Rum Recipes Blog

This is a enticing recipe for Carolina Dream, with Bacardi white rum, cream of coconut, pineapple juice, peach, lime juice, sugar and Grand Marnier orange liqueur.

• 1 oz Grand Marnier orange liqueur
• 1 peach
• 1 tbsp lime juice
• 1/2 tbsp sugar
• 4 oz cream of coconut
• 4 oz pineapple juice
• 6 oz Bacardi white rum

Blend with two cups of ice, until all chunks of peach and ice are gone.This drink was inspired by the intense heat of the fourth of july in the south east.

Serve in a Margarita Glass.

Here is a mouthwatering recipe for Slushy, with Bacardi white rum, Blue Curacao liqueur, DeKuyper Razzmatazz liqueur and pineapple juice.

• 1 1/2 oz Blue Curacao liqueur
• 1 oz DeKuyper Razzmatazz liqueur
• 2 oz Bacardi white rum
• 4 oz pineapple juice

Mix drink with crushed ice or blend with 2 1/2 scoops of ice.
For added enjoyment stick a straw in the middle and drink for a slushy rush.

Serve in a Margarita Glass.

A mouthwatering recipe for San Juan Cooler, with Bacardi white rum, dry vermouth and pineapple juice.

• 2 oz Bacardi white rum
• 3/4 oz dry vermouth
• fill with pineapple juice

Fill a highball glass with ice.
Add rum and dry vermouth.
Fill with pineapple juice and serve.

Serve in a Highball Glass.

Here is a tempting recipe for Breathalizer, with peppermint schnapps and Bacardi white rum.

• 1 oz Bacardi white rum
• 1 oz peppermint schnapps

Mix together and serve.

A sweet recipe for Illusions, with vodka, Bacardi white rum, Midori melon liqueur, Blue Curacao liqueur and orange juice.

• 1 part Bacardi white rum
• 1 part Midori melon liqueur
• 1 part vodka
• 2 parts Blue Curacao liqueur
• orange juice

Add all ingredients and fill the rest of the shaker with Orange Juice.
Add ice and shake.

This is a scrumptious recipe for Blue Bohemian, with Becherovka herbal liqueur, Bacardi white rum, Blue Curacao liqueur, orange juice and tonic water.

• 1 part Blue Curacao liqueur
• 3 parts Bacardi white rum
• 3 parts Becherovka herbal liqueur
• 5 parts orange juice
• tonic water

Shake ingredients, garnish with an orange twist and a cherry, and serve.

Serve in a Collins Glass.

Check out this very pleasant recipe for Bloated Bag of Monkey Spunk, with Bacardi white rum, peach schnapps, Grand Marnier orange liqueur, pineapple juice and orange juice.

• 1 oz Bacardi white rum
• 1 oz orange juice
• 1 oz peach schnapps
• 1 oz pineapple juice
• 1/2 oz Grand Marnier orange liqueur

Shake and strain into collins glass with ice.
Garnish with a cherry.

Serve in a Collins Glass.

This is a appetizing recipe for Adam Bomb, with Jose Cuervo Especial gold tequila, Absolut vodka, Bacardi white rum, triple sec, fruits, ice, sugar and fruit juice.

• 1 part Absolut vodka
• 1 part Bacardi white rum
• 1 part Jose Cuervo Especial gold tequila
• 1/2 glass ice
• 1/2 part triple sec
• 2 pints fruit juice
• fruits
• sugar

1.
Add ice to a blender (or to a glass if you prefer on the rocks).
2.
Add the fruit and fruit juice depending on personal preference, then add the rum, vodka, tequila, and triple sec.
Blend until smooth.
3.
Rim a glass with sugar or salt and pour in the mixture.
Garnish with a lemon or lime slice.

Serve in a Margarita Glass.

This is a nice recipe for Hot Chicana, with Bacardi white rum, DeKuyper Hot Damn cinnamon schnapps and Tabasco sauce.

• 1/2 oz Bacardi white rum
• 1/2 oz DeKuyper Hot Damn cinnamon schnapps
• 4 drops Tabasco sauce

Pour the Bacardi rum, DeKuyper Hot Damn cinnamon schnapps and Tabasco sauce into shot glass.
Stir and serve.

Serve in a Shot Glass.

Check out this tasty recipe for Cold Hearted Threesome, with Bacardi Coco rum, peach schnapps, Bacardi white rum, orange juice, cranberry juice, pineapple juice, grenadine syrup and crushed ice.

• 1 cup crushed ice
• 1 oz Bacardi Coco rum
• 1 oz cranberry juice
• 1 oz grenadine syrup
• 1 oz orange juice
• 1 oz peach schnapps
• 1 oz pineapple juice
• 1/2 oz Bacardi white rum

Add all ingredients to a blender.
Blend until smooth.
Pour into a hurricane glass, and serve.

Serve in a Hurricane Glass.

This is a tasty recipe for Burning Demon Piss, with Jose Cuervo Especial gold tequila, Southern Comfort peach liqueur, Captain Morgan Original spiced rum, Kahlua coffee liqueur, hot pepper sauce, coffee and Bacardi

• 1 1/2 oz Bacardi white rum
• 1 oz Captain Morgan Original spiced rum
• 1 oz Jose Cuervo Especial gold tequila
• 1 oz Kahlua coffee liqueur
• 3 oz Southern Comfort peach liqueur
• 3 oz hot pepper sauce
• 6 oz burning hot coffee

Pour the Jose Cuervo tequila, Southern Comfort peach liqueur, Captain Morgan spiced rum and Kahlua coffee liqueur into a beer mug.
Add hot sauce and an extremely hot cup of coffee, then top with Bacardi and serve.

Serve in a Beer Mug.

This is a exquisite recipe for Blood, with Bacardi white rum and raspberry syrup.

• 1 oz raspberry syrup
• 2 oz Bacardi white rum

Pour both ingredients into a Champagne flute filled with crushed or shaven ice.
Add more syrup if necessary to obtain a blood red complexion, and serve.

Serve in a Champagne Flute.

Check out this scrumptious recipe for Blue Dolphin #2, with Bacardi white rum, Hpnotiq liqueur and Sprite soda.

• 2 oz Bacardi white rum
• 2 oz Hpnotiq liqueur
• 2 oz Sprite soda

Stir ingredients together in a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

A divine recipe for Indian Summer Cocktail, with Bacardi white rum, Appleton Estate Dark Jamaica rum, pineapple juice, grapefruit juice, currant syrup and Sprite soda.

• 1 oz Appleton Estate Dark Jamaica rum
• 1 oz Bacardi white rum
• 1 oz grapefruit juice
• 1 splash Sprite soda
• 1/2 oz currant syrup
• 2 oz pineapple juice

Pour all ingredients into a highball glass filled with ice cubes, stir and serve.

Serve in a Highball Glass.

Here is a adorable recipe for Bo Jo, with Bacardi white rum, Midori melon liqueur and fruit punch.

• 1/3 oz Bacardi white rum
• 1/3 oz Midori melon liqueur
• 1/3 oz fruit punch

Pour the fruit punch into a shot glass.
Add the Midori melon liqueur on top, and then follow with the Bacardi white rum, and serve.

Serve in a Shot Glass.

A tasty recipe for Chocolate Coke, with Bacardi white rum, Kahlua coffee liqueur and Coca-Cola.

• 2 oz Bacardi white rum
• 2 oz Kahlua coffee liqueur
• 6 oz Coca-Cola

Pour the Bacardi white rum and Kahlua coffee liqueur into a collins glass filled with ice cubes.
Fill with Coca-cola, and serve.

Serve in a Collins Glass.

Check out this tasteful recipe for Bacardi Refresher, with Bacardi white rum, sweet and sour mix and grenadine syrup.

• 1 1/2 oz Bacardi white rum
• 1 splash grenadine syrup
• 3 oz sweet and sour mix

Shake ingredients together with cracked ice in a cocktail shaker.
Strain into an old-fashioned glass over ice cubes.
Garnish with a maraschino cherry and orange slice, and serve.

Serve in a Cocktail Glass.

This is a delicious recipe for Strawberry-Peach Daiquiri, with strawberries, Bacardi white rum, DeKuyper Peachtree schnapps, sugar and lemon juice.

• 1 oz DeKuyper Peachtree schnapps
• 1 squeeze lemon juice
• 1/4 cup sugar
• 2 cups sliced strawberries
• 3 oz Bacardi white rum

Add strawberries, Bacardi white rum, DeKuyper Peachtree schnapps, sugar, and lemon juice to a blender with one cup of crushed ice (more or less if desired).
Blend until icy with no chunks of ice remaining.
Pour into a hurricane glass, garnish with a slice or two of strawberry, and serve.

Serve in a Hurricane Glass.

Here is a delicious recipe for Jelly Donut, with Tropicana Twister Kinetic Kiwi Strawberry, Bacardi white rum, DeKuyper Razzmatazz liqueur and half-and-half.

• 1 1/2 oz DeKuyper Razzmatazz liqueur
• 1 oz half-and-half
• 3 oz Bacardi white rum
• 4 1/2 oz Tropicana Twister Kinetic Kiwi Strawberry

Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes.
Float about 1/2 inch of half-and-half onto the mixture; done by slowly pouring the cream over the back of a spoon so that the cream stays separate from the rest of the drink.
Serve.

Serve in a Highball Glass.

This is a great recipe for Hurricane Sunrise, with Bacardi white rum, Bacardi dark rum, Jose Cuervo Especial gold tequila, orange juice, pineapple juice and grenadine syrup.

• 1 - 2 oz grenadine syrup
• 1 1/2 oz Bacardi dark rum
• 1 1/2 oz Bacardi white rum
• 2 oz Jose Cuervo Especial gold tequila
• 4 - 8 oz orange juice
• 4 oz unsweetened pineapple juice

Combine all ingredients in a hurricane glass with ice as desired, and mix well.
Garnish with maraschino cherries and orange slices (optional), and serve.

Serve in a Hurricane Glass.

This is a enjoyable recipe for Hemingway Hammer, with Bacardi 151 rum, Bacardi white rum, blackberry brandy, strawberry liqueur and banana liqueur.

• 1 oz Bacardi 151 rum
• 1 oz Bacardi white rum
• 1 oz banana liqueur
• 1 oz blackberry brandy
• 1 oz strawberry liqueur

Combine all ingredients with one cup of crushed ice in a cocktail shaker or blender for 30 seconds.
Pour into a highball glass and serve with a lime wedge.

Serve in a Highball Glass.

Here is a distinctive recipe for Bali Dream, with Bacardi white rum, Bacardi black rum, creme de bananes, Passoa liqueur, coconut liqueur, grenadine syrup and orange juice.

• 10 cl coconut liqueur
• 10 cl grenadine syrup
• 20 cl Bacardi black rum
• 20 cl Bacardi white rum
• 20 cl Passoa liqueur
• 20 cl creme de bananes
• 200 cl orange juice

Put all ingredients in shaker together with some ice-cubes.
Shake well.
Serve with piece of banana on top of the glass.

Serve in a Cocktail Glass.

Check out this appetizing recipe for After Work Special, with Amaretto Di Amore liqueur, Malibu coconut rum, Bacardi white rum, orange juice and pineapple juice.

• 1 oz Bacardi white rum
• 2 oz Malibu coconut rum
• 3 - 6 oz orange juice
• 3 - 6 oz pineapple juice
• 3 oz Amaretto Di Amore liqueur

Pour the Di Amore amaretto, Malibu rum and Bacardi rum over 5 ice cubes in a hurricane glass.
Fill the rest of the glass with orange juice and pineapple juice, to taste, and serve.

Serve in a Hurricane Glass.

This is a nice recipe for Dark Side, with coconut liqueur, Bacardi white rum and chocolate syrup.

• 1/2 oz Bacardi white rum
• 1/2 oz coconut liqueur
• chocolate syrup

Combine the coconut liqueur and Bacardi white rum in a shot glass, stirring to mix.
Add just enough syrup to dissolve in it.
The syrup should make the drink creamy but liquid enough to go down smoothly.

Serve in a Shot Glass.

A heavenly recipe for Orthoniatis, with kiwi liqueur, Bacardi white rum and pineapple juice.

• 1 oz Bacardi white rum
• 2 oz kiwi liqueur
• 4 oz pineapple juice

Pour the kiwi liqueur, Bacardi white rum and pineapple juice into a cocktail shaker with 5 ice cubes.
Shake well, pour into a collins glass, and serve.

Serve in a Collins Glass.

Check out this mouthwatering recipe for Orange Jeff, with Captain Morgan Parrot Bay coconut rum, Bacardi white rum, Bacardi dark rum, orange juice and banana.

• 1 banana
• 1 oz Bacardi dark rum
• 1 oz Bacardi white rum
• 1 oz Captain Morgan Parrot Bay coconut rum
• 8 oz orange juice

Combine all ingredients in a blender.
Blend until smooth, pour into a hurricane glass.
Garnish with slices or pieces of tropical fruit, add a straw, and serve.

Serve in a Hurricane Glass.

Here is a exquisite recipe for Mustang Ranch Freebie, with Bacardi white rum, sweet and sour mix, grenadine syrup and grapefruit juice.

• 1 oz grapefruit juice
• 1/2 oz sweet and sour mix
• 1/4 oz grenadine syrup
• 3/4 oz Bacardi white rum

Pour all ingredients into a champagne flute filled with shaven ice, and serve.

Serve in a Champagne Flute.

Here is a divine recipe for Mongolian Dingbat, with Bacardi white rum, Tia Maria coffee liqueur and ice cream.

• 1 oz Bacardi white rum
• 1 oz Tia Maria coffee liqueur
• 1 scoop ice cream

Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender.
Blend well.
Pour into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Midori Illusion, with Midori melon liqueur, vodka, Bacardi white rum, Cointreau orange liqueur, Blue Curacao liqueur, pineapple juice and lemonade.

• 1 oz Bacardi white rum
• 1 oz Cointreau orange liqueur
• 1 oz Midori melon liqueur
• 1 oz vodka
• 1/2 oz Blue Curacao liqueur
• lemonade
• pineapple juice

Pour the Midori melon liqueur, vodka, Bacardi white rum, Cointeau, blue curacao and pineapple juice (to taste) into a highball glass filled with ice cubes.
Stir well.
Top with lemonade, stir again gently, and serve.

Serve in a Highball Glass.

Here is a great recipe for Little Bastard, with Bacardi white rum, orange juice, pineapple juice and 7-Up soda.

• 1 oz Bacardi white rum
• 1 oz orange juice
• 1/2 oz pineapple juice
• 4 oz 7-Up soda

Shake ingredients together with ice in a cocktail shaker.
Strain into a highball glass filled with ice cubes, fill with 7-up, and serve.

Serve in a Highball Glass.

A heavenly recipe for Lipstick Cocktail, with Bacardi white rum, creme de bananes, cream and grenadine syrup.

• 1 1/3 oz cream
• 1 1/3 oz grenadine syrup
• 2/3 oz Bacardi white rum
• 2/3 oz creme de bananes

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a small frosted hurricane glass filled with cracked ice.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Hurricane Glass.

This is a enticing recipe for La Pussy, with Bacardi white rum, Cointreau orange liqueur, brandy and DeKuyper Apple Barrel schnapps.

• 1/3 oz Bacardi white rum
• 1/3 oz Cointreau orange liqueur
• 1/3 oz brandy
• 3 dashes DeKuyper Apple Barrel schnapps

Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a sweet recipe for Cordial Cooler, with Bacardi white rum, rock melon, pineapple, sugar and orange squash.

• 1 1/2 oz Bacardi white rum
• 1 tbsp sugar
• 3 pineapple chunk
• 3 rock melon chunk
• orange squash

Muddle rockmelon and pineapple chunks with sugar in the bottom of a highball glass.
Add Bacardi white rum and a few ice cubes.
Top with orange squash (premixed with water as per normal cordial ratio).

Serve in a Highball Glass.

A heavenly recipe for Aussie Beach Blond, with Bacardi white rum, Cointreau orange liqueur, sugar, lime juice, orange juice and passion-fruit.

• 1 1/2 oz Bacardi white rum
• 1 1/2 tsp sugar
• 1 1/4 oz Cointreau orange liqueur
• 1 1/4 oz orange juice
• 1 passion-fruit
• 3/4 oz lime juice

Combine the rum, Cointreau, lime juice, orange juice, sugar, and the juice from one passion-fruit in a blender with 1/4 cup of crushed ice.
Blend and add further crushed ice where needed until slushy consistancy is achieved.
Pour into a hurricane glass, garnish with a slice of lemon, lime and orange, and serve.

Serve in a Hurricane Glass.

Here is a sweet recipe for Jubilee on the Square, with Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice.

• 1 1/2 oz orange juice
• 1 1/2 oz pineapple juice
• 1 oz Bacardi white rum
• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur

Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Garnish with a slice of orange, a pineapple wedge and a maraschino cherry.
Serve.

Serve in a Highball Glass.

Check out this sweet recipe for Holiday Hangover, with Bacardi white rum and 7-Up soda.

• 4 oz Bacardi white rum
• 5 oz 7-Up soda

Stir ingredients together in a highball glass.
Garnish with a candy cane, and serve.

Serve in a Highball Glass.

Check out this luscious recipe for Franko Ra, with Bacardi white rum, orange juice, lemon juice and sugar.

• 1 oz Bacardi white rum
• 1 tsp sugar
• 1/3 oz lemon juice
• 2/3 oz orange juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a nice recipe for Flying Grapefruit, with Bacardi white rum, Martini & Rossi dry vermouth, vodka, cranberry juice, lemon juice and grapefruit juice.

• 1 oz Bacardi white rum
• 1 oz cranberry juice
• 1 oz fresh lemon juice
• 1/2 oz Martini & Rossi dry vermouth
• 1/2 oz vodka
• 3 oz grapefruit juice

Pour the rum, vodka, cranberry juice and lemon juice into a sugar-frosted highball glass almost filled with ice cubes.
Stir well.
Add the cranberry juice, then the vermouth, and serve.

Serve in a Highball Glass.

A delectable recipe for Dr. Bacardi, with Bacardi white rum and Dr. Pepper soda.

• 2 oz Bacardi white rum
• 8 oz Dr. Pepper soda

Pour both ingredients into a highball glass with a couple of ice cubes.
Stir well, and serve.

Serve in a Highball Glass.

This is a exquisite recipe for Angry Chameleon, with Kool-Aid Cherry mix, Bacardi white rum and Mountain Dew citrus soda.

• 2 oz Bacardi white rum
• 2 tsp Kool-Aid Cherry mix
• 6 oz Mountain Dew citrus soda

Dissolve kool-aid mixture in rum, add mountain dew, and serve.

Serve in a Collins Glass.