drink recipes with bacardi gold rum
Tuesday, April 20th, 2010
This is a luscious recipe for Bloody Demon From Hell, with Jameson Irish whiskey, Captain Morgan Silver spiced rum, Jim Beam bourbon whiskey, Bacardi gold rum, tomato juice, Worcestershire sauce and hot pepper sauce. Also list
- 1 oz Bacardi gold rum
- 1 oz Captain Morgan Silver spiced rum
- 1 oz Jameson Irish whiskey
- 1 oz Jim Beam bourbon whiskey
- 1 oz hot pepper sauce
- 2 oz Worcestershire sauce
- 2 oz tomato juice
Combine all ingredients in a large glass.
Garnish with a radish or a celery stick, and serve.
Serve in a Highball Glass.
Posted in worcestershire sauce, hot pepper sauce, tomato juice, captain morgan silver spiced rum, jim beam bourbon whiskey, jameson irish whiskey, bacardi gold rum | No Comments »
Friday, April 9th, 2010
Here is a delightful recipe for Bastardized Screwdriver, with Bacardi gold rum, Tropicana orange juice and ice.
- 1 part Tropicana orange juice
- 3 parts Bacardi gold rum
- ice
Ice, then rum, then orange juice.
Mix.
Posted in tropicana orange juice, ice, bacardi gold rum | No Comments »
Monday, April 5th, 2010
A mouthwatering recipe for Love Byte, with Bacardi gold rum, triple sec, Amaretto Di Saronno liqueur, Malibu pineapple rum, pineapple juice and grenadine syrup.
- 1 oz Bacardi gold rum
- 1 oz Malibu pineapple rum
- 1 oz grenadine syrup
- 1/2 oz Amaretto Di Saronno liqueur
- 1/2 oz triple sec
- 3 oz pineapple juice
Pour all ingredients into a cocktail shaker filled with ice cubes.
Shake well.
Pour all contents into a highball glass.
Garnish with a piece of pineapple and a maraschino cherry, and serve.
Serve in a Highball Glass.
Posted in amaretto di saronno liqueur, malibu pineapple rum, triple sec, grenadine syrup, bacardi gold rum, pineapple juice | No Comments »
Wednesday, February 17th, 2010
Here is a distinctive recipe for Goombay Smash #3, with Bacardi gold rum, Bacardi Coco rum, pineapple juice and sweet and sour mix.
- 1 oz Bacardi Coco rum
- 1 oz Bacardi gold rum
- 1 splash sweet and sour mix
- 4 oz pineapple juice
Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake untill well chilled.
Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix.
Stir lightly and serve.
Serve in a Highball Glass.
Posted in sweet and sour mix, bacardi coco rum, bacardi gold rum, pineapple juice | No Comments »
Sunday, February 14th, 2010
A luscious recipe for El Swavo, with Bacardi gold rum, iced tea and sugar.
- 2 oz iced tea
- 2 tbsp sugar
- 3 oz Bacardi gold rum
Stir ingredients together in a highball glass, and serve.
Serve in a Highball Glass.
Posted in iced tea, sugar, bacardi gold rum | No Comments »
Monday, February 1st, 2010
This is a adorable recipe for A Clockwork Tangerine, with Sprite soda, Kool-Aid Tangerine mix, Bacardi gold rum and Smirnoff vodka.
- 1 oz Bacardi gold rum
- 1 oz Smirnoff vodka
- 1 packet Kool-Aid Tangerine mix
- 12 oz Sprite soda
Combine all ingredients in a beef pilsner.
Stir together, and serve.
Serve in a Beer Pilsner.
Posted in smirnoff vodka, bacardi gold rum, packet kool-aid tangerine mix, sprite soda | No Comments »
Sunday, January 24th, 2010
This is a tasty recipe for Bacardi Gold & Cola, with Bacardi gold rum, Coca-Cola and lemon.
- 1 slice lemon
- 16 cl Coca-Cola
- 4 cl Bacardi gold rum
Fill a tall glass completely with ice cubes.
Mix the ingredients into the glass and serve with a slice of lemon put on the glass.
It is a very simple drink, but never the less it is very delicious - especially in the summertime.
Serve in a Collins Glass.
Posted in lemon, coca-cola, bacardi gold rum | No Comments »
Saturday, December 12th, 2009
Here is a tasty recipe for Crazy Dave, with Skyy vodka, Bacardi gold rum, sweet and sour mix, Bacardi 151 rum and cosmopolitan mix.
- 1/2 oz Skyy vodka
- 1/2 oz cosmopolitan mix
- 1/4 oz Bacardi 151 rum
- 1/4 oz Bacardi gold rum
- 1/4 oz sweet and sour mix
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a double-shot glass, and serve.
Serve in a Shot Glass.
Posted in cosmopolitan mix, sweet and sour mix, skyy vodka, bacardi rum, bacardi gold rum | No Comments »
Saturday, February 21st, 2009
Here is a mouthwatering recipe for Navy Grog, with Bacardi light rum, Bacardi gold rum, Bacardi dark rum, Grand Marnier orange liqueur, grapefruit juice, orange juice and pineapple juice.
- 1 oz grapefruit juice
- 1 oz orange juice
- 1 oz pineapple juice
- 1/2 oz Bacardi dark rum
- 1/2 oz Bacardi gold rum
- 1/2 oz Bacardi light rum
- 1/2 oz Grand Marnier orange liqueur
Pour liquors into an ice-filled collins glass.
Add juices, shake, and garnish with an orange wedge and pineapple chunk.
Serve in a Collins Glass.
Posted in grand marnier orange liqueur, grapefruit juice, bacardi dark rum, bacardi light rum, orange juice, bacardi gold rum, pineapple juice | No Comments »
Thursday, January 15th, 2009
A appetizing recipe for Bacardi Orange, with Bacardi gold rum, Grand Marnier orange liqueur, orange juice, soda water and lemonade.
- 1 3/4 oz Bacardi gold rum
- 1 oz soda water
- 2 1/2 oz orange juice
- 2 oz lemonade
- 3/4 oz Grand Marnier orange liqueur
Add to an ice-filled collins glass.
Serve with a slice of orange and straws.
Serve in a Collins Glass.
Posted in soda water, grand marnier orange liqueur, lemonade, bacardi gold rum, orange juice | No Comments »