Here is a delectable recipe for Cherry Cola, with spiced rum, amaretto almond liqueur and Coca-Cola.
Combine and stir.
Tastes like Cherry Coke.
Serve in a Old-Fashioned Glass.
Here is a divine recipe for Candy Cocktail, with Dr. Pepper soda, Bacardi 151 rum and amaretto almond liqueur.
Fill a tall glass with ice.
Pour the 151 proof rum, dr.
pepper and amaretto, stir, and serve.
Serve in a Collins Glass.
Here is a tasty recipe for California Rattle Snake, with Malibu coconut rum, Southern Comfort peach liqueur, amaretto almond liqueur, sweet and sour mix, 7-Up soda and grenadine syrup.
Mix equal parts of Southern Comfort, Malibu Rum, an Amaretto in a mixing tin over ice.
Add a splash or sour mix, grenadine, and 7-up.
Shake well.
Can be served over ice or as a shot.
Serve in a Collins Glass.
This is a nice recipe for CA Area 151, with amaretto almond liqueur, Bacardi 151 rum, sweet and sour mix and ice.
Fill cup with ice.
Add equal parts of all ingredients.
Stir.
Serve immediately.
Serve in a Whiskey Sour Glass.
Here is a enjoyable recipe for Tropical Teaser, with dark rum, amaretto almond liqueur and grapefruit juice.
Place in a cold shaker with ice.
Shake for one minute and serve over ice.
Serve in a Cocktail Glass.
Check out this delectable recipe for Tropical Martini, with amaretto almond liqueur and Malibu coconut rum.
Pour Amaretto into a chilled glass, then add Malibu Rum.
Stir and serve.
The ingredients should be well chilled before use.
Serve in a Cocktail Glass.
Check out this exquisite recipe for Triad, with anejo rum, sweet vermouth, amaretto almond liqueur, ginger ale and lemon.
Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes.
Stir well and garnish with the lemon twist.
Serve in a Highball Glass.
A delicious recipe for Texas Sling, with Kahlua coffee liqueur, Irish cream, amaretto almond liqueur, Bacardi 151 rum and cream.
Blend with ice until smooth.
Serve in a tulip glass, topped with whipped cream.
Serve in a Hurricane Glass.
Here is a scrumptious recipe for Tahitian Treat, with Bacardi Limon rum, amaretto almond liqueur, cranberry juice, Sprite soda and ice cubes.
Fill highball glass with ice.
Add liquor, juice, and then sprite.
Serve in a Highball Glass.
Here is a scrumptious recipe for Caribbean Kiss, with dark rum, amaretto almond liqueur, Kahlua coffee liqueur, cream, cinnamon and brown sugar.
Dip the rim of a cocktail glass into kahlua, and into brown sugar.
Shake the spirits and cream with ice, strain into a frosted glass and sprinkle with cinnamon.
Serve in a Cocktail Glass.
Here is a tempting recipe for Smooch, with Malibu coconut rum, Midori melon liqueur, sloe gin, amaretto almond liqueur, peach schnapps, orange juice and pineapple juice.
Pour into a tall glass over ice, shake to mix all ingredients well, garnish with a cherry or an orange slice if you so desire.
Serve in a Collins Glass.
Here is a heavenly recipe for Sex with the Captain, with Captain Morgan Original spiced rum, amaretto almond liqueur, peach schnapps, cranberry juice and orange juice.
Build drink in glass over ice.
Garnish with a cherry.
Serve in a Highball Glass.
Here is a enjoyable recipe for Selena Jo, with Captain Morgan Original spiced rum, amaretto almond liqueur and ice cubes.
Put the crushed ice in glass first then add the Captain Morgan then add the Amaretto then top off with Coke.
Serve in a Cordial Glass.
A scrumptious recipe for Screaming Multiple Orgasm On The Beach, with amaretto almond liqueur, triple sec, Midori melon liqueur, Malibu coconut rum, DeKuyper Peachtree schnapps and club soda.
Fill glass 1/2 full with ice.
Add all liquors and speed shake.
Top with club soda.
Serve in a Highball Glass.
Check out this tasty recipe for The Naked Lady, with light rum, dark rum, amaretto almond liqueur, peach schnapps, orange juice and Sprite soda.
Mix in a tall glass and serve over ice.
Serve in a Collins Glass.
Check out this adorable recipe for Doctor Pepper, with draft beer, Bacardi 151 rum and amaretto almond liqueur.
Place 1/2 of Draft in a mug.
Place 3/4 oz.
Amaretto into a shot glass.
Float/Layer 1/4 oz.
Bacardi 151 on top of the Amaretto.
Light the Bacardi as to set it on fire.
Quickly drop the shot glass with Amaretto and Bacardi into the Draft Beer and shoot.
Serve in a Shot Glass.
This is a distinctive recipe for Bonfire, with grenadine syrup, amaretto almond liqueur and 151 proof rum.
Layer this drink! Grenadine first, Amaretto next, and 151 on top.
Light the 151 and let it warm for about 3 seconds.
Blow (lightly) to put the flame out and take the shot.
Serve in a Shot Glass.
This is a tasteful recipe for Boardwalk Breeze, with Malibu coconut rum, amaretto almond liqueur, orange juice, pineapple juice and grenadine syrup.
Shake and strain ingredients into a hurricane glass.
Serve in a Hurricane Glass.
This is a sweet recipe for Blue Heaven, with amaretto almond liqueur, rum, Blue Curacao liqueur, pineapple juice and pineapple.
Pour the blue curacao in the glass.
Fill the shaker with ice cubes and shake amaretto, rum, and pineapple juice.
Pour it in the glass and stir.
Garnish with pineapple slice.
Serve in a Highball Glass.
Here is a adorable recipe for The Big Banana, with rum, amaretto almond liqueur, coconut rum, creme de bananes and pineapple juice.
Over ice in a 20 oz glass; pour booze in first and top with pineapple juice, giving it a two layered look with the brown amaretto on bottom.
Add two straws, two cherries and serve.
Serve in a Hurricane Glass.
A sweet recipe for The Bianca Pop, with coconut rum and amaretto almond liqueur.
Pour coconut rum first then add amaretto.
Serve in a Shot Glass.
This is a delicious recipe for Final Exam Relief, with Captain Morgan Parrot Bay coconut rum, amaretto almond liqueur, triple sec, pineapple juice and Sprite soda.
Pour the Captain Morgan Parrot Bay coconut rum, amaretto almond liqueur and triple sec into a collins glass 3/4 filled with ice cubes.
Stir and fill up the rest of the glass with equal portions of pineapple juice and Sprite.
Top with a little grenadine and some cherries if desired, and serve.
Serve in a Collins Glass.
This is a luscious recipe for Bayou Juice, with Malibu coconut rum, Captain Morgan Original spiced rum, amaretto almond liqueur, cranberry juice and pineapple juice.
Pour equal parts of all ingrediants into a shaker filled with ice.
Chill, shake and strain!
Serve in a Shot Glass.
Check out this exquisite recipe for Asia 9.0, with Bacardi 151 rum, Southern Comfort peach liqueur, Midori melon liqueur, amaretto almond liqueur and pineapple juice.
Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well, strain into shot glasses, and serve.
Serve in a Shot Glass.
This is a enticing recipe for Kreeper, with Malibu coconut rum, amaretto almond liqueur, Chambord raspberry liqueur, Southern Comfort peach liqueur, orange juice, sweet and sour mix and grenadine syrup. Also lists similar drink recipes
Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into several shot glasses.
Serve as individual shots.
Serve in a Shot Glass.
This is a heavenly recipe for Irish Rootbeer, with Kahlua coffee liqueur, amaretto almond liqueur, Bacardi 151 rum and Guinness stout.
Fill a shot glass half with Kahlua, half with amaretto, and a splash of Bacardi 151 rum.
Drop it into a pint of Guinness, and serve.
Serve in a Beer Mug.
Check out this tempting recipe for Alaine Cocktail, with Bacardi Limon rum, amaretto almond liqueur and cranberry juice.
Combine the Bacardi Limon rum, amaretto and cranberry juice in a cocktail shaker half-filled with ice cubes.
Shake, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Check out this tasteful recipe for Luscious Leslie, with Malibu coconut rum, Southern Comfort peach liqueur, amaretto almond liqueur, Captain Morgan Original spiced rum, pineapple juice and grenadine syrup.
Pour equal shots of Malibu coconut rum, Southern Comfort, amaretto almond liqueur and Captain Morgan spiced rum into a highball glass.
Fill the remainder of the glass with pineapple juice, and add just a splash of grenadine.
Shake well to mix all ingredients, and serve.
Serve in a Highball Glass.
A adorable recipe for Kula-for-Shula, with Bacardi 151 rum, vodka, Gatorade Citrus Cooler energy drink and amaretto almond liqueur.
Combine the Bacardi 151 rum, vodka, and Gatorade Citrus Cooler together over ice in a collins glass, and stir.
Finish with a splash of amaretto almond liqueur, and serve
Serve in a Collins Glass.
Here is a very pleasant recipe for Baltimore Zoo, with vodka, light rum, gin, triple sec, Southern Comfort peach liqueur, amaretto almond liqueur, grenadine syrup, sweet and sour mix and beer.
Add the liquors and grenadine to a highball glass with ice.
Top off with sweet and sour mix, add a splash of beer, and stir.
Serve in a Highball Glass.
This is a great recipe for 357 Magnum, with Bacardi 151 rum, vodka, amaretto almond liqueur and 7-Up soda.
Pour the Bacardi 151 rum into a highball glass filled with ice cubes.
Add the vodka and amaretto.
Fill with 7-up, and serve.
Serve in a Highball Glass.
Check out this delectable recipe for Dr. Pepper Flame, with amaretto almond liqueur, Bacardi 151 rum and Dr. Pepper soda.
Pour the Amaretto almond liqueur into a shot glass leaving at least a quarter-inch of space at the top.
Slowly pour the Bacardi 151 rum on top.
Have a full cup or glass of Dr.
Pepper ready.
Ignite the 151 rum in the shot glass, and drop the flaming shot glass into the Dr.
Pepper.
Drink immediately.
Serve in a Shot Glass.
A delicious recipe for Bacardi Stinger, with amaretto almond liqueur, Bacardi 151 rum and Coca-Cola.
Add Amaretto and rum, fill with coke, and stir.
Consume slowly, this drink packs a punch.
Serve in a Highball Glass.
This is a mouthwatering recipe for Palm Beacher, with dark rum, amaretto almond liqueur and orange juice.
Pour the dark rum, amaretto and orange juice into an old-fashioned glass 3/4 filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.
A nice recipe for Nut Case, with light rum, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice.
Pour the light rum, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.
Check out this very pleasant recipe for Axe Murderer, with rum, pineapple juice, gin, 7-Up soda, tequila, triple sec, vodka, Southern Comfort peach liqueur, amaretto almond liqueur and grenadine syrup.
Mix like a long island iced tea.
Very strong.
Serve in a Old-Fashioned Glass.
This is a divine recipe for Maraschino Cherry, with rum, amaretto almond liqueur, peach schnapps, cranberry juice, pineapple juice, grenadine syrup and whipped cream.
Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice.
Blend until smooth.
Pour into a cocktail glass, and top with whipped cream.
Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
Check out this distinctive recipe for Mai Tai #3, with white rum, dark rum, amaretto almond liqueur, triple sec, orange juice, pineapple juice, grenadine syrup and club soda.
Stir all ingredients together in a highball glass with a few ice cubes, and serve.
Serve in a Highball Glass.
A delicious recipe for Lulu, with vodka, triple sec, white rum, amaretto almond liqueur, peach schnapps, sweet and sour mix, pineapple juice and grenadine syrup.
Pour the vodka, triple sec, white rum, amaretto, peach schnapps, sour mix and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne saucer or medium-sized cocktail glass.
Add a splash of grenadine, add a straw, and serve.
Serve in a Champagne Saucer.
Check out this exquisite recipe for Lounge Lizard, with dark rum, amaretto almond liqueur and Coca-Cola.
Pour the rum and amaretto into a collins glass filled with ice cubes.
Stir well.
Fill with chilled cola, garnish with a slice of lime, and serve.
Serve in a Collins Glass.
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