Rum Recipes Blog

Check out this heavenly recipe for Blue Midnight, with Smirnoff Ice, Captain Morgan Parrot Bay coconut rum and Blue Curacao liqueur.

• 1 oz Blue Curacao liqueur
• 12 oz chilled bottle Smirnoff Ice
• 2 oz Captain Morgan Parrot Bay coconut rum

Pour all ingredients into a collins glass, stir well, and serve.

Serve in a Collins Glass.

This entry was posted on Saturday, March 13th, 2010 at 12:53 pm and is filed under chilled bottle smirnoff ice, blue curacao liqueur, captain morgan parrot bay coconut rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.