Rum Recipes Blog

Check out this heavenly recipe for The Marvin, with vodka, rum, gin, tequila, Captain Morgan Parrot Bay coconut rum, Bacardi Limon rum, Chambord raspberry liqueur and sweet and sour mix.

• 1 oz Chambord raspberry liqueur
• 1 oz sweet and sour mix
• 1/2 oz Bacardi Limon rum
• 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka

Add all liquors and sour mix to a large cocktail glass filled with ice, stir and serve.

Serve in a Cocktail Glass.

A delectable recipe for Mid-Summer Tea, with Malibu coconut rum, Chambord raspberry liqueur, pineapple juice, cranberry juice and orange juice.

• 1 1/2 oz Chambord raspberry liqueur
• 1 1/2 oz Malibu coconut rum
• 1 splash orange juice
• 1/2 oz cranberry juice
• 1/2 oz pineapple juice

Shake all ingredients (except orange juice) together with ice in a cocktail shaker.
Strain into a collins glass filled with ice cubes, add orange juice and serve.

Serve in a Collins Glass.

This is a enticing recipe for Kreeper, with Malibu coconut rum, amaretto almond liqueur, Chambord raspberry liqueur, Southern Comfort peach liqueur, orange juice, sweet and sour mix and grenadine syrup. Also lists similar drink recipes

• 1 oz Chambord raspberry liqueur
• 1 oz Malibu coconut rum
• 1 oz Southern Comfort peach liqueur
• 1 oz amaretto almond liqueur
• 1 oz grenadine syrup
• 1 oz orange juice
• 1 oz sweet and sour mix

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into several shot glasses.
Serve as individual shots.

Serve in a Shot Glass.

Check out this delicious recipe for Hawaiian Surfer on Acid, with Chambord raspberry liqueur, Malibu coconut rum, Jagermeister herbal liqueur and pineapple juice.

• 1 oz Chambord raspberry liqueur
• 1 oz Malibu coconut rum
• 1/2 - 1/3 oz Jagermeister herbal liqueur
• 2 oz pineapple juice

Mix all ingredients together in a cocktail shaker filled with ice cubes.
Shake vigorously.
Pour over ice cubes into an old-fashioned glass.
It will be a bit frothy on top.
Garnish with a cherry and lime wheel, and serve.

Serve in a Old-Fashioned Glass.

Check out this distinctive recipe for Fuzzy Iron Worker, with Captain Morgan Original spiced rum, Bacardi orange rum, Chambord raspberry liqueur and pineapple juice.

• 1 oz Captain Morgan Original spiced rum
• 1 splash pineapple juice
• 1/2 oz Bacardi orange rum
• 1/8 oz Chambord raspberry liqueur

Shake all ingredients together in a cocktail shaker.
Strain into a double-shot glass, and serve.

Serve in a Shot Glass.

Here is a mouthwatering recipe for Jamaican Hurricane, with banana liqueur, Chambord raspberry liqueur, Malibu coconut rum, pineapple juice and cream.

• 1 1/2 oz cream
• 1 1/2 oz pineapple juice
• 1 oz Chambord raspberry liqueur
• 1 oz Malibu coconut rum
• 1 oz banana liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Here is a tasteful recipe for Dumpster Juice, with vodka, light rum, Chambord raspberry liqueur, Midori melon liqueur, cranberry juice, orange juice and pineapple juice.

• 1 oz Chambord raspberry liqueur
• 1 oz Midori melon liqueur
• 1 oz cranberry juice
• 1 oz light rum
• 1 oz orange juice
• 1 oz pineapple juice
• 1 oz vodka

Combine ingredients in a collins glass filled with ice cubes.
Stir well, and serve.

Serve in a Collins Glass.

Check out this adorable recipe for Chamborlada, with Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream.

• 1 oz dark rum
• 2 oz Chambord raspberry liqueur
• 2 oz coconut cream
• 2 oz light rum
• 3 oz pineapple juice

Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour the Chambord raspberry liqueur into a the bottom of a large wine glass.
Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a teaspoon or otherwise, in order to create a second layer.
Float a small, further amount of Chambord on top, and serve.

Serve in a White Wine Glass.

This is a nice recipe for Chambord Colada, with Chambord raspberry liqueur, white rum, pineapple juice and coconut cream.

• 1 1/2 oz Chambord raspberry liqueur
• 1 1/2 oz white rum
• 1/2 oz coconut cream
• 2 oz pineapple juice

Pour all ingredients into a highball glass.
Stir vigorously, and serve.

Serve in a Highball Glass.

This is a great recipe for Tequila Surprise, with Jose Cuervo Reserva de la Familia tequila, Malibu coconut rum, Tropicana high-pulp orange juice, Del Monte pineapple juice and Chambord raspberry liqueur. Also list

• 1 1/2 oz Jose Cuervo Reserva de la Familia tequila
• 1 oz Chambord raspberry liqueur
• 1 oz Malibu coconut rum
• 3 oz Del Monte pineapple juice
• 3 oz Tropicana high-pulp orange juice

Pour Cuervo tequila over crushed ice in a margarita glass.
Add Malibu rum, Tropicana orange juice and Del Monte pineapple juice.
Stir briefly, then drizzle the Chambord raspberry liqueur around the edge and into the center of the drink.
Garnish by placing a wedge of lime and a wedge of pineapple on the edge of the glass, with a raspberry dangling inbetween into the drink.

Serve in a Margarita Glass.

Check out this exquisite recipe for Chambord Daiquiri, with Chambord raspberry liqueur, light rum, lime juice and powdered sugar.

• 1 tsp powdered sugar
• 1/2 oz lime juice
• 3/4 oz Chambord raspberry liqueur
• 3/4 oz light rum

Blend with one cup of crushed ice in a shaker or blender for 30 seconds.
Strain into a champagne saucer, and serve.

Serve in a Champagne Saucer.

A great recipe for Coco Berry, with raspberries, Chambord raspberry liqueur, white rum and white creme de cacao.

• 1/2 oz Chambord raspberry liqueur
• 1/2 oz white creme de cacao
• 2 oz white rum
• 4 fresh raspberries

Muddle the raspberries and chambord in a mixing glass.
Add ice, rum, and creme de cacao.
Stir to chill, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a exquisite recipe for Raspberry Colada, with white rum, Chambord raspberry liqueur, coconut cream, pineapple juice and whipping cream.

• 1 1/3 oz coconut cream
• 1 1/4 oz Chambord raspberry liqueur
• 1 1/4 oz white rum
• 1 tsp whipping cream
• 3 oz pineapple juice

Blend briefly with a glassful of crushed ice in a pina colada glass.
Garnish with a slice of pineapple and a cherry, add straws, and serve.

Serve in a Pina Colada Glass.

Here is a great recipe for Razberi Sunsplash, with coconut rum, Chambord raspberry liqueur, DeKuyper Peachtree schnapps, grenadine syrup, orange juice and pineapple juice.

• 1 oz orange juice
• 2 splashes grenadine syrup
• 3/4 oz Chambord raspberry liqueur
• 3/4 oz DeKuyper Peachtree schnapps
• 3/4 oz coconut rum
• pineapple juice

Pour liquors into a hurricane glass.
Add juice and grenadine, and shake well.
Garnish with a flag, and serve.

Serve in a Hurricane Glass.

A scrumptious recipe for Raspberry Long Island Ice Tea, with vodka, rum, tequila, gin, triple sec, sweet and sour mix and Chambord raspberry liqueur.

• 1 1/2 oz sweet and sour mix
• 1 oz Chambord raspberry liqueur
• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka

Pour all ingredients over ice in a shaker, and shake three to four times.
Pour into a collins glass and garnish with a lemon wedge.

Serve in a Collins Glass.

A tempting recipe for Radioactive Long Island Iced Tea, with rum, vodka, tequila, gin, triple sec, Chambord raspberry liqueur, Midori melon liqueur and Malibu coconut rum.

• 1 oz Chambord raspberry liqueur
• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1 oz gin
• 1 oz rum
• 1 oz tequila
• 1 oz triple sec
• 1 oz vodka

Pour all ingredients over ice in a very tall glass.

Serve in a Collins Glass.

Here is a luscious recipe for Purple Love, with Blue Curacao liqueur, whipped cream, Chambord raspberry liqueur, white rum, Absolut vodka, triple sec, Sprite soda and grenadine syrup.

• 1 oz Blue Curacao liqueur
• 1 oz whipped cream
• 1/2 oz Absolut vodka
• 1/2 oz Chambord raspberry liqueur
• 1/2 oz triple sec
• 1/2 oz white rum
• 2 dashes grenadine syrup
• 2 oz Sprite soda

Combine ingredients with ice in a cocktail shaker.
Shake well, for about 25 seconds, and strain into a highball glass.
Garnish with chocolate flakes.

Serve in a Highball Glass.

Here is a enjoyable recipe for Purple Lei, with Chambord raspberry liqueur, Malibu coconut rum and pineapple juice.

• 1 oz Chambord raspberry liqueur
• 1/2 oz Malibu coconut rum
• 1/2 oz pineapple juice

Pour all ingredients over ice in a shaker.
Shake, and strain into a chilled shot glass.

Serve in a Shot Glass.

A sweet recipe for Purple Haze #3, with tequila, rum, vodka, gin, Chambord raspberry liqueur, sweet and sour mix and 7-Up soda.

• 1 oz sweet and sour mix
• 1/2 oz Chambord raspberry liqueur
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila
• 1/2 oz vodka
• 7-Up soda

Add liquors to an ice-filled margarita glass.
Add sour mix, top with 7-up, and serve.

Serve in a Margarita Glass.

This is a delicious recipe for PEZ, with Captain Morgan Original spiced rum, Chambord raspberry liqueur and sweet and sour mix.

• 1 part Captain Morgan Original spiced rum
• 1 part Chambord raspberry liqueur
• 1 part sweet and sour mix

Mix ingredients together over ice in a tumbler.
Shake well, and strain into a whiskey sour glass.
Adjust sour mix ratio to taste.

Serve in a Whiskey Sour Glass.

Check out this sweet recipe for Mikey Mike, with Malibu coconut rum, DeKuyper Peachtree schnapps, Chambord raspberry liqueur, orange juice and pineapple juice.

• 1 oz Malibu coconut rum
• 1 part orange juice
• 1 part pineapple juice
• 1/2 oz Chambord raspberry liqueur
• 1/2 oz DeKuyper Peachtree schnapps

Mix ingredients in a tumbler and shake thoroughly.
Pour over ice in a tall glass.

Serve in a Old-Fashioned Glass.

A divine recipe for Lemon Celebration, with Chambord raspberry liqueur, Bacardi Limon rum and Champagne.

• 1 oz Bacardi Limon rum
• 1 oz Chambord raspberry liqueur
• 3 oz Champagne

Shake gently with ice (the champagne will fizz).
Strain into a martini glass.

Serve in a Cocktail Glass.

A enticing recipe for Grape Coconut, with Chambord raspberry liqueur, Malibu coconut rum, orange juice, cranberry juice and pineapple juice.

• 1 oz cranberry juice
• 1 oz orange juice
• 1 oz pineapple juice
• 2 oz Chambord raspberry liqueur
• 2 oz Malibu coconut rum

Build over ice into a highball glass.

Serve in a Highball Glass.

Here is a scrumptious recipe for Grateful Dead #3, with vodka, rum, gin, triple sec, Chambord raspberry liqueur, sweet and sour mix and Sprite soda.

• 1 splash Sprite soda
• 2 parts sweet and sour mix
• 3/4 oz Chambord raspberry liqueur
• 3/4 oz gin
• 3/4 oz rum
• 3/4 oz triple sec
• 3/4 oz vodka

Fill a highball glass with ice.
Add each liquor, fill with sour mix and stir.
Add a splash of 7-up or sprite, and serve.

Serve in a Highball Glass.

Here is a heavenly recipe for Fuck in the Graveyard, with vodka, rum, blueberry schnapps, apple schnapps, Blue Curacao liqueur, Chambord raspberry liqueur, cranberry juice and orange juice.

• 1 splash orange juice
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Chambord raspberry liqueur
• 1/2 oz apple schnapps
• 1/2 oz blueberry schnapps
• 1/2 oz rum
• 1/2 oz vodka
• fill with cranberry juice

Shake well, serve cold.

Serve in a Shot Glass.

Here is a exquisite recipe for Fu** Me Like A Beast, with tequila, Midori melon liqueur, Chambord raspberry liqueur, pineapple juice, orange juice, grenadine syrup and Bacardi 151 rum.

• 1 dash grenadine syrup
• 1 part orange juice
• 1 part pineapple juice
• 1/2 oz Chambord raspberry liqueur
• 1/2 oz Midori melon liqueur
• 1/2 oz tequila
• top with Bacardi 151 rum

Combine all ingredients except 151, shake well with ice, pour into highball glass and top it off with bacardi 151.

Serve in a Highball Glass.

Here is a tempting recipe for Dirty Bong Water, with Chambord raspberry liqueur, Blue Curacao liqueur, amaretto almond liqueur, spiced rum and sweet and sour mix.

• 1 oz Blue Curacao liqueur
• 1 oz Chambord raspberry liqueur
• 1 oz amaretto almond liqueur
• 1 oz spiced rum
• 1 oz sweet and sour mix

Pour all ingredients in a glass with ice.
Mix and enjoy.

Serve in a Highball Glass.

A divine recipe for Dirty Bong Water #2, with Chambord raspberry liqueur, Malibu coconut rum, sweet and sour mix, pineapple juice and Blue Curacao liqueur.

• 1 oz Chambord raspberry liqueur
• 1 oz Malibu coconut rum
• 1 splash pineapple juice
• 1 splash sweet and sour mix
• 1/2 oz Blue Curacao liqueur

Blend, chill, and serve in 2-3 shot glasses.

Serve in a Shot Glass.

Check out this divine recipe for Grateful Dead, with tequila, vodka, light rum, gin and Chambord raspberry liqueur.

• 1 part Chambord raspberry liqueur
• 1 part gin
• 1 part light rum
• 1 part tequila
• 1 part vodka

Shake ingredients, pour over ice in a collins glass, and serve.

Serve in a Collins Glass.

Check out this enticing recipe for Crimson Tide, with Absolut vodka, Malibu coconut rum, Chambord raspberry liqueur, Maui Blue Hawaiian schnapps, Southern Comfort peach liqueur, Bacardi 151 rum, cranberry juice an

• 1/4 oz Absolut vodka
• 1/4 oz Bacardi 151 rum
• 1/4 oz Chambord raspberry liqueur
• 1/4 oz Malibu coconut rum
• 1/4 oz Maui Blue Hawaiian schnapps
• 1/4 oz Southern Comfort peach liqueur
• 1/4 oz Sprite soda
• 1/4 oz cranberry juice

Combine all ingrediants, chill over ice, strain.

Here is a divine recipe for Tropical Storm Jack, with Absolut Kurant vodka, coconut rum, Chambord raspberry liqueur, grenadine syrup and pineapple juice.

• 1 oz coconut rum
• 1 splash grenadine syrup
• 1/4 oz Absolut Kurant vodka
• 1/4 oz Chambord raspberry liqueur
• fill with pineapple juice

Put all in hi-ball glass and shake garnish w/lime.

Serve in a Highball Glass.