Rum Recipes Blog

Check out this tempting recipe for Alaine Cocktail, with Bacardi Limon rum, amaretto almond liqueur and cranberry juice.

• 1 oz Bacardi Limon rum
• 1 oz amaretto almond liqueur
• 1 oz cranberry juice

Combine the Bacardi Limon rum, amaretto and cranberry juice in a cocktail shaker half-filled with ice cubes.
Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Luscious Leslie, with Malibu coconut rum, Southern Comfort peach liqueur, amaretto almond liqueur, Captain Morgan Original spiced rum, pineapple juice and grenadine syrup.

• 1 oz Captain Morgan Original spiced rum
• 1 oz Malibu coconut rum
• 1 oz Southern Comfort peach liqueur
• 1 oz amaretto almond liqueur
• 1 splash grenadine syrup
• 4 - 8 oz pineapple juice

Pour equal shots of Malibu coconut rum, Southern Comfort, amaretto almond liqueur and Captain Morgan spiced rum into a highball glass.
Fill the remainder of the glass with pineapple juice, and add just a splash of grenadine.
Shake well to mix all ingredients, and serve.

Serve in a Highball Glass.

A adorable recipe for Kula-for-Shula, with Bacardi 151 rum, vodka, Gatorade Citrus Cooler energy drink and amaretto almond liqueur.

• 1 oz vodka
• 1 splash amaretto almond liqueur
• 1/2 oz Bacardi 151 rum
• 7 oz Gatorade Citrus Cooler energy drink

Combine the Bacardi 151 rum, vodka, and Gatorade Citrus Cooler together over ice in a collins glass, and stir.
Finish with a splash of amaretto almond liqueur, and serve

Serve in a Collins Glass.

Here is a very pleasant recipe for Baltimore Zoo, with vodka, light rum, gin, triple sec, Southern Comfort peach liqueur, amaretto almond liqueur, grenadine syrup, sweet and sour mix and beer.

• 1 dash sweet and sour mix
• 1 shot Southern Comfort peach liqueur
• 1 shot amaretto almond liqueur
• 1 shot gin
• 1 shot grenadine syrup
• 1 shot light rum
• 1 shot triple sec
• 1 shot vodka
• 1 splash beer

Add the liquors and grenadine to a highball glass with ice.
Top off with sweet and sour mix, add a splash of beer, and stir.

Serve in a Highball Glass.

This is a great recipe for 357 Magnum, with Bacardi 151 rum, vodka, amaretto almond liqueur and 7-Up soda.

• 1 oz Bacardi 151 rum
• 1 oz vodka
• 2 1/2 oz 7-Up soda
• 2 oz amaretto almond liqueur

Pour the Bacardi 151 rum into a highball glass filled with ice cubes.
Add the vodka and amaretto.
Fill with 7-up, and serve.

Serve in a Highball Glass.

Check out this delectable recipe for Dr. Pepper Flame, with amaretto almond liqueur, Bacardi 151 rum and Dr. Pepper soda.

• 1 1/2 oz amaretto almond liqueur
• 1/4 oz Bacardi 151 rum
• 8 oz Dr. Pepper soda

Pour the Amaretto almond liqueur into a shot glass leaving at least a quarter-inch of space at the top.
Slowly pour the Bacardi 151 rum on top.
Have a full cup or glass of Dr.
Pepper ready.
Ignite the 151 rum in the shot glass, and drop the flaming shot glass into the Dr.
Pepper.
Drink immediately.

Serve in a Shot Glass.

A delicious recipe for Bacardi Stinger, with amaretto almond liqueur, Bacardi 151 rum and Coca-Cola.

• 1 part Bacardi 151 rum
• 1 part amaretto almond liqueur
• 2 parts Coca-Cola

Add Amaretto and rum, fill with coke, and stir.

Consume slowly, this drink packs a punch.

Serve in a Highball Glass.

This is a mouthwatering recipe for Palm Beacher, with dark rum, amaretto almond liqueur and orange juice.

• 1 oz dark rum
• 1/4 oz amaretto almond liqueur
• 6 oz orange juice

Pour the dark rum, amaretto and orange juice into an old-fashioned glass 3/4 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

A nice recipe for Nut Case, with light rum, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice.

• 1 1/2 oz Frangelico hazelnut liqueur
• 1 1/2 oz amaretto almond liqueur
• 2 oz light rum
• 3/4 oz sweetened lime juice

Pour the light rum, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Check out this very pleasant recipe for Axe Murderer, with rum, pineapple juice, gin, 7-Up soda, tequila, triple sec, vodka, Southern Comfort peach liqueur, amaretto almond liqueur and grenadine syrup.

• 1 splash 7-Up soda
• Southern Comfort peach liqueur
• amaretto almond liqueur
• gin
• grenadine syrup
• pineapple juice
• rum
• tequila
• triple sec
• vodka

Mix like a long island iced tea.

Very strong.

Serve in a Old-Fashioned Glass.

This is a divine recipe for Maraschino Cherry, with rum, amaretto almond liqueur, peach schnapps, cranberry juice, pineapple juice, grenadine syrup and whipped cream.

• 1 dash grenadine syrup
• 1 oz cranberry juice
• 1 oz pineapple juice
• 1 oz rum
• 1/2 oz amaretto almond liqueur
• 1/2 oz peach schnapps
• 1/2 oz whipped cream

Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice.
Blend until smooth.
Pour into a cocktail glass, and top with whipped cream.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Check out this distinctive recipe for Mai Tai #3, with white rum, dark rum, amaretto almond liqueur, triple sec, orange juice, pineapple juice, grenadine syrup and club soda.

• 1 1/2 oz grenadine syrup
• 1 oz orange juice
• 1 oz pineapple juice
• 1 oz triple sec
• 1 splash club soda
• 1/2 oz amaretto almond liqueur
• 2 oz dark rum
• 2 oz white rum

Stir all ingredients together in a highball glass with a few ice cubes, and serve.

Serve in a Highball Glass.

A delicious recipe for Lulu, with vodka, triple sec, white rum, amaretto almond liqueur, peach schnapps, sweet and sour mix, pineapple juice and grenadine syrup.

• 1 oz sweet and sour mix
• 1 splash grenadine syrup
• 1 splash pineapple juice
• 1/2 oz amaretto almond liqueur
• 1/2 oz peach schnapps
• 1/2 oz triple sec
• 1/2 oz vodka
• 1/2 oz white rum

Pour the vodka, triple sec, white rum, amaretto, peach schnapps, sour mix and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne saucer or medium-sized cocktail glass.
Add a splash of grenadine, add a straw, and serve.

Serve in a Champagne Saucer.

Check out this exquisite recipe for Lounge Lizard, with dark rum, amaretto almond liqueur and Coca-Cola.

• 1 oz dark rum
• 1/2 oz amaretto almond liqueur
• 7 oz chilled Coca-Cola

Pour the rum and amaretto into a collins glass filled with ice cubes.
Stir well.
Fill with chilled cola, garnish with a slice of lime, and serve.

Serve in a Collins Glass.

A adorable recipe for Astropop, with grenadine syrup, amaretto almond liqueur and Rumple Minze peppermint liqueur.

• 1/3 oz Rumple Minze peppermint liqueur
• 1/3 oz amaretto almond liqueur
• 1/3 oz grenadine syrup

Layer all three liqours into shot glass.

Serve in a Shot Glass.

Check out this mouthwatering recipe for Asthma Attack, with Everclear alcohol, Bacardi 151 rum, DeKuyper Razzmatazz liqueur and amaretto almond liqueur.

• 1 oz amaretto almond liqueur
• 1/2 oz Bacardi 151 rum
• 1/2 oz DeKuyper Razzmatazz liqueur
• 1/2 oz Everclear alcohol

Shake and serve.

Serve in a Highball Glass.

This is a enticing recipe for Jojo and Alex Special, with amaretto almond liqueur, vodka, rum, orange juice, apple juice, grenadine syrup and lemon juice.

• 1 1/3 oz amaretto almond liqueur
• 1 1/3 oz apple juice
• 1 1/3 oz grenadine syrup
• 1/3 oz rum
• 2 2/3 oz orange juice
• 2/3 oz lemon juice
• 2/3 oz vodka

Pour all ingredients (except grenadine) into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with crushed ice.
Gently pour grenadine across the top.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Highball Glass.

This is a sweet recipe for Japanese Sex, with amaretto almond liqueur, Midori melon liqueur, Malibu coconut rum and sweet and sour mix.

• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1 oz amaretto almond liqueur
• 1 splash sweet and sour mix

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass with a small scoop of crushed ice.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

This is a appetizing recipe for A Day at the Beach, with coconut rum, amaretto almond liqueur, orange juice and grenadine syrup.

• 1 oz coconut rum
• 1/2 oz amaretto almond liqueur
• 1/2 oz grenadine syrup
• 4 oz orange juice

Shake rum, amaretto, and orange juice in a shaker filled with ice.
Strain into a highball glass over ice.
Add grenadine and garnish with a pineapple wedge and a strawberry.

Serve in a Highball Glass.

Here is a adorable recipe for Fiorenza, with dark rum, amaretto almond liqueur and cola.

• 1 oz dark rum
• 1/4 oz amaretto almond liqueur
• 2 oz cola

Pour the rum, amaretto and cola into a cocktail shaker half-filled with ice cubes.
Shake well, strain over ice cubes in a brandy snifter, and serve.

Serve in a Brandy Snifter.

This is a delightful recipe for Enigma, with Malibu coconut rum, Absolut vodka, triple sec, Southern Comfort peach liqueur, amaretto almond liqueur, orange juice, cranberry juice and grenadine syrup.

• 1 oz Absolut vodka
• 1 oz Malibu coconut rum
• 1 oz Southern Comfort peach liqueur
• 1 oz amaretto almond liqueur
• 1 oz triple sec
• 1 splash cranberry juice
• 1 splash grenadine syrup
• 1 splash orange juice

Pour the rum, vodka, triple sec, Southern Comfort and amaretto into a collins glass filled with ice cubes.
Add a splash of orange juice and cranberry juice.
Top with a splash of grenadine.
Stir well, and serve.

Serve in a Collins Glass.

This is a appetizing recipe for Drive Away, with dark rum, amaretto almond liqueur, orange juice and grapefruit juice.

• 1/2 oz amaretto almond liqueur
• 1/2 oz dark rum
• 2 oz grapefruit juice
• 3 oz orange juice

Pour ingredients into a highball glass filled with ice cubes.
Stir well, and serve.

Serve in a Highball Glass.

A scrumptious recipe for Courage Cocktail, with amaretto almond liqueur, Southern Comfort peach liqueur, Malibu coconut rum, Blue Curacao liqueur, orange juice, cranberry juice and pineapple juice.

• 1 1/2 oz Blue Curacao liqueur
• 1 1/2 oz Malibu coconut rum
• 1 1/2 oz Southern Comfort peach liqueur
• 1 1/2 oz amaretto almond liqueur
• 2 oz cranberry juice
• 2 oz orange juice
• 2 oz pineapple juice

Pour the amaretto, Southern Comfort, Malibu rum and blue curacao into a cocktail shaker 3/4 filled with ice cubes.
Add juices.
Shake well.
Strain into a highball glass, and serve.

Serve in a Highball Glass.

Here is a exquisite recipe for Coco Amor, with CocoRibe coconut rum, amaretto almond liqueur and lemon juice.

• 1 oz CocoRibe coconut rum
• 1/2 oz amaretto almond liqueur
• 1/2 oz lemon juice

Pour the Cocoribe, amaretto almond liqueur and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a sugar-rimmed cocktail glass, and serve.

Serve in a Cocktail Glass.

A mouthwatering recipe for Cherry Vanilla Dr. Pepper, with amaretto almond liqueur, rum, Dr. Pepper soda and vanilla extract.

• 1 oz amaretto almond liqueur
• 2 drops vanilla extract
• 4 oz rum
• 8 oz Dr. Pepper soda

Pour all ingredients into a collins glass.
Stir, and serve.

Serve in a Collins Glass.

This is a tasteful recipe for Cave In, with amaretto almond liqueur, Bacardi 151 rum, Southern Comfort peach liqueur, orange juice and cranberry juice.

• 1 oz Bacardi 151 rum
• 1 oz Southern Comfort peach liqueur
• 1 oz amaretto almond liqueur
• 1 splash orange juice
• cranberry juice

Pour the amaretto, Bacardi 151 and Southern Comfort into an old-fashioned glass 3/4 filled with ice cubes.
Stir well.
Add cranberry juice to taste, and stir again briefly.
Add a splash of orange juice, and serve.

Serve in a Old-Fashioned Glass.

A very pleasant recipe for Caribbean Romance, with white rum, amaretto almond liqueur, orange juice, pineapple juice and grenadine syrup.

• 1 1/2 oz orange juice
• 1 1/2 oz pineapple juice
• 1 1/2 oz white rum
• 1 oz amaretto almond liqueur
• 1 splash grenadine syrup

Pour the rum, amaretto, orange juice and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass filled with ice cubes, and float grenadine on top.
Garnish with slices of orange, lemon or lime, and serve.

Serve in a Highball Glass.

Here is a tasteful recipe for Captain Al, with Captain Morgan Original spiced rum, amaretto almond liqueur, cranberry juice and sweet and sour mix.

• 1/2 oz amaretto almond liqueur
• 1/2 oz cranberry juice
• 1/4 oz sweet and sour mix
• 3/4 oz Captain Morgan Original spiced rum

Pour the amaretto, spiced rum, cranberry juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes.

Serve in a Old-Fashioned Glass.

Here is a delicious recipe for Blame It On Rio, with Absolut vodka, Captain Morgan Original spiced rum, Malibu coconut rum, amaretto almond liqueur, peach schnapps, banana liqueur, pineapple juice and soda water. Also lists similar drin

• 1 1/2 oz pineapple juice
• 1/4 oz Absolut vodka
• 1/4 oz Captain Morgan Original spiced rum
• 1/4 oz Malibu coconut rum
• 1/4 oz amaretto almond liqueur
• 1/4 oz banana liqueur
• 1/4 oz peach schnapps
• soda water

Pour the vodka, rum, amaretto, peach schnapps, banana liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass 3/4 filled with ice cubes.
Top with soda water, to taste.
Squeeze in the juice from a lime wedge and drop the shell into the glass.
Serve.

Serve in a Highball Glass.

Here is a great recipe for Lizbuth, with light rum, amaretto almond liqueur, coconut cream, pineapple juice and half-and-half.

• 1 1/2 oz light rum
• 1 oz pineapple juice
• 1/2 oz amaretto almond liqueur
• 1/2 oz coconut cream
• 2 oz half-and-half

Pour the rum, amaretto, coconut cream, pineapple juice and half-and-half into a blender with 6 ice cubes.
Blend well and pour into a collins glass.
Garnish with a maraschino cherry, and serve.

Serve in a Collins Glass.

This is a mouthwatering recipe for Amaretto Paradise, with amaretto almond liqueur, Malibu coconut rum, Midori melon liqueur and pineapple juice.

• 3/4 oz Malibu coconut rum
• 3/4 oz Midori melon liqueur
• 3/4 oz amaretto almond liqueur
• fill with pineapple juice

Mix over ice.
Shake and serve.

Serve in a Hurricane Glass.

Check out this divine recipe for Almond Joy #2, with Malibu coconut rum, amaretto almond liqueur, creme de cacao, cream and ice.

• 1 oz amaretto almond liqueur
• 1 oz creme de cacao
• 1/2 oz Malibu coconut rum
• 2 oz cream
• ice

Fill mixing glass with ice, add Malibu, amaretto, creme de cacao, and cream.
Shake, and strain into a highball glass filled with ice.

Serve in a Highball Glass.

Check out this exquisite recipe for The Crypt, with sloe gin, Southern Comfort peach liqueur, amaretto almond liqueur, vodka, triple sec, 151 proof rum and lime juice.

• 1 dash lime juice
• 1 oz Southern Comfort peach liqueur
• 1 oz amaretto almond liqueur
• 1 oz sloe gin
• 1 oz triple sec
• 1 oz vodka
• 1 splash 151 proof rum

Pour all ingredients except 151 rum into a cocktail shaker.
Shake and strain over ice in a tall glass.
Float the 151 rum on the top, and serve.

Serve in a Hurricane Glass.

A delightful recipe for Red Headed Woodpecker, with Malibu coconut rum, amaretto almond liqueur, orange juice, pineapple juice and cranberry juice.

• 1 oz amaretto almond liqueur
• 2 oz Malibu coconut rum
• 2 oz orange juice
• 2 oz pineapple juice
• cranberry juice

Shake all ingredients (except cranberry juice) together in a cocktail shaker filled with ice.
Add sufficient cranberry juice to turn the drink red, and serve.

Serve in a Hurricane Glass.

A appetizing recipe for Tie Me To The Bedpost #3, with Malibu coconut rum, light rum, amaretto almond liqueur, peach schnapps, cranberry juice, pineapple juice and orange juice.

• 1/2 oz Malibu coconut rum
• 1/2 oz amaretto almond liqueur
• 1/2 oz cranberry juice
• 1/2 oz light rum
• 1/2 oz orange juice
• 1/2 oz peach schnapps
• 1/2 oz pineapple juice

Mix ingredients together over ice in a whiskey sour glass, and serve.

Serve in a Highball Glass.

Check out this delectable recipe for Alebrije, with ice, grenadine syrup, Absolut vodka, Bacardi white rum, amaretto almond liqueur, gin, white tequila, orange juice and pineapple juice.

• 1 splash grenadine syrup
• 1/2 oz Absolut vodka
• 1/2 oz Bacardi white rum
• 1/2 oz amaretto almond liqueur
• 1/2 oz gin
• 1/2 oz white tequila
• 2 oz orange juice
• 2 oz pineapple juice
• ice

First mix some orange juice and pinapple juice in equal parts, and color it with some grenadine (as sweet as you want).
This is “conga mix”.
Fill the glass with ice, add the five licours and mix them, fill the glass with some conga mix and enjoy.

Serve in a Hurricane Glass.

Here is a enjoyable recipe for Dingo, with Southern Comfort peach liqueur, light rum, amaretto almond liqueur, sweet and sour mix, orange juice and grenadine syrup.

• 1 1/2 oz light rum
• 1 oz amaretto almond liqueur
• 1 oz sweet and sour mix
• 1 splash grenadine syrup
• 1/2 oz Southern Comfort peach liqueur
• 2 oz orange juice

Combine all ingredients in a cocktail shaker and shake well.
Strain over plenty of ice in a highball glass, garnish with an orange slice, and serve.

Serve in a Highball Glass.

This is a delectable recipe for Dave Matthews, with amaretto almond liqueur, Captain Morgan Parrot Bay coconut rum, pineapple juice and cranberry juice.

• 1 oz Captain Morgan Parrot Bay coconut rum
• 1 oz amaretto almond liqueur
• 1/4 oz cranberry juice
• 3/4 oz pineapple juice

Shake amaretto, rum and juices together in a cocktail shaker.
Strain into an ice-filled cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for Boston Tea Party, with gin, rum, vodka, triple sec, amaretto almond liqueur, Tia Maria coffee liqueur, Grand Marnier orange liqueur, sweet and sour mix and Coca-Cola.

• 1/2 oz Grand Marnier orange liqueur
• 1/2 oz Tia Maria coffee liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka
• 2 oz sweet and sour mix
• 5 oz Coca-Cola

Combine all ingredients (except coca-cola) in a shaker, shake and strain over ice, or combine ingredients in a collins glass with ice and shake.
Top with coke, garnish with a lemon wedge, and serve.

Serve in a Collins Glass.

A divine recipe for Bong Water, with Malibu coconut rum, amaretto almond liqueur, Southern Comfort peach liqueur, Captain Morgan Original spiced rum, Blue Curacao liqueur, raspberry liqueur, sweet and sour mix and 7-Up&re

• 1/2 oz Blue Curacao liqueur
• 1/2 oz Captain Morgan Original spiced rum
• 1/2 oz Malibu coconut rum
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz raspberry liqueur
• 7-Up soda
• sweet and sour mix

Add all ingredients (except 7-up) to a highball glass with ice.
Shake, top with 7-up, and serve.

Serve in a Highball Glass.