Rum Recipes Blog

A scrumptious recipe for Bahama Todd, with light rum, dark rum, spiced rum, Malibu coconut rum, Bacardi 151 rum, Blue Curacao liqueur and pineapple juice.

• 1/2 oz Bacardi 151 rum
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Malibu coconut rum
• 1/2 oz dark rum
• 1/2 oz light rum
• 1/2 oz spiced rum
• 5 oz pineapple juice

Add light rum, dark rum, spiced rum, and malibu rum to an ice-filled glass.
Mix in pineapple juice and blue curacao.
Float 151 rum on top, and serve.

Serve in a Collins Glass.

This entry was posted on Sunday, February 7th, 2010 at 1:00 pm and is filed under light rum, blue curacao liqueur, dark rum, spiced rum, pineapple juice, bacardi rum, malibu coconut rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.