drink recipes with bacardi silver rum

Mojito Tampa recipe

Friday, April 9th, 2010

This is a divine recipe for Mojito Tampa, with Bacardi silver rum, soda water, sugar, ice, mint and lime.

  • 1 tbsp sugar
  • 2 oz Bacardi silver rum
  • 2 oz soda water
  • 3/4 cup ice
  • 4 fresh lime slices
  • 4 sprigs of large mint leaves

Squeeze and add the lime slices into an old-fashioned glass.
Add the mint leaves and decorate with mint leaves on the stem.
Add the ice, sugar and soda water to make simple syrup.
Use a large wooden spoon to crush and infuse the ingredients together.
Add the rum last, and serve.

Serve in a Old-Fashioned Glass.

Battery Skydiver recipe

Thursday, March 11th, 2010

This is a heavenly recipe for Battery Skydiver, with Bacardi 151 rum, Bacardi silver rum, Blue Curacao liqueur and lime juice.

  • 1 1/2 oz Bacardi silver rum
  • 1 oz Bacardi 151 rum
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz lime juice

Mix all ingredients together with an ice cube or two, shaking vigorously and pour into a highball glass over 3 - 5 ice cubes.
Serve.

Serve in a Highball Glass.

Bacardi Daug recipe

Thursday, February 4th, 2010

Here is a adorable recipe for Bacardi Daug, with Hennessy cognac, Bacardi silver rum and Coca-Cola.

  • 1 oz Hennessy cognac
  • 2 oz Bacardi silver rum
  • 4 - 6 oz Coca-Cola

Pour the Hennessy cognac into a highball glass half-filled with ice cubes.
Add the Bacardi Silver rum, top with the Coca-cola, stir briefly and serve.

Serve in a Highball Glass.

Lava Lamp recipe

Thursday, August 13th, 2009

Here is a adorable recipe for Lava Lamp, with DeKuyper Raspberry Pucker schnapps, Bacardi silver rum and Guinness stout.

  • 1 oz Bacardi silver rum
  • 1 oz DeKuyper Raspberry Pucker schnapps
  • Guinness stout

Pour a shot of DeKuyper raspberry pucker schnapps into a shot glass.
Place the shot glass inside the bottom of a pint glass.
Pour Bacardi silver rum around the outside of shot glass (but inside the pint glass) and carefully float some on top of the raspberry pucker by pouring over the back of a spoon pressed against the inside of the shot glass.
Top it all off with Guinness.
If done correctly, all ingredients should stay separated until the drink is downed in one fell swoop.

Serve in a Beer Mug.