Rum Recipes Blog

Check out this enjoyable recipe for Bahama Mama #3, with overproof rum, pineapple juice, coconut milk, grenadine syrup and banana.

• 1 splash grenadine syrup
• 1/2 banana
• 2 oz overproof rum
• 4 oz coconut milk
• 4 oz pineapple juice

Combine all ingredients in a blender with half a cup of crushed ice.
Blend well, pour into a tall glass, and serve.

Serve in a Pina Colada Glass.

Here is a scrumptious recipe for Banana Cow, with light rum, creme de bananes, cream, grenadine syrup, banana and nutmeg.

• 1 1/2 oz cream
• 1 dash grenadine syrup
• 1 oz creme de bananes
• 1 oz light rum
• 1 slice banana
• nutmeg

Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass.
Decorate with the banana slice, sprinkle nutmeg on top, and serve.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Banana Colada #2, with light rum, banana, vanilla ice cream, pineapples, pina colada mix and ice.

• 1 1/2 oz light rum
• 1 1/2 oz pina colada mix
• 1 scoop vanilla ice cream
• 1 tsp crushed pineapples
• 1/2 banana
• ice

Combine all ingredients in a blender except for the ice and blend.
Then add ice until the drink begins to thicken then serve.

Check out this mouthwatering recipe for Orange Jeff, with Captain Morgan Parrot Bay coconut rum, Bacardi white rum, Bacardi dark rum, orange juice and banana.

• 1 banana
• 1 oz Bacardi dark rum
• 1 oz Bacardi white rum
• 1 oz Captain Morgan Parrot Bay coconut rum
• 8 oz orange juice

Combine all ingredients in a blender.
Blend until smooth, pour into a hurricane glass.
Garnish with slices or pieces of tropical fruit, add a straw, and serve.

Serve in a Hurricane Glass.

A nice recipe for Monkey Madness, with Jose Cuervo Especial gold tequila, rum, vodka, creme de cassis, banana juice and banana.

• 1 oz creme de cassis
• 1 oz rum
• 1 oz vodka
• 1/4 banana
• 2 oz Jose Cuervo Especial gold tequila
• 2 oz banana juice

Combine the Jose Cuervo gold tequila, rum, vodka, banana juice and 4 slices of banana (about 1/4) in a blender with half a cup of crushed ice.
Blend well.
Pour into a highball glass, add the creme de cassis, and serve.

Serve in a Highball Glass.

Here is a exquisite recipe for Kokomo Joe, with white rum, banana liqueur, orange juice, pina colada mix and banana.

• 1 oz banana liqueur
• 1 oz white rum
• 1/2 banana
• 3 oz pina colada mix
• 5 oz orange juice

Combine ingredients with one cup of crushed ice in a blender.
Blend until smooth.
Pour into a hurricane glass, garnish with a slice of orange, and serve.

Serve in a Hurricane Glass.

This is a adorable recipe for Beachcomber #2, with vodka, white rum, strawberries, banana, coconut milk, lime juice, grenadine syrup and cinnamon.

• 1 1/2 oz white rum
• 1 banana
• 1 oz vodka
• 1 pinch ground cinnamon
• 1/2 oz coconut milk
• 1/2 oz grenadine syrup
• 1/4 oz lime juice
• 6 strawberries

Pour all ingredients into a blender with crushed ice.
Blend well.
Pour into a highball glass, dust with cinnamon, and serve

Serve in a Highball Glass.

This is a delectable recipe for Ten More Minutes, with blueberries, raspberries, banana, vodka, rum and orange juice.

• 1 banana
• 10 - 12 oz frozen blueberries
• 10 - 12 oz frozen raspberries
• 2 1/2 oz rum
• 2 1/2 oz vodka
• 2 oz orange juice

Pour all ingredients into a blender with/without ice as desired.
Blend until smooth.
Coat the rim of an old-fashioned glass with sugar, and garnish with a slice of citrus fruit.
Pour mixture from blender into glass, and serve.
Should serve two or three.

Serve in a Old-Fashioned Glass.

Check out this sweet recipe for Coast Colada, with Bacardi white rum, Midori melon liqueur, pina colada mix, banana and crushed ice.

• 1 1/2 scoops crushed ice
• 1 oz Bacardi white rum
• 1/3 fresh banana
• 3 oz pina colada mix
• 3/4 oz Midori melon liqueur

Blend all ingredients together in a blender.
Pour into a hurricane glass garnished with a slice of starfruit, and serve.

Serve in a Hurricane Glass.

This is a scrumptious recipe for Banana Daiquiri, with light rum, triple sec, banana, lime juice, sugar and cherry.

• 1 1/2 oz light rum
• 1 1/2 oz lime juice
• 1 banana
• 1 cherry
• 1 tbsp triple sec
• 1 tsp sugar

Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender.
Blend at a low speed for five seconds, then blend at a high speed until firm.
Pour contents into a champagne flute, top with the cherry, and serve.

Serve in a Champagne Flute.

Here is a delicious recipe for Parrot Perch, with Captain Morgan Parrot Bay coconut rum, Bols triple sec, banana, orange juice and banana syrup.

• 1 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1 banana
• 1 oz banana syrup
• 1/2 oz Bols triple sec
• 3 oz orange juice

Pour liquor, juice and syrup into a blender.
Add a sliced banana and ice.
Blend for 45 seconds or until smooth.
Serve in a hurricane glass.

Serve in a Hurricane Glass.

A divine recipe for Los Cabos Clout, with banana, mango, papaya, ice, orange juice, white rum and tequila.

• 1 banana
• 1/2 mango
• 1/4 papaya
• 2 handfuls ice
• 3 oz tequila
• 3 oz white rum
• 8 oz orange juice

Add all ingredients to a blender and blend for 10 seconds.
Pour into a margarita glass.
Do not strain.

Serve in a Margarita Glass.

This is a nice recipe for Lava Flow, with light rum, Malibu coconut rum, strawberries, banana, pineapple juice and coconut cream.

• 1 banana
• 1 oz Malibu coconut rum
• 1 oz light rum
• 2 oz coconut cream
• 2 oz pineapple juice
• 2 oz strawberries

Blend banana, coconut cream, and pineapple juice in a blender and set aside.
In the bottom of a hurricane glass, stir together both rums and strawberries.

Pour banana/coconut/pineapple mix slowly into the glass.
The strawberry/rum mix should creep up the sides of the glass to make a wonderful looking (and tasting) summertime cocktail!

Serve in a Hurricane Glass.

This is a adorable recipe for Banana Foster, with vanilla ice cream, spiced rum, banana liqueur and banana.

• 1 1/2 oz spiced rum
• 1 banana
• 1/2 oz banana liqueur
• 2 scoops vanilla ice cream

Blend until smooth and pour into a large brandy snifter.
Sprinkle cinnamon on top.

Serve in a Brandy Snifter.

A scrumptious recipe for Gorilla Smile, with banana, strawberries, fruit punch, Bacardi light rum, banana liqueur and peach schnapps.

• 1 1/2 oz peach schnapps
• 1 oz banana liqueur
• 1/2 banana
• 2 oz Bacardi light rum
• 2 oz fruit punch
• 3 oz strawberries

Combine all in a blender with 8-12 oz of ice, blend.
Garnish with a banana slice speared through an umbrella.

Serve in a Hurricane Glass.

Here is a delightful recipe for Hummingbird #2, with rum cream liqueur, Tia Maria coffee liqueur, milk, strawberry syrup and banana.

• 1 oz Tia Maria coffee liqueur
• 1 oz milk
• 1 oz rum cream liqueur
• 1/2 banana
• 1/2 oz strawberry syrup

Blend ingredients in a blender with crushed ice.
Strain into a hurricane glass, and serve.

Serve in a Hurricane Glass.

A sweet recipe for Funky Monkey, with Mount Gay Barbados rum, creme de bananes, dark creme de cacao, coconut milk, banana and coconuts.

• 1 banana
• 1 oz Mount Gay Barbados rum
• 1 oz creme de bananes
• 3 oz coconut milk
• 5/8 oz dark creme de cacao
• coconuts

Blend with ice until smooth.
Pour into a hurricane glass and garnish with coconut flakes.

Serve in a Hurricane Glass.

Here is a very pleasant recipe for King Kong, with light rum, maraschino cherry, banana, nutmeg, banana liqueur, ice, Malibu coconut rum, orange juice, pineapple juice, 151 proof rum and cream of coconut.

• 1 maraschino cherry
• 1 oz Malibu coconut rum
• 1 oz banana liqueur
• 1 splash orange juice
• 1 tsp nutmeg
• 1/2 banana
• 1/2 can cream of coconut
• 2 oz light rum
• 2 tbsp 151 proof rum
• 3 oz pineapple juice
• 8 oz ice

Add all ingredients to a blender, and combine on medium power for 45 seconds.
Serve in a pitcher with a cute umbrella and a straw.

Serve in a Pitcher.

Check out this delightful recipe for Yellow Strawberry, with light rum, creme de bananes, strawberries, sweet and sour mix and banana.

• 1 oz light rum
• 1 oz sweet and sour mix
• 1 slice banana
• 1/2 oz creme de bananes
• 4 oz strawberries

Shake all ingredients (except banana slice) with ice and strain into a chilled whiskey sour glass.
Garnish with the banana slice and serve.

Serve in a Whiskey Sour Glass.