChoozyMothers Milk, with milk, Bacardi 151 rum, Bacardi white rum, vanilla ice cream, cinnamon and Kahlua coffee liqueur.

• 1 fifth Kahlua coffee liqueur
• 1 gal Bacardi 151 rum
• 1 gal Bacardi white rum
• 10 oz powdered cinnamon
• 5 gal milk
• 5 gal vanilla ice cream

In a large kettle (lobster pot), mix the Bacardi 151 Dark Rum, Bacardi White Rum, Kahlua, Milk and Vanilla Ice Cream (keep the ice cream in its form from the carton).
Stir and mix in the cinnamon powder.

Serve in a Mason Jar.

Here is a great recipe for Chocolatier, with light rum, creme de cacao, chocolate ice cream and chocolate.

• 1 oz creme de cacao
• 1 oz light rum
• 1 tbsp chocolate
• 5 oz chocolate ice cream

Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time.
Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.

Serve in a Champagne Flute.

This is a appetizing recipe for Frozen Strawberry Banana Colada, with dark rum, coconut cream, strawberries, banana and crushed ice.

• 1 1/4 oz dark rum
• 1 medium banana
• 2 oz coconut cream
• 2 oz strawberries
• 8 oz crushed ice

Combine ingredients in a blender until smooth.
Pour into a glass, garnish with a fresh strawberry, and serve.

Check out this tasteful recipe for Chocolate Rum, with light rum, 151 proof rum, creme de cacao, white creme de menthe and cream.

• 1 oz light rum
• 1 tbsp cream
• 1 tsp 151 proof rum
• 1/2 oz creme de cacao
• 1/2 oz white creme de menthe

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Here is a appetizing recipe for Chocolate Mint Rum, with dark rum, 151 proof rum, dark creme de cacao, white creme de menthe and light cream.

• 1 oz dark rum
• 1/2 oz 151 proof rum
• 1/2 oz dark creme de cacao
• 1/2 oz light cream
• 2 tsp white creme de menthe

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a tasteful recipe for French Pirate, with Orange Curacao liqueur, dark rum and Champagne.

• 1 oz dark rum
• 1/2 oz Orange Curacao liqueur
• Champagne

Pour orange curacao into a champagne flute, add dark rum, and fill with champagne (preferably brut).

Serve in a Champagne Flute.

Here is a delectable recipe for Chocolate Bomb, with Kahlua coffee liqueur, coconut rum and chocolate milk.

• 1 oz Kahlua coffee liqueur
• 1 oz coconut rum
• fill with chocolate milk

Put equal amounts of kahlua and coconut rum (malibu or parrot bay) into an old-fashioned 12 oz glass.
Fill the glass with chocolate milk, and serve.

Serve in a Old-Fashioned Glass.

Check out this delightful recipe for Fox Trot, with light rum, lemon juice and Curacao orange liqueur.

• 1 1/2 oz light rum
• 1/2 oz lemon juice
• 2-3 dashes Curacao orange liqueur

Shake with ice, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this sweet recipe for China Village Mai Tai, with Bacardi dark rum, Bacardi light rum, triple sec, Tropicana orange juice, pineapple juice, grenadine syrup and ice cubes.

• 1 1/2 oz triple sec
• 1 oz Bacardi dark rum
• 1 oz Bacardi light rum
• 1 oz canned pineapple juice
• 1/2 oz Tropicana orange juice
• 1/4 oz grenadine syrup
• ice cubes

In a metal shaker add a fair amount of ice cubes.
Add dark rum and light rum, then grenadine, orange juice, and pineapple juice.
Finally add triple sec and shake vigorously.

Pour in a thick tall ribbed glass.
Top with a cherry or a dash of triple sec.

Serve in a Collins Glass.

This is a divine recipe for Chilly Willy, with Midori melon liqueur, Malibu coconut rum, DeKuyper Peachtree schnapps, orange juice and pineapple juice.

• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 3/4 oz DeKuyper Peachtree schnapps
• orange juice
• pineapple juice

Pour into shaker.
Fill with orange and pineapple juice.
Shake well.

Serve in a Hurricane Glass.

Check out this delectable recipe for Chicago Fizz, with light rum, port, lemons, powdered sugar, egg and carbonated water.

• 1 egg white
• 1 oz light rum
• 1 oz port
• 1 tsp powdered sugar
• carbonated water
• juice of 1/2 lemons

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
Fill with carbonated water, stir, and serve.

Serve in a Highball Glass.

A tasty recipe for Cheshire Cat, with spiced rum, peach schnapps, orange juice and ice.

• 1 oz orange juice
• 1 oz peach schnapps
• 1 oz spiced rum
• ice

Shake with ice.
Strain into glass over ice.

Serve in a White Wine Glass.

Here is a mouthwatering recipe for Forgive Me, with white rum, Lapponia Lakka cloudberry liqueur, white creme de menthe, orange juice and lemon juice.

• 1 cl Lapponia Lakka cloudberry liqueur
• 1 cl white creme de menthe
• 2 cl lemon juice
• 2 cl orange juice
• 2 cl white rum

Stir ingredients with ice in a mixing glass.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a delightful recipe for Cherry Rum, with light rum, cherry brandy and light cream.

• 1 1/2 tsp cherry brandy
• 1 1/4 oz light rum
• 1 tbsp light cream

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a enticing recipe for The Cherry Magician, with light rum, gin, vodka, triple sec, DeKuyper Peachtree schnapps, Kool-Aid and water.

• 1 part DeKuyper Peachtree schnapps
• 2 parts gin
• 2 parts light rum
• 2 parts triple sec
• 2 parts vodka
• Kool-Aid
• fill with water

This is to make one quart.
Follow the directions on the package to determine the appropriate amount of Kool-Aid mix.
Mix all of the ingredients in a bowl/pitcher without ice.
Serve in a glass with ice.

Serve in a Punch Bowl.

Here is a delectable recipe for Cherry Cola, with spiced rum, amaretto almond liqueur and Coca-Cola.

• 3/4 oz amaretto almond liqueur
• 3/4 oz spiced rum
• fill with Coca-Cola

Combine and stir.
Tastes like Cherry Coke.

Serve in a Old-Fashioned Glass.

A tasty recipe for The Cherry Bomb, with cherry, Absolut vodka, cinnamon schnapps and Bacardi light rum.

• 1 cherry
• 1 tsp Bacardi light rum
• 1 tsp cinnamon schnapps
• 2 tsp Absolut vodka

Put the cherry into the shot glass.
Add the Cinnamon Schnapps (be careful it is real strong).
Then add the Rum and top of with the Vodka.
More Vodka can be used.
Slam it.

Serve in a Shot Glass.

Here is a tasteful recipe for Cherried Cream Rum, with light rum, cherry brandy and light cream.

• 1 1/2 oz light rum
• 1/2 oz cherry brandy
• 1/2 oz light cream

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this delicious recipe for Cherie, with cherry brandy, light rum, triple sec, limes and cherry.

• 1 cherry
• 1 oz light rum
• 1/2 oz cherry brandy
• 1/2 oz triple sec
• juice of 1 limes

Shake all ingredients (except cherry) with ice and strain into a cocktail glass.
Top with the cherry and serve.

Serve in a Cocktail Glass.

This is a delicious recipe for Charger, with dark rum, cherry brandy, lemon juice and superfine sugar.

• 1 1/2 oz dark rum
• 1/2 oz cherry brandy
• 1/2 oz lemon juice
• 1/2 tsp superfine sugar

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a scrumptious recipe for Centipede, with Stoli Ohranj vodka, RedRum rum and Squirt citrus soda.

• 1 1/2 oz RedRum rum
• 1 1/2 oz Stoli Ohranj vodka
• 4 oz Squirt citrus soda

Combine vodka and rum in cocktail shaker with ice.
Shake well and strain into old-fashioned glass with ice.
Top off with grapefruit soda and stir gently.

Serve in a Old-Fashioned Glass.

This is a enjoyable recipe for Celebration, with gold rum, brandy, triple sec, lemon juice and orange bitters.

• 1 part brandy
• 1 part lemon juice
• 1 part triple sec
• 2 1/2 parts gold rum
• 5 drops orange bitters

In a cocktail shaker add ingredients and fill with ice.
Shake with gusto for half a minute, and pour/strain into a cocktail glass.
Garnish with lemon peel, or lime peel if you use fresh lime juice.

Serve in a Cocktail Glass.

A mouthwatering recipe for Celebration #2, with cognac, Cointreau orange liqueur, lemon juice and light rum.

• 1 1/2 oz light rum
• 1 oz Cointreau orange liqueur
• 1 oz cognac
• 1 oz lemon juice

Shake vigorously over ice, pour into cocktail glass and garnish with either lemon or orange peel.

Serve in a Cocktail Glass.