drink recipes with bacardi coco rum

Cold Hearted Threesome recipe

Sunday, April 25th, 2010

Check out this tasty recipe for Cold Hearted Threesome, with Bacardi Coco rum, peach schnapps, Bacardi white rum, orange juice, cranberry juice, pineapple juice, grenadine syrup and crushed ice.

  • 1 cup crushed ice
  • 1 oz Bacardi Coco rum
  • 1 oz cranberry juice
  • 1 oz grenadine syrup
  • 1 oz orange juice
  • 1 oz peach schnapps
  • 1 oz pineapple juice
  • 1/2 oz Bacardi white rum

Add all ingredients to a blender.
Blend until smooth.
Pour into a hurricane glass, and serve.

Serve in a Hurricane Glass.

Posted in bacardi coco rum, peach schnapps, crushed ice, grenadine syrup, bacardi white rum, pineapple juice, orange juice, cranberry juice | No Comments »

Fainting Goat recipe

Tuesday, March 23rd, 2010

Here is a great recipe for Fainting Goat, with Bacardi Limon rum, Bacardi Coco rum, Bacardi vanilla rum, Bacardi O rum, Bacardi Razz rum and cranberry juice.

  • 1 splash cranberry juice
  • 1/2 oz Bacardi Coco rum
  • 1/2 oz Bacardi Limon rum
  • 1/2 oz Bacardi O rum
  • 1/2 oz Bacardi Razz rum
  • 1/2 oz Bacardi vanilla rum

Combine all of the rums into a tumbler with ice.
Add enough cranberry to turn the drink a light red color.
Shake well and strain into a rocks glass.
Shoot.

Serve in a Shot Glass.

Posted in bacardi vanilla rum, bacardi o rum, bacardi razz rum, bacardi limon rum, bacardi coco rum, cranberry juice | No Comments »

Goombay Smash #3 recipe

Wednesday, February 17th, 2010

Here is a distinctive recipe for Goombay Smash #3, with Bacardi gold rum, Bacardi Coco rum, pineapple juice and sweet and sour mix.

  • 1 oz Bacardi Coco rum
  • 1 oz Bacardi gold rum
  • 1 splash sweet and sour mix
  • 4 oz pineapple juice

Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake untill well chilled.
Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix.
Stir lightly and serve.

Serve in a Highball Glass.

Posted in sweet and sour mix, bacardi coco rum, bacardi gold rum, pineapple juice | No Comments »

Black Forest Cake recipe

Sunday, February 7th, 2010

A divine recipe for Black Forest Cake, with Kahlua coffee liqueur, Bacardi Coco rum, Skyy vodka and grenadine syrup.

  • 1 splash Skyy vodka
  • 1/2 oz Bacardi Coco rum
  • 1/2 oz Kahlua coffee liqueur
  • 1/4 oz grenadine syrup

Layer ingredients in a cocktail glass, and serve.

Serve in a Highball Glass.

Posted in skyy vodka, bacardi coco rum, kahlua coffee liqueur, grenadine syrup | No Comments »

Coco Martini recipe

Thursday, July 30th, 2009

A delightful recipe for Coco Martini, with Bacardi Coco rum, Kahlua coffee liqueur and brown creme de cacao.

  • 1 1/2 oz Bacardi Coco rum
  • 1/2 oz brown creme de cacao
  • 3/4 oz Kahlua coffee liqueur

Pour Bacardi Coco, Kahlua and brown creme de cacao into a mixing glass.
Shake, and strain into a cocktail/martini glass.
Spiral chocolate syrup from the center to the outer rim.
Garnish with a chocolate spiral, and serve.

Serve in a Cocktail Glass.

Posted in brown creme de cacao, bacardi coco rum, kahlua coffee liqueur | No Comments »