Rum Recipes Blog

Here is a mouthwatering recipe for Texas Apple Delight, with rum, apple juice and Gatorade energy drink.

• 1 pint rum
• 16 oz apple juice
• 8 oz Gatorade energy drink

Nothing special, just mix.

Serve in a Hurricane Glass.

Check out this tasteful recipe for Gay Marine, with Mount Gay Barbados rum, Grand Marnier orange liqueur, lime, mint, sugar and apple juice.

• 1 - 2 oz apple juice
• 1 1/2 oz Mount Gay Barbados rum
• 1 tbsp sugar
• 1/2 oz Grand Marnier orange liqueur
• 3 mint sprigs
• 4 - 5 lime wedges

Muddle the mint leaves and lime wedges with cane sugar and Grand Marnier orange liqueur in a cocktail shaker.
Add crushed ice and pour in the Mount Gay Barbados rum.
Using a swizzle stick, stir the ingredients together so that the rum, lime and mint layers through the drink.
Top up with apple juice.
Serve with a mint garnish.

Serve in a Old-Fashioned Glass.

Here is a enjoyable recipe for Belizan Punch, with cherry juice, orange juice, apple juice and white rum.

• 1/2 can cherry juice
• apple juice
• orange juice
• white rum to taste

Fill 1/4 of a punch bowl with orange juice.
Fill another 1/4 of the bowl with apple juice.
Add 1/2 can of canned cherry juice, then add white rum to taste.
Serve in cups

Serve in a Punch Bowl.

This is a nice recipe for Apple 151, with apple juice and Bacardi 151 rum.

• 1 oz Bacardi 151 rum
• 2 oz apple juice

Stir ingredients together in a mug with ice, and serve.

Serve in a Beer Mug.

This is a enticing recipe for Jojo and Alex Special, with amaretto almond liqueur, vodka, rum, orange juice, apple juice, grenadine syrup and lemon juice.

• 1 1/3 oz amaretto almond liqueur
• 1 1/3 oz apple juice
• 1 1/3 oz grenadine syrup
• 1/3 oz rum
• 2 2/3 oz orange juice
• 2/3 oz lemon juice
• 2/3 oz vodka

Pour all ingredients (except grenadine) into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with crushed ice.
Gently pour grenadine across the top.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Highball Glass.

This is a great recipe for Apple Brandy Cooler, with brandy, light rum, dark rum, apple juice, lime juice and sugar syrup.

• 1 oz dark rum
• 1 oz light rum
• 1 tsp sugar syrup
• 1/2 oz fresh lime juice
• 2 oz brandy
• 4 oz apple juice

Shake all ingredients (except dark rum) with cracked ice in a cocktail shaker.
Pour into a chilled collins glass.
Float the dark rum on top.
Garnish with a slice of lime, and serve.

Serve in a Collins Glass.

A great recipe for Faux Scrumpy, with blended whiskey and apple juice.

• 1 1/2 oz blended whiskey
• 6 oz apple juice

Pour both ingredients into a highball glass almost filled with ice cubes.
Stir well, and serve.

Serve in a Highball Glass.

This is a adorable recipe for Apple a la Mode, with dark rum, apple juice and vanilla ice cream.

• 1 oz dark rum
• 1 tbsp vanilla ice cream
• 2 oz apple juice

Blend briefly with half a glassful of crushed ice.
Serve in a double cocktail glass with a sprig of mint.

Serve in a Cocktail Glass.

Check out this delectable recipe for Luxor Boom-Boom, with Passoa liqueur, light rum, vodka, apricot brandy, creme de bananes, orange juice and apple juice.

• 20 cl apricot brandy
• 35 cl Passoa liqueur
• 35 cl creme de bananes
• 35 cl light rum
• 35 cl vodka
• apple juice
• orange juice

Add all alcohols to a shaker with ice.
Fill remaining space with 1/3 apple juice and 2/3 orange juice.
Shake vigorously, strain into a highball glass and serve.

The most popular cocktail of Luxor Plaza.
(a disco in Deventer - the Netherlands)

Serve in a Highball Glass.

A delicious recipe for Love Juice, with light rum, orange juice, apple juice and Squirt citrus soda.

• 2 1/2 oz orange juice
• 2 oz apple juice
• 2 oz light rum
• 6 1/2 oz Squirt citrus soda

First add rum, followed by other ingredients, and mix well.
Serve on the rocks with an orange slice in a collins glass (approx.
14 oz.).

Serve in a Collins Glass.

Here is a sweet recipe for Apple Pie With A Crust, with Malibu coconut rum, apple juice and cloves.

• 1 part Malibu coconut rum
• 3 dashes cloves
• 3 parts apple juice

Combine the apple juice and malibu rum in an old-fashioned glass.
Sprinkle cloves or cinnamon on top, and serve; warm, or cold.

Serve in a Old-Fashioned Glass.

A divine recipe for Fruit Basket, with creme de bananes, Captain Morgan Parrot Bay coconut rum, triple sec, blackberry brandy, orange juice, pineapple juice and apple juice.

• 1 part blackberry brandy
• 1 part triple sec
• 2 parts Captain Morgan Parrot Bay coconut rum
• 2 parts pineapple juice
• 3 parts creme de bananes
• 3 parts orange juice
• fill with apple juice

Mix appropriate amounts in a pitcher or bowl.
Pour into glass filled with ice.
Garnish with the fruit of your choice.

Serve in a Punch Bowl.