Bye Bye Bahamas recipe
Wednesday, June 9th, 2010Check out this mouthwatering recipe for Bye Bye Bahamas, with RedRum rum, fruit punch and 99 Bananas banana schnapps.
- 1 dash 99 Bananas banana schnapps
- 1 oz RedRum rum
- 6 oz fruit punch
Fill glass with crushed ice.
Add rum and punch.
Stir.
Float banana liqueur.
Garnish with pineapple, orange slice and maraschino cherry.
Serve in a Hurricane Glass.