Rum Recipes Blog

Check out this tempting recipe for Captain Jack Sparrow #2, with Cabo Wabo anejo tequila, Captain Morgan Private Stock dark rum, Minute Maid limeade soda, maraschino cherry juice, 99 Oranges orange schnapps and maraschino cherries.

• 1 oz Captain Morgan Private Stock dark rum
• 1 splash maraschino cherry juice
• 1/2 oz 99 Oranges orange schnapps
• 2 maraschino cherries
• 2 oz Cabo Wabo anejo tequila
• 3 oz Minute Maid limeade soda

Drop the cherries and some ice into a highball glass.
Pour the Cabo Wabo anejo tequila, Captain Morgan Private Stock dark rum, Minute Maid limeade and 99 Oranges orange schnapps into the glass.
Add a splash of maraschino cherry juice on top, and serve.

Serve in a Highball Glass.

Here is a heavenly recipe for Cape Cod Islander, with vodka, cranberry juice, Sprite soda, Malibu coconut rum and pineapple juice.

• 1 oz vodka
• 1/2 oz Malibu coconut rum
• 1/4 oz pineapple juice
• 2 1/2 oz cranberry juice
• 3/4 oz Sprite soda

Pour the vodka into a highball glass filled with ice cubes.
Add the cranberry juice and Sprite soda.
Top with the Malibu coconut rum and pineapple juice in the center of the drink.
Stir slightly and serve.

Serve in a Highball Glass.

This is a delicious recipe for Apple Mojito, with Bacardi Big Apple rum, club soda, lime, sugar and mint.

• 2 oz Bacardi Big Apple rum
• 2 tsp sugar
• 3 fresh mint sprigs
• 3 lime wedges
• 6 oz club soda

Add the lime, sugar and mint sprigs to a highball glass and muddle with a muddler.
Add several ice cubes and pour in the Bacardi apple rum.
Top with club soda (adjust to taste), and stir.
Garnish with an apple slice and a lime wedge, and serve.

Serve in a Highball Glass.

Check out this distinctive recipe for Alexander Baby, with dark rum, creme de cacao, double cream and nutmeg.

• 1 oz creme de cacao
• 1/2 oz double cream
• 1/2 oz grated nutmeg
• 2 oz dark rum

Pour the dark rum into a cocktail shaker half-filled with ice cubes.
Add the creme de cacao and double cream.
Shake well and strain into a chilled cocktail glass.
Sprinkle with grated nutmeg on top, and serve.

Serve in a Cocktail Glass.

This is a heavenly recipe for Cabin Cooler, with Absolut Raspberri vodka, Captain Morgan Parrot Bay coconut rum, cranberry juice and ginger ale.

• 16 oz Absolut Raspberri vodka
• 16 oz Captain Morgan Parrot Bay coconut rum
• 4 oz ginger ale
• 8 oz cranberry juice

Combine all ingredients in a pitcher and chill, preferably in ice.
Pour into suitable glasses.
Garnish rim of each glass with a lime slice, and serve.

Serve in a Pitcher.

Here is a divine recipe for Banana Sunrise, with creme de bananes, pina colada mix, Malibu coconut rum and orange juice.

• 2/3 oz Malibu coconut rum
• 2/3 oz creme de bananes
• 2/3 oz pina colada mix
• orange juice

Add ingredients to a shaker with ice, shake, and strain into a highball glass.

Serve in a Highball Glass.

This is a exquisite recipe for Brown and Beige, with Jamaican rum cream and Tia Maria coffee liqueur.

• 1 oz Tia Maria coffee liqueur
• 2 oz Jamaican rum cream

Stir ingredients together with ice in a mixing glass.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A sweet recipe for Bluecheese Martini, with Belvedere vodka, blue cheese and dry vermouth.

• 1 tsp crumpled blue cheese
• 2 dashes dry vermouth
• 4 oz Belvedere vodka

Place all ingredients in a cocktail shaker 3/4 filled with ice cubes.
Shake vigorously and strain into a cocktail glass.
Garnish with olives and serve.

Serve in a Cocktail Glass.

Check out this heavenly recipe for Blue Midnight, with Smirnoff Ice, Captain Morgan Parrot Bay coconut rum and Blue Curacao liqueur.

• 1 oz Blue Curacao liqueur
• 12 oz chilled bottle Smirnoff Ice
• 2 oz Captain Morgan Parrot Bay coconut rum

Pour all ingredients into a collins glass, stir well, and serve.

Serve in a Collins Glass.

Check out this delightful recipe for Blue Coconut, with coconut rum, Blue Curacao liqueur and 7-Up soda.

• 1 - 1 1/2 oz Blue Curacao liqueur
• 1 - 1 1/2 oz coconut rum
• 4 - 8 oz 7-Up soda

Pour the coconut rum and blue curacao into a tall glass half-filled wtih ice cubes.
Fill the rest of the glass with 7-up, stir lightly and serve.

Serve in a Collins Glass.

This is a delectable recipe for Black Sabbath, with bourbon whiskey, dark rum and Jagermeister herbal liqueur.

• 2 oz Jagermeister herbal liqueur
• 2 oz bourbon whiskey
• 2 oz dark rum

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

A luscious recipe for Astronaut, with vodka, light rum, dark rum, Sprite soda and pineapple juice.

• 1 1/2 oz dark rum
• 1 1/2 oz light rum
• 1 1/2 oz vodka
• 1 splash pineapple juice
• 4 - 5 oz Sprite soda

Pour the vodka, light rum and dark rum into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add Sprite and a splash of pineapple juice.
Serve with a twist of lime (or lemon), and serve.

Serve in a Highball Glass.

Here is a adorable recipe for Bermuda Mai Tai, with tequila, triple sec, peach schnapps, pineapple juice, light rum and dark rum.

• 1 oz peach schnapps
• 1 oz tequila
• 1 oz triple sec
• 1/2 oz dark rum
• 1/2 oz light rum
• 3 1/2 oz pineapple juice

Fill a martini shaker about half full with ice cubes.
Pour about a shot of tequila, triple sec, peach schnapps, and light rum.
Fill with a roughly equal amount of pineapple juice (to taste), and shake well.
Pour into a large glass with crushed ice.
Top off with dark rum and stir a little.
Garnish and serve.

Serve in a Parfait Glass.

Check out this exquisite recipe for Beezer Punch, with vodka, rum and orange juice.

• 3 oz rum
• 3 oz vodka
• 4 oz orange juice

Stir the vodka, rum and orange juice together over crushed ice in a hurricane glass.
Garnish with a cherry, and serve.

Serve in a Hurricane Glass.

This is a heavenly recipe for Battery Skydiver, with Bacardi 151 rum, Bacardi silver rum, Blue Curacao liqueur and lime juice.

• 1 1/2 oz Bacardi silver rum
• 1 oz Bacardi 151 rum
• 1/2 oz Blue Curacao liqueur
• 1/2 oz lime juice

Mix all ingredients together with an ice cube or two, shaking vigorously and pour into a highball glass over 3 - 5 ice cubes.
Serve.

Serve in a Highball Glass.

A tasty recipe for Banana Rum Cream, with dark rum, creme de bananes and light cream.

• 1 1/2 oz dark rum
• 1 oz light cream
• 1/2 oz creme de bananes

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for Bahama Mama #3, with overproof rum, pineapple juice, coconut milk, grenadine syrup and banana.

• 1 splash grenadine syrup
• 1/2 banana
• 2 oz overproof rum
• 4 oz coconut milk
• 4 oz pineapple juice

Combine all ingredients in a blender with half a cup of crushed ice.
Blend well, pour into a tall glass, and serve.

Serve in a Pina Colada Glass.

Check out this enjoyable recipe for Bacardi Vanilla Coke, with Bacardi vanilla rum and Coca-Cola.

• 12 oz Coca-Cola
• 2 oz Bacardi vanilla rum

Pour the Bacardi vanilla rum into a collins glass 1/3 filled with ice.
Fill the rest of the glass with Coca-cola, and serve.

Serve in a Collins Glass.

Check out this tasteful recipe for Bacardi Refresher, with Bacardi white rum, sweet and sour mix and grenadine syrup.

• 1 1/2 oz Bacardi white rum
• 1 splash grenadine syrup
• 3 oz sweet and sour mix

Shake ingredients together with cracked ice in a cocktail shaker.
Strain into an old-fashioned glass over ice cubes.
Garnish with a maraschino cherry and orange slice, and serve.

Serve in a Cocktail Glass.

Here is a tasty recipe for Ba-dew-si, with Bacardi 151 rum, Pepsi cola and Mountain Dew lime soda.

• 2 oz Bacardi 151 rum
• 5 oz chilled Mountain Dew lime soda
• 5 oz chilled Pepsi cola

Stir ingredients together in a highball glass, and serve.

Serve in a Highball Glass.

A scrumptious recipe for Army Ranger, with Bacardi 151 rum, Red Bull energy drink and Jagermeister herbal liqueur.

• 1 oz Jagermeister herbal liqueur
• 1/2 oz Bacardi 151 rum
• 8 oz can Red Bull energy drink

Mix the Jagermeister herbal liqueur, Bacardi 151 rum and Red Bull energy drink in a mug or tall glass.
Float a slice of both lime and lemon on top, and serve.

Serve in a Mug.

This is a appetizing recipe for Appleton Skyy Soda, with Skyy vodka, Appleton Estate Dark Jamaica rum and Schweppes club soda.

• 1/2 - 1 oz Appleton Estate Dark Jamaica rum
• 2 oz Skyy vodka
• 6 - 8 oz Schweppes club soda

Add Skyy vodka and Appleton Estate rum to a hurricane glass over ice cubes.
Peel and squeeze a segment or two of sweet Clementine, peeled.
Drop in.
Add Schweppes club soda, stir, and serve.

Serve in a Hurricane Glass.

Check out this enjoyable recipe for Apple Coconut Sour, with Smirnoff Green Apple Twist vodka, Malibu coconut rum and sweet and sour mix.

• 1 oz Malibu coconut rum
• 1 oz Smirnoff Green Apple Twist vodka
• 3 oz sweet and sour mix

Add all ingredients to a cocktail shaker with cracked ice.
Shake and pour into an old fashioned glass over cracked ice and serve.

Serve in a Old-Fashioned Glass.

Check out this tempting recipe for Angry Pirate, with peach schnapps, coconut rum, Maui Blue Hawaiian schnapps, Melloni melon liqueur, pineapple juice and 7-Up soda.

• 1 oz pineapple juice
• 1 splash chilled 7-Up soda
• 1/2 oz Maui Blue Hawaiian schnapps
• 1/2 oz Melloni melon liqueur
• 1/2 oz coconut rum
• 1/2 oz peach schnapps

Pour the peach schnapps, coconut rum, Maui Blue Hawaiian schnapps, Melloni and pineapple juice into a mixing glass half-filled with ice cubes.
Stir well and strain into a cocktail glass.
Top with chilled 7-Up, garnish with lime, and serve.

Serve in a Cocktail Glass.

A enticing recipe for Alamo, with Wild Turkey 101 bourbon whiskey, tequila, 151 proof rum, Tabasco sauce and black peppers.

• 1 1/2 oz 100 proof tequila
• 1 1/2 oz 151 proof rum
• 1 1/2 oz Wild Turkey 101 bourbon whiskey
• 1 dash black peppers
• 1/2 oz Tabasco sauce

Build ingredients with 1 - 2 ice cubes in a highball glass, and serve.

Serve in a Highball Glass.

Check out this tempting recipe for Alaine Cocktail, with Bacardi Limon rum, amaretto almond liqueur and cranberry juice.

• 1 oz Bacardi Limon rum
• 1 oz amaretto almond liqueur
• 1 oz cranberry juice

Combine the Bacardi Limon rum, amaretto and cranberry juice in a cocktail shaker half-filled with ice cubes.
Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A distinctive recipe for 2000 Flushes, with Captain Morgan Original spiced rum, Blue Curacao liqueur, Captain Morgan Parrot Bay mango rum, Sprite soda and lemonade.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz Captain Morgan Original spiced rum
• 1/2 oz Captain Morgan Parrot Bay mango rum
• 1/2 oz Sprite soda
• 1/2 oz lemonade

Combine the Captain Morgan Original spiced rum and Parrot Bay mango rum in a cocktail shaker half-filled with ice cubes.
Add the blue curacao, shake well and strain into a cocktail glass.
Add Sprite and lemonade, and serve.

Serve in a Cocktail Glass.

Here is a delicious recipe for 187 Cocktail, with RedRum rum, 99 Bananas banana schnapps, strawberry daiquiri mix, sweet and sour mix, triple sec, powdered sugar, 7-Up soda, ice cream and whipped cream.

• 1 oz 99 Bananas banana schnapps
• 1 oz RedRum rum
• 1 oz whipped cream
• 1 scoop ice cream
• 1 splash 7-Up soda
• 1 splash strawberry daiquiri mix
• 1 splash sweet and sour mix
• 1 splash triple sec
• 1 tsp powdered sugar

Come all ingredients in a blender; add ice untill there is no funnel.
Take out the middle of the blenders lid, and while still blending add a squirt of whipped cream.
Serve with whipped cream on top and a maraschino cherry.

Serve in a Hurricane Glass.

Here is a mouthwatering recipe for 100 Miles per Hour, with Wild Turkey bourbon whiskey, Bacardi 151 rum, Southern Comfort peach liqueur, Yukon Jack Canadian whisky, grenadine syrup and Blue Curacao liqueur. Also lists similar drin

• 1/2 oz Bacardi 151 rum
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz Wild Turkey bourbon whiskey
• 1/2 oz Yukon Jack Canadian whisky
• 1/2 oz grenadine syrup
• 2 oz Blue Curacao liqueur

Mix all ingredients together over ice in a highball glass.
Shake up, then top with sprite and serve.

Serve in a Highball Glass.

Here is a delicious recipe for Banana Jabs, with banana liqueur, Malibu coconut rum, Mountain Dew citrus soda and ice.

• 1 handful ice
• 1 shot Malibu coconut rum
• 1 shot banana liqueur
• 4 oz Mountain Dew citrus soda

Pour banana liqueur into a highball glass over ice.
Add malibu rum, top with mountain dew, and serve.

Serve in a Highball Glass.

A tasty recipe for Island Murder, with Midori melon liqueur, Maui Blue Hawaiian schnapps and RedRum rum.

• 1 oz Maui Blue Hawaiian schnapps
• 1 oz Midori melon liqueur
• 2 oz RedRum rum

Stir ingredients together in a mixing glass half-filled with ice cubes.
Strain into a cocktail glass, add an umbrella and sword shaped tooth pick and serve.

Serve in a Cocktail Glass.

Here is a tempting recipe for Fruity as Fuck, with Bacardi Razz rum, Stoli Razberi vodka, Red Bull energy drink, orange juice and cranberry juice.

• 1 1/2 oz Bacardi Razz rum
• 1 1/2 oz Red Bull energy drink
• 1 1/2 oz Stoli Razberi vodka
• 1 1/2 oz orange juice
• 1 splash cranberry juice

Pour the Bacardi Raz and Stolichnaya raspberry vodka (Stoli Razberi) followed by the orange juice and Red Bull into a highball glass.
Splash with cranberry juice.
Garnish with a slice of orange, with a cherry on a pick, and serve.

Serve in a Highball Glass.

This is a nice recipe for Divine, with Blue Curacao liqueur, peach schnapps, Captain Morgan Original spiced rum, Sierra Mist soda and Squirt citrus soda.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz peach schnapps
• 3 oz Sierra Mist soda
• 3 oz Squirt citrus soda
• 3/4 oz Captain Morgan Original spiced rum

Pour the blue curacao, peach schynapps and Captain Morgan spiced rum into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Add the Sierra Mist and Squirt (both chilled), stir lightly and serve.

Serve in a Highball Glass.

Check out this adorable recipe for Homemade Coquito Bueno, with Coco Lopez cream of coconut, evaporated milk, condensed milk, vanilla extract, eggs, vanilla ice cream, cinnamon and white rum.

• 1 1/2 tsp vanilla extract
• 1 gallon vanilla ice cream
• 1 liter white rum
• 2 eggs
• 3 cans condensed milk
• 3 cans evaporated milk
• 4 cans Coco Lopez cream of coconut
• powdered cinnamon to taste

Combine all ingredients in a blender, and blend well.
Store in glass bottles, and place in refrigerator.

Serve in a Bottle.

Check out this enticing recipe for Captang Poontag, with Captain Morgan Original spiced rum and Tang powdered soft drink.

• 2 oz Captain Morgan Original spiced rum
• 6 oz Tang powdered soft drink

Pour the Captain Morgan spiced rum into a highball glass.
Add the Tang, and serve.
It should taste akin to an orange dreamsicle.

Serve in a Highball Glass.

Check out this enticing recipe for Bronze Monkey, with vodka, spiced rum and orange juice.

• 1 oz spiced rum
• 1 oz vodka
• 4 oz orange juice

Shake ingredients together in a cocktail shaker half-filled with ice cubes.
Pour into a highball glass half-filled with ice cubes, and serve.

Serve in a Cocktail Glass.

This is a sweet recipe for Melon Breeze, with Malibu coconut rum, pineapple juice and Midori melon liqueur.

• 1 oz Malibu coconut rum
• 1/2 oz Midori melon liqueur
• 7 - 8 oz pineapple juice

Fill a collins glass with ice.
Pour in the Malibu coconut rum.
Fill with pineapple juice, top with Midori melon liqueur, and serve

Serve in a Collins Glass.

Here is a scrumptious recipe for Banana Cow, with light rum, creme de bananes, cream, grenadine syrup, banana and nutmeg.

• 1 1/2 oz cream
• 1 dash grenadine syrup
• 1 oz creme de bananes
• 1 oz light rum
• 1 slice banana
• nutmeg

Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass.
Decorate with the banana slice, sprinkle nutmeg on top, and serve.

Serve in a Cocktail Glass.

A delectable recipe for Maui Cocktail, with Mountain Dew Code Red soda and Malibu coconut rum.

• 3 oz chilled Malibu coconut rum
• 3 oz chilled Mountain Dew Code Red soda

Add the Mountain Dew Code Red to a highball glass over ice, then add in the rum, and serve.

Serve in a Highball Glass.

A tempting recipe for Martini Clementine, with DeKuyper Sour Apple Pucker schnapps, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice.

• 1 oz Belvedere vodka
• 1 oz Malibu coconut rum
• 1 oz Tanqueray gin
• 1 splash orange juice
• 2 oz DeKuyper Sour Apple Pucker schnapps

Pour the DeKuyper Sour Apple Pucker, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail or martini glass.
Adjust orange to taste if desired.
Serve.

Serve in a Cocktail Glass.