Rum Recipes Blog

Check out this enjoyable recipe for Bacardi Vanilla Coke, with Bacardi vanilla rum and Coca-Cola.

• 12 oz Coca-Cola
• 2 oz Bacardi vanilla rum

Pour the Bacardi vanilla rum into a collins glass 1/3 filled with ice.
Fill the rest of the glass with Coca-cola, and serve.

Serve in a Collins Glass.

Check out this tasteful recipe for Bacardi Refresher, with Bacardi white rum, sweet and sour mix and grenadine syrup.

• 1 1/2 oz Bacardi white rum
• 1 splash grenadine syrup
• 3 oz sweet and sour mix

Shake ingredients together with cracked ice in a cocktail shaker.
Strain into an old-fashioned glass over ice cubes.
Garnish with a maraschino cherry and orange slice, and serve.

Serve in a Cocktail Glass.

Here is a tasty recipe for Ba-dew-si, with Bacardi 151 rum, Pepsi cola and Mountain Dew lime soda.

• 2 oz Bacardi 151 rum
• 5 oz chilled Mountain Dew lime soda
• 5 oz chilled Pepsi cola

Stir ingredients together in a highball glass, and serve.

Serve in a Highball Glass.

A scrumptious recipe for Army Ranger, with Bacardi 151 rum, Red Bull energy drink and Jagermeister herbal liqueur.

• 1 oz Jagermeister herbal liqueur
• 1/2 oz Bacardi 151 rum
• 8 oz can Red Bull energy drink

Mix the Jagermeister herbal liqueur, Bacardi 151 rum and Red Bull energy drink in a mug or tall glass.
Float a slice of both lime and lemon on top, and serve.

Serve in a Mug.

This is a appetizing recipe for Appleton Skyy Soda, with Skyy vodka, Appleton Estate Dark Jamaica rum and Schweppes club soda.

• 1/2 - 1 oz Appleton Estate Dark Jamaica rum
• 2 oz Skyy vodka
• 6 - 8 oz Schweppes club soda

Add Skyy vodka and Appleton Estate rum to a hurricane glass over ice cubes.
Peel and squeeze a segment or two of sweet Clementine, peeled.
Drop in.
Add Schweppes club soda, stir, and serve.

Serve in a Hurricane Glass.

Check out this enjoyable recipe for Apple Coconut Sour, with Smirnoff Green Apple Twist vodka, Malibu coconut rum and sweet and sour mix.

• 1 oz Malibu coconut rum
• 1 oz Smirnoff Green Apple Twist vodka
• 3 oz sweet and sour mix

Add all ingredients to a cocktail shaker with cracked ice.
Shake and pour into an old fashioned glass over cracked ice and serve.

Serve in a Old-Fashioned Glass.

Check out this tempting recipe for Angry Pirate, with peach schnapps, coconut rum, Maui Blue Hawaiian schnapps, Melloni melon liqueur, pineapple juice and 7-Up soda.

• 1 oz pineapple juice
• 1 splash chilled 7-Up soda
• 1/2 oz Maui Blue Hawaiian schnapps
• 1/2 oz Melloni melon liqueur
• 1/2 oz coconut rum
• 1/2 oz peach schnapps

Pour the peach schnapps, coconut rum, Maui Blue Hawaiian schnapps, Melloni and pineapple juice into a mixing glass half-filled with ice cubes.
Stir well and strain into a cocktail glass.
Top with chilled 7-Up, garnish with lime, and serve.

Serve in a Cocktail Glass.

A enticing recipe for Alamo, with Wild Turkey 101 bourbon whiskey, tequila, 151 proof rum, Tabasco sauce and black peppers.

• 1 1/2 oz 100 proof tequila
• 1 1/2 oz 151 proof rum
• 1 1/2 oz Wild Turkey 101 bourbon whiskey
• 1 dash black peppers
• 1/2 oz Tabasco sauce

Build ingredients with 1 - 2 ice cubes in a highball glass, and serve.

Serve in a Highball Glass.

Check out this tempting recipe for Alaine Cocktail, with Bacardi Limon rum, amaretto almond liqueur and cranberry juice.

• 1 oz Bacardi Limon rum
• 1 oz amaretto almond liqueur
• 1 oz cranberry juice

Combine the Bacardi Limon rum, amaretto and cranberry juice in a cocktail shaker half-filled with ice cubes.
Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A distinctive recipe for 2000 Flushes, with Captain Morgan Original spiced rum, Blue Curacao liqueur, Captain Morgan Parrot Bay mango rum, Sprite soda and lemonade.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz Captain Morgan Original spiced rum
• 1/2 oz Captain Morgan Parrot Bay mango rum
• 1/2 oz Sprite soda
• 1/2 oz lemonade

Combine the Captain Morgan Original spiced rum and Parrot Bay mango rum in a cocktail shaker half-filled with ice cubes.
Add the blue curacao, shake well and strain into a cocktail glass.
Add Sprite and lemonade, and serve.

Serve in a Cocktail Glass.

Here is a delicious recipe for 187 Cocktail, with RedRum rum, 99 Bananas banana schnapps, strawberry daiquiri mix, sweet and sour mix, triple sec, powdered sugar, 7-Up soda, ice cream and whipped cream.

• 1 oz 99 Bananas banana schnapps
• 1 oz RedRum rum
• 1 oz whipped cream
• 1 scoop ice cream
• 1 splash 7-Up soda
• 1 splash strawberry daiquiri mix
• 1 splash sweet and sour mix
• 1 splash triple sec
• 1 tsp powdered sugar

Come all ingredients in a blender; add ice untill there is no funnel.
Take out the middle of the blenders lid, and while still blending add a squirt of whipped cream.
Serve with whipped cream on top and a maraschino cherry.

Serve in a Hurricane Glass.

Here is a mouthwatering recipe for 100 Miles per Hour, with Wild Turkey bourbon whiskey, Bacardi 151 rum, Southern Comfort peach liqueur, Yukon Jack Canadian whisky, grenadine syrup and Blue Curacao liqueur. Also lists similar drin

• 1/2 oz Bacardi 151 rum
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz Wild Turkey bourbon whiskey
• 1/2 oz Yukon Jack Canadian whisky
• 1/2 oz grenadine syrup
• 2 oz Blue Curacao liqueur

Mix all ingredients together over ice in a highball glass.
Shake up, then top with sprite and serve.

Serve in a Highball Glass.

Here is a delicious recipe for Banana Jabs, with banana liqueur, Malibu coconut rum, Mountain Dew citrus soda and ice.

• 1 handful ice
• 1 shot Malibu coconut rum
• 1 shot banana liqueur
• 4 oz Mountain Dew citrus soda

Pour banana liqueur into a highball glass over ice.
Add malibu rum, top with mountain dew, and serve.

Serve in a Highball Glass.

A tasty recipe for Island Murder, with Midori melon liqueur, Maui Blue Hawaiian schnapps and RedRum rum.

• 1 oz Maui Blue Hawaiian schnapps
• 1 oz Midori melon liqueur
• 2 oz RedRum rum

Stir ingredients together in a mixing glass half-filled with ice cubes.
Strain into a cocktail glass, add an umbrella and sword shaped tooth pick and serve.

Serve in a Cocktail Glass.

Here is a tempting recipe for Fruity as Fuck, with Bacardi Razz rum, Stoli Razberi vodka, Red Bull energy drink, orange juice and cranberry juice.

• 1 1/2 oz Bacardi Razz rum
• 1 1/2 oz Red Bull energy drink
• 1 1/2 oz Stoli Razberi vodka
• 1 1/2 oz orange juice
• 1 splash cranberry juice

Pour the Bacardi Raz and Stolichnaya raspberry vodka (Stoli Razberi) followed by the orange juice and Red Bull into a highball glass.
Splash with cranberry juice.
Garnish with a slice of orange, with a cherry on a pick, and serve.

Serve in a Highball Glass.

This is a nice recipe for Divine, with Blue Curacao liqueur, peach schnapps, Captain Morgan Original spiced rum, Sierra Mist soda and Squirt citrus soda.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz peach schnapps
• 3 oz Sierra Mist soda
• 3 oz Squirt citrus soda
• 3/4 oz Captain Morgan Original spiced rum

Pour the blue curacao, peach schynapps and Captain Morgan spiced rum into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Add the Sierra Mist and Squirt (both chilled), stir lightly and serve.

Serve in a Highball Glass.

Check out this adorable recipe for Homemade Coquito Bueno, with Coco Lopez cream of coconut, evaporated milk, condensed milk, vanilla extract, eggs, vanilla ice cream, cinnamon and white rum.

• 1 1/2 tsp vanilla extract
• 1 gallon vanilla ice cream
• 1 liter white rum
• 2 eggs
• 3 cans condensed milk
• 3 cans evaporated milk
• 4 cans Coco Lopez cream of coconut
• powdered cinnamon to taste

Combine all ingredients in a blender, and blend well.
Store in glass bottles, and place in refrigerator.

Serve in a Bottle.

Check out this enticing recipe for Captang Poontag, with Captain Morgan Original spiced rum and Tang powdered soft drink.

• 2 oz Captain Morgan Original spiced rum
• 6 oz Tang powdered soft drink

Pour the Captain Morgan spiced rum into a highball glass.
Add the Tang, and serve.
It should taste akin to an orange dreamsicle.

Serve in a Highball Glass.

Check out this enticing recipe for Bronze Monkey, with vodka, spiced rum and orange juice.

• 1 oz spiced rum
• 1 oz vodka
• 4 oz orange juice

Shake ingredients together in a cocktail shaker half-filled with ice cubes.
Pour into a highball glass half-filled with ice cubes, and serve.

Serve in a Cocktail Glass.

This is a sweet recipe for Melon Breeze, with Malibu coconut rum, pineapple juice and Midori melon liqueur.

• 1 oz Malibu coconut rum
• 1/2 oz Midori melon liqueur
• 7 - 8 oz pineapple juice

Fill a collins glass with ice.
Pour in the Malibu coconut rum.
Fill with pineapple juice, top with Midori melon liqueur, and serve

Serve in a Collins Glass.

Here is a scrumptious recipe for Banana Cow, with light rum, creme de bananes, cream, grenadine syrup, banana and nutmeg.

• 1 1/2 oz cream
• 1 dash grenadine syrup
• 1 oz creme de bananes
• 1 oz light rum
• 1 slice banana
• nutmeg

Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass.
Decorate with the banana slice, sprinkle nutmeg on top, and serve.

Serve in a Cocktail Glass.

A delectable recipe for Maui Cocktail, with Mountain Dew Code Red soda and Malibu coconut rum.

• 3 oz chilled Malibu coconut rum
• 3 oz chilled Mountain Dew Code Red soda

Add the Mountain Dew Code Red to a highball glass over ice, then add in the rum, and serve.

Serve in a Highball Glass.

A tempting recipe for Martini Clementine, with DeKuyper Sour Apple Pucker schnapps, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice.

• 1 oz Belvedere vodka
• 1 oz Malibu coconut rum
• 1 oz Tanqueray gin
• 1 splash orange juice
• 2 oz DeKuyper Sour Apple Pucker schnapps

Pour the DeKuyper Sour Apple Pucker, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail or martini glass.
Adjust orange to taste if desired.
Serve.

Serve in a Cocktail Glass.

A delicious recipe for Martha Stewart, with Bacardi 151 rum, Wild Turkey 101 bourbon whiskey and grenadine syrup.

• 1 tsp grenadine syrup
• 1/2 oz Bacardi 151 rum
• 1/2 oz Wild Turkey 101 bourbon whiskey

Pour the Bacardi 151 rum and Wild Turkey 101 bourbon whiskey into a shot glass.
Stir, and float grenadine on top.
Shoot immediately.

Serve in a Shot Glass.

Check out this heavenly recipe for Mango Mojito, with Cruzan mango rum, club soda, mint and lime.

• 1 1/2 oz Cruzan mango rum
• 1 lime wedge
• 3 oz club soda
• 4 mint leaves

Muddle the mint leaves and lime wedge in the bottom of an old-fashioned glass.
Add Cruzan mango rum and club soda as above or adjusted to taste.
Add ice cubes, and serve.

Serve in a Old-Fashioned Glass.

This is a distinctive recipe for Mambabajamba, with peach schnapps, Malibu coconut rum, Rainier lager and pineapple juice.

• 1 fifth peach schnapps
• 1 pint Malibu coconut rum
• 1/2 gal concentrated pineapple juice
• 12 cans (12 oz each) Rainier lager

Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket.
Pour the pineapple juice in, then pour in all the beer.
Try using ice if desired, maybe some pieces of pineapple.
Serve to guests in punch cups or tall glasses.

Serve in a Punch Bowl.

Here is a mouthwatering recipe for Banana Colada #2, with light rum, banana, vanilla ice cream, pineapples, pina colada mix and ice.

• 1 1/2 oz light rum
• 1 1/2 oz pina colada mix
• 1 scoop vanilla ice cream
• 1 tsp crushed pineapples
• 1/2 banana
• ice

Combine all ingredients in a blender except for the ice and blend.
Then add ice until the drink begins to thicken then serve.

A delectable recipe for Malibu Reggae Rainbow, with Malibu coconut rum, Midori melon liqueur, pineapple juice and cranberry juice.

• 1 oz Midori melon liqueur
• 1 splash cranberry juice
• 2 oz Malibu coconut rum
• 3 - 4 oz pineapple juice

Fill a highball glass with ice cubes.
Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom).
Gently pour in pineapple juice.
Do not shake.
Gently splash in a bit of cranberry juice.
Do not mix.
Drink will be layered, from top to bottom; green, yellow, red.

Serve in a Highball Glass.

Check out this scrumptious recipe for Malibu Paradise, with Malibu coconut rum, Absolut vodka, cranberry juice and pineapple juice.

• 1 oz Malibu coconut rum
• 1 oz cranberry juice
• 1/2 oz Absolut vodka
• 1/2 oz pineapple juice

Pour the Malibu coconut rum, Absolut vodka, cranberry and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, pour into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a appetizing recipe for Malibu Breeze, with Malibu coconut rum, pineapple juice and grenadine syrup.

• 1 oz grenadine syrup
• 3 oz Malibu coconut rum
• 3 oz pineapple juice

Pour the Malibu coconut rum into a highball glass almost filled with ice cubes.
Add the grenadine and top with pineapple juice.
Stir and serve.

Serve in a Highball Glass.

Here is a tasty recipe for Malibu Barbie #2, with Malibu coconut rum and pink lemonade.

• 2 oz Malibu coconut rum
• 6 - 7 oz pink lemonade

Pour the Malibu rum into a collins glass filled with ice cubes.
Fill the rest of the glass with pink lemonade, stir and serve with a straw.

Serve in a Collins Glass.

Here is a tasty recipe for Hidden Grapefruit, with Captain Morgan Parrot Bay mango rum, orange juice and cranberry juice.

• 1 oz Captain Morgan Parrot Bay mango rum
• 1 oz cranberry juice
• 1 oz orange juice

Shake well with ice and strain into a chilled martini or cocktail glass.
Garnish with a slice of orange, and serve.

Serve in a Cocktail Glass.

Here is a heavenly recipe for Banana Colada, with gold rum, pineapple juice, coconut cream, banana, maraschino cherry and pineapple.

• 1 glass banana
• 1 maraschino cherry
• 1 oz coconut cream
• 1 slice pineapple
• 2 oz gold rum
• 4 oz pineapple juice

Blend 4 first ingredients with 1/2 cut cracked ice at high speed in 15-25 seconds.
Pour into a chilled highball glass.
Garnish with cherry and pineapple slice.

Serve in a Highball Glass.

Here is a tasteful recipe for 352 Cocktail, with 151 proof rum, Grey Goose vodka and Wild Turkey bourbon whiskey.

• 1/3 oz 151 proof rum
• 1/3 oz Grey Goose vodka
• 1/3 oz Wild Turkey bourbon whiskey

Stir ingredients together in a shot glass, and shoot.

Serve in a Shot Glass.

Check out this tasteful recipe for Luscious Leslie, with Malibu coconut rum, Southern Comfort peach liqueur, amaretto almond liqueur, Captain Morgan Original spiced rum, pineapple juice and grenadine syrup.

• 1 oz Captain Morgan Original spiced rum
• 1 oz Malibu coconut rum
• 1 oz Southern Comfort peach liqueur
• 1 oz amaretto almond liqueur
• 1 splash grenadine syrup
• 4 - 8 oz pineapple juice

Pour equal shots of Malibu coconut rum, Southern Comfort, amaretto almond liqueur and Captain Morgan spiced rum into a highball glass.
Fill the remainder of the glass with pineapple juice, and add just a splash of grenadine.
Shake well to mix all ingredients, and serve.

Serve in a Highball Glass.

This is a nice recipe for Limon Squeeze, with Bacardi Limon rum and Sprite soda.

• 1 1/2 oz Bacardi Limon rum
• 12 oz chilled can Sprite soda

Pour the Bacardi Limon into a highball glass.
Fill with Sprite or 7-Up.
Garnish with a lime, and serve.

Serve in a Highball Glass.

Check out this delightful recipe for Limon Spritzer, with Bacardi Limon rum and Sprite soda.

• 12 oz chilled can Sprite soda
• 2 - 3 oz Bacardi Limon rum

Pour the Bacardi Limon into a collins glass.
Fill with the can of Sprite.
Add a piece of lemon, and serve.

Serve in a Collins Glass.

Check out this sweet recipe for A Night In Old Mandalay, with light rum, anejo rum, orange juice, lemon juice, ginger ale and lemon.

• 1 oz anejo rum
• 1 oz light rum
• 1 oz orange juice
• 1 twist lemon peel
• 1/2 oz lemon juice
• 3 oz ginger ale

In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with the ginger ale.
Garnish with the lemon twist.

Serve in a Highball Glass.

Check out this sweet recipe for GordBuster from Hell, with vodka, Southern Comfort peach liqueur, Bacardi Razz rum, Captain Morgan Original spiced rum and orange juice.

• 2 oz Bacardi Razz rum
• 2 oz Captain Morgan Original spiced rum
• 2 oz Southern Comfort peach liqueur
• 2 oz vodka
• 4 oz orange juice

Pour ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, pour into an old-fashioned or highball glass, and serve.

Serve in a Highball Glass.

Here is a tasteful recipe for Acid Bomb, with Bacardi Limon rum, Corona Extra lager, lemon and salt.

• 1 bottle Corona Extra lager
• 1 slice lemon
• 2 - 3 oz Bacardi Limon rum
• salt

1.
Crack open the bottle of Corona Extra and drop the lemon slice inside.

2.
Serve a double-shot of Bacardi Limon with the rim of the shot glass layered with margarita salt.

3.
Take the double-shot (holding the double shot in your mouth), and fill the rest of your mouth (with the double shot still inside) with Corona Extra.

4.
Have a friend (with the mix of Bacardi and Corona in your mouth) shake your head for a solid 3 seconds, on the count of 3 down the mix in one swallow.

Serve in a Bottle.