Rum Recipes Blog

Check out this tasteful recipe for Caribbean, with light rum, triple sec, fruit juice and grenadine syrup.

• 1 oz light rum
• 1 oz triple sec
• 1 tsp grenadine syrup
• 8 oz fruit juice

Fill a glass with crushed ice, add rum and triple sec.
Add juice and stir.

Serve in a Collins Glass.

This entry was posted on Friday, July 9th, 2010 at 2:00 pm and is filed under fruit juice, triple sec, light rum, grenadine syrup. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.