Aussie Beach Blond recipe
A heavenly recipe for Aussie Beach Blond, with Bacardi white rum, Cointreau orange liqueur, sugar, lime juice, orange juice and passion-fruit.
- 1 1/2 oz Bacardi white rum
- 1 1/2 tsp sugar
- 1 1/4 oz Cointreau orange liqueur
- 1 1/4 oz orange juice
- 1 passion-fruit
- 3/4 oz lime juice
Combine the rum, Cointreau, lime juice, orange juice, sugar, and the juice from one passion-fruit in a blender with 1/4 cup of crushed ice.
Blend and add further crushed ice where needed until slushy consistancy is achieved.
Pour into a hurricane glass, garnish with a slice of lemon, lime and orange, and serve.
Serve in a Hurricane Glass.