Rum Recipes Blog

Here is a great recipe for Toocan Sam, with Captain Morgan Original spiced rum, triple sec, Blue Curacao liqueur, Captain Morgan Parrot Bay coconut rum, pineapple juice and grenadine syrup.

• 3 oz pineapple juice
• 3/4 oz Blue Curacao liqueur
• 3/4 oz Captain Morgan Original spiced rum
• 3/4 oz Captain Morgan Parrot Bay coconut rum
• 3/4 oz triple sec
• lace with grenadine syrup

In a shaker half filled with ice, add first 5 ingredients.
Shake well.
Strain into hurricane glass filled with ice.
Lace with grenadine.

Serve in a Hurricane Glass.

Check out this scrumptious recipe for Tie Me To The Bedpost - Hawaiian, with Absolut Citron vodka, Captain Morgan Parrot Bay coconut rum, Midori melon liqueur, sweet and sour mix and 7-Up soda.

• 1 oz Absolut Citron vodka
• 1 oz Captain Morgan Parrot Bay coconut rum
• 1 oz Midori melon liqueur
• 1 splash 7-Up soda
• 1 splash sweet and sour mix

Shake with ice and strain into an over-sized martini glass.
There should be a slight amount of foam from the 7-up.

Serve in a Cocktail Glass.

This is a delicious recipe for Final Exam Relief, with Captain Morgan Parrot Bay coconut rum, amaretto almond liqueur, triple sec, pineapple juice and Sprite soda.

• 1 oz triple sec
• 2 oz amaretto almond liqueur
• 3 oz Captain Morgan Parrot Bay coconut rum
• Sprite soda
• pineapple juice

Pour the Captain Morgan Parrot Bay coconut rum, amaretto almond liqueur and triple sec into a collins glass 3/4 filled with ice cubes.
Stir and fill up the rest of the glass with equal portions of pineapple juice and Sprite.
Top with a little grenadine and some cherries if desired, and serve.

Serve in a Collins Glass.

This is a enticing recipe for Christmas In The Tropics, with Captain Morgan Parrot Bay coconut rum and eggnog.

• 2 oz Captain Morgan Parrot Bay coconut rum
• 6 oz eggnog

Pour the Captain Morgan Parrot Bay coconut rum into a cup, then pour in the eggnog after.
Stir it around a bit to mix it together, and serve.

Serve in a Cup.

A appetizing recipe for Adrenaline Rush, with Sobe Energy drink and Captain Morgan Parrot Bay coconut rum.

• 3 oz Captain Morgan Parrot Bay coconut rum
• 3 oz Sobe Energy drink

Pour ingredients over ice cubes in a tall glass, stir and serve.

Serve in a Highball Glass.

Check out this heavenly recipe for The Marvin, with vodka, rum, gin, tequila, Captain Morgan Parrot Bay coconut rum, Bacardi Limon rum, Chambord raspberry liqueur and sweet and sour mix.

• 1 oz Chambord raspberry liqueur
• 1 oz sweet and sour mix
• 1/2 oz Bacardi Limon rum
• 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka

Add all liquors and sour mix to a large cocktail glass filled with ice, stir and serve.

Serve in a Cocktail Glass.

Check out this scrumptious recipe for Nermish, with Captain Morgan Parrot Bay coconut rum and orange soda.

• 1 1/2 oz Captain Morgan Parrot Bay coconut rum
• 3 oz orange soda

Stir ingredients together in a highball glass half-filled with ice cubes, and serve.

Serve in a Collins Glass.

Here is a adorable recipe for Sweet Lollishot, with Captain Morgan Parrot Bay coconut rum, Captain Morgan Parrot Bay pineapple rum and pineapple juice.

• 1 oz Captain Morgan Parrot Bay coconut rum
• 1 oz Captain Morgan Parrot Bay pineapple rum
• 1 oz pineapple juice

Stir ingredients together in a mixing glass with ice cubes.
Strain into a shot glass.
Serve with a pineapple-flavored lollipop with a plastic stick where possible.

Serve in a Shot Glass.

This is a exquisite recipe for El Mahon, with Captain Morgan Parrot Bay coconut rum and Snapple Lemonade soda.

• 1 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1 1/2 oz Snapple Lemonade soda

Stir ingredients together in a cocktail glass over crushed ice, and serve.

Serve in a Cocktail Glass.

This is a heavenly recipe for Cabin Cooler, with Absolut Raspberri vodka, Captain Morgan Parrot Bay coconut rum, cranberry juice and ginger ale.

• 16 oz Absolut Raspberri vodka
• 16 oz Captain Morgan Parrot Bay coconut rum
• 4 oz ginger ale
• 8 oz cranberry juice

Combine all ingredients in a pitcher and chill, preferably in ice.
Pour into suitable glasses.
Garnish rim of each glass with a lime slice, and serve.

Serve in a Pitcher.

Check out this heavenly recipe for Blue Midnight, with Smirnoff Ice, Captain Morgan Parrot Bay coconut rum and Blue Curacao liqueur.

• 1 oz Blue Curacao liqueur
• 12 oz chilled bottle Smirnoff Ice
• 2 oz Captain Morgan Parrot Bay coconut rum

Pour all ingredients into a collins glass, stir well, and serve.

Serve in a Collins Glass.

A enjoyable recipe for A Little Dinghy, with Captain Morgan Parrot Bay coconut rum, Malibu coconut rum, cranberry juice, pineapple juice and orange juice.

• 2 shots Captain Morgan Parrot Bay coconut rum
• 2 shots Malibu coconut rum
• cranberry juice
• orange juice
• pineapple juice

Pour the shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice.
Garnish with a pineapple wedge, an orange slice, and an umbrella.

Serve in a Highball Glass.

Here is a mouthwatering recipe for Out of the Blue, with Captain Morgan Parrot Bay coconut rum and Kool-Aid Berry Blue mix.

• 4 oz Captain Morgan Parrot Bay coconut rum
• 8 oz Kool-Aid Berry Blue mix

Combine ingredients with 1-2 cups of crushed ice in a blender, until smooth.
Pour into a hurricane glass, add a straw, and serve.

Check out this mouthwatering recipe for Orange Jeff, with Captain Morgan Parrot Bay coconut rum, Bacardi white rum, Bacardi dark rum, orange juice and banana.

• 1 banana
• 1 oz Bacardi dark rum
• 1 oz Bacardi white rum
• 1 oz Captain Morgan Parrot Bay coconut rum
• 8 oz orange juice

Combine all ingredients in a blender.
Blend until smooth, pour into a hurricane glass.
Garnish with slices or pieces of tropical fruit, add a straw, and serve.

Serve in a Hurricane Glass.

Here is a great recipe for My Pleasure, with Captain Morgan Parrot Bay coconut rum and cranberry juice.

• 1 oz Captain Morgan Parrot Bay coconut rum
• 4 oz cranberry juice

Pour both ingredients into a highball glass almost filled with ice cubes.
Stir well, and serve.

Serve in a Highball Glass.

A heavenly recipe for Easy Creamsicle, with Captain Morgan Parrot Bay coconut rum and Mountain Dew citrus soda.

• 2 oz Captain Morgan Parrot Bay coconut rum
• 4 oz Mountain Dew citrus soda

Shake ingredients with crushed ice in a cocktail shaker.
Strain or pour completely into a highball glass, and serve.

Serve in a Highball Glass.

Here is a great recipe for Down to Earth, with Captain Morgan Parrot Bay coconut rum and Snapple Earth soda.

• 10 oz Snapple Earth soda
• 2 oz Captain Morgan Parrot Bay coconut rum

Pour both ingredients into a highball glass, stir, and serve.

Serve in a Highball Glass.

Here is a divine recipe for Crazy Parrot, with Captain Morgan Parrot Bay coconut rum, 151 proof rum, pineapple juice and cranberry juice.

• 1 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1 1/2 oz cranberry juice
• 2 oz pineapple juice
• 3/4 oz 151 proof rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Here is a delectable recipe for Chocolate Hurricane, with Captain Morgan Parrot Bay coconut rum, Godiva chocolate liqueur, orange juice and lemon juice.

• 1 3/4 oz orange juice
• 1 oz Captain Morgan Parrot Bay coconut rum
• 1 oz Godiva chocolate liqueur
• 1 splash lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tempting recipe for Cast Away, with Captain Morgan Parrot Bay coconut rum, orange juice, banana juice and strawberry mix.

• 2 oz banana juice
• 2 oz orange juice
• 2 oz strawberry mix
• 3 oz Captain Morgan Parrot Bay coconut rum

Pour the Captain Morgan spiced rum into a highball glass.
Add juices, add crushed ice until full, and serve.

Serve in a Highball Glass.

Check out this appetizing recipe for Blue Parrot, with Maui Blue Hawaiian schnapps, Captain Morgan Parrot Bay coconut rum and pineapple juice.

• 1 oz Captain Morgan Parrot Bay coconut rum
• 1 oz Maui Blue Hawaiian schnapps
• 1 oz pineapple juice

Pour the Maui blue hawaiian schnapps and Parrot Bay coconut rum over some ice in a cocktail glass.
Fill with pineapple juice, or to taste, and serve.

Serve in a Cocktail Glass.

This is a delectable recipe for The Talking Cow, with Captain Morgan Parrot Bay coconut rum and milk.

• 2 oz Captain Morgan Parrot Bay coconut rum
• 5 oz milk

Pour ingredients into a highball glass, stir, and serve.

Serve in a Highball Glass.

This is a delectable recipe for Dave Matthews, with amaretto almond liqueur, Captain Morgan Parrot Bay coconut rum, pineapple juice and cranberry juice.

• 1 oz Captain Morgan Parrot Bay coconut rum
• 1 oz amaretto almond liqueur
• 1/4 oz cranberry juice
• 3/4 oz pineapple juice

Shake amaretto, rum and juices together in a cocktail shaker.
Strain into an ice-filled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a luscious recipe for Chocolate Ravage, with vodka, Captain Morgan Original spiced rum, Captain Morgan Parrot Bay coconut rum, triple sec, Pop-Ice, Yoo-hoo chocolate milk, sugar and honey. Also lists similar drink reci

• 1 1/2 oz Captain Morgan Original spiced rum
• 1 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1 1/2 oz triple sec
• 1 cup sugar
• 1 sheet Pop-Ice
• 1/2 cup honey
• 15 oz bottle Yoo-hoo chocolate milk
• 16 oz vodka

Add ice to a blender until roughly one-quarter to one-third full.
Add one sheet worth of pop ice to the blender.
Add the vodka, Captain Morgan rums, triple sec, sugar and honey.
Adjust sugar and honey to taste if desired.
Add one tall yoo-hoo bottle to the blender.
Blend until puree consistancy, pour into cocktail glasses and serve.

Serve in a Cocktail Glass.

A tasteful recipe for Captain Heron, with Captain Morgan Parrot Bay coconut rum, Blue Heron wine and lime juice.

• 1 twist lime juice
• 6 oz Blue Heron wine
• 6 oz Captain Morgan Parrot Bay coconut rum

Pour Captain Morgan Parrot Bay into a highball glass until half-full.
Fill the other half with Blue Heron Wine (Michigan).
Add a squirt of lime, and serve.

Serve in a Highball Glass.

This is a appetizing recipe for Strawberry Tropicolada, with Captain Morgan Parrot Bay coconut rum, strawberries, pineapple juice, milk and ice.

• 1 1/4 oz Captain Morgan Parrot Bay coconut rum
• 1/2 cup fresh hulled strawberries
• 1/2 cup ice
• 2 oz milk
• 4 oz pineapple juice

Combine all ingredients in a blender until smooth.
Pour into a pina colada glass and serve.

Serve in a Pina Colada Glass.

A delightful recipe for Parrot Bay Sunset, with Captain Morgan Parrot Bay coconut rum, orange juice and cranberry juice.

• 1 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1 oz cranberry juice
• 4 oz orange juice

Combine in a tall glass over ice, stir well, and serve.

Serve in a Highball Glass.

Here is a tasty recipe for Parrot Bay Pinada, with Captain Morgan Parrot Bay coconut rum and pineapple juice.

• 1 1/2 oz Captain Morgan Parrot Bay coconut rum
• 5 oz pineapple juice

Combine in a tall glass over ice, and stir well.

Serve in a Highball Glass.

This is a adorable recipe for Parrot Bay Breeze, with Captain Morgan Parrot Bay coconut rum, pineapple juice and cranberry juice.

• 1 1/2 oz Captain Morgan Parrot Bay coconut rum
• 2 oz cranberry juice
• 3 oz pineapple juice

Combine ingredients in a highball glass over crushed ice.
Stir well, and serve.

Serve in a Highball Glass.

This is a sweet recipe for Red Beard, with Captain Morgan Original spiced rum, Captain Morgan Parrot Bay coconut rum, grenadine syrup and 7-Up soda.

• 1 part Captain Morgan Original spiced rum
• 1 part Captain Morgan Parrot Bay coconut rum
• 1/2 part 7-Up soda
• 1/2 part grenadine syrup

Mix on ice and serve.

Here is a delicious recipe for Parrot Perch, with Captain Morgan Parrot Bay coconut rum, Bols triple sec, banana, orange juice and banana syrup.

• 1 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1 banana
• 1 oz banana syrup
• 1/2 oz Bols triple sec
• 3 oz orange juice

Pour liquor, juice and syrup into a blender.
Add a sliced banana and ice.
Blend for 45 seconds or until smooth.
Serve in a hurricane glass.

Serve in a Hurricane Glass.

Here is a great recipe for Wild Wendy, with Smirnoff vodka, Captain Morgan Parrot Bay coconut rum, pineapple juice, cranberry juice and orange juice.

• 1 1/2 oz Smirnoff vodka
• 1 1/2 oz cranberry juice
• 1 1/2 oz orange juice
• 1 1/2 oz pineapple juice
• 1/2 oz Captain Morgan Parrot Bay coconut rum

Pour each ingredient into a shaker.
Shake well.
Serve in a highball glass over ice.

Serve in a Highball Glass.

Check out this tasty recipe for Lesbian Lover, with Zima and Captain Morgan Parrot Bay coconut rum.

• 1 1/2 oz Captain Morgan Parrot Bay coconut rum
• 12 oz Zima

Pour zima into a frozen pilsner.
Add a shot of coconut rum and enjoy.

Serve in a Beer Pilsner.

Check out this nice recipe for Kavorkien, with Bacardi spiced rum, Bacardi black rum, Captain Morgan Parrot Bay coconut rum, creme de noyaux, orange juice and cranberry juice.

• 1/2 oz Bacardi black rum
• 1/2 oz Bacardi spiced rum
• 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1/2 oz creme de noyaux
• 3/4 oz cranberry juice
• 3/4 oz orange juice

Combine all ingredients into a mixing tin with ice.
Shake and strain.
Can be served over ice or up.

Serve in a Whiskey Sour Glass.

Here is a tasteful recipe for Baby V.O.X., with Tanqueray gin, Captain Morgan Parrot Bay coconut rum, orange juice and cranberry juice.

• 1 oz Tanqueray gin
• 1/2 oz Captain Morgan Parrot Bay coconut rum
• 2 oz cranberry juice
• 4 oz orange juice

Mix over ice and serve in a highball glass.

Serve in a Highball Glass.

A nice recipe for Green Slime, with Absolut vodka, Captain Morgan Parrot Bay coconut rum, blueberry schnapps, Blue Curacao liqueur and orange juice.

• 1 oz orange juice
• 1/2 oz Absolut vodka
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1/2 oz blueberry schnapps

Shake with ice and strain into a lowball glass.

Serve in a Old-Fashioned Glass.

A divine recipe for Fruit Basket, with creme de bananes, Captain Morgan Parrot Bay coconut rum, triple sec, blackberry brandy, orange juice, pineapple juice and apple juice.

• 1 part blackberry brandy
• 1 part triple sec
• 2 parts Captain Morgan Parrot Bay coconut rum
• 2 parts pineapple juice
• 3 parts creme de bananes
• 3 parts orange juice
• fill with apple juice

Mix appropriate amounts in a pitcher or bowl.
Pour into glass filled with ice.
Garnish with the fruit of your choice.

Serve in a Punch Bowl.

Check out this enjoyable recipe for Dressed Up Pina Colada, with Irish cream, hot chocolate, amaretto almond liqueur, Captain Morgan Parrot Bay coconut rum, coconut milk, pineapples, whipped cream, chocolate syrup and maraschino cherry. Also lists similar dri

• 1 1/2 oz whipped cream
• 1 maraschino cherry
• 2 oz Irish cream
• 3 oz Captain Morgan Parrot Bay coconut rum
• 3 tbsp coconut milk
• 3 tbsp crushed pineapples
• 6 oz hot chocolate
• amaretto almond liqueur
• chocolate syrup

Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass.
Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone.
Pour into glass.
Top with whipped cream and a cherry.

Serve in a Red Wine Glass.

This is a tempting recipe for Cuban Crime of Passion, with Captain Morgan Original spiced rum, Bacardi light rum, Captain Morgan Parrot Bay coconut rum, triple sec and pineapple juice.

• 1 part Bacardi light rum
• 1 part Captain Morgan Original spiced rum
• 1 part Captain Morgan Parrot Bay coconut rum
• 1 part pineapple juice
• 1 part triple sec

Pour all the ingredients into a mixer glass, shake violently, and then pour the mixture into a 12 oz.
glass with ice.

Serve in a Beer Pilsner.

A tasteful recipe for The Captains Silver Sunrise, with Captain Morgan Silver spiced rum, Captain Morgan Parrot Bay coconut rum, orange juice and cranberry juice.

• 1 1/2 shots Captain Morgan Parrot Bay coconut rum
• 1 shot Captain Morgan Silver spiced rum
• 1 splash cranberry juice
• 1 splash orange juice

Pour ingredients over ice: Capt.
Morgan Silver - Parrot Bay - orange juice - cranberry juice.

Serve in a Cocktail Glass.