Rum Recipes Blog

Here is a appetizing recipe for Storm Trooper, with vodka, coconut rum and milk.

• 2 oz coconut rum
• 2 oz vodka
• 6 oz milk

Mix ingredients together.

Serve in a Collins Glass.

Here is a luscious recipe for Southern Santa, with coconut rum, eggnog, grenadine syrup and ice cubes.

• 1 1/2 oz coconut rum
• 1/2 - 1 oz grenadine syrup
• fill with eggnog
• ice cubes

Pour coconut rum into a highball glass half-filled with ice.
Fill with eggnog.
Stir in grenadine to desired red (no more than 1 oz).

Serve in a Highball Glass.

A delicious recipe for Sex with the Bartender, with coconut rum, triple sec, lime juice, grenadine syrup, 7-Up soda, lemons, limes and Irish cream.

• 1 splash Irish cream
• 1 splash grenadine syrup
• 1/2 shot coconut rum
• 1/2 shot lime juice
• 1/2 shot triple sec
• fill with 7-Up soda
• lemons
• limes

Mix rum, triple sec, lime juice, grenadine and 7-up.
Garnish with lemon and lime, then splash irish cream down the middle.

Serve in a Highball Glass.

Check out this nice recipe for Sex Appeal, with white rum, coconut rum, melon liqueur, peach schnapps, Blue Curacao liqueur, sweet and sour mix, lemonade and lemon.

• 1 lemon
• 1 splash lemonade
• 1/2 oz Blue Curacao liqueur
• 1/2 oz coconut rum
• 1/2 oz melon liqueur
• 1/2 oz peach schnapps
• 1/2 oz white rum
• fill with sweet and sour mix

Mix two rums, melon, peach and blue curacao in a mixing tin with the sour mix.
Pour into a collins glass with ice and add a dash of lemonade.
Garnish with lemon squeeze.

Serve in a Collins Glass.

A luscious recipe for Bootzilla, with ice, pineapple juice, coconut rum, melon liqueur, raspberry liqueur and peach schnapps.

• 1/2 oz coconut rum
• 1/2 oz melon liqueur
• 1/2 oz peach schnapps
• 1/2 oz raspberry liqueur
• fill with pineapple juice
• ice

Fill glass with ice.
Add liquors.
Fill with Pineapple juice.
Shake.
Garnish with Orange slice.
Serve.

Serve in a Collins Glass.

A luscious recipe for Blue Monkey, with Blue Curacao liqueur, coconut rum, orange juice and pineapple juice.

• 1 1/2 parts orange juice
• 1 part Blue Curacao liqueur
• 1 part coconut rum
• 1/2 part pineapple juice

Pour in hurricane glass with crushed ice.
Stir or mix gently.

Serve in a Hurricane Glass.

Here is a adorable recipe for The Big Banana, with rum, amaretto almond liqueur, coconut rum, creme de bananes and pineapple juice.

• 2 oz amaretto almond liqueur
• 2 oz coconut rum
• 2 oz creme de bananes
• 2 oz rum
• 8 oz pineapple juice

Over ice in a 20 oz glass; pour booze in first and top with pineapple juice, giving it a two layered look with the brown amaretto on bottom.
Add two straws, two cherries and serve.

Serve in a Hurricane Glass.

A sweet recipe for The Bianca Pop, with coconut rum and amaretto almond liqueur.

• 1 oz amaretto almond liqueur
• 1 oz coconut rum

Pour coconut rum first then add amaretto.

Serve in a Shot Glass.

Here is a heavenly recipe for Doggystyle, with coconut rum, Absolut Raspberri vodka and Sprite soda.

• 1 oz Absolut Raspberri vodka
• 1 oz coconut rum
• 6 oz Sprite soda

Pour all ingredients into a collins glass filled with crushed ice.
Stir well, and serve.

Serve in a Collins Glass.

This is a scrumptious recipe for Banana Lifesaver, with coconut rum, melon liqueur, banana schnapps, sweet and sour mix and pineapple juice.

• 1 oz banana schnapps
• 1 oz coconut rum
• 1 oz melon liqueur
• pineapple juice
• sweet and sour mix

Combine cocunut rum and melon liqueur together in a cocktail shaker with a few ice cubes.
Add the sweet and sour mix and pineapple juice to taste.
Shake well.
Strain into a cocktail glass.
Add the banana schnapps, and serve.

Serve in a Cocktail Glass.

A very pleasant recipe for Tropicana Hurricane, with light rum, dark rum, coconut rum and Tropicana Tropical Fruit Furry Twister.

• 2 - 3 oz Tropicana Tropical Fruit Furry Twister
• 2 oz coconut rum
• 2 oz dark rum
• 2 oz light rum

Fill a hurricane glass with crushed ice, add the light, dark, and coconut rum and fill with Tropicana Twister.
Stir and serve with orange and cherry garnish.

Serve in a Hurricane Glass.

This is a luscious recipe for German Chocolate Cake #2, with Jagermeister herbal liqueur, chocolate liqueur, coconut rum and butterscotch schnapps.

• 1 splash butterscotch schnapps
• 1 splash coconut rum
• 1/2 oz Jagermeister herbal liqueur
• 1/2 oz chocolate liqueur

Pour all ingredients into a shot glass, stir and serve.

Serve in a Shot Glass.

Check out this delightful recipe for Blue Coconut, with coconut rum, Blue Curacao liqueur and 7-Up soda.

• 1 - 1 1/2 oz Blue Curacao liqueur
• 1 - 1 1/2 oz coconut rum
• 4 - 8 oz 7-Up soda

Pour the coconut rum and blue curacao into a tall glass half-filled wtih ice cubes.
Fill the rest of the glass with 7-up, stir lightly and serve.

Serve in a Collins Glass.

Check out this tempting recipe for Angry Pirate, with peach schnapps, coconut rum, Maui Blue Hawaiian schnapps, Melloni melon liqueur, pineapple juice and 7-Up soda.

• 1 oz pineapple juice
• 1 splash chilled 7-Up soda
• 1/2 oz Maui Blue Hawaiian schnapps
• 1/2 oz Melloni melon liqueur
• 1/2 oz coconut rum
• 1/2 oz peach schnapps

Pour the peach schnapps, coconut rum, Maui Blue Hawaiian schnapps, Melloni and pineapple juice into a mixing glass half-filled with ice cubes.
Stir well and strain into a cocktail glass.
Top with chilled 7-Up, garnish with lime, and serve.

Serve in a Cocktail Glass.

This is a delectable recipe for Goombay Smash Bahamas, with Bacardi light rum, coconut rum, pineapple juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz Bacardi light rum
• 1 oz coconut rum
• 2 oz orange juice
• 2 oz pineapple juice

Fill a hurricane glass with crushed (or cubed) ice.
Add ingredients and stir.
Garnish with an orange slice and a maraschino cherry, and serve.
Frozen pineapple/orange concentrate made into juice can conveniently be used as a substitute for both juices combined.

Serve in a Hurricane Glass.

A tempting recipe for Green Goblin Cocktail, with vodka, peach schnapps, DeKuyper Sour Apple Pucker schnapps, coconut rum and sweet and sour mix.

• 1 oz DeKuyper Sour Apple Pucker schnapps
• 1 oz coconut rum
• 1 oz peach schnapps
• 1 oz sweet and sour mix
• 1 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well and pour over ice cubes in an old-fashioned glass.
Serve with a lime wedge.

Serve in a Old-Fashioned Glass.

Here is a distinctive recipe for Caribbean Splash, with coconut rum, peach schnapps, banana and orange juice.

• 1 frozen banana
• 1 oz peach schnapps
• 2 oz coconut rum
• 8 oz orange juice

Combine all ingredients in a blender with ice.
Blend well and pour into two seperate wine glasses, and serve.

Serve in a Red Wine Glass.

Here is a very pleasant recipe for Captain on Acid, with Captain Morgan Original spiced rum, coconut rum, Blue Curacao liqueur, pineapple juice and grenadine syrup.

• 1/4 oz Captain Morgan Original spiced rum
• 1/4 oz coconut rum
• 1/6 oz Blue Curacao liqueur
• 1/6 oz grenadine syrup
• 1/6 oz pineapple juice

Mix all ingredients except grenadine and pour into a shot glass.
Add grenadine and shoot.
Shot should be blue on top and red on bottom.

Serve in a Shot Glass.

Here is a delicious recipe for Bahama Mama #2, with lemon juice, orange juice, pineapple juice, rum, coconut rum, cherry heering and grenadine syrup.

• 1 1/2 oz rum
• 1 oz coconut rum
• 1/2 oz cherry heering
• 1/2 oz grenadine syrup
• 1/2 oz lemon juice
• 2 oz orange juice
• 2 oz pineapple juice

Shake ingredients with cracked ice.
Serve in a 12 oz.
glass.
Garnish with a cherry and 1/2 slice orange in a tooth pick.

Serve in a Collins Glass.

Check out this enticing recipe for Anchors Away, with white rum, spiced rum, coconut rum, pineapple juice, banana, strawberries and pineapple.

• 1 oz coconut rum
• 1 oz spiced rum
• 1 oz white rum
• 1 slice pineapple
• 1/2 ripe banana
• 3 oz pineapple juice
• 5 large, frozen strawberries

Combine all ingredients together in a blender with ice.
Blend on high until smooth, pour into a hurricane glass, and serve.

Serve in a Hurricane Glass.

Check out this enjoyable recipe for Bahama Breeze, with apricot brandy, banana liqueur, grenadine syrup, honey, lemon juice, orange juice, pineapple juice, dark rum and coconut rum.

• 1 oz dark rum
• 1 oz orange juice
• 1 oz pineapple juice
• 1/2 oz apricot brandy
• 1/2 oz banana liqueur
• 1/2 oz coconut rum
• 1/2 oz lemon juice
• 1/4 oz grenadine syrup
• 1/4 oz honey

Combine all ingredients in a blender with 2-3 ice cubes.
Pour over ice cubes in a tall glass.
Garnish with an orange wedge and a cherry, and serve.

Serve in a Highball Glass.

Check out this very pleasant recipe for Pina Colada Royal, with white rum, coconut rum, pineapples and vanilla ice cream.

• 1 scoop vanilla ice cream
• 2 oz coconut rum
• 3 oz crushed pineapples
• 3 oz white rum

Place the rums, crushed pineapple and ice cream in a blender with 1 1/2 cups of crushed ice.
Blend until frozen; add more ice if required.
Pour into a parfait glass, and serve.

Serve in a Parfait Glass.

A enjoyable recipe for Passion Cocktail, with coconut rum, white rum, sweet and sour mix, pineapple juice, Sprite soda and sugar.

• 1 1/2 oz coconut rum
• 1 1/2 oz white rum
• 1 splash cold Sprite soda
• 1 tsp sugar
• 6 oz cold pineapple juice
• 6 oz cold sweet and sour mix

Add the coconut rum, white rum and sugar to a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass.
Fill with equal amounts of sour mix and pineapple juice, pre-chilled.
Top with Sprite, and serve.

Serve in a Collins Glass.

Check out this luscious recipe for Necrophiliac, with vodka, light rum, coconut rum, melon liqueur, pineapple juice and orange juice.

• 1 oz orange juice
• 1/2 oz coconut rum
• 1/2 oz light rum
• 1/2 oz melon liqueur
• 1/2 oz vodka
• 4 oz pineapple juice

Pour the vodka, rums, melon liqueur and juices into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Check out this divine recipe for Love Potion #69, with coconut rum, peach schnapps, rum, pineapple juice and cranberry juice.

• 1 oz coconut rum
• 1 oz peach schnapps
• 1 splash rum
• 2 oz cranberry juice
• 4 oz pineapple juice

Pour the coconut rum and peach schnapps into a highball glass 2/3 filled with ice cubes.
Add the pineapple juice, and fill with cranberry juice.
Splash rum on top, and serve.

Serve in a Highball Glass.

Check out this enticing recipe for Kinky Russian, with coffee liqueur, coconut rum and half-and-half.

• 1 1/2 oz coconut rum
• 1 1/2 oz coffee liqueur
• 3 oz half-and-half

Pour the coffee liqueur and the coconut rum over ice cubes in an old-fashioned glass.
Fill with half and half cream, stir, and serve.

Serve in a Old-Fashioned Glass.

Here is a luscious recipe for Sweetheart, with triple sec, coconut rum and peach schnapps.

• 1/3 oz coconut rum
• 1/3 oz peach schnapps
• 1/3 oz triple sec

Stir ingredients together in a shot glass, and serve.

Serve in a Shot Glass.

This is a heavenly recipe for Gangsta Colada, with Hennessy cognac, Sprite soda and coconut rum.

• 1 oz Hennessy cognac
• 1 oz Sprite soda
• 1 splash coconut rum

Stir ingredients together in a cocktail glass with/without crushed ice, and serve.

Serve in a Cocktail Glass.

This is a appetizing recipe for A Day at the Beach, with coconut rum, amaretto almond liqueur, orange juice and grenadine syrup.

• 1 oz coconut rum
• 1/2 oz amaretto almond liqueur
• 1/2 oz grenadine syrup
• 4 oz orange juice

Shake rum, amaretto, and orange juice in a shaker filled with ice.
Strain into a highball glass over ice.
Add grenadine and garnish with a pineapple wedge and a strawberry.

Serve in a Highball Glass.

Check out this enjoyable recipe for Heat Wave, with coconut rum, peach schnapps, pineapple juice, orange juice and grenadine syrup.

• 1 1/4 oz coconut rum
• 1/2 oz grenadine syrup
• 1/2 oz peach schnapps
• 3 oz orange juice
• 3 oz pineapple juice

Add all ingredients (except grenadine) to a parfait glass 1/2 filled with ice cubes.
Top with grenadine.
Garnish with a fresh slice of peach, and serve.

Serve in a Parfait Glass.

This is a delectable recipe for Happy Colada, with coconut rum, Blue Curacao liqueur and pineapple juice.

• 1 1/2 oz Blue Curacao liqueur
• 2 oz coconut rum
• 6 oz pineapple juice

Shake all ingredients with ice in a cocktail shaker.
Strain into a collins glass 3/4 filled with ice, and serve.

Serve in a Collins Glass.

This is a scrumptious recipe for Gummi Berry Juice, with coconut rum, Maui Blue Hawaiian schnapps and 7-Up soda.

• 1 oz coconut rum
• 1/4 oz Maui Blue Hawaiian schnapps
• 3/4 oz 7-Up soda

Pour the Maui blue hawaiian schnapps into a chilled cocktail glass.
Add 7-up, top with coconut rum, and serve.

Serve in a Cocktail Glass.

Check out this luscious recipe for Furry Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice, club soda and coconut rum.

• 1 dash coconut rum
• 1 oz Blue Curacao liqueur
• 1 oz club soda
• 1 oz coconut rum
• 1 oz fresh lime juice
• 1 oz grenadine syrup
• 1 oz light rum

Pour the rums, blue curacao, grenadine and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add the club soda, and stir.
Garnish with a slice of lime with an almond embedded in it.
Pour the dash of coconut rum to finish, and serve.

Serve in a Highball Glass.

A delectable recipe for Flying Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice and club soda.

• 1 oz Blue Curacao liqueur
• 1 oz club soda
• 1 oz coconut rum
• 1 oz fresh lime juice
• 1 oz grenadine syrup
• 2 oz light rum

Combine the rums, curacao, grenadine and lime juice in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Garnish with an almond-embedded slice of lime, and serve.

Serve in a Collins Glass.

This is a exquisite recipe for Dead Budgie, with coconut rum, banana liqueur, orange juice, pineapple juice and grenadine syrup.

• 1 dash grenadine syrup
• 3/4 oz banana liqueur
• 3/4 oz coconut rum
• 4 oz orange juice
• 4 oz pineapple juice

Pour the coconut rum, banana liqueur, orange juice and pineapple juice into a highball glass filled with ice cubes.
Add a dash of grenadine around the inside edge of the glass, and serve.

Serve in a Highball Glass.

Here is a delectable recipe for Cruiser Cocktail, with coconut rum, orange juice and pineapple juice.

• 1 1/4 oz coconut rum
• 2 oz pineapple juice
• 3 oz orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

This is a nice recipe for Coconut Colada, with coconut rum, milk and pineapple juice.

• 1 1/4 oz coconut rum
• 1 oz milk
• 5 oz pineapple juice

Pour the ingredients into a cocktail shaker with one cup of crushed ice.
Shake well for 10-15 seconds.
Pour into a pina colada glass, garnish with a pineapple spear, and serve.

Serve in a Pina Colada Glass.

This is a divine recipe for SG03, with MC2 Berry Blue energy drink, grenadine syrup and coconut rum.

• 1 can MC2 Berry Blue energy drink
• 1 splash grenadine syrup
• 2 oz coconut rum

Pour rum over ice cubes in a collins glass.
Add a splash of grenadine, and pour in a can of MC2 berry blue energy drink Serve.

Serve in a Collins Glass.

Here is a delectable recipe for Alien Urine, with Midori melon liqueur, peach schnapps, coconut rum, sweet and sour mix and orange juice.

• 1 oz coconut rum
• 1 part orange juice
• 1 part sweet and sour mix
• 1/2 oz Midori melon liqueur
• 1/2 oz peach schnapps

This drink is ideally made in a 16 ounce glass, but can also be made in a Collins glass.
The drink is served on the rocks.
Add the Midori, Malibo, and Schnaps.
Add juices.
Shake in a tin.
Garnish with either two cherries or with a kiwi wheel.

Serve in a Collins Glass.

Here is a scrumptious recipe for Nebraska Bull Dog, with coconut rum and Dr. Pepper soda.

• 1 oz Dr. Pepper soda
• 1 oz coconut rum

Pour coconut rum and Dr.
Pepper into a tall shot glass, stir, and serve.

Serve in a Shot Glass.