Mojito Tampa recipe
Friday, April 9th, 2010This is a divine recipe for Mojito Tampa, with Bacardi silver rum, soda water, sugar, ice, mint and lime.
- 1 tbsp sugar
- 2 oz Bacardi silver rum
- 2 oz soda water
- 3/4 cup ice
- 4 fresh lime slices
- 4 sprigs of large mint leaves
Squeeze and add the lime slices into an old-fashioned glass.
Add the mint leaves and decorate with mint leaves on the stem.
Add the ice, sugar and soda water to make simple syrup.
Use a large wooden spoon to crush and infuse the ingredients together.
Add the rum last, and serve.
Serve in a Old-Fashioned Glass.