Rum Recipes Blog

Here is a tasteful recipe for Baby V.O.X., with Tanqueray gin, Captain Morgan Parrot Bay coconut rum, orange juice and cranberry juice.

• 1 oz Tanqueray gin
• 1/2 oz Captain Morgan Parrot Bay coconut rum
• 2 oz cranberry juice
• 4 oz orange juice

Mix over ice and serve in a highball glass.

Serve in a Highball Glass.

This entry was posted on Sunday, November 2nd, 2008 at 1:23 pm and is filed under tanqueray gin, orange juice, cranberry juice, captain morgan parrot bay coconut rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.