Rum Recipes Blog

Check out this scrumptious recipe for Caribbean Breeze #2, with Malibu coconut rum, pineapple juice and grenadine syrup.

• 1 oz grenadine syrup
• 3 oz Malibu coconut rum
• 3 oz pineapple juice

Stir ingredients over ice in a highball glass, and serve.

Serve in a Highball Glass.

This entry was posted on Wednesday, February 10th, 2010 at 8:50 pm and is filed under grenadine syrup, pineapple juice, malibu coconut rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.