Rum Recipes Blog

Check out this delightful recipe for Tidal Wave, with Tanqueray gin, light rum, Smirnoff vodka, peach schnapps, orange juice, pineapple juice, grenadine syrup and Bacardi 151 rum.

• 1 dash grenadine syrup
• 1/2 oz Smirnoff vodka
• 1/2 oz Tanqueray gin
• 1/2 oz light rum
• 1/2 oz peach schnapps
• 2 oz orange juice
• 2 oz pineapple juice
• Bacardi 151 rum

Pour gin, vodka, rum and peach schnapps over ice in a collins glass.
Add orange and pineapple juices, a dash of grenadine, and float 151 rum on top.
Garnish with a piece of fresh cut pineapple.
The wave will sweep you away!

Serve in a Collins Glass.

Check out this divine recipe for Thunder And Lighting, with Rumple Minze peppermint liqueur and Bacardi 151 rum.

• 1/2 oz Bacardi 151 rum
• 1/2 oz Rumple Minze peppermint liqueur

Mix in shaker and serve.

Serve in a Shot Glass.

Check out this appetizing recipe for Thorazine, with Jagermeister herbal liqueur, Rumple Minze peppermint liqueur and Bacardi 151 rum.

• 1/2 oz Bacardi 151 rum
• 1/2 oz Jagermeister herbal liqueur
• 1/2 oz Rumple Minze peppermint liqueur

Add all three ingredients in order to a shot glass.
Best served with top layer on fire.
(For effect only)

Serve in a Shot Glass.

A delicious recipe for Texas Sling, with Kahlua coffee liqueur, Irish cream, amaretto almond liqueur, Bacardi 151 rum and cream.

• 1/2 oz Bacardi 151 rum
• 1/2 oz Irish cream
• 1/2 oz Kahlua coffee liqueur
• 1/2 oz amaretto almond liqueur
• 11 oz cream

Blend with ice until smooth.
Serve in a tulip glass, topped with whipped cream.

Serve in a Hurricane Glass.

Here is a distinctive recipe for Terminator, with Bacardi 151 rum and Rumple Minze peppermint liqueur.

• 1/2 oz Bacardi 151 rum
• 1/2 oz Rumple Minze peppermint liqueur

151 first, then Rumple Minze.

Serve in a Shot Glass.

This is a enjoyable recipe for Sparkplug, with Bacardi 151 rum and Rumple Minze peppermint liqueur.

• 1/2 shot Bacardi 151 rum
• 1/2 shot Rumple Minze peppermint liqueur

Pour Bacardi 151 in the shot glass first, then pour Rumplminze on top, do not mix.

Serve in a Shot Glass.

A adorable recipe for Space Odyssey, with Bacardi 151 rum, Malibu coconut rum, pineapple juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 shot Bacardi 151 rum
• 1 shot Malibu coconut rum
• 1 shot pineapple juice
• orange juice

Fill glass with ice and add shots of bacardi and malibu.
Add splash of pineapple juice and top with orange juice.
Add grenadine for color and garnish with cherries.

Serve in a Cocktail Glass.

Check out this appetizing recipe for Soft Serbian, with Smirnoff vodka, Pernod licorice liqueur, Bacardi 151 rum, orange juice, tonic water and crushed ice.

• 1 cl Bacardi 151 rum
• 1 cl Pernod licorice liqueur
• 12 cl orange juice
• 12 cl tonic water
• 2 cl Smirnoff vodka
• crushed ice

Mix alcohol, then juice and tonic water.
Add crushed ice and drink.

Serve in a Highball Glass.

Here is a very pleasant recipe for Skylab Fallout, with Absolut vodka, Bacardi 151 rum, gold tequila, gin, Everclear alcohol, Blue Curacao liqueur and pineapple juice.

• 1/2 oz Absolut vodka
• 1/2 oz Bacardi 151 rum
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Everclear alcohol
• 1/2 oz gin
• 1/2 oz gold tequila
• 1/2 oz pineapple juice

Put plenty of ice in glass pour rum and everclear first refill with ice - put your tequila, gin, vodka and your blue curacao in.
Put your pinapple juice in and shake serve with a lemon slice and cherry.

Serve in a Hurricane Glass.

This is a adorable recipe for Shut the Hell Up, with Bacardi 151 rum, Crown Royal Canadian whisky, Jagermeister herbal liqueur, Everclear alcohol and grenadine syrup.

• 1 part Crown Royal Canadian whisky
• 1 part Jagermeister herbal liqueur
• 1/2 part Bacardi 151 rum
• 1/2 part Everclear alcohol
• 2 splashes grenadine syrup

Pour Jager at bottom of glass.
Mix Crown, Everclear, & 151 separately to layer on top of the Jager.
Splash the Grenadine.
Attempt to shoot & shut the hell up.

Serve in a Old-Fashioned Glass.

Check out this great recipe for The Shanaynay, with Bacardi 151 rum, water and lemonade mix.

• 12 oz water
• 2 oz Bacardi 151 rum
• powdered lemonade mix

Mix the water and rum, and add powdered lemonade mix to taste.
Stir, and serve.

Serve in a Collins Glass.

Check out this delectable recipe for Screaming Dead Nazi, with Jagermeister herbal liqueur, Bacardi 151 rum and Rumple Minze peppermint liqueur.

• 1 part Bacardi 151 rum
• 1 part Jagermeister herbal liqueur
• 1 part Rumple Minze peppermint liqueur

Pour all in shot glass, one by one.
Set a flame, blow it out, and enjoy.

Serve in a Shot Glass.

This is a tasty recipe for San Juan Tea, with Bacardi Limon rum, Bacardi 151 rum, sweet and sour mix and Coca-Cola.

• 1 1/2 oz Bacardi Limon rum
• 1/2 oz Bacardi 151 rum
• 3 oz sweet and sour mix
• fill with Coca-Cola

Shake liquor and sour mix.
Garnish with lemon wedge.

Serve in a Collins Glass.

This is a enjoyable recipe for Get Faced, with Bacardi 151 rum, Absolut Citron vodka, gin and Coca-Cola.

• 1 part Absolut Citron vodka
• 1 part Bacardi 151 rum
• 1 part Coca-Cola
• 1 part gin

Pour contents on ice pour into shaker give one hard shake then pour back into glass serve chilled

Check out this adorable recipe for Doctor Pepper, with draft beer, Bacardi 151 rum and amaretto almond liqueur.

• 1/4 oz Bacardi 151 rum
• 3/4 oz amaretto almond liqueur
• draft beer

Place 1/2 of Draft in a mug.
Place 3/4 oz.
Amaretto into a shot glass.
Float/Layer 1/4 oz.
Bacardi 151 on top of the Amaretto.
Light the Bacardi as to set it on fire.

Quickly drop the shot glass with Amaretto and Bacardi into the Draft Beer and shoot.

Serve in a Shot Glass.

This is a luscious recipe for Booty Juice, with Midori melon liqueur, Malibu coconut rum, Bacardi spiced rum and Bacardi 151 rum.

• 1/2 oz Malibu coconut rum
• 1/2 oz Midori melon liqueur
• 1/4 oz Bacardi 151 rum
• Bacardi spiced rum

Fill mixing glass 1/2 full with ice.
Add all ingredients.
Strain into a rocks glass.

Serve in a Old-Fashioned Glass.

A distinctive recipe for Bonsai Pipeline, with Wild Turkey 101 bourbon whiskey, melon liqueur and Bacardi 151 rum.

• 1/4 oz Bacardi 151 rum
• 3/4 oz Wild Turkey 101 bourbon whiskey
• 3/4 oz melon liqueur

In shoot glass add Wild Turkey and melon liqeur.
Float Bacardi 151 on top.
Light drink, and squeeze lime in drink.
Blow out and shoot.

Serve in a Shot Glass.

A appetizing recipe for Blue Smurf Piss, with Jagermeister herbal liqueur, ice, Bacardi 151 rum, Rumple Minze peppermint liqueur, Goldschlager cinnamon schnapps and Blue Curacao liqueur.

• 1/5 shot Bacardi 151 rum
• 1/5 shot Blue Curacao liqueur
• 1/5 shot Goldschlager cinnamon schnapps
• 1/5 shot Jagermeister herbal liqueur
• 1/5 shot Rumple Minze peppermint liqueur
• ice

Pour as listed.
Strain through Ice.

Serve in a Shot Glass.

Check out this exquisite recipe for Bleacher Creature, with butterscotch schnapps and Bacardi 151 rum.

• 1 1/2 oz Bacardi 151 rum
• 1 1/2 oz butterscotch schnapps

Pour butterscotch over rum.
Do not stir.

Serve in a Shot Glass.

This is a enjoyable recipe for Gorilla Fart, with Bacardi 151 rum and Wild Turkey 101 bourbon whiskey.

• 1/2 oz Bacardi 151 rum
• 1/2 oz Wild Turkey 101 bourbon whiskey

Pour ingredients as listed above into a shot glass and shoot!

Serve in a Shot Glass.

Here is a sweet recipe for Liquid Cocaine, with Bacardi 151 rum, Goldschlager cinnamon schnapps and Jagermeister herbal liqueur.

• 1/2 oz Bacardi 151 rum
• 1/2 oz Goldschlager cinnamon schnapps
• 1/2 oz Jagermeister herbal liqueur

Pour ingredients as listed above into a large shot glass and shoot.

Serve in a Shot Glass.

Here is a delectable recipe for Ichabod Crane, with Bols Pumpkin Smash liqueur, Frangelico hazelnut liqueur, Bacardi 151 rum and vanilla ice cream.

• 1 1/2 oz Bols Pumpkin Smash liqueur
• 1 oz Frangelico hazelnut liqueur
• 1/2 oz Bacardi 151 rum
• 2 scoops vanilla ice cream

Blend the ice cream with the Bols Pumpkin Smash and Frangelico hazelnut liqueur in a blender.
Blend well and pour into a Champagne flute.
Pour Bacardi 151 rum over the top and garnish with nutmeg or cinnamon

Serve in a Champagne Flute.

Here is a enticing recipe for I See Dead People, with Everclear alcohol, Bacardi 151 rum, Grey Goose vodka and Wild Turkey 101 bourbon whiskey.

• 1/2 oz Bacardi 151 rum
• 1/2 oz Everclear alcohol
• 1/2 oz Grey Goose vodka
• 1/2 oz Wild Turkey 101 bourbon whiskey

Serve in equal parts in a 2-oz shot glass.

Serve in a Shot Glass.

A sweet recipe for Black Rose #2, with Bacardi 151 rum, Green Chartreuse and Frangelico hazelnut liqueur.

• 1/5 oz Frangelico hazelnut liqueur
• 1/5 oz Green Chartreuse
• 3/5 oz Bacardi 151 rum

Pour the Bacardi 151 into a shot glass.
Add the Chartreuse and softly pour the Frangelico liqueur on top for a cloudy efffect before serving.

Serve in a Shot Glass.

Check out this enticing recipe for Jim the Destroyer, with Jim Beam bourbon whiskey, Bacardi 151 rum, Chivas Regal Scotch whisky and Jose Cuervo Especial gold tequila.

• 1/2 oz Bacardi 151 rum
• 1/2 oz Chivas Regal Scotch whisky
• 1/2 oz Jim Beam bourbon whiskey
• 1/2 oz Jose Cuervo Especial gold tequila

Stir ingredients together in a double-shot glass, and serve.

Serve in a Shot Glass.

Here is a tempting recipe for Dr. Rum, with Bacardi 151 rum, Bacardi vanilla rum and Dr. Pepper soda.

• 1/4 oz Bacardi 151 rum
• 3/4 oz Dr. Pepper soda
• 5 drops Bacardi vanilla rum

Build ingredients in above order in a shot glass, and slam.

Serve in a Shot Glass.

Check out this exquisite recipe for Asia 9.0, with Bacardi 151 rum, Southern Comfort peach liqueur, Midori melon liqueur, amaretto almond liqueur and pineapple juice.

• 1 1/2 oz Bacardi 151 rum
• 1 1/2 oz Midori melon liqueur
• 1 1/2 oz Southern Comfort peach liqueur
• 1 1/2 oz amaretto almond liqueur
• 6 oz can pineapple juice

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well, strain into shot glasses, and serve.

Serve in a Shot Glass.

Check out this scrumptious recipe for 302, with Bacardi 151 rum, Everclear alcohol and Dr. Pepper soda.

• 1/2 oz Bacardi 151 rum
• 1/2 oz Everclear alcohol
• 2 oz Dr. Pepper soda

Shake all ingredients briefly together in a highball glass, and serve.

Serve in a Highball Glass.

Check out this tasteful recipe for Novicain, with Bacardi 151 rum, DeKuyper Razzmatazz liqueur and sweet and sour mix.

• 1 oz Bacardi 151 rum
• 1 oz DeKuyper Razzmatazz liqueur
• 1 oz sweet and sour mix

Combine all ingredients together in a cocktail shaker with a few ice cubes.
Shake well, strain into a shot glass, and serve.

Serve in a Shot Glass.

Here is a tasteful recipe for Napalm Bomb, with Jagermeister herbal liqueur, Bacardi 151 rum and orange juice.

• 1 oz orange juice
• 1/3 oz Bacardi 151 rum
• 2/3 oz Jagermeister herbal liqueur

Stir ingredients together in a double-shot glass, and shoot.

Serve in a Shot Glass.

Check out this mouthwatering recipe for Mr. Gerbik, with Bombay Sapphire gin, Dr. Pepper soda and Bacardi 151 rum.

• 1/4 oz Bacardi 151 rum
• 2 oz Bombay Sapphire gin
• 6 - 8 oz Dr. Pepper soda

Stir the gin together with the Dr.
Pepper in a highball glass.
Carefully layer the Bacardi 151 rum on top, ignite and serve.

Serve in a Highball Glass.

A nice recipe for Mind Eraser #4, with vodka, Midori melon liqueur, Bacardi 151 rum and lime juice.

• 1/2 oz Bacardi 151 rum
• 1/2 oz Midori melon liqueur
• 1/2 oz lime juice
• 1/2 oz vodka

Shake with ice, strain into a shot glass and serve.

Serve in a Shot Glass.

Check out this exquisite recipe for Kevin on the Floor, with Bacardi 151 rum, Malibu coconut rum and pineapple juice.

• 2 oz Malibu coconut rum
• 3 oz Bacardi 151 rum
• 8 oz chilled pineapple juice

Pour the rums over some crushed ice in a tall collins glass.
Fill with pineapple juice, and serve.

Serve in a Collins Glass.

A exquisite recipe for Mind Bomb, with Everclear alcohol, Bacardi 151 rum, strawberry schnapps and grenadine syrup.

• 1 1/2 oz Bacardi 151 rum
• 1 1/2 oz Everclear alcohol
• 1 1/2 oz strawberry schnapps
• 1 tbsp grenadine syrup

Pour all ingredients into a highball glass half-filled with ice cubes, stir and serve.

Serve in a Highball Glass.

This is a heavenly recipe for Irish Rootbeer, with Kahlua coffee liqueur, amaretto almond liqueur, Bacardi 151 rum and Guinness stout.

• 1 splash Bacardi 151 rum
• 1/2 oz Kahlua coffee liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 pint Guinness stout

Fill a shot glass half with Kahlua, half with amaretto, and a splash of Bacardi 151 rum.
Drop it into a pint of Guinness, and serve.

Serve in a Beer Mug.

Here is a exquisite recipe for Hot Apple Pie with Sparks, with Irish cream, Goldschlager cinnamon schnapps, Bacardi 151 rum and cinnamon.

• 1 splash Bacardi 151 rum
• 1/2 oz Goldschlager cinnamon schnapps
• 1/2 oz Irish cream
• 2 - 3 pinches cinnamon powder

Layer the Irish cream and Goldschlager cinnamon schnapps in a shot glass.
Very gently, pour the Bacardi 151 on top.
Carefully ignite the 151.
Throw small handfuls of cinnamon powder on top 2 - 3 times to make sparks.
Blow out and serve.

Serve in a Shot Glass.

Here is a luscious recipe for Caribbean Breeze, with Bacardi 151 rum, Malibu coconut rum, pineapple juice and cranberry juice.

• 1 oz Bacardi 151 rum
• 1/2 oz Malibu coconut rum
• fill with 1/2 cranberry juice
• fill with 1/2 pineapple juice

Pour ingredients into a Collins glass filled with ice.
Stir and serve!

Serve in a Collins Glass.

A enjoyable recipe for Flaming Nerd, with Bacardi 151 rum, Boo Koo energy drink and orange juice.

• 1 oz Bacardi 151 rum
• 1/2 oz Boo Koo energy drink
• 1/2 oz orange juice

Simply pour the ingredients into a double shot shot glass and serve.

Serve in a Shot Glass.

A enjoyable recipe for Flaming Cock Smack, with dark rum, 99 Bananas banana schnapps, peach schnapps, Bacardi 151 rum and pineapple juice.

• 1 oz 99 Bananas banana schnapps
• 1 oz dark rum
• 1/4 oz Bacardi 151 rum
• 1/4 oz peach schnapps
• 12 oz pineapple juice

Combine ice cubes with the pineapple juice, banana schnapps, and peach schnapps in a cocktail shaker and shake.
Pour into a large collins glass then layer the Bacardi 151 on top with the back of a spoon.
Ignite and allow to burn, extinguish and serve.

Serve in a Collins Glass.

Here is a nice recipe for El Negro, with Bacardi 151 rum, Southern Comfort peach liqueur and Captain Morgan spiced rum.

• 1/3 oz 100 proof Southern Comfort peach liqueur
• 1/3 oz Bacardi 151 rum
• 1/3 oz Captain Morgan spiced rum

Pour the Bacardi 151 rum into a shot glass.
Add the Southern Comfort and Captain Morgan spiced rum; the mixture should turn dark and obtain a fire smell.
Serve; beware the delayed hard-hitting bite.

Serve in a Shot Glass.