Rum Recipes Blog

Here is a tasteful recipe for Strawberry Kiss, with orange juice, strawberry schnapps, Bacardi light rum, cranberry juice and brandy.

• 1/2 oz cranberry juice
• 1/4 oz brandy
• 2 oz orange juice
• 3/4 oz Bacardi light rum
• 3/4 oz strawberry schnapps

Add all ingredients in the order shown above, and stir well.
Add ice cubes and serve.

Serve in a Hurricane Glass.

A scrumptious recipe for Blonde Ron, with Bacardi light rum, 7-Up soda, ice and pineapple juice.

• 1 oz Bacardi light rum
• 1 splash pineapple juice
• 4 oz 7-Up soda
• ice

Just fill ice, then pour rum, 7up, and slash of pineapple.

Serve in a Highball Glass.

This is a sweet recipe for Blonde Bombshell, with crushed ice, Bacardi light rum and lemonade.

• 1 can frozen lemonade concentrate
• 2 cups crushed ice
• 5 shots Bacardi light rum

Add ice, rum, and frozen lemonade concentrate to a blender.
Blend at high speed.
Pour into a margarita glass.

Serve in a Margarita Glass.

This is a delectable recipe for Goombay Smash Bahamas, with Bacardi light rum, coconut rum, pineapple juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz Bacardi light rum
• 1 oz coconut rum
• 2 oz orange juice
• 2 oz pineapple juice

Fill a hurricane glass with crushed (or cubed) ice.
Add ingredients and stir.
Garnish with an orange slice and a maraschino cherry, and serve.
Frozen pineapple/orange concentrate made into juice can conveniently be used as a substitute for both juices combined.

Serve in a Hurricane Glass.

Check out this enjoyable recipe for Go-Go Girl, with Bacardi light rum, mango nectar and pineapple juice.

• 1 1/2 oz Bacardi light rum
• 1 1/2 oz mango nectar
• 3 1/2 oz pineapple juice

Fill a highball glass with ice.
Add rum and mango nectar.
Top off glass with pineapple juice.
Stir.
Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass.

Check out this appetizing recipe for Bacardi Cocktail, with Bacardi light rum, lime juice, sugar syrup and grenadine syrup.

• 1 3/4 oz Bacardi light rum
• 1 dash grenadine syrup
• 1 oz lime juice
• 1/2 tsp sugar syrup

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a enjoyable recipe for Skylab, with vodka, Bacardi light rum, peach schnapps, Blue Curacao liqueur, pineapple juice, orange juice and Sprite soda.

• 1 oz Bacardi light rum
• 1 oz vodka
• 1 splash Sprite soda
• 1 splash orange juice
• 1 splash pineapple juice
• 1/2 oz Blue Curacao liqueur
• 1/2 oz peach schnapps

Pour all ingredients into a shaker and strain into a chilled glass.

Serve in a Hurricane Glass.

Check out this great recipe for Snowballs, with vodka, Bacardi light rum, peach schnapps and ice.

• 1 - 2 cups ice
• 1 oz peach schnapps
• 2 oz Bacardi light rum
• 3 oz vodka

Pour all ingredients into a blender.
Blend on high until the ice is crushed completely.
Pour into a collins glass, and serve into two highball glasses or one very tall glass.

Serve in a Highball Glass.

A tempting recipe for Red Headed Stepchild #2, with Bacardi light rum and Mountain Dew Code Red soda.

• 1 1/2 oz Bacardi light rum
• 6 1/2 oz Mountain Dew Code Red soda

Pour Bacardi into a collins glass filled with ice.
Add Code red mountain dew, and serve.

Serve in a Collins Glass.

Here is a mouthwatering recipe for Fuck Me Over Again, with triple sec, Bacardi light rum, Montezuma gold tequila, ginger ale and orange juice.

• 1 oz Bacardi light rum
• 1 oz Montezuma gold tequila
• 1 oz triple sec
• 2 oz ginger ale
• 3 oz orange juice

Pour triple sec, light rum and tequila into a highball glass over ice.
Stir together, then add orange juice and ginger ale.
Serve.

Serve in a Highball Glass.

Check out this nice recipe for 414SS Daiquiri, with Bacardi 151 rum, Bacardi light rum and daiquiri mix.

• 1 1/2 cups Bacardi 151 rum
• 1 cup Bacardi light rum
• 1 package daiquiri mix

Add daiquiri mix and the required amount of ice stated on the packet to a blender.
Add the Bacardi light rum and then the Bacardi 151.
Splash in some more 151 if desired.
Blend together for a few seconds, and pour into cocktail glasses.
Attempt to drink.

Serve in a Cocktail Glass.

Check out this mouthwatering recipe for Red Ox, with Bacardi light rum, Malibu coconut rum, pineapple juice, cranberry juice, sweet and sour mix and grenadine syrup.

• 1 oz Bacardi light rum
• 1 oz pineapple juice
• 1/2 oz Malibu coconut rum
• 1/2 oz cranberry juice
• grenadine syrup
• sweet and sour mix

Pour rums and juices into a pint glass one-quarter filled with ice.
Almost fill with sweet and sour, top with grenadine, and mix.

Serve in a Beer Mug.

Here is a mouthwatering recipe for Navy Grog, with Bacardi light rum, Bacardi gold rum, Bacardi dark rum, Grand Marnier orange liqueur, grapefruit juice, orange juice and pineapple juice.

• 1 oz grapefruit juice
• 1 oz orange juice
• 1 oz pineapple juice
• 1/2 oz Bacardi dark rum
• 1/2 oz Bacardi gold rum
• 1/2 oz Bacardi light rum
• 1/2 oz Grand Marnier orange liqueur

Pour liquors into an ice-filled collins glass.
Add juices, shake, and garnish with an orange wedge and pineapple chunk.

Serve in a Collins Glass.

A scrumptious recipe for Original Zombie, with Bacardi light rum, Bacardi dark rum, creme de almond, triple sec, sweet and sour mix, orange juice and Bacardi 151 rum.

• 1 oz Bacardi dark rum
• 1 oz Bacardi light rum
• 1/2 oz Bacardi 151 rum
• 1/2 oz creme de almond
• 1/2 oz triple sec
• orange juice
• sweet and sour mix

Pour light rum, dark rum, creme de almond and triple sec into an ice-filled hurricane glass.
Almost-fill with equal parts of sweet and sour and orange juice.
Top with 151 rum.
Add a large straw, and serve unstirred.

Serve in a Hurricane Glass.

Check out this tasteful recipe for The Whammie, with Bacardi light rum, Captain Morgan Original spiced rum, Bacardi 151 rum, peach brandy, creme de cassis, creme de bananes, raspberry liqueur, orange juice, pineapple juice and grenadine syr

• 1 oz Bacardi 151 rum
• 1 oz Bacardi light rum
• 1 oz Captain Morgan Original spiced rum
• 1 oz creme de bananes
• 1 oz creme de cassis
• 1 oz peach brandy
• 1 oz raspberry liqueur
• grenadine syrup
• orange juice
• pineapple juice

Fill a 20 ounce glass with ice.
Add the 7 shots.
Finish off with with equal parts orange and pineapple juice.
Add grenadine until it turns pink.
Top with cherries.

Serve in a Hurricane Glass.

Check out this enjoyable recipe for Westwood Ice Tea, with Jose Cuervo Especial gold tequila, Tanqueray gin, Bacardi light rum, Goldschlager cinnamon schnapps, Bacardi 151 rum and Stoli Vanil vodka. Also lists simi

• 1 oz Bacardi light rum
• 1 oz Goldschlager cinnamon schnapps
• 1 oz Jose Cuervo Especial gold tequila
• 1 oz Tanqueray gin
• 2 oz Stoli Vanil vodka
• 3 splashes Bacardi 151 rum

In a beer mug full of ice, pour in the tequila, gin, light rum and stir.
Stir in the cinnamon schnapps, then stir in the vanilla vodka.
Splash the high proof rum on top.

Serve in a Beer Mug.

Check out this enjoyable recipe for Wave Runner, with Bacardi light rum, cranberry juice and Sprite soda.

• 2 parts Bacardi light rum
• 2 parts cranberry juice
• fill with Sprite soda

Pour rum and cranberry juice into a tall glass.
Slowly add sprite, stopping immediately when the color changes from red to pink.

Serve in a Collins Glass.

Here is a tasty recipe for Gulyuz, with Bacardi light rum, Safari liqueur, Blue Curacao liqueur and pineapple juice.

• 2 cl Blue Curacao liqueur
• 3 cl Safari liqueur
• 6 cl Bacardi light rum
• fill with pineapple juice

Pour all ingredients into a shaker half-filled with cracked ice and shake for 1 minute.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A scrumptious recipe for Gorilla Smile, with banana, strawberries, fruit punch, Bacardi light rum, banana liqueur and peach schnapps.

• 1 1/2 oz peach schnapps
• 1 oz banana liqueur
• 1/2 banana
• 2 oz Bacardi light rum
• 2 oz fruit punch
• 3 oz strawberries

Combine all in a blender with 8-12 oz of ice, blend.
Garnish with a banana slice speared through an umbrella.

Serve in a Hurricane Glass.

A divine recipe for Fruit Lush, with Bacardi light rum, peach schnapps, wildberry schnapps, creme de bananes, pineapple juice and Sprite soda.

• 1 1/2 oz Bacardi light rum
• 1 1/2 oz peach schnapps
• 1 1/2 oz wildberry schnapps
• 1/2 oz creme de bananes
• 2 1/2 oz pineapple juice
• fill with Sprite soda

Mix ingredients in order, stir, enjoy.

Serve in a Old-Fashioned Glass.

Here is a luscious recipe for Electric Watermelon, with Tanqueray Sterling vodka, Bacardi light rum, Midori melon liqueur, triple sec, sweet and sour mix, grenadine syrup and 7-Up soda.

• 1 part Bacardi light rum
• 1 part Midori melon liqueur
• 1 part Tanqueray Sterling vodka
• 1 splash 7-Up soda
• 1 splash grenadine syrup
• 2 splashes triple sec
• fill with sweet and sour mix

Add equal parts vodka, rum, and melon liqueur in a tall cocktail glass with ice.
Add a couple of splashes of triple sec (orange liquor).
Fill to the top with sweet and sour mix.
Add a splash of 7-up and grenadine.

Serve in a Cocktail Glass.

This is a divine recipe for Dreaming in Antalya, with Bacardi dark rum, Bacardi light rum, Cointreau orange liqueur, lemons, grenadine syrup and ice cubes.

• 1 tbsp grenadine syrup
• 2 cl Bacardi dark rum
• 2 cl Bacardi light rum
• 2 cl Cointreau orange liqueur
• ice cubes
• juice of 1/2 lemons

Mix in a mixing glass with ice cubes and pour into chilled cocktail glass.

Serve in a Cocktail Glass.

A luscious recipe for Donkey Punch, with orange juice, ginger ale, pineapple juice, Bacardi light rum and grenadine syrup.

• 1 part Bacardi light rum
• 1 part pineapple juice
• 1/4 part grenadine syrup
• 2 parts ginger ale
• 3 parts orange juice

Mix all ingredients in a punchbowl and float orange slices on top.

Serve in a Punch Bowl.

This is a tempting recipe for Cuban Crime of Passion, with Captain Morgan Original spiced rum, Bacardi light rum, Captain Morgan Parrot Bay coconut rum, triple sec and pineapple juice.

• 1 part Bacardi light rum
• 1 part Captain Morgan Original spiced rum
• 1 part Captain Morgan Parrot Bay coconut rum
• 1 part pineapple juice
• 1 part triple sec

Pour all the ingredients into a mixer glass, shake violently, and then pour the mixture into a 12 oz.
glass with ice.

Serve in a Beer Pilsner.

Check out this sweet recipe for China Village Mai Tai, with Bacardi dark rum, Bacardi light rum, triple sec, Tropicana orange juice, pineapple juice, grenadine syrup and ice cubes.

• 1 1/2 oz triple sec
• 1 oz Bacardi dark rum
• 1 oz Bacardi light rum
• 1 oz canned pineapple juice
• 1/2 oz Tropicana orange juice
• 1/4 oz grenadine syrup
• ice cubes

In a metal shaker add a fair amount of ice cubes.
Add dark rum and light rum, then grenadine, orange juice, and pineapple juice.
Finally add triple sec and shake vigorously.

Pour in a thick tall ribbed glass.
Top with a cherry or a dash of triple sec.

Serve in a Collins Glass.

A tasty recipe for The Cherry Bomb, with cherry, Absolut vodka, cinnamon schnapps and Bacardi light rum.

• 1 cherry
• 1 tsp Bacardi light rum
• 1 tsp cinnamon schnapps
• 2 tsp Absolut vodka

Put the cherry into the shot glass.
Add the Cinnamon Schnapps (be careful it is real strong).
Then add the Rum and top of with the Vodka.
More Vodka can be used.
Slam it.

Serve in a Shot Glass.

A delectable recipe for Yellow Parakeet, with Midori melon liqueur, bananas, Bacardi light rum, orange juice, pineapple juice and sweet and sour mix.

• 1 count pineapple juice
• 1 oz Midori melon liqueur
• 1 splash sweet and sour mix
• 1/2 oz Bacardi light rum
• 1/2 oz bananas
• 2 counts orange juice

Fill glass with ice and build drink top with splash of sour.

Serve in a Hurricane Glass.