Apple Mojito recipe
Monday, March 15th, 2010This is a delicious recipe for Apple Mojito, with Bacardi Big Apple rum, club soda, lime, sugar and mint.
- 2 oz Bacardi Big Apple rum
- 2 tsp sugar
- 3 fresh mint sprigs
- 3 lime wedges
- 6 oz club soda
Add the lime, sugar and mint sprigs to a highball glass and muddle with a muddler.
Add several ice cubes and pour in the Bacardi apple rum.
Top with club soda (adjust to taste), and stir.
Garnish with an apple slice and a lime wedge, and serve.
Serve in a Highball Glass.