drink recipes with aftershock hot & cool cinnamon schnapps

Soapy Tits recipe

Sunday, July 4th, 2010

This is a great recipe for Soapy Tits, with Rumple Minze peppermint liqueur, Goldschlager cinnamon schnapps, Aftershock Hot & Cool cinnamon schnapps and Sprite soda.

  • 1 shot Aftershock Hot & Cool cinnamon schnapps
  • 1 shot Goldschlager cinnamon schnapps
  • 1 shot Rumple Minze peppermint liqueur
  • fill with Sprite soda

Pour Goldshlager, Rumple Minze and Aftershock into mug.
Fill with sprite.

Serve in a Beer Mug.

The Bathroom Floor recipe

Monday, May 3rd, 2010

This is a delightful recipe for The Bathroom Floor, with vodka, 151 proof rum, Aftershock Hot & Cool cinnamon schnapps and Captain Morgan Original spiced rum.

  • 2 shots 151 proof rum
  • 2 shots Aftershock Hot & Cool cinnamon schnapps
  • 2 shots Captain Morgan Original spiced rum
  • 2 shots vodka

add ingredients to a 16 oz draft glass, allow to mix, then chug, and enjoy the bathroom floor.

Serve in a Shot Glass.

Rootbeer Piss recipe

Thursday, October 22nd, 2009

Check out this heavenly recipe for Rootbeer Piss, with Mug root beer, Bacardi 151 rum and Aftershock Hot & Cool cinnamon schnapps.

  • 1 1/2 oz Bacardi 151 rum
  • 1/2 oz Aftershock Hot & Cool cinnamon schnapps
  • 8 oz can Mug root beer

Fill an iced beer mug halfway with ice cubes.
Add Bacardi 151, then Aftershock, followed by an entire can of Mug root beer (or until mug is full).
Stir briskly with a spoon and serve.

Serve in a Beer Mug.

Flaming Jew recipe

Thursday, August 6th, 2009

Here is a very pleasant recipe for Flaming Jew, with Bacardi 151 rum, Aftershock Hot & Cool cinnamon schnapps, Goldschlager cinnamon schnapps, Tabasco sauce and dill juice.

  • 1 dash Tabasco sauce
  • 1 splash dill juice
  • 2 oz Aftershock Hot & Cool cinnamon schnapps
  • 2 oz Bacardi 151 rum
  • 2 oz Goldschlager cinnamon schnapps

Mix ingredients together in a beer mug.
Ignite, and serve

Serve in a Beer Mug.

American Death recipe

Tuesday, July 21st, 2009

This is a delightful recipe for American Death, with Rumple Minze peppermint liqueur, Gold Rush cinnamon schnapps and Aftershock Hot & Cool cinnamon schnapps.

  • 1/3 oz Aftershock Hot & Cool cinnamon schnapps
  • 1/3 oz Gold Rush cinnamon schnapps
  • 1/3 oz Rumple Minze peppermint liqueur

Pour ingredients into a shot glass in the following order; aftershock, gold rush, rumple minze.
Serve.

Serve in a Shot Glass.

Afterburner recipe

Monday, July 20th, 2009

A luscious recipe for Afterburner, with Aftershock Hot & Cool cinnamon schnapps and Bacardi 151 rum.

  • 1/2 shot Aftershock Hot & Cool cinnamon schnapps
  • 1/2 shot Bacardi 151 rum

Pour both ingredients and let them mix somewhat.
(You can stir it to help it out)

Serve in a Shot Glass.

Uncle Sam recipe

Monday, June 29th, 2009

Check out this great recipe for Uncle Sam, with Aftershock Hot & Cool cinnamon schnapps, Avalanche peppermint schnapps and Rumple Minze peppermint liqueur.

  • 1/3 oz Aftershock Hot & Cool cinnamon schnapps
  • 1/3 oz Avalanche peppermint schnapps
  • 1/3 oz Rumple Minze peppermint liqueur

Pour, or layer the three (preferably chilled) liquors into a shot glass.

Serve in a Shot Glass.

Rumple Shock recipe

Thursday, April 30th, 2009

This is a enjoyable recipe for Rumple Shock, with Rumple Minze peppermint liqueur and Aftershock Hot & Cool cinnamon schnapps.

  • 1 oz Aftershock Hot & Cool cinnamon schnapps
  • 1 oz Rumple Minze peppermint liqueur

Pour aftershock into a shot glass.
Add rumple minze, and serve.

Serve in a Shot Glass.

Rum Bubble recipe

Wednesday, April 29th, 2009

Here is a enticing recipe for Rum Bubble, with rum, triple sec, Aftershock Hot & Cool cinnamon schnapps and club soda.

  • 1 1/2 oz triple sec
  • 1 dash Aftershock Hot & Cool cinnamon schnapps
  • 2 oz rum
  • 4 oz club soda

Combine liquors over ice in a collins glass, and stir.
Add club soda, stir again gently, and serve.

Serve in a Collins Glass.

Napalm recipe

Friday, February 20th, 2009

This is a great recipe for Napalm, with Aftershock Hot & Cool cinnamon schnapps, cinnamon schnapps and 151 proof rum.

  • 1 splash 151 proof rum
  • 1/2 oz Aftershock Hot & Cool cinnamon schnapps
  • 1/2 oz cinnamon schnapps

Pour into a shot glass in order; aftershock, schnapps, rum.
Ignite the rum, allow to burn for a few seconds, extinguish, and serve.

Serve in a Shot Glass.