Rum Recipes Blog

This is a heavenly recipe for Cabin Cooler, with Absolut Raspberri vodka, Captain Morgan Parrot Bay coconut rum, cranberry juice and ginger ale.

• 16 oz Absolut Raspberri vodka
• 16 oz Captain Morgan Parrot Bay coconut rum
• 4 oz ginger ale
• 8 oz cranberry juice

Combine all ingredients in a pitcher and chill, preferably in ice.
Pour into suitable glasses.
Garnish rim of each glass with a lime slice, and serve.

Serve in a Pitcher.

This entry was posted on Sunday, March 14th, 2010 at 9:52 pm and is filed under absolut raspberri vodka, ginger ale, cranberry juice, captain morgan parrot bay coconut rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.