Rum Recipes Blog

Here is a heavenly recipe for Texas Tea, with tequila, rum, vodka, gin, bourbon whiskey, triple sec, sweet and sour mix and Coca-Cola.

• 2 oz bourbon whiskey
• 2 oz gin
• 2 oz rum
• 2 oz sweet and sour mix
• 2 oz tequila
• 2 oz triple sec
• 2 oz vodka
• Coca-Cola

Fill a 1 gallon pitcher with ice.
Add all the ingredients except the coca-cola.
Stir, then add the coca-cola and stir again.
Pour into your favorite glass with ice and enjoy.

Serve in a Pitcher.

A scrumptious recipe for Egg Nog #4, with egg, vanilla, nutmeg, sugar, salt, milk, whipping cream, light rum, egg, bourbon whiskey and sugar.

• 1 cup whipping cream
• 1 tsp vanilla
• 1/2 cup bourbon whiskey
• 1/2 cup light rum
• 1/4 cup sugar
• 1/4 cup sugar
• 1/4 tsp salt
• 2 cups milk
• 6 egg whites
• 6 egg yolks
• ground nutmeg

In a small mixer bowl beat egg yolks till blended.
Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored.
Stir in milk, stir in rum, bourbon, vanilla, and salt.
Chill thoroughly.
Whip cream.
Wash beaters well.
In a large mixer bowl beat egg whites till soft peaks form.
Gradually add remaining 1/4 cup sugar, beating to stiff peaks.
Fold yolk mixture and whipped cream into egg whites.
Serve immediately.
Sprinkle nutmeg over each serving.
Serve in a punch bowl or another big bowl.
NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.

Serve in a Punch Bowl.

This is a delectable recipe for Black Sabbath, with bourbon whiskey, dark rum and Jagermeister herbal liqueur.

• 2 oz Jagermeister herbal liqueur
• 2 oz bourbon whiskey
• 2 oz dark rum

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Check out this scrumptious recipe for Cluster Fuck, with Tennessee whiskey, bourbon whiskey, tequila, light rum, vodka, butterscotch schnapps and apple schnapps.

• 1 oz apple schnapps
• 1/2 oz Tennessee whiskey
• 1/2 oz bourbon whiskey
• 1/2 oz butterscotch schnapps
• 1/2 oz light rum
• 1/2 oz tequila
• 1/2 oz vodka

Pour the tennessee whiskey, kentucky bourbon, tequila, rum and vodka into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Add the butterscotch and apple schnapps, and serve.

Serve in a Highball Glass.

Check out this sweet recipe for Long Walk off a Short Pier, with Bacardi 151 rum, bourbon whiskey, tequila, vodka, gin, Irish whiskey, Midori melon liqueur and Coca-Cola.

• 1 1/4 oz Coca-Cola
• 1 oz Bacardi 151 rum
• 1 oz Irish whiskey
• 1 oz Midori melon liqueur
• 1 oz bourbon whiskey
• 1 oz gin
• 1 oz tequila
• 1 oz vodka

Pour all ingredients into a tall 16-oz glass filled with ice cubes.
Top with Coca-cola, completely or to taste.
Stir well, and serve.

Serve in a Collins Glass.

Here is a nice recipe for Cotillion Cocktail, with bourbon whiskey, triple sec, orange juice, lemon juice and rum.

• 1 1/2 oz bourbon whiskey
• 1 dash rum
• 1/2 oz lemon juice
• 1/2 oz orange juice
• 1/2 oz triple sec

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a delicious recipe for Wedding Bell Punch, with dry red wine, bourbon whiskey, anejo rum, sweet vermouth, creme de cacao, Champagne, club soda, ginger ale, lemon juice, superfine sugar, strawberries and oranges.

• 1 cup superfine sugar
• 12 oz anejo rum
• 16 oz bourbon whiskey
• 16 oz club soda
• 16 oz ginger ale
• 187 ml chilled Champagne
• 2 cups lemon juice
• 2 liters dry red wine
• 2 pints hulled, quartered strawberries
• 2 sliced oranges
• 4 oz creme de cacao
• 8 oz sweet vermouth

Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved.
Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale.
Stir well.
Add one large block of ice.
Garnish with orange slices and strawberries.
Makes 32 (6-ounce) punch cups.

Serve in a Punch Bowl.

This is a nice recipe for Hot Penny Rum, with anejo rum, bourbon whiskey, dark creme de cacao, coffee and heavy cream.

• 1 1/2 oz anejo rum
• 1/2 oz bourbon whiskey
• 2 oz heavy cream
• 2 tsp dark creme de cacao
• 4 oz hot coffee

Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass.
Float the cream on top by pouring it over the back of a teaspoon, and serve.

Serve in a Irish Coffee Cup.

Check out this delicious recipe for Chocolate Vice, with dark rum, bourbon whiskey, dark creme de cacao, hot chocolate and heavy cream.

• 1 1/2 oz dark rum
• 1/2 oz bourbon whiskey
• 1/2 oz dark creme de cacao
• 2 oz whipped heavy cream
• 4 oz hot chocolate

Pour the rum, bourbon, creme de cacao and hot chocolate into an Irish coffee cup or glass.
Spoon the cream carefully on top, and serve.

Serve in a Irish Coffee Cup.

Check out this divine recipe for Candle in the Window, with light rum, bourbon whiskey, dark creme de cacao, cherry brandy, coffee and heavy cream.

• 1 tsp cherry brandy
• 1 tsp dark creme de cacao
• 2 oz heavy cream
• 2 oz light rum
• 2 tsp bourbon whiskey
• 4 oz hot coffee

Pour the rum, bourbon whiskey, creme de cacao, cherry brandy and coffee into an Irish coffee cup or glass.
Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.

Serve in a Irish Coffee Cup.

Check out this delicious recipe for Bedroom Farce, with dark rum, bourbon whiskey, Galliano herbal liqueur, hot chocolate, heavy cream and chocolate.

• 1 oz dark rum
• 1/2 oz bourbon whiskey
• 1/4 tsp grated, bittersweet chocolate
• 2 oz whipped heavy cream
• 2 tsp Galliano herbal liqueur
• 4 oz hot chocolate

Pour the rum, bourbon whiskey, galliano and hot chocolate into an irish coffee cup or glass.
Spoon the cream carefully so that it floats on top of the drink.
Garnish with grated chocolate shavings, and serve.

Serve in a Irish Coffee Cup.

Check out this appetizing recipe for Susan Littler, with dark rum, bourbon whiskey, Galliano herbal liqueur and orange juice.

• 1 oz dark rum
• 1 tsp Galliano herbal liqueur
• 1/2 oz bourbon whiskey
• 2 oz orange juice

Pour all ingredients into a highball glass almost filled with ice cubes.
Stir well, and serve.

Serve in a Highball Glass.

Here is a appetizing recipe for Rum Ramsay, with white rum, bourbon whiskey, lime juice, sugar syrup and Peychaud bitters.

• 1 1/2 oz white rum
• 1 dash Peychaud bitters
• 1 oz bourbon whiskey
• 1/3 oz sugar syrup
• 1/4 oz lime juice

Squeeze lime juice directly in a mixing glass and add spent shell.
Add remaining ingredients, stir and strain into an old-fashioned glass filled with broken ice.

Serve in a Old-Fashioned Glass.

Check out this appetizing recipe for Holiday Egg Nogg, with rum, bourbon whiskey, eggs, sugar, salt, whipping cream and milk.

• 1/2 tsp salt
• 15 oz milk
• 15 oz whipping cream
• 6 beaten eggs
• 6 oz bourbon whiskey
• 6 oz rum
• 6 oz sugar

Mix ingredients in a punch bowl until sugar dissolves.
Chill for five hours, mix, and sprinkle with grated nutmeg.
Serve.

Serve in a Punch Bowl.

A tempting recipe for Federal Punch, with bourbon whiskey, dark rum, cognac, triple sec, lemon juice and caster sugar.

• 1 oz bourbon whiskey
• 1 oz lemon juice
• 1 tsp caster sugar
• 1/2 oz dark rum
• 1/4 oz cognac
• 1/4 oz triple sec

Shake and strain into a double-cocktail glass filled with crushed ice.
Garnish with a speared cherry, and serve.

Serve in a Cocktail Glass.

This is a tempting recipe for Cuban Cherry, with white rum, cherry brandy, bourbon whiskey, dark creme de cacao and double cream.

• 1 oz double cream
• 1 oz white rum
• 1/2 oz bourbon whiskey
• 1/2 oz dark creme de cacao
• 3/4 oz cherry brandy

Shake and strain into a cocktail glass.
Garnish with a cherry, sprinkle with grated chocolate, and serve.

Serve in a Cocktail Glass.

Check out this great recipe for Mumsicle, with dark rum, bourbon whiskey, bitters and maraschino cherry.

• 1 1/2 oz dark rum
• 1 dash bitters
• 1 maraschino cherry
• 1/2 oz bourbon whiskey

In a mixing glass half-filled with ice cubes, combine the rum, bourbon, and bitters.
Stir well, strain into a cocktail glass, and garnish with a maraschino cherry.

Serve in a Cocktail Glass.

A appetizing recipe for Mississippi Planters Punch, with brandy, light rum, bourbon whiskey, lemons, powdered sugar and carbonated water.

• 1 oz brandy
• 1 tbsp powdered sugar
• 1/2 oz bourbon whiskey
• 1/2 oz light rum
• carbonated water
• juice of 1/2 lemons

Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes.
Fill with carbonated water, stir, and serve.

Serve in a Collins Glass.

Check out this delicious recipe for Milk Punch, with bourbon whiskey, milk, dark rum, sugar syrup and nutmeg.

• 1 tbsp sugar syrup
• 1/2 tsp dark rum
• 3 oz bourbon whiskey
• 3 oz milk
• nutmeg

Shake liquors and milk with cracked ice and sugar syrup and strain into a chilled highball glass.
Sprinkle nutmeg on top and serve.

Serve in a Highball Glass.

A great recipe for Midnight Cowboy, with bourbon whiskey, dark rum and heavy cream.

• 1 oz dark rum
• 1/2 oz heavy cream
• 2 oz bourbon whiskey

Combine ingredients in a shaker half-filled with ice cubes, shake well, and strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a luscious recipe for Joy-To-The-World, with anejo rum, bourbon whiskey and dark creme de cacao.

• 1 1/2 oz anejo rum
• 1/2 oz bourbon whiskey
• 1/2 oz dark creme de cacao

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well, and strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this delicious recipe for Grumpy Old Man, with bourbon whiskey, lime juice, ginger ale and ice.

• 1 oz lime juice
• 2 oz bourbon whiskey
• ginger ale
• ice

Pack an old-fashioned glass with ice.
Add old grand dad bourbon, lime juice and top with ginger ale.
Serve with a sip stick, no garnish.

Serve in a Old-Fashioned Glass.

Here is a distinctive recipe for Grumpier Old Man, with bourbon whiskey, lime juice, sweet and sour mix and ice.

• 1 oz lime juice
• 2 oz bourbon whiskey
• ice
• sweet and sour mix

Pack a rocks or old-fashioned glass with ice.
Add old grand dad bourbon (high proof bourbon, similar to wild turkey), lime juice, and top with sour mix.
Serve with a sip stick, no garnish.

Serve in a Old-Fashioned Glass.

Check out this delectable recipe for Dianne-On-The-Tower, with light rum, bourbon whiskey, dark creme de cacao and cherry brandy.

• 1 tsp cherry brandy
• 1 tsp dark creme de cacao
• 1/2 oz bourbon whiskey
• 2 oz light rum

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A divine recipe for DeRosier, with anejo rum, bourbon whiskey, dark creme de cacao, cherry brandy and heavy cream.

• 1 oz anejo rum
• 1 oz heavy cream
• 1/2 oz bourbon whiskey
• 1/2 oz cherry brandy
• 1/2 oz dark creme de cacao

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a sweet recipe for Dead Bastard, with brandy, bourbon whiskey, gin, rum, lime juice, bitters and ginger ale.

• 1 dash bitters
• 1 oz bourbon whiskey
• 1 oz brandy
• 1 oz gin
• 1 oz ginger ale
• 1 oz rum
• 1/2 oz lime juice

Pour ingredients into a tall glass over ice, stir, and serve.

Serve in a Collins Glass.