Rum Recipes Blog

Check out this adorable recipe for Sour Kiss, with Bacardi Limon rum, DeKuyper Cheri-Beri Pucker schnapps, DeKuyper Grape Pucker schnapps, sugar syrup, sweet and sour mix and club soda.

• 1 splash club soda
• 1/2 oz Bacardi Limon rum
• 1/2 oz DeKuyper Cheri-Beri Pucker schnapps
• 1/2 oz DeKuyper Grape Pucker schnapps
• 1/2 oz sweet and sour mix
• 1/4 oz sugar syrup

Combine all ingredients into a mixing tin.
Stir over ice and strain into a cocktail glass.
Cocktail glass should be sugar rimmed and garnished with a lemon.

Serve in a Cocktail Glass.

A scrumptious recipe for Screaming Multiple Orgasm On The Beach, with amaretto almond liqueur, triple sec, Midori melon liqueur, Malibu coconut rum, DeKuyper Peachtree schnapps and club soda.

• 1 1/2 oz amaretto almond liqueur
• 1 oz DeKuyper Peachtree schnapps
• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1/2 oz triple sec
• 2 oz club soda

Fill glass 1/2 full with ice.
Add all liquors and speed shake.
Top with club soda.

Serve in a Highball Glass.

Check out this mouthwatering recipe for Baso, with Captain Morgan Original spiced rum, lime, Goldschlager cinnamon schnapps, lime juice, grapefruit juice and club soda.

• 1 shot Captain Morgan Original spiced rum
• 1 slice lime
• 1 splash club soda
• 1/2 shot Goldschlager cinnamon schnapps
• 3/4 shot lime juice
• top with grapefruit juice

Add ingredients to a shaker with ice.
Shake vigorously, strain into a highball glass, garnish with lime, and serve.

Serve in a Highball Glass.

This is a delicious recipe for Apple Mojito, with Bacardi Big Apple rum, club soda, lime, sugar and mint.

• 2 oz Bacardi Big Apple rum
• 2 tsp sugar
• 3 fresh mint sprigs
• 3 lime wedges
• 6 oz club soda

Add the lime, sugar and mint sprigs to a highball glass and muddle with a muddler.
Add several ice cubes and pour in the Bacardi apple rum.
Top with club soda (adjust to taste), and stir.
Garnish with an apple slice and a lime wedge, and serve.

Serve in a Highball Glass.

Check out this heavenly recipe for Mango Mojito, with Cruzan mango rum, club soda, mint and lime.

• 1 1/2 oz Cruzan mango rum
• 1 lime wedge
• 3 oz club soda
• 4 mint leaves

Muddle the mint leaves and lime wedge in the bottom of an old-fashioned glass.
Add Cruzan mango rum and club soda as above or adjusted to taste.
Add ice cubes, and serve.

Serve in a Old-Fashioned Glass.

A great recipe for Green Mamba, with Midori melon liqueur, sweet and sour mix, club soda and Bacardi 151 rum.

• 1 oz Bacardi 151 rum
• 1 oz Midori melon liqueur
• 2 oz club soda
• 2 oz sweet and sour mix

Fill a hurricane glass with ice.
Add the Midori melon liqueur then equal amounts of sweet and sour mix and club soda.
Top with Bacardi 151, and serve.

Serve in a Hurricane Glass.

A appetizing recipe for Neutered Purple Squirrel, with light rum, dark rum, Blue Curacao liqueur, grenadine syrup, lime juice and club soda.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz club soda
• 1/2 oz dark rum
• 1/2 oz fresh lime juice
• 1/2 oz grenadine syrup
• 1/2 oz light rum

Pour the light rum, dark rum, blue curacao, grenadine and fresh lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass with a small amount of crushed ice.
Add the club soda.
Garnish with an almond-embedded slice of lime, and serve.

Serve in a Cocktail Glass.

A enjoyable recipe for Melon Spritz, with spiced rum, melon liqueur, pineapple juice and club soda.

• 1 oz club soda
• 1 oz spiced rum
• 1/4 oz melon liqueur
• 4 oz pineapple juice

Pour the spiced rum, melon liqueur and pineapple juice into a highball glass filled with ice cubes.
Stir well.
Top with soda, stir again gently, and serve.

Serve in a Highball Glass.

Check out this distinctive recipe for Mai Tai #3, with white rum, dark rum, amaretto almond liqueur, triple sec, orange juice, pineapple juice, grenadine syrup and club soda.

• 1 1/2 oz grenadine syrup
• 1 oz orange juice
• 1 oz pineapple juice
• 1 oz triple sec
• 1 splash club soda
• 1/2 oz amaretto almond liqueur
• 2 oz dark rum
• 2 oz white rum

Stir all ingredients together in a highball glass with a few ice cubes, and serve.

Serve in a Highball Glass.

This is a tasteful recipe for Indifferent Miss, with spiced rum, lime juice, simple syrup and club soda.

• 1 tsp simple syrup
• 3 oz club soda
• 3/4 oz lime juice
• 3/4 oz spiced rum

Pour the rum, lime juice and simple syrup into a highball glass 1/2 filled with ice cubes.
Stir well.
Top with club soda, stir gently, and serve.

Serve in a Highball Glass.

Here is a exquisite recipe for Arizona PowWow, with DeKuyper Hot Damn cinnamon schnapps, tequila, light rum and club soda.

• 1 dash club soda
• 1 part DeKuyper Hot Damn cinnamon schnapps
• 1 part light rum
• 1 part tequila

Mix the three alcohols together and pour into shot glasses leaving enough room to add a little club soda.

Best if drunk with a lime, lemon, or an orange wedge.

Serve in a Shot Glass.

Check out this luscious recipe for Furry Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice, club soda and coconut rum.

• 1 dash coconut rum
• 1 oz Blue Curacao liqueur
• 1 oz club soda
• 1 oz coconut rum
• 1 oz fresh lime juice
• 1 oz grenadine syrup
• 1 oz light rum

Pour the rums, blue curacao, grenadine and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add the club soda, and stir.
Garnish with a slice of lime with an almond embedded in it.
Pour the dash of coconut rum to finish, and serve.

Serve in a Highball Glass.

A delectable recipe for Flying Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice and club soda.

• 1 oz Blue Curacao liqueur
• 1 oz club soda
• 1 oz coconut rum
• 1 oz fresh lime juice
• 1 oz grenadine syrup
• 2 oz light rum

Combine the rums, curacao, grenadine and lime juice in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Garnish with an almond-embedded slice of lime, and serve.

Serve in a Collins Glass.

Here is a enjoyable recipe for Floyd Collins, with vodka, Malibu coconut rum, sweet and sour mix and club soda.

• 1 1/2 oz club soda
• 1 oz Malibu coconut rum
• 1 oz vodka
• 3 oz sweet and sour mix

Pour the vodka, coconut rum and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Add soda.
Garnish with a slice of lime and a maraschino cherry, and serve.

Serve in a Collins Glass.

Check out this divine recipe for Dry Hole, with white rum, apricot brandy, Cointreau orange liqueur, lemon juice and club soda.

• 1 oz white rum
• 1/2 oz Cointreau orange liqueur
• 1/2 oz apricot brandy
• 1/2 oz lemon juice
• 4 oz club soda

Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Fill with club soda, stir briefly and serve.

Serve in a Highball Glass.

This is a scrumptious recipe for Appled Rum Cooler, with anejo rum, Applejack brandy, lime juice, club soda and ice cubes.

• 1 1/2 oz anejo rum
• 1/2 oz Applejack brandy
• 2 oz club soda
• 2 tsp lime juice
• ice cubes

In a shaker half-filled with ice cubes, combine the rum, applejack, and lime juice.
Shake well.
Strain into an old-fashioned glass almost filled with ice cubes.
Top with the club soda.

Serve in a Old-Fashioned Glass.

A nice recipe for Cream Puff, with white rum, light cream, powdered sugar and club soda.

• 1 oz light cream
• 1 tsp powdered sugar
• 2 oz white rum
• 6 oz club soda

Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice.
Shake well, and strain over 2 or 3 ice cubes in a highball glass.
Fill with club soda, and serve.

Serve in a Highball Glass.

This is a tempting recipe for Caribbean Chat, with spiced rum, white creme de cacao, orange juice and club soda.

• 1 1/2 oz club soda
• 1 oz spiced rum
• 1/2 oz white creme de cacao
• 3 oz orange juice

Pour the rum, creme de cacao and orange juice into a highball glass filled with ice cubes.
Stir well.
Add club soda, stir again gently, and serve.

Serve in a Highball Glass.

This is a divine recipe for Boston Cooler, with white rum, lemon juice, powdered sugar and club soda.

• 1 oz fresh lemon juice
• 1 tsp powdered sugar
• 2 oz white rum
• 3 - 4 oz club soda

Stir lemon juice, sugar and 2 oz of club soda together in a collins glass.
Fill the glass with cracked ice.
Add rum.
Top with club soda, and stir.
Garnish with a spiral of orange or lemon peel, and serve.

Serve in a Collins Glass.

Here is a delicious recipe for Wedding Bell Punch, with dry red wine, bourbon whiskey, anejo rum, sweet vermouth, creme de cacao, Champagne, club soda, ginger ale, lemon juice, superfine sugar, strawberries and oranges.

• 1 cup superfine sugar
• 12 oz anejo rum
• 16 oz bourbon whiskey
• 16 oz club soda
• 16 oz ginger ale
• 187 ml chilled Champagne
• 2 cups lemon juice
• 2 liters dry red wine
• 2 pints hulled, quartered strawberries
• 2 sliced oranges
• 4 oz creme de cacao
• 8 oz sweet vermouth

Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved.
Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale.
Stir well.
Add one large block of ice.
Garnish with orange slices and strawberries.
Makes 32 (6-ounce) punch cups.

Serve in a Punch Bowl.

Here is a great recipe for Zocolo, with dark rum, tequila, pineapple juice, grapefruit juice and club soda.

• 1 oz dark rum
• 1/2 oz tequila
• 2 oz club soda
• 2 oz grapefruit juice
• 2 oz pineapple juice

Pour dark rum, tequila, pineapple juice and grapefruit juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass almost filled with ice cubes.
Add club soda and stir well.
Garnish with a slice of orange, a pineapple wedge, and a maraschino cherry.
Serve.

Serve in a Collins Glass.

Here is a divine recipe for Jamaican Fizz, with dark rum, pineapple juice, superfine sugar and club soda.

• 1 1/2 oz pineapple juice
• 1 tsp superfine sugar
• 2 1/2 oz dark rum
• 4 oz club soda

Pour the rum, pineapple juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass almost filled with ice cubes.
Add club soda, stir, and serve.

Serve in a Collins Glass.

A very pleasant recipe for Alien Urine Sample, with Midori melon liqueur, peach schnapps, Malibu coconut rum, creme de bananes, sweet and sour mix, club soda, Blue Curacao liqueur and ice.

• 1 splash club soda
• 1/2 oz Blue Curacao liqueur
• 3/4 oz Malibu coconut rum
• 3/4 oz Midori melon liqueur
• 3/4 oz creme de bananes
• 3/4 oz peach schnapps
• ice
• sweet and sour mix

Hand shake or blend with ice the Liqueur with the Sweet + Sour.
Strain this mixture from the ice into a pounder glass with the Schnapps, Malibu, Creme de banane and soda.
Float the Blue Curacao before serving.

Serve in a Highball Glass.

Here is a enticing recipe for Rum Bubble, with rum, triple sec, Aftershock Hot & Cool cinnamon schnapps and club soda.

• 1 1/2 oz triple sec
• 1 dash Aftershock Hot & Cool cinnamon schnapps
• 2 oz rum
• 4 oz club soda

Combine liquors over ice in a collins glass, and stir.
Add club soda, stir again gently, and serve.

Serve in a Collins Glass.

This is a exquisite recipe for Rum Rickey, with light rum, lime juice, sugar syrup and club soda.

• 1 1/2 oz light rum
• 1 tsp sugar syrup
• 1/2 oz lime juice
• club soda

Pour light rum, lime juice and sugar syrup into an ice-filled mixing glass.
Shake, strain into an ice-filled collins glass, and fill with club soda.
Garnish with a wedge of lime, and serve.

Serve in a Collins Glass.

A delectable recipe for Rum Cobbler, with dark rum, club soda and sugar.

• 1 tsp sugar
• 2 oz dark rum
• 3 oz club soda

Dissolve the sugar in club soda in an old-fashioned glass.
Fill almost completely with crushed ice, and add the rum.
Stir well.
Garnish with a maraschino cherry, an orange and a lemon slice.
Serve.

Serve in a Old-Fashioned Glass.

Check out this luscious recipe for Pineapple Cocktail, with light rum, pineapple juice, lemon juice, grenadine syrup and club soda.

• 1 shot lemon juice
• 1 shot light rum
• 1/2 shot grenadine syrup
• 2 shots pineapple juice
• club soda

Pour rum, pineapple juice, grenadine and lemon juice into a collins glass.
Fill with club soda, or to taste.
Serve with ice.

Serve in a Collins Glass.

A enticing recipe for Mojito, with mint, sugar, lemon juice, light rum and club soda.

• 1 1/2 oz light rum
• 2 tsp sugar
• 3 fresh mint sprigs
• 3 tbsp fresh lemon juice
• club soda

In a tall thin glass, crush part of the mint with a fork to coat the inside.
Add the sugar and lemon juice and stir thoroughly.
Top with ice.
Add rum and mix.
Top off with *chilled* club soda (or seltzer).
Add a lemon slice and the remaining mint, and serve.

Serve in a Parfait Glass.

A enticing recipe for Pedro Collins, with Bacardi Limon rum, sweet and sour mix, 7-Up soda and club soda.

• 1 1/2 oz Bacardi Limon rum
• 1 splash sweet and sour mix
• 2 oz 7-Up soda
• 2 oz club soda

Pour bacardi limon into an ice-filled collins glass.
Add sweet and sour mix, and fill with equal parts of club soda and 7-up.

Serve in a Collins Glass.

This is a distinctive recipe for P.S.U. Victory Dance, with gin, raspberry liqueur, vanilla liqueur, CocoRibe coconut rum, lemon juice, club soda and powdered sugar.

• 1 1/2 oz raspberry liqueur
• 1 oz CocoRibe coconut rum
• 1 oz lemon juice
• 1 oz vanilla liqueur
• 1 tsp powdered sugar
• 2 oz gin
• 3 oz club soda

Mix all ingredients together in a blender.
Pour contents into a beer mug filled with cracked ice.
Note: Add crushed ice to the blending process for a Frozen Victory Dance.

Serve in a Beer Mug.

Check out this distinctive recipe for Rumless Rickey, with lime juice, grenadine syrup, bitters and club soda.

• 1 dash bitters
• 1 dash grenadine syrup
• 1 oz lime juice
• fill with club soda

Add lime juice, grenadine, and bitters to an old-fashioned glass with three to four large ice cubes.
Stir, and garnish with a long twist of lime.

Serve in a Old-Fashioned Glass.

This is a very pleasant recipe for Camen Miranda, with rum, Coca-Cola, fruit juice, lime and club soda.

• 1 lime wedge
• 2 oz rum
• 3 oz Coca-Cola
• 4 oz fruit juice
• club soda

Squeeze lime wedge over ice.
Pour in rum, fruit juice, and coca-cola.
Stir lightly.
Add club soda or tonic to taste.

*Fruit Juice should be pineapple, orange or banana.

Serve in a Collins Glass.