Check out this sweet recipe for Bushwacker, with cream of coconut, Kahlua coffee liqueur, Bacardi black rum, dark creme de cacao and milk.
Combine ingredients with two cups of ice in a blender.
Blend until smooth, and serve up in two 12 oz cups.
Serve in a Cup.
Posted in cream of coconut, bacardi black rum, dark creme de cacao, milk, kahlua coffee liqueur | No Comments »
Here is a distinctive recipe for Bali Dream, with Bacardi white rum, Bacardi black rum, creme de bananes, Passoa liqueur, coconut liqueur, grenadine syrup and orange juice.
Put all ingredients in shaker together with some ice-cubes.
Shake well.
Serve with piece of banana on top of the glass.
Serve in a Cocktail Glass.
Posted in creme de bananes, passoa liqueur, bacardi black rum, coconut liqueur, bacardi white rum, grenadine syrup, orange juice | No Comments »
This is a great recipe for Bacardi Hurricane, with Bacardi white rum, Bacardi black rum and passion-fruit syrup.
Shake and strain into a hurricane glass filled with crushed ice.
Garnish with a slice of lime, and serve.
Serve in a Hurricane Glass.
Posted in passion-fruit syrup, bacardi black rum, bacardi white rum | No Comments »
Check out this tempting recipe for Painkiller, with White Mozart chocolate liqueur, Bacardi black rum, coconut syrup and orange liqueur.
Mix well in a shaker with three or four ice cubes.
Strain into an old-fashioned glass, garnish with a pineapple piece, and serve.
Serve in a Old-Fashioned Glass.
Posted in white mozart chocolate liqueur, coconut syrup, orange liqueur, bacardi black rum | No Comments »
A adorable recipe for Pensacola Bushwacker, with cream of coconut, Kahlua coffee liqueur, Bacardi black rum, creme de cacao, half-and-half and vanilla ice cream.
Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed.
Serve in a hurricane glass.
Serve in a Hurricane Glass.
Posted in creme de cacao, cream of coconut, vanilla ice cream, half-and-half, bacardi black rum, kahlua coffee liqueur | No Comments »
Check out this nice recipe for Kavorkien, with Bacardi spiced rum, Bacardi black rum, Captain Morgan Parrot Bay coconut rum, creme de noyaux, orange juice and cranberry juice.
Combine all ingredients into a mixing tin with ice.
Shake and strain.
Can be served over ice or up.
Serve in a Whiskey Sour Glass.
Posted in bacardi spiced rum, creme de noyaux, bacardi black rum, orange juice, cranberry juice, captain morgan parrot bay coconut rum | No Comments »
A divine recipe for Zombie #6, with lemon juice, grenadine syrup, orange juice, cherry heering, Bacardi white rum, Bacardi black rum and 151 proof rum.
Mixed in a shaker on ice.
Serve in a tumbler on crushed ice.
Serve in a Old-Fashioned Glass.
Posted in proof rum, bacardi black rum, grenadine syrup, cherry heering, bacardi white rum, lemon juice, orange juice | No Comments »
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