A Night In Old Mandalay recipe
Check out this sweet recipe for A Night In Old Mandalay, with light rum, anejo rum, orange juice, lemon juice, ginger ale and lemon.
- 1 oz anejo rum
- 1 oz light rum
- 1 oz orange juice
- 1 twist lemon peel
- 1/2 oz lemon juice
- 3 oz ginger ale
In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with the ginger ale.
Garnish with the lemon twist.
Serve in a Highball Glass.