drink recipes with bacardi limon rum

Tahitian Treat recipe

Saturday, July 17th, 2010

Here is a scrumptious recipe for Tahitian Treat, with Bacardi Limon rum, amaretto almond liqueur, cranberry juice, Sprite soda and ice cubes.

  • 1 oz Bacardi Limon rum
  • 1 oz amaretto almond liqueur
  • 4 oz cranberry juice
  • fill with Sprite soda
  • ice cubes

Fill highball glass with ice.
Add liquor, juice, and then sprite.

Serve in a Highball Glass.

Sour Kiss recipe

Tuesday, July 6th, 2010

Check out this adorable recipe for Sour Kiss, with Bacardi Limon rum, DeKuyper Cheri-Beri Pucker schnapps, DeKuyper Grape Pucker schnapps, sugar syrup, sweet and sour mix and club soda.

  • 1 splash club soda
  • 1/2 oz Bacardi Limon rum
  • 1/2 oz DeKuyper Cheri-Beri Pucker schnapps
  • 1/2 oz DeKuyper Grape Pucker schnapps
  • 1/2 oz sweet and sour mix
  • 1/4 oz sugar syrup

Combine all ingredients into a mixing tin.
Stir over ice and strain into a cocktail glass.
Cocktail glass should be sugar rimmed and garnished with a lemon.

Serve in a Cocktail Glass.

Smooth Operator recipe

Sunday, July 4th, 2010

Check out this great recipe for Smooth Operator, with Bacardi Limon rum, Malibu coconut rum, peach schnapps, triple sec, 7-Up soda, ice and fruit.

  • 1 can 7-Up soda
  • 1 oz Malibu coconut rum
  • 2 oz Bacardi Limon rum
  • 2 oz peach schnapps
  • 2 oz triple sec
  • fruit
  • ice

Combine all ingredients, except 7-Up, in blender.
Divide into 2 jars.
Top with 7-Up, stir well.

San Juan Tea recipe

Saturday, June 12th, 2010

This is a tasty recipe for San Juan Tea, with Bacardi Limon rum, Bacardi 151 rum, sweet and sour mix and Coca-Cola.

  • 1 1/2 oz Bacardi Limon rum
  • 1/2 oz Bacardi 151 rum
  • 3 oz sweet and sour mix
  • fill with Coca-Cola

Shake liquor and sour mix.
Garnish with lemon wedge.

Serve in a Collins Glass.

Sacrilicious recipe

Thursday, June 10th, 2010

A heavenly recipe for Sacrilicious, with Bacardi Limon rum, Midori melon liqueur and lime juice.

  • 1/3 oz Bacardi Limon rum
  • 1/3 oz Midori melon liqueur
  • 1/3 oz lime juice

Chill and strain into a shot glass.

Serve in a Shot Glass.

Buccaneer recipe

Friday, June 4th, 2010

This is a very pleasant recipe for Buccaneer, with Corona Extra lager and Bacardi Limon rum.

  • 1 can Corona Extra lager
  • 1 shot Bacardi Limon rum

Pour the corona into an 18oz beer glass pour the bacardi limon into the beer stir very gently.

Serve in a Beer Mug.

B.L.T. recipe

Monday, May 17th, 2010

Here is a sweet recipe for B.L.T., with Bacardi Limon rum and iced tea.

  • 1 - 1/2 oz Bacardi Limon rum
  • fill with iced tea

Fill glass with ice.
Add bacardi limon.
Fill with iced tea.
Add lemon wedge, and serve.

Serve in a Collins Glass.

Blonde Moment recipe

Saturday, May 15th, 2010

Check out this tasty recipe for Blonde Moment, with Bacardi Limon rum, Blue Curacao liqueur, grenadine syrup, sweet and sour mix and soda water.

  • 1 1/2 oz sweet and sour mix
  • 1 oz Bacardi Limon rum
  • 1 splash soda water
  • 1/2 oz Blue Curacao liqueur
  • 1/3 oz grenadine syrup

Mix over Ice and garnish with a cherry.

Serve in a Collins Glass.

Beakers Blue recipe

Saturday, April 24th, 2010

Here is a tasty recipe for Beakers Blue, with Blue Curacao liqueur, triple sec, Bacardi Limon rum, Sprite soda and sweet and sour mix.

  • 1 oz Bacardi Limon rum
  • 1 oz Blue Curacao liqueur
  • 1 oz triple sec
  • 1 splash Sprite soda
  • 1 splash sweet and sour mix

Add ice cubes, stir, and garnish with cherry.

Serve in a Hurricane Glass.

Beach Bum recipe

Tuesday, April 20th, 2010

This is a great recipe for Beach Bum, with orange juice, Bacardi Limon rum and Sprite soda.

  • 1 part Bacardi Limon rum
  • 1 part Sprite soda
  • 1 part orange juice

Pour into a glass with ice.
Stir.

Serve in a Highball Glass.

Bacardi Pink recipe

Sunday, April 18th, 2010

Check out this very pleasant recipe for Bacardi Pink, with Bacardi Limon rum and Minute Maid pink lemonade.

  • 4 oz Bacardi Limon rum
  • 8 oz Minute Maid pink lemonade

Pour Bacardi Limon rum straight into a collins glass half-filled with ice cubes.
Add Minute Maid pink lemonade.
Stir with a straw, and serve.

Serve in a Collins Glass.

The Marvin recipe

Saturday, April 17th, 2010

Check out this heavenly recipe for The Marvin, with vodka, rum, gin, tequila, Captain Morgan Parrot Bay coconut rum, Bacardi Limon rum, Chambord raspberry liqueur and sweet and sour mix.

  • 1 oz Chambord raspberry liqueur
  • 1 oz sweet and sour mix
  • 1/2 oz Bacardi Limon rum
  • 1/2 oz Captain Morgan Parrot Bay coconut rum
  • 1/2 oz gin
  • 1/2 oz rum
  • 1/2 oz tequila
  • 1/2 oz vodka

Add all liquors and sour mix to a large cocktail glass filled with ice, stir and serve.

Serve in a Cocktail Glass.

Fruity Pebble #2 recipe

Wednesday, April 14th, 2010

Here is a delightful recipe for Fruity Pebble #2, with Bacardi Limon rum, lime juice and cranberry juice.

  • 1 oz lime juice
  • 2 oz Bacardi Limon rum
  • 5 - 6 oz cranberry juice

Stir ingredients together in an old-fashioned or rocks glass filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Naked Twister Shots recipe

Saturday, April 10th, 2010

Here is a delectable recipe for Naked Twister Shots, with Bacardi Limon rum and Pepsi Twist cola.

  • 1 shot Bacardi Limon rum
  • 1 shot Pepsi Twist cola

Pour both ingredients into seperate shot glasses.
Drink half the Pepsi, shoot the Bacardi Limon, then finish the Pepsi shot.
Rinse and repeat.

Serve in a Shot Glass.

Hokey Pokey recipe

Wednesday, April 7th, 2010

A tempting recipe for Hokey Pokey, with Bacardi Razz rum, Bacardi O rum, Bacardi Limon rum, Malibu coconut rum and pineapple juice.

  • 1 oz Bacardi Limon rum
  • 1 oz Bacardi O rum
  • 1 oz Bacardi Razz rum
  • 1 oz Malibu coconut rum
  • top with pineapple juice

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well, strain into shot glasses, and serve.

Serve in a Shot Glass.

Lemon Icetini recipe

Sunday, April 4th, 2010

Check out this appetizing recipe for Lemon Icetini, with Bacardi Limon rum, triple sec, lemonade and Sierra Mist soda.

  • 1 oz Sierra Mist soda
  • 1 oz lemonade
  • 1/2 oz Bacardi Limon rum
  • 1/2 oz triple sec

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass over crushed ice, and serve.

Serve in a Cocktail Glass.

Bacardi-ade recipe

Wednesday, March 24th, 2010

Check out this delicious recipe for Bacardi-ade, with Bacardi Limon rum, lemonade and lemon juice.

  • 1/2 oz lemon juice
  • 2 oz lemonade
  • 3 oz Bacardi Limon rum

Stir ingredients together in a highball glass with ice cubes, and serve.

Serve in a Highball Glass.

Fainting Goat recipe

Tuesday, March 23rd, 2010

Here is a great recipe for Fainting Goat, with Bacardi Limon rum, Bacardi Coco rum, Bacardi vanilla rum, Bacardi O rum, Bacardi Razz rum and cranberry juice.

  • 1 splash cranberry juice
  • 1/2 oz Bacardi Coco rum
  • 1/2 oz Bacardi Limon rum
  • 1/2 oz Bacardi O rum
  • 1/2 oz Bacardi Razz rum
  • 1/2 oz Bacardi vanilla rum

Combine all of the rums into a tumbler with ice.
Add enough cranberry to turn the drink a light red color.
Shake well and strain into a rocks glass.
Shoot.

Serve in a Shot Glass.

Alaine Cocktail recipe

Sunday, March 7th, 2010

Check out this tempting recipe for Alaine Cocktail, with Bacardi Limon rum, amaretto almond liqueur and cranberry juice.

  • 1 oz Bacardi Limon rum
  • 1 oz amaretto almond liqueur
  • 1 oz cranberry juice

Combine the Bacardi Limon rum, amaretto and cranberry juice in a cocktail shaker half-filled with ice cubes.
Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Limon Squeeze recipe

Friday, February 26th, 2010

This is a nice recipe for Limon Squeeze, with Bacardi Limon rum and Sprite soda.

  • 1 1/2 oz Bacardi Limon rum
  • 12 oz chilled can Sprite soda

Pour the Bacardi Limon into a highball glass.
Fill with Sprite or 7-Up.
Garnish with a lime, and serve.

Serve in a Highball Glass.

Limon Spritzer recipe

Friday, February 26th, 2010

Check out this delightful recipe for Limon Spritzer, with Bacardi Limon rum and Sprite soda.

  • 12 oz chilled can Sprite soda
  • 2 - 3 oz Bacardi Limon rum

Pour the Bacardi Limon into a collins glass.
Fill with the can of Sprite.
Add a piece of lemon, and serve.

Serve in a Collins Glass.

Acid Bomb recipe

Thursday, February 25th, 2010

Here is a tasteful recipe for Acid Bomb, with Bacardi Limon rum, Corona Extra lager, lemon and salt.

  • 1 bottle Corona Extra lager
  • 1 slice lemon
  • 2 - 3 oz Bacardi Limon rum
  • salt

1.
Crack open the bottle of Corona Extra and drop the lemon slice inside.

2.
Serve a double-shot of Bacardi Limon with the rim of the shot glass layered with margarita salt.

3.
Take the double-shot (holding the double shot in your mouth), and fill the rest of your mouth (with the double shot still inside) with Corona Extra.

4.
Have a friend (with the mix of Bacardi and Corona in your mouth) shake your head for a solid 3 seconds, on the count of 3 down the mix in one swallow.

Serve in a Bottle.

Bacardi Hawaiian Punch recipe

Friday, February 19th, 2010

A tasty recipe for Bacardi Hawaiian Punch, with Bacardi Limon rum, Bacardi Razz rum, Bacardi orange rum, Bacardi Vanil rum, cranberry juice and pineapple juice.

  • 1/2 oz Bacardi Limon rum
  • 1/2 oz Bacardi Razz rum
  • 1/2 oz Bacardi Vanil rum
  • 1/2 oz Bacardi orange rum
  • 3 oz cranberry juice
  • 3 oz pineapple juice

Pour the Bacardi flavored rums into a cocktail shaker half-filled with ice cubes.
Add the cranberry juice and pineapple juice and shake well.
Strain into a hurricane glass filled with ice cubes, and serve.

Serve in a Hurricane Glass.

Nuclear Slush recipe

Monday, January 18th, 2010

This is a adorable recipe for Nuclear Slush, with Absolut Citron vodka, Bacardi Limon rum, Midori melon liqueur, Blue Curacao liqueur and sweet and sour mix.

  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz Midori melon liqueur
  • 3/4 oz Absolut Citron vodka
  • 3/4 oz Bacardi Limon rum
  • sweet and sour mix

Fill a blender about 3/4 with crushed ice and add liqueurs.
Mix and add the sour mix until the mixture funnels in the blender.
The final result should be thick.
Add more ice if necessary.
Pour into a hurricane glass, and serve.

Serve in a Hurricane Glass.

Midori Mai Tai recipe

Wednesday, January 6th, 2010

Here is a delicious recipe for Midori Mai Tai, with Midori melon liqueur, Bacardi Limon rum, triple sec, pineapple juice and sweet and sour mix.

  • 1 oz Bacardi Limon rum
  • 1 oz Midori melon liqueur
  • 1 oz sweet and sour mix
  • 1/2 oz triple sec
  • 2 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

Lunar Landing recipe

Sunday, December 27th, 2009

This is a enjoyable recipe for Lunar Landing, with Bacardi Limon rum and Zima.

  • 2 oz Bacardi Limon rum
  • 6 oz Zima

Stir ingredients together well in a collins glass filled with ice cubes, and serve.

Serve in a Collins Glass.

Lemon Joe recipe

Tuesday, December 22nd, 2009

This is a delectable recipe for Lemon Joe, with Bacardi Limon rum, Absolut Citron vodka and 7-Up soda.

  • 1 oz Absolut Citron vodka
  • 1 oz Bacardi Limon rum
  • 4 oz 7-Up soda

Pour the Bacardi Limon rum and Absolut Citron vodka into a highball glass filled with ice cubes.
Stir well, garnish with a slice of lemon, and serve.

Serve in a Highball Glass.

Puerto Rican Popper recipe

Wednesday, December 16th, 2009

Check out this very pleasant recipe for Puerto Rican Popper, with Bacardi Limon rum, Passoa liqueur, cranberry juice and Champagne.

  • 1 oz Bacardi Limon rum
  • 1 oz Passoa liqueur
  • 1 splash Champagne
  • 3 oz cranberry juice

Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes.
Top with cranberry juice, and stir well.
Splash with champagne, and serve.

Serve in a Highball Glass.

Gumdrop Martini recipe

Tuesday, November 24th, 2009

A luscious recipe for Gumdrop Martini, with Bacardi Limon rum, vodka, Southern Comfort peach liqueur, dry vermouth and lemon juice.

  • 1 oz vodka
  • 1/2 oz Southern Comfort peach liqueur
  • 1/2 oz fresh lemon juice
  • 1/2 tsp dry vermouth
  • 2 oz Bacardi Limon rum

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a sugar-rimmed chilled cocktail glass.
Garnish with a slice of lemon and some gumdrops, and serve.

Serve in a Cocktail Glass.

Fat Titties recipe

Thursday, November 12th, 2009

Check out this heavenly recipe for Fat Titties, with Bacardi Limon rum, Sprite soda and Ocean Spray Kiwi-Strawberry Juice.

  • 3 oz Bacardi Limon rum
  • 3 oz Ocean Spray Kiwi-Strawberry Juice
  • 3 oz Sprite soda

Stir ingredients over a few ice cubes in a highball glass, and serve.

Serve in a Highball Glass.

Douglas Slammer recipe

Friday, November 6th, 2009

This is a mouthwatering recipe for Douglas Slammer, with Blue Curacao liqueur, triple sec, vodka, Bacardi Limon rum and cola.

  • 1 oz Bacardi Limon rum
  • 1 oz Blue Curacao liqueur
  • 1 oz triple sec
  • 1 oz vodka
  • 4 oz cola

Pour all ingredients into a collins glass 2/3 filled with ice cubes.
Stir well, and serve.

Serve in a Collins Glass.

Clear Cell recipe

Friday, October 23rd, 2009

A nice recipe for Clear Cell, with lemon vodka, Bacardi Limon rum, tequila, dry gin and lemon-lime soda.

  • 1 oz Bacardi Limon rum
  • 1 oz dry gin
  • 1 oz lemon vodka
  • 1 oz tequila
  • 2 oz lemon-lime soda

Pour the lemon vodka, lemon rum, tequila and gin into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Top with lemon-lime soda, garnish with a lime wedge, and serve.

Serve in a Highball Glass.

Green Demon #2 recipe

Wednesday, October 21st, 2009

This is a scrumptious recipe for Green Demon #2, with Bacardi Limon rum and Hawaiian punch.

  • 4 oz Bacardi Limon rum
  • 8 oz green Hawaiian punch

Pour the Bacardi Limon into a highball glass.
Add green hawaiian punch.
Stir well, and serve.

Serve in a Highball Glass.

Chaise Lounge recipe

Sunday, October 18th, 2009

A distinctive recipe for Chaise Lounge, with Bacardi Limon rum, Malibu coconut rum, creme de bananes, cranberry juice, orange juice and pineapple juice.

  • 1 1/2 oz Bacardi Limon rum
  • 1 1/2 oz Malibu coconut rum
  • 1 1/2 oz creme de bananes
  • 2 dashes pineapple juice
  • 2 splashes cranberry juice
  • 2 splashes orange juice

Pour the Bacardi Limon, Malibu rum, creme de bananes and juices into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass half-filled with ice cubes, and serve.

Serve in a Highball Glass.

Caribbean Murder recipe

Thursday, October 15th, 2009

A exquisite recipe for Caribbean Murder, with RedRum rum, Malibu coconut rum, Bacardi Limon rum, pineapple juice, cranberry juice and grenadine syrup.

  • 1 oz RedRum rum
  • 1 splash grenadine syrup
  • 1/2 oz Bacardi Limon rum
  • 1/2 oz Malibu coconut rum
  • 3 oz cranberry juice
  • 3 oz pineapple juice

Pour the Redrum, Malibu rum and Bacardi Limon rum into a collins glass filled with ice cubes.
Add the fruit juice, and top with grenadine.
Garnish with a slice of lime, and serve.

Serve in a Collins Glass.

Arizona Aztec recipe

Friday, September 25th, 2009

Here is a scrumptious recipe for Arizona Aztec, with Jose Cuervo Especial gold tequila, Bacardi Limon rum, Captain Morgan Original spiced rum and Coca-Cola.

  • 1 3/4 oz Bacardi Limon rum
  • 1 3/4 oz Captain Morgan Original spiced rum
  • 1 3/4 oz Jose Cuervo Especial gold tequila
  • 6 3/4 oz Coca-Cola

Pour the Jose Cuervo gold tequila, Bacardi Limon rum and Captain Morgan spiced rum into a highball glass.
Stir well.
Fill with Coca-cola, stir again, and serve.

Serve in a Highball Glass.

Anjorska recipe

Wednesday, September 23rd, 2009

Here is a great recipe for Anjorska, with Bacardi Limon rum, Passoa liqueur, sweet and sour mix, cranberry juice and grape juice.

  • 1 1/3 oz Bacardi Limon rum
  • 1 2/3 oz cranberry juice
  • 1 2/3 oz sweet and sour mix
  • 2/3 oz Passoa liqueur
  • 2/3 oz grape juice

Pour the Bacardi, Passoa, sweet and sour mix, and juices into a highball glass almost filled with ice cubes.
Stir well, garnish with a slice of lime, and serve.

Serve in a Highball Glass.

FDU Spanish recipe

Friday, September 4th, 2009

A tasty recipe for FDU Spanish, with Bacardi Limon rum and Hpnotiq liqueur.

  • 1/2 oz Bacardi Limon rum
  • 1/2 oz Hpnotiq liqueur

Pour Hpnotiq into a shot glass.
Add an equal amount of Bacardi Limon rum, stir, and serve.

Serve in a Shot Glass.

Fatass recipe

Thursday, September 3rd, 2009

A sweet recipe for Fatass, with Stoli Razberi vodka and Bacardi Limon rum.

  • 1/2 oz Bacardi Limon rum
  • 1/2 oz Stoli Razberi vodka

Pour Stoli raspberry vodka and Bacardi Limon into a shot glass in equal parts, and serve.

Serve in a Shot Glass.

Boom Boom Shot recipe

Sunday, July 26th, 2009

Check out this distinctive recipe for Boom Boom Shot, with Bacardi Limon rum and Sprite soda.

  • 1/2 oz Bacardi Limon rum
  • 1/2 oz Sprite soda

Pour Bacardi Limon rum into a shot glass.
Add Sprite (or 7-Up).
Place a towel on the table and put one hand on top of the shot glass to seal it so that no liquid or gas from the soda escapes.
Quickly slam the glass on the towel so that a lot of bubbles are made and consume so that you catch the bubbles going down your throat.

Serve in a Shot Glass.