Rum Recipes Blog

A divine recipe for Tipsy Island, with Malibu coconut rum, strawberries, banana liqueur, ice cubes, pineapple juice and banana.

• 1 ripe banana
• 1/2 cup pineapple juice
• 12 ice cubes
• 2/3 cup Malibu coconut rum
• 2/3 cup banana liqueur
• 7 pieces frozen strawberries

Crush ice in a blender.
Add frozen strawberries and banana to blender.
Put on low speed and add Malibu & Banana liqueur.
Pour into tall glass.

Serve in a Collins Glass.

Check out this appetizing recipe for Strawberry Banana Colada, with strawberry schnapps, banana liqueur, Malibu coconut rum, pineapple juice and ice cubes.

• 1 oz Malibu coconut rum
• 1 oz banana liqueur
• 1 oz strawberry schnapps
• fill with pineapple juice
• ice cubes

Combine all ingredients in a highball glass.
Shake well.
Garnish with a flag (orange and cherry).

Serve in a Highball Glass.

Check out this mouthwatering recipe for Sex On My Face, with Yukon Jack Canadian whisky, Malibu coconut rum, Southern Comfort peach liqueur, banana liqueur, cranberry juice, pineapple juice and orange juice.

• 1 splash cranberry juice
• 1 splash orange juice
• 1 splash pineapple juice
• 1/2 oz Malibu coconut rum
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz Yukon Jack Canadian whisky
• 1/2 oz banana liqueur

Mix in tall glass w/ice.

Serve in a Collins Glass.

Here is a scrumptious recipe for Island Jim, with Malibu coconut rum, Jim Beam bourbon whiskey, banana liqueur, pineapple juice, sweet and sour mix, pink lemonade and Coca-Cola.

• 1 oz pineapple juice
• 1 oz pink lemonade
• 1 oz sweet and sour mix
• 1/2 oz Jim Beam bourbon whiskey
• 2 oz Coca-Cola
• 3/4 oz Malibu coconut rum
• 3/4 oz banana liqueur

Combine all ingredients (except cola) in a cocktail shaker half-filled with ice cubes, and shake well.
Strain over ice in a collins glass, top with cola, and serve.

Serve in a Collins Glass.

Here is a delicious recipe for Banana Jabs, with banana liqueur, Malibu coconut rum, Mountain Dew citrus soda and ice.

• 1 handful ice
• 1 shot Malibu coconut rum
• 1 shot banana liqueur
• 4 oz Mountain Dew citrus soda

Pour banana liqueur into a highball glass over ice.
Add malibu rum, top with mountain dew, and serve.

Serve in a Highball Glass.

This is a enjoyable recipe for Hemingway Hammer, with Bacardi 151 rum, Bacardi white rum, blackberry brandy, strawberry liqueur and banana liqueur.

• 1 oz Bacardi 151 rum
• 1 oz Bacardi white rum
• 1 oz banana liqueur
• 1 oz blackberry brandy
• 1 oz strawberry liqueur

Combine all ingredients with one cup of crushed ice in a cocktail shaker or blender for 30 seconds.
Pour into a highball glass and serve with a lime wedge.

Serve in a Highball Glass.

A exquisite recipe for Bahama Mama NC, with light rum, banana liqueur, Malibu coconut rum, pineapple juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz Malibu coconut rum
• 1 oz orange juice
• 3 oz pineapple juice
• 3/4 oz banana liqueur
• 3/4 oz light rum

Pour all ingredients into a cocktail shaker, and shake well.
Pour into a pina-colada glass filled with crushed or cubed ice, and serve.

Serve in a Pina Colada Glass.

Check out this enjoyable recipe for Bahama Breeze, with apricot brandy, banana liqueur, grenadine syrup, honey, lemon juice, orange juice, pineapple juice, dark rum and coconut rum.

• 1 oz dark rum
• 1 oz orange juice
• 1 oz pineapple juice
• 1/2 oz apricot brandy
• 1/2 oz banana liqueur
• 1/2 oz coconut rum
• 1/2 oz lemon juice
• 1/4 oz grenadine syrup
• 1/4 oz honey

Combine all ingredients in a blender with 2-3 ice cubes.
Pour over ice cubes in a tall glass.
Garnish with an orange wedge and a cherry, and serve.

Serve in a Highball Glass.

This is a delightful recipe for Mongolian, with vodka, gin, rum, triple sec, banana liqueur, melon liqueur, orange juice, grapefruit juice, pineapple juice and grenadine syrup.

• 1 oz grapefruit juice
• 1 oz orange juice
• 1 oz pineapple juice
• 1 splash grenadine syrup
• 1/2 oz banana liqueur
• 1/2 oz gin
• 1/2 oz melon liqueur
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Here is a exquisite recipe for Kokomo Joe, with white rum, banana liqueur, orange juice, pina colada mix and banana.

• 1 oz banana liqueur
• 1 oz white rum
• 1/2 banana
• 3 oz pina colada mix
• 5 oz orange juice

Combine ingredients with one cup of crushed ice in a blender.
Blend until smooth.
Pour into a hurricane glass, garnish with a slice of orange, and serve.

Serve in a Hurricane Glass.

Here is a mouthwatering recipe for Jamaican Hurricane, with banana liqueur, Chambord raspberry liqueur, Malibu coconut rum, pineapple juice and cream.

• 1 1/2 oz cream
• 1 1/2 oz pineapple juice
• 1 oz Chambord raspberry liqueur
• 1 oz Malibu coconut rum
• 1 oz banana liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Check out this tasty recipe for Fruity Fuck, with banana liqueur, dark rum, Midori melon liqueur, peach schnapps, creme de cassis, grenadine syrup and pineapple juice.

• 1 dash creme de cassis
• 1 dash grenadine syrup
• 1/2 oz Midori melon liqueur
• 1/2 oz banana liqueur
• 1/2 oz dark rum
• 1/2 oz peach schnapps
• 6 oz pineapple juice

Pour the banana liqueur, dark rum, Midori melon liqueur, peach schnapps, creme de cassis and grenadine into a collins glass filled with ice cubes.
Fill with pineapple juice, garnish with a slice of pineapple, and serve.

Serve in a Collins Glass.

This is a exquisite recipe for Dead Budgie, with coconut rum, banana liqueur, orange juice, pineapple juice and grenadine syrup.

• 1 dash grenadine syrup
• 3/4 oz banana liqueur
• 3/4 oz coconut rum
• 4 oz orange juice
• 4 oz pineapple juice

Pour the coconut rum, banana liqueur, orange juice and pineapple juice into a highball glass filled with ice cubes.
Add a dash of grenadine around the inside edge of the glass, and serve.

Serve in a Highball Glass.

Here is a delicious recipe for Blame It On Rio, with Absolut vodka, Captain Morgan Original spiced rum, Malibu coconut rum, amaretto almond liqueur, peach schnapps, banana liqueur, pineapple juice and soda water. Also lists similar drin

• 1 1/2 oz pineapple juice
• 1/4 oz Absolut vodka
• 1/4 oz Captain Morgan Original spiced rum
• 1/4 oz Malibu coconut rum
• 1/4 oz amaretto almond liqueur
• 1/4 oz banana liqueur
• 1/4 oz peach schnapps
• soda water

Pour the vodka, rum, amaretto, peach schnapps, banana liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass 3/4 filled with ice cubes.
Top with soda water, to taste.
Squeeze in the juice from a lime wedge and drop the shell into the glass.
Serve.

Serve in a Highball Glass.

A tasteful recipe for Orangutan Cocktail, with Malibu coconut rum, banana liqueur, half-and-half, orange juice and grenadine syrup.

• 1 1/2 oz orange juice
• 1/2 oz Malibu coconut rum
• 1/2 oz banana liqueur
• 1/2 tsp grenadine syrup
• 3 oz half-and-half

Pour the Malibu rum, banana liqueur, half-and-half, orange juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Check out this tempting recipe for Akis Special, with light rum, banana liqueur, lemon juice, Sprite soda and ice cubes.

• 1 1/2 cl banana liqueur
• 2 cl lemon juice
• 2 cl light rum
• fill with Sprite soda
• ice cubes

Pour over ice in highball glass.
Fill with Sprite and stir.

Serve in a Highball Glass.

Check out this divine recipe for West Indian Punch, with dark rum, banana liqueur, orange juice, pineapple juice, lime juice and nutmeg.

• 1 oz orange juice
• 1 oz pineapple juice
• 1 pinch nutmeg
• 1/2 oz lime juice
• 2 oz dark rum
• 3/4 oz banana liqueur

Shake over crushed ice in a shaker, and strain into a collins glass.
Fill with crushed ice, sprinkle with nutmeg, and serve.

Serve in a Collins Glass.

A tempting recipe for Rum Runner #2, with blackberry brandy, banana liqueur, black rum, 151 proof rum, grenadine syrup and lime juice.

• 1 oz lime juice
• 1/2 oz 151 proof rum
• 1/2 oz black rum
• 5/8 oz grenadine syrup
• 7/8 oz banana liqueur
• 7/8 oz blackberry brandy

Blend with crushed ice, pour into a highball glass, and serve.

Serve in a Highball Glass.

A adorable recipe for Red Drink, with strawberries, bananas, rum and banana liqueur.

• 16 oz frozen strawberries
• 2 bananas
• 2 oz banana liqueur
• 6 oz rum

Thaw strawberries.
Add to a blender with bananas, rum and banana liqueur.
Top with ice.
Blend until smooth, and pour into hurricane glasses.

Serve in a Hurricane Glass.

This is a delicious recipe for Nutty Banana, with banana liqueur, hazelnut liqueur, coconut rum, spiced rum, milk and ice.

• 1 oz banana liqueur
• 1 oz coconut rum
• 1 oz hazelnut liqueur
• 1 oz spiced rum
• 3 1/2 oz milk
• 5 oz ice

Shake and strain over ice in a highball glass.

Serve in a Highball Glass.

Check out this exquisite recipe for Midori 2000, with Midori melon liqueur, banana liqueur, coconut rum, Blue Curacao liqueur and lemonade.

• 1 oz Midori melon liqueur
• 1/2 oz Blue Curacao liqueur
• 1/2 oz banana liqueur
• 1/2 oz coconut rum
• top with lemonade

Build over ice and garnish with a pineapple wedge, three pineapple leaves, and two cherries.

Serve in a Hurricane Glass.

A tasty recipe for Mellow Hiker, with Midori melon liqueur, watermelon liqueur, banana liqueur, coconut rum and Mountain Dew citrus soda.

• 1 oz Midori melon liqueur
• 1 oz coconut rum
• 1 oz watermelon liqueur
• 1/2 oz banana liqueur
• 3 oz Mountain Dew citrus soda

Combine alcohol over ice and add mountain dew.
Stir and garnish with a melon ball if desired.

Serve in a Highball Glass.

Here is a tasteful recipe for Mekong, with Malibu coconut rum, peach schnapps, strawberry schnapps, banana liqueur, melon liqueur, Blue Curacao liqueur, orange juice, pineapple juice, pina colada mix, 7-Up soda and heavy cream. Also lists simil

• 1 1/2 oz Malibu coconut rum
• 1 dash 7-Up soda
• 1 splash heavy cream
• 1/2 - 3/4 oz melon liqueur
• 1/2 oz banana liqueur
• 1/2 oz orange juice
• 1/2 oz peach schnapps
• 1/2 oz pineapple juice
• 1/2 oz strawberry schnapps
• 1/4 - 1/2 oz pina colada mix
• 1/4 oz Blue Curacao liqueur

Mix the first ten ingredients (malibu, peach, strawberry, banana, melon, blue, orange juice, pineapple juice, pina mix, 7-up) in a shaker.
Pour into a hurricane glass, then top with cream.
Serve with fresh fruit (except lime), and some filberts if desired.

Serve in a Hurricane Glass.

Check out this nice recipe for Wile E Coyote, with dark rum, banana liqueur, blackberry brandy, pineapple juice and cranberry juice.

• 2 oz cranberry juice
• 2 oz pineapple juice
• 3/4 oz banana liqueur
• 3/4 oz blackberry brandy
• 3/4 oz dark rum

Pour all ingredients over ice in a tall glass.

Serve in a Collins Glass.

Check out this luscious recipe for Little Green Frog, with lemon-lime mix, Midori melon liqueur, banana liqueur and Malibu coconut rum.

• 2 qt lemon-lime mix
• 6 oz Malibu coconut rum
• 6 oz banana liqueur
• 8 oz Midori melon liqueur

Prepare lemon-lime mix in a large pitcher or punch bowl and add the other ingredients.
Pour over ice into hurricane glasses.

Serve in a Hurricane Glass.

Check out this exquisite recipe for Killer Kool-Aid #2, with Malibu coconut rum, banana liqueur, raspberry liqueur, melon liqueur, Blue Curacao liqueur, amaretto almond liqueur, triple sec, sweet and sour mix, orange juice, pineapple juice and cranberry juice

• 1 oz Malibu coconut rum
• 1/2 oz Blue Curacao liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz banana liqueur
• 1/2 oz cranberry juice
• 1/2 oz melon liqueur
• 1/2 oz orange juice
• 1/2 oz pineapple juice
• 1/2 oz raspberry liqueur
• 1/2 oz sweet and sour mix
• 1/2 oz triple sec

Shake and strain, then pour into a collins glass filled with ice.
Garnish with a flag, or a flag and a pineapple wedge, if carried by your bar.

Serve in a Collins Glass.

Check out this tempting recipe for Kermit, with Bacardi white rum, Pisang Ambon liqueur, Blue Curacao liqueur and banana liqueur.

• 1 1/2 cl Bacardi white rum
• 1 1/2 cl Blue Curacao liqueur
• 1 1/2 cl Pisang Ambon liqueur
• 1 1/2 cl banana liqueur

Add ice and shake.
Top up with orange juice.

Serve in a Highball Glass.

This is a enticing recipe for Jamaican Me Crazy, with Bacardi white rum, Malibu coconut rum, banana liqueur, cranberry juice and pineapple juice.

• 1 oz Bacardi white rum
• 1 oz Malibu coconut rum
• 1 oz banana liqueur
• 1 splash cranberry juice
• 1 splash pineapple juice

Mix in a shaker glass and serve.

Serve in a Collins Glass.

A delightful recipe for Jamaican Bum, with Malibu coconut rum, Midori melon liqueur, banana liqueur, 7-Up soda and half-and-half.

• 1 shot Malibu coconut rum
• 1 shot Midori melon liqueur
• 1 shot banana liqueur
• 1 shot half-and-half
• fill with 7-Up soda

Pour the shots into a glass over ice, fill with 7-up, add cream and stir.
Garnish with any fruit or cherry.

Serve in a Hurricane Glass.

Check out this divine recipe for Iceberg In Radioactive Water, with Midori melon liqueur, Malibu coconut rum, banana liqueur, pineapple juice and vanilla ice cream.

• 1 oz Malibu coconut rum
• 1 oz banana liqueur
• 1 scoop vanilla ice cream
• 3 oz Midori melon liqueur
• 6 - 8 oz pineapple juice

Place all drinks into a glass and add ice-cream at the end.

Check out this sweet recipe for Iceberg In Radioactive Water #2, with Midori melon liqueur, banana liqueur, ice cream, vodka, pineapple juice and Malibu coconut rum.

• 1 scoop ice cream
• 1 shot Malibu coconut rum
• 1 shot vodka
• 2 shots Midori melon liqueur
• 2 shots banana liqueur
• fill with pineapple juice

Add ice-cream last.
Enjoy!

Serve in a Beer Mug.

Check out this enticing recipe for Banana Rum Frappe, with light rum, banana liqueur and orange juice.

• 1 oz light rum
• 1/2 oz banana liqueur
• 1/2 oz fresh orange juice

Blend with cracked ice until smooth and pour into a chilled cocktail glass.

Serve in a Cocktail Glass.

This is a adorable recipe for Banana Foster, with vanilla ice cream, spiced rum, banana liqueur and banana.

• 1 1/2 oz spiced rum
• 1 banana
• 1/2 oz banana liqueur
• 2 scoops vanilla ice cream

Blend until smooth and pour into a large brandy snifter.
Sprinkle cinnamon on top.

Serve in a Brandy Snifter.

This is a scrumptious recipe for Grinch, with Midori melon liqueur, banana liqueur, Malibu coconut rum and 7-Up soda.

• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1 oz banana liqueur
• 1 splash 7-Up soda

Mix ingredients, pour over ice and let chill.
Shake, strain and serve.

Serve in a Highball Glass.

A scrumptious recipe for Gorilla Smile, with banana, strawberries, fruit punch, Bacardi light rum, banana liqueur and peach schnapps.

• 1 1/2 oz peach schnapps
• 1 oz banana liqueur
• 1/2 banana
• 2 oz Bacardi light rum
• 2 oz fruit punch
• 3 oz strawberries

Combine all in a blender with 8-12 oz of ice, blend.
Garnish with a banana slice speared through an umbrella.

Serve in a Hurricane Glass.

This is a enticing recipe for Golden Shower, with banana liqueur, rum and Sprite soda.

• 1 oz banana liqueur
• 1 oz rum
• Sprite soda

Stir rum and banana liqueur with ice.
Fill with sprite, and serve.

Serve in a Collins Glass.

Check out this delectable recipe for Fruit of the Loom, with banana liqueur, melon liqueur, cherry brandy and coconut rum.

• 1/4 oz banana liqueur
• 1/4 oz cherry brandy
• 1/4 oz coconut rum
• 1/4 oz melon liqueur

Pour ingredients over ice cubes in shaker glass.
Shake well, and strain into shot glass.

Serve in a Shot Glass.

Check out this sweet recipe for Florida Rum Runner, with rum, blackberry brandy, banana liqueur, lime juice, grenadine syrup and crushed ice.

• 1 1/2 oz rum
• 1 1/5 oz lime juice
• 1 oz banana liqueur
• 1 oz blackberry brandy
• 1/2 oz grenadine syrup
• crushed ice

Mix in blender until ice is crushed into slushy form.
Serve while frozen.

Serve in a Collins Glass.

Here is a very pleasant recipe for King Kong, with light rum, maraschino cherry, banana, nutmeg, banana liqueur, ice, Malibu coconut rum, orange juice, pineapple juice, 151 proof rum and cream of coconut.

• 1 maraschino cherry
• 1 oz Malibu coconut rum
• 1 oz banana liqueur
• 1 splash orange juice
• 1 tsp nutmeg
• 1/2 banana
• 1/2 can cream of coconut
• 2 oz light rum
• 2 tbsp 151 proof rum
• 3 oz pineapple juice
• 8 oz ice

Add all ingredients to a blender, and combine on medium power for 45 seconds.
Serve in a pitcher with a cute umbrella and a straw.

Serve in a Pitcher.

Check out this distinctive recipe for Afghan Monkey, with Malibu coconut rum, Midori melon liqueur, banana liqueur, Blue Curacao liqueur, whipped cream, pineapple juice and cherry.

• 1 cherry
• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1 oz whipped cream
• 3/4 oz Blue Curacao liqueur
• 3/4 oz banana liqueur
• fill with pineapple juice

Pour ingredients over ice, shake and strain into a cocktail glass.
Top with whipped cream and a cherry.

Serve in a Cocktail Glass.