Rum Recipes Blog

A sweet recipe for Bluecheese Martini, with Belvedere vodka, blue cheese and dry vermouth.

• 1 tsp crumpled blue cheese
• 2 dashes dry vermouth
• 4 oz Belvedere vodka

Place all ingredients in a cocktail shaker 3/4 filled with ice cubes.
Shake vigorously and strain into a cocktail glass.
Garnish with olives and serve.

Serve in a Cocktail Glass.

This entry was posted on Saturday, March 13th, 2010 at 8:51 pm and is filed under dry vermouth, crumpled blue cheese, belvedere vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.