Rum Recipes Blog

Check out this divine recipe for Brain Candy, with Alize liqueur, Malibu coconut rum, orange juice, pineapple juice, grenadine syrup and ginger ale.

• 1 1/2 oz Alize liqueur
• 1 oz Malibu coconut rum
• 1 part orange juice
• 1 part pineapple juice
• 1 splash ginger ale
• 1 splash grenadine syrup

Shake alcohols and juices.
Add to glass with ice.
Pour grenadine and ginger ale on top.
Garnish with cherry and orange wheel.

Serve in a Hurricane Glass.

This entry was posted on Tuesday, June 1st, 2010 at 5:52 am and is filed under ginger ale, alize liqueur, grenadine syrup, orange juice, pineapple juice, malibu coconut rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.