Black Sabbath recipe
This is a delectable recipe for Black Sabbath, with bourbon whiskey, dark rum and Jagermeister herbal liqueur.
- 2 oz Jagermeister herbal liqueur
- 2 oz bourbon whiskey
- 2 oz dark rum
Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled highball glass filled with ice cubes, and serve.
Serve in a Highball Glass.