Rum Recipes Blog

This is a delightful recipe for Enigma, with Malibu coconut rum, Absolut vodka, triple sec, Southern Comfort peach liqueur, amaretto almond liqueur, orange juice, cranberry juice and grenadine syrup.

• 1 oz Absolut vodka
• 1 oz Malibu coconut rum
• 1 oz Southern Comfort peach liqueur
• 1 oz amaretto almond liqueur
• 1 oz triple sec
• 1 splash cranberry juice
• 1 splash grenadine syrup
• 1 splash orange juice

Pour the rum, vodka, triple sec, Southern Comfort and amaretto into a collins glass filled with ice cubes.
Add a splash of orange juice and cranberry juice.
Top with a splash of grenadine.
Stir well, and serve.

Serve in a Collins Glass.

This is a appetizing recipe for Drive Away, with dark rum, amaretto almond liqueur, orange juice and grapefruit juice.

• 1/2 oz amaretto almond liqueur
• 1/2 oz dark rum
• 2 oz grapefruit juice
• 3 oz orange juice

Pour ingredients into a highball glass filled with ice cubes.
Stir well, and serve.

Serve in a Highball Glass.

A scrumptious recipe for Courage Cocktail, with amaretto almond liqueur, Southern Comfort peach liqueur, Malibu coconut rum, Blue Curacao liqueur, orange juice, cranberry juice and pineapple juice.

• 1 1/2 oz Blue Curacao liqueur
• 1 1/2 oz Malibu coconut rum
• 1 1/2 oz Southern Comfort peach liqueur
• 1 1/2 oz amaretto almond liqueur
• 2 oz cranberry juice
• 2 oz orange juice
• 2 oz pineapple juice

Pour the amaretto, Southern Comfort, Malibu rum and blue curacao into a cocktail shaker 3/4 filled with ice cubes.
Add juices.
Shake well.
Strain into a highball glass, and serve.

Serve in a Highball Glass.

Here is a exquisite recipe for Coco Amor, with CocoRibe coconut rum, amaretto almond liqueur and lemon juice.

• 1 oz CocoRibe coconut rum
• 1/2 oz amaretto almond liqueur
• 1/2 oz lemon juice

Pour the Cocoribe, amaretto almond liqueur and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a sugar-rimmed cocktail glass, and serve.

Serve in a Cocktail Glass.

A mouthwatering recipe for Cherry Vanilla Dr. Pepper, with amaretto almond liqueur, rum, Dr. Pepper soda and vanilla extract.

• 1 oz amaretto almond liqueur
• 2 drops vanilla extract
• 4 oz rum
• 8 oz Dr. Pepper soda

Pour all ingredients into a collins glass.
Stir, and serve.

Serve in a Collins Glass.

This is a tasteful recipe for Cave In, with amaretto almond liqueur, Bacardi 151 rum, Southern Comfort peach liqueur, orange juice and cranberry juice.

• 1 oz Bacardi 151 rum
• 1 oz Southern Comfort peach liqueur
• 1 oz amaretto almond liqueur
• 1 splash orange juice
• cranberry juice

Pour the amaretto, Bacardi 151 and Southern Comfort into an old-fashioned glass 3/4 filled with ice cubes.
Stir well.
Add cranberry juice to taste, and stir again briefly.
Add a splash of orange juice, and serve.

Serve in a Old-Fashioned Glass.

A very pleasant recipe for Caribbean Romance, with white rum, amaretto almond liqueur, orange juice, pineapple juice and grenadine syrup.

• 1 1/2 oz orange juice
• 1 1/2 oz pineapple juice
• 1 1/2 oz white rum
• 1 oz amaretto almond liqueur
• 1 splash grenadine syrup

Pour the rum, amaretto, orange juice and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass filled with ice cubes, and float grenadine on top.
Garnish with slices of orange, lemon or lime, and serve.

Serve in a Highball Glass.

Here is a tasteful recipe for Captain Al, with Captain Morgan Original spiced rum, amaretto almond liqueur, cranberry juice and sweet and sour mix.

• 1/2 oz amaretto almond liqueur
• 1/2 oz cranberry juice
• 1/4 oz sweet and sour mix
• 3/4 oz Captain Morgan Original spiced rum

Pour the amaretto, spiced rum, cranberry juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes.

Serve in a Old-Fashioned Glass.

Here is a delicious recipe for Blame It On Rio, with Absolut vodka, Captain Morgan Original spiced rum, Malibu coconut rum, amaretto almond liqueur, peach schnapps, banana liqueur, pineapple juice and soda water. Also lists similar drin

• 1 1/2 oz pineapple juice
• 1/4 oz Absolut vodka
• 1/4 oz Captain Morgan Original spiced rum
• 1/4 oz Malibu coconut rum
• 1/4 oz amaretto almond liqueur
• 1/4 oz banana liqueur
• 1/4 oz peach schnapps
• soda water

Pour the vodka, rum, amaretto, peach schnapps, banana liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass 3/4 filled with ice cubes.
Top with soda water, to taste.
Squeeze in the juice from a lime wedge and drop the shell into the glass.
Serve.

Serve in a Highball Glass.

Here is a great recipe for Lizbuth, with light rum, amaretto almond liqueur, coconut cream, pineapple juice and half-and-half.

• 1 1/2 oz light rum
• 1 oz pineapple juice
• 1/2 oz amaretto almond liqueur
• 1/2 oz coconut cream
• 2 oz half-and-half

Pour the rum, amaretto, coconut cream, pineapple juice and half-and-half into a blender with 6 ice cubes.
Blend well and pour into a collins glass.
Garnish with a maraschino cherry, and serve.

Serve in a Collins Glass.

This is a mouthwatering recipe for Amaretto Paradise, with amaretto almond liqueur, Malibu coconut rum, Midori melon liqueur and pineapple juice.

• 3/4 oz Malibu coconut rum
• 3/4 oz Midori melon liqueur
• 3/4 oz amaretto almond liqueur
• fill with pineapple juice

Mix over ice.
Shake and serve.

Serve in a Hurricane Glass.

Check out this divine recipe for Almond Joy #2, with Malibu coconut rum, amaretto almond liqueur, creme de cacao, cream and ice.

• 1 oz amaretto almond liqueur
• 1 oz creme de cacao
• 1/2 oz Malibu coconut rum
• 2 oz cream
• ice

Fill mixing glass with ice, add Malibu, amaretto, creme de cacao, and cream.
Shake, and strain into a highball glass filled with ice.

Serve in a Highball Glass.

Check out this exquisite recipe for The Crypt, with sloe gin, Southern Comfort peach liqueur, amaretto almond liqueur, vodka, triple sec, 151 proof rum and lime juice.

• 1 dash lime juice
• 1 oz Southern Comfort peach liqueur
• 1 oz amaretto almond liqueur
• 1 oz sloe gin
• 1 oz triple sec
• 1 oz vodka
• 1 splash 151 proof rum

Pour all ingredients except 151 rum into a cocktail shaker.
Shake and strain over ice in a tall glass.
Float the 151 rum on the top, and serve.

Serve in a Hurricane Glass.

A delightful recipe for Red Headed Woodpecker, with Malibu coconut rum, amaretto almond liqueur, orange juice, pineapple juice and cranberry juice.

• 1 oz amaretto almond liqueur
• 2 oz Malibu coconut rum
• 2 oz orange juice
• 2 oz pineapple juice
• cranberry juice

Shake all ingredients (except cranberry juice) together in a cocktail shaker filled with ice.
Add sufficient cranberry juice to turn the drink red, and serve.

Serve in a Hurricane Glass.

A appetizing recipe for Tie Me To The Bedpost #3, with Malibu coconut rum, light rum, amaretto almond liqueur, peach schnapps, cranberry juice, pineapple juice and orange juice.

• 1/2 oz Malibu coconut rum
• 1/2 oz amaretto almond liqueur
• 1/2 oz cranberry juice
• 1/2 oz light rum
• 1/2 oz orange juice
• 1/2 oz peach schnapps
• 1/2 oz pineapple juice

Mix ingredients together over ice in a whiskey sour glass, and serve.

Serve in a Highball Glass.

Check out this delectable recipe for Alebrije, with ice, grenadine syrup, Absolut vodka, Bacardi white rum, amaretto almond liqueur, gin, white tequila, orange juice and pineapple juice.

• 1 splash grenadine syrup
• 1/2 oz Absolut vodka
• 1/2 oz Bacardi white rum
• 1/2 oz amaretto almond liqueur
• 1/2 oz gin
• 1/2 oz white tequila
• 2 oz orange juice
• 2 oz pineapple juice
• ice

First mix some orange juice and pinapple juice in equal parts, and color it with some grenadine (as sweet as you want).
This is “conga mix”.
Fill the glass with ice, add the five licours and mix them, fill the glass with some conga mix and enjoy.

Serve in a Hurricane Glass.

Here is a enjoyable recipe for Dingo, with Southern Comfort peach liqueur, light rum, amaretto almond liqueur, sweet and sour mix, orange juice and grenadine syrup.

• 1 1/2 oz light rum
• 1 oz amaretto almond liqueur
• 1 oz sweet and sour mix
• 1 splash grenadine syrup
• 1/2 oz Southern Comfort peach liqueur
• 2 oz orange juice

Combine all ingredients in a cocktail shaker and shake well.
Strain over plenty of ice in a highball glass, garnish with an orange slice, and serve.

Serve in a Highball Glass.

This is a delectable recipe for Dave Matthews, with amaretto almond liqueur, Captain Morgan Parrot Bay coconut rum, pineapple juice and cranberry juice.

• 1 oz Captain Morgan Parrot Bay coconut rum
• 1 oz amaretto almond liqueur
• 1/4 oz cranberry juice
• 3/4 oz pineapple juice

Shake amaretto, rum and juices together in a cocktail shaker.
Strain into an ice-filled cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for Boston Tea Party, with gin, rum, vodka, triple sec, amaretto almond liqueur, Tia Maria coffee liqueur, Grand Marnier orange liqueur, sweet and sour mix and Coca-Cola.

• 1/2 oz Grand Marnier orange liqueur
• 1/2 oz Tia Maria coffee liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka
• 2 oz sweet and sour mix
• 5 oz Coca-Cola

Combine all ingredients (except coca-cola) in a shaker, shake and strain over ice, or combine ingredients in a collins glass with ice and shake.
Top with coke, garnish with a lemon wedge, and serve.

Serve in a Collins Glass.

A divine recipe for Bong Water, with Malibu coconut rum, amaretto almond liqueur, Southern Comfort peach liqueur, Captain Morgan Original spiced rum, Blue Curacao liqueur, raspberry liqueur, sweet and sour mix and 7-Up&re

• 1/2 oz Blue Curacao liqueur
• 1/2 oz Captain Morgan Original spiced rum
• 1/2 oz Malibu coconut rum
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz raspberry liqueur
• 7-Up soda
• sweet and sour mix

Add all ingredients (except 7-up) to a highball glass with ice.
Shake, top with 7-up, and serve.

Serve in a Highball Glass.

A distinctive recipe for Almond Joy #2, with brown creme de cacao, amaretto almond liqueur, Malibu coconut rum and cream.

• 1 - 12 oz cream
• 12 oz Malibu coconut rum
• 12 oz amaretto almond liqueur
• 12 oz brown creme de cacao

Mix ingredients together in a mixing glass.
Pour into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a enjoyable recipe for London Iced Tea, with gin, rum, amaretto almond liqueur, simple syrup, lemon juice and Coca-Cola.

• 1/2 oz amaretto almond liqueur
• 1/2 oz simple syrup
• 3 - 4 oz Coca-Cola
• 3/4 oz fresh lemon juice
• 3/4 oz gin
• 3/4 oz rum

Shake all ingredients (except cola) with ice and strain into a collins glass three-quarters filled with ice.
Top with coca-cola and stir.
Garnish a wedge of lemon, and serve.

Serve in a Collins Glass.

Check out this delicious recipe for Waikiki Beach, with white rum, amaretto almond liqueur, coconut cream, pineapple juice, whipping cream and passion-fruit juice.

• 1 1/2 oz white rum
• 1 oz passion-fruit juice
• 1 oz whipping cream
• 1/2 oz amaretto almond liqueur
• 1/2 oz coconut cream
• 2 oz pineapple juice

Rim a wine goblet with egg white and sweet grated coconut.
Shake ingredients, strain into the glass, and serve.

Serve in a Wine Goblet.

Here is a delicious recipe for Sienna, with Captain Morgan Original spiced rum, amaretto almond liqueur, orange juice and ginger ale.

• 1 oz ginger ale
• 1/2 oz amaretto almond liqueur
• 2 oz orange juice
• 3/4 oz Captain Morgan Original spiced rum

Pour ingredients over ice cubes in a tall wine glass, and serve.

Serve in a White Wine Glass.

A great recipe for Waste of Time Cocktail, with Midori melon liqueur, white rum, amaretto almond liqueur and pineapple juice.

• 1 oz Midori melon liqueur
• 1 oz white rum
• 1/2 oz amaretto almond liqueur
• 2 oz pineapple juice

Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tempting recipe for Italian Colada, with Italian brandy, white rum, amaretto almond liqueur, pineapple juice, coconut cream and cream.

• 1/4 oz amaretto almond liqueur
• 1/4 oz coconut cream
• 2 oz pineapple juice
• 3/4 oz Italian brandy
• 3/4 oz cream
• 3/4 oz white rum

Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.
Garnish with an amarelle cherry, and serve.

Serve in a Highball Glass.

A tasteful recipe for Cafe Pucci, with gold rum, amaretto almond liqueur, brown sugar, espresso and whipped cream.

• 1 cup espresso
• 1 oz gold rum
• 1 oz light whipped cream
• 1 tsp brown sugar
• 1/4 oz amaretto almond liqueur

Warm liquors in a heat-proof cup, stir in sugar, and add espresso.
Stir again, top with cream, and serve.

Serve in a Cup.

Here is a tasteful recipe for Lost Bikini, with Galliano herbal liqueur, amaretto almond liqueur, white rum, lime juice and mandarin juice.

• 1/2 oz lime juice
• 1/2 oz white rum
• 2 oz mandarin juice
• 3/4 oz Galliano herbal liqueur
• 3/4 oz amaretto almond liqueur

Shake and strain into a cocktail glass.
Garnish with two maraschino cherries.

Serve in a Cocktail Glass.

This is a distinctive recipe for Hollywood Nuts, with white rum, amaretto almond liqueur, dark creme de cacao, Frangelico hazelnut liqueur, egg and 7-Up soda.

• 1 oz 7-Up soda
• 1 oz white rum
• 1 tsp egg white
• 1/2 oz Frangelico hazelnut liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz dark creme de cacao

Shake and strain into an ice-filled old-fashioned glass.
Add 7-up, and serve.

Serve in a Old-Fashioned Glass.

Here is a adorable recipe for Kismet Hardy, with Cointreau orange liqueur, dark rum, amaretto almond liqueur, pineapple juice, grapefruit juice and grenadine syrup.

• 1 oz Cointreau orange liqueur
• 1 oz grapefruit juice
• 1/2 oz amaretto almond liqueur
• 1/2 oz grenadine syrup
• 3 oz pineapple juice
• 3/4 oz dark rum

Blend ingredients briefly with a glassful of crushed ice.
Serve in a wine goblet, garnish with a cherry and orange slice, and serve.

Serve in a Wine Goblet.

Check out this appetizing recipe for Indian Tea, with gold rum, amaretto almond liqueur, tea and sugar.

• 1 oz gold rum
• 1 tsp sugar
• 3/4 oz amaretto almond liqueur
• 5 oz hot black tea

Gently simmer tea and peel in a small saucepan for 1 - 2 minutes.
Add liquors and pour, with peel, into a cup.
Serve.

Serve in a Cup.

A delicious recipe for Rotten Pussy, with Midori melon liqueur, amaretto almond liqueur, Southern Comfort peach liqueur, Malibu coconut rum, sweet and sour mix and pineapple juice.

• 1 oz Midori melon liqueur
• 1 splash pineapple juice
• 1 splash sweet and sour mix
• 1/2 oz Malibu coconut rum
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz amaretto almond liqueur

Shake all ingredients and serve as a shot.

Serve in a Old-Fashioned Glass.

Check out this appetizing recipe for Cocobanana, with white rum, creme de bananes, amaretto almond liqueur, coconut rum, pineapple juice, coconut cream, banana and vanilla ice cream.

• 1 oz coconut cream
• 1 oz creme de bananes
• 1 oz white rum
• 1/2 oz amaretto almond liqueur
• 1/2 oz coconut rum
• 1/3 mashed banana
• 3 oz pineapple juice
• 3 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a pina colada glass.
Garnish with fruit and add straws.

Serve in a Pina Colada Glass.

Here is a adorable recipe for Calypso Coffee, with white rum, dark creme de cacao, coffee, whipped cream, amaretto almond liqueur and sugar.

• 1 1/2 oz whipped cream
• 1 tsp amaretto almond liqueur
• 1 tsp sugar
• 1/2 oz dark creme de cacao
• 1/2 oz white rum
• 5 oz coffee

Pour coffee, rum and cacao into an irish coffee cup and sweeten to taste.
Float the cream on top, add amaretto, and serve.

Serve in a Irish Coffee Cup.

Check out this sweet recipe for Cafe Trinidad, with dark rum, amaretto almond liqueur, Tia Maria coffee liqueur and double cream.

• 1 oz dark rum
• 1 oz double cream
• 3/4 oz Tia Maria coffee liqueur
• 3/4 oz amaretto almond liqueur

Shake and strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this delicious recipe for Pomegranate Polecat, with white rum, amaretto almond liqueur, sweet sherry, pomegranate juice and caster sugar.

• 1 1/2 oz pomegranate juice
• 1 1/3 oz white rum
• 1 tsp caster sugar
• 1/2 oz amaretto almond liqueur
• 1/2 oz sweet sherry

Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

Serve in a Old-Fashioned Glass.

A tasty recipe for Hawaiian Punch, with rum, vodka, amaretto almond liqueur, creme de bananes, orange juice, pineapple juice and grenadine syrup.

• 1 1/2 oz grenadine syrup
• 1/2 oz amaretto almond liqueur
• 1/2 oz creme de bananes
• 1/2 oz rum
• 1/2 oz vodka
• 2 oz orange juice
• 2 oz pineapple juice

Pour over ice, (grenadine last), and stir.

Serve in a Collins Glass.

This is a enticing recipe for Perfect Flaming Dr. Pepper, with amaretto almond liqueur, Kahlua coffee liqueur, root beer schnapps, 151 proof rum and beer.

• 1/2 glass beer
• 1/2 shot amaretto almond liqueur
• 1/4 shot Kahlua coffee liqueur
• 1/8 shot root beer schnapps
• 151 proof rum

1.
Pour amaretto, kahlua, and root beer schnapps into a shot glass.
Float rum on top.
2.
Fill a beer mug (with something like bud or coors) half way.
Light shot on fire, drop into a beer mug and slam as fast as you can.

Serve in a Beer Mug.

Check out this nice recipe for Parappa the Drunk Rappa, with Bacardi 151 rum, amaretto almond liqueur, Southern Comfort peach liqueur and cherry cola.

• 1 can cherry cola
• 1 shot Bacardi 151 rum
• 1 shot Southern Comfort peach liqueur
• 1 shot amaretto almond liqueur

Pour shots over ice, add coke and strain into a collins glass.

Serve in a Collins Glass.

Here is a tasty recipe for The Other Half, with triple sec, amaretto almond liqueur and Bacardi 151 rum.

• 3/4 oz amaretto almond liqueur
• 3/4 oz triple sec
• Bacardi 151 rum

Carefully layer the triple sec, amaretto, and rum into a shot glass.
Turn off the lights, ignite the rum (use caution) to warm rim of glass, and carefully blow out the flame.
Serve immediately.

Serve in a Shot Glass.