Rum Recipes Blog

Here is a delightful recipe for Tropical Kermit Piss, with Midori melon liqueur, Cointreau orange liqueur, Malibu coconut rum and pineapple soda.

• 15 ml Malibu coconut rum
• 30 ml Cointreau orange liqueur
• 30 ml Midori melon liqueur
• fill with pineapple soda

Just pour into a glass and add the softdrink and ice.

Serve in a Highball Glass.

A luscious recipe for Cubano, with lime juice, Cointreau orange liqueur, Jamaican dark rum and egg.

• 1 1/2 parts Cointreau orange liqueur
• 1 egg white
• 1 part fresh lime juice
• 3 parts Jamaican dark rum

Pour ingredients into an ice-filled shaker, shake well and strain into a glass.

Serve in a Irish Coffee Cup.

Here is a exquisite recipe for El Presidente Cocktail #3, with white rum, dry vermouth, Cointreau orange liqueur, lemon juice and grenadine syrup.

• 1 1/2 oz white rum
• 1 dash grenadine syrup
• 1/2 oz Cointreau orange liqueur
• 1/2 oz lemon juice
• 3/4 oz dry vermouth

Combine all ingredients in a cocktail shaker half-filled with cracked ice; shake well and strain into a chilled cocktail glass.
Garnish with an orange twist.
Grenadine and lemon juice are optional.

Serve in a Cocktail Glass.

Check out this great recipe for Physcadelic Summer, with Parfait Amour orange liqueur, Malibu coconut rum, Cointreau orange liqueur, Blue Curacao liqueur and grenadine syrup.

• 1 oz Parfait Amour orange liqueur
• 1 tsp grenadine syrup
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Cointreau orange liqueur
• 1/2 oz Malibu coconut rum

Pour the Parfait Amour, Malibu rum, Cointreau, blue curacao and grenadine into a blender with half a cup of crushed ice.
Blend until smooth.
Pour into a large sugar-rimmed cocktail glass.
Drizzle grenadine over the top, garnish with a slice of lemon or lime, and serve.

Serve in a Cocktail Glass.

This is a mouthwatering recipe for Nassau Paul, with white rum, Cointreau orange liqueur, lemon juice, egg and simple syrup.

• 1 oz white rum
• 1/2 oz Cointreau orange liqueur
• 1/2 oz egg white
• 1/2 oz simple syrup
• 2 oz lemon juice

Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne flute.
Garnish with a maraschino cherry, and serve.

Serve in a Champagne Flute.

This is a distinctive recipe for Moog Patrol Swisher, with Malibu coconut rum, Safari liqueur, Cointreau orange liqueur, Blue Curacao liqueur, grenadine syrup and pineapple juice.

• 1 1/2 oz Malibu coconut rum
• 1 oz Cointreau orange liqueur
• 1 oz Safari liqueur
• 1/2 oz Blue Curacao liqueur
• 2 oz grenadine syrup
• 6 oz chilled pineapple juice

Pour the Malibu rum, Safari liqueur, Cointreau, blue curacao and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with chilled pineapple juice, and serve.

Serve in a Highball Glass.

Check out this tasteful recipe for Midori Illusion, with Midori melon liqueur, vodka, Bacardi white rum, Cointreau orange liqueur, Blue Curacao liqueur, pineapple juice and lemonade.

• 1 oz Bacardi white rum
• 1 oz Cointreau orange liqueur
• 1 oz Midori melon liqueur
• 1 oz vodka
• 1/2 oz Blue Curacao liqueur
• lemonade
• pineapple juice

Pour the Midori melon liqueur, vodka, Bacardi white rum, Cointeau, blue curacao and pineapple juice (to taste) into a highball glass filled with ice cubes.
Stir well.
Top with lemonade, stir again gently, and serve.

Serve in a Highball Glass.

Here is a heavenly recipe for Midnight Express, with dark rum, Cointreau orange liqueur, lime juice and sweet and sour mix.

• 1 1/2 oz dark rum
• 1 splash sweet and sour mix
• 1/2 oz Cointreau orange liqueur
• 3/4 oz lime juice

Pour the dark rum, Cointreau, lime juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

This is a enticing recipe for La Pussy, with Bacardi white rum, Cointreau orange liqueur, brandy and DeKuyper Apple Barrel schnapps.

• 1/3 oz Bacardi white rum
• 1/3 oz Cointreau orange liqueur
• 1/3 oz brandy
• 3 dashes DeKuyper Apple Barrel schnapps

Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this adorable recipe for Kon Tiki, with Scotch whisky, dark rum and Cointreau orange liqueur.

• 1 oz Cointreau orange liqueur
• 1 oz dark rum
• 2 oz Scotch whisky

Stir ingredients together in a cocktail glass.
Garnish with lemon peel, and serve.

Serve in a Cocktail Glass.

A heavenly recipe for Aussie Beach Blond, with Bacardi white rum, Cointreau orange liqueur, sugar, lime juice, orange juice and passion-fruit.

• 1 1/2 oz Bacardi white rum
• 1 1/2 tsp sugar
• 1 1/4 oz Cointreau orange liqueur
• 1 1/4 oz orange juice
• 1 passion-fruit
• 3/4 oz lime juice

Combine the rum, Cointreau, lime juice, orange juice, sugar, and the juice from one passion-fruit in a blender with 1/4 cup of crushed ice.
Blend and add further crushed ice where needed until slushy consistancy is achieved.
Pour into a hurricane glass, garnish with a slice of lemon, lime and orange, and serve.

Serve in a Hurricane Glass.

This is a luscious recipe for Julius Special, with Jamaican dark rum, Cointreau orange liqueur and lime juice.

• 1 oz Cointreau orange liqueur
• 1 oz lime juice
• 2 oz Jamaican dark rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A adorable recipe for Eager Beaver, with rum, Kahlua coffee liqueur and Cointreau orange liqueur.

• 1 oz Cointreau orange liqueur
• 2 oz rum
• 3 oz Kahlua coffee liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Check out this divine recipe for Dry Hole, with white rum, apricot brandy, Cointreau orange liqueur, lemon juice and club soda.

• 1 oz white rum
• 1/2 oz Cointreau orange liqueur
• 1/2 oz apricot brandy
• 1/2 oz lemon juice
• 4 oz club soda

Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Fill with club soda, stir briefly and serve.

Serve in a Highball Glass.

A enjoyable recipe for Derby Special, with light rum, Cointreau orange liqueur, orange juice and lime juice.

• 1 oz fresh orange juice
• 1/2 oz Cointreau orange liqueur
• 1/2 oz fresh lime juice
• 2 oz light rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this exquisite recipe for Beach Cooler, with Bacardi 151 rum, Cointreau orange liqueur, lime juice and papaya nectar.

• 1 1/2 oz lime juice
• 1 oz Bacardi 151 rum
• 1 oz Cointreau orange liqueur
• 2 oz papaya nectar

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Check out this divine recipe for Tropical Rainstorm, with dark rum, cherry brandy, lemon juice and Cointreau orange liqueur.

• 1 1/2 oz dark rum
• 1 tsp Cointreau orange liqueur
• 1/2 oz cherry brandy
• 1/2 oz lemon juice

Pour dark rum, cherry brandy, lemon juice and Cointreau into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a very pleasant recipe for Strain the Rein, with light rum, raspberry liqueur, Cointreau orange liqueur, lemon juice, sugar and lime.

• 1 1/2 oz light rum
• 1 lime wedge
• 1 oz lemon juice
• 1 tsp Cointreau orange liqueur
• 1/2 oz raspberry liqueur
• 3 tsp superfine sugar

Rub the rim of a cocktail glass with a lime wedge and dip into a flat bowl of sugar (2 tsp) in order to thoroughly coat the rim.
Discard the lime shell.
Pour the rum, raspberry liqueur, Cointreau, lemon juice and a teaspoon of sugar into a cocktail shaker half-filled with ice cubes.
Shake well, strain into the cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this enticing recipe for Madison Avenue Cocktail, with white rum, Cointreau orange liqueur, lime juice, orange bitters and mint.

• 1 1/2 oz white rum
• 1 dash orange bitters
• 1/2 oz fresh lime juice
• 3 mint leaves
• 3/4 oz Cointreau orange liqueur

Shake all ingredients with ice and strain into an old-fashioned glass filled with ice.
Garnish with a mint sprig and a slice of lime, and serve.

Serve in a Old-Fashioned Glass.

Here is a delightful recipe for Embassy Cocktail, with brandy, Cointreau orange liqueur, Appleton Estate Dark Jamaica rum, lime juice and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 oz fresh lime juice
• 3/4 oz Appleton Estate Dark Jamaica rum
• 3/4 oz Cointreau orange liqueur
• 3/4 oz brandy

Shake well with ice and strain into a chilled cocktail glass.
Garnish with a lime wedge, and serve.

Serve in a Cocktail Glass.

Check out this sweet recipe for Caribe Cosmopolitan, with Bacardi Limon rum, cranberry juice, Cointreau orange liqueur and lime juice.

• 1 1/2 oz Bacardi Limon rum
• 1 oz Cointreau orange liqueur
• 1 oz cranberry juice
• 1/2 oz fresh lime juice

Shake all ingredients with ice and strain into a chilled martini glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for Sore Throat, with gin, Cointreau orange liqueur, rosso vermouth and Rum Tree liqueur.

• 1 1/2 oz gin
• 1/3 oz Cointreau orange liqueur
• 1/3 oz Rum Tree liqueur
• 1/3 oz rosso vermouth

Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass.
Add a slice of lemon, and serve.

Serve in a Old-Fashioned Glass.

Here is a luscious recipe for Mint Daiquiri, with white rum, Cointreau orange liqueur, powdered sugar, lime juice and mint.

• 1/2 oz lime juice
• 1/2 tsp powdered sugar
• 1/4 oz Cointreau orange liqueur
• 2 oz white rum
• 3 - 5 mint leaves

Prepare in a blender with crushed ice.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this distinctive recipe for Cuban Island, with white rum, vodka, Cointreau orange liqueur and lemon juice.

• 1/4 - 3/4 oz Cointreau orange liqueur
• 3/4 oz lemon juice
• 3/4 oz vodka
• 3/4 oz white rum

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a adorable recipe for Kismet Hardy, with Cointreau orange liqueur, dark rum, amaretto almond liqueur, pineapple juice, grapefruit juice and grenadine syrup.

• 1 oz Cointreau orange liqueur
• 1 oz grapefruit juice
• 1/2 oz amaretto almond liqueur
• 1/2 oz grenadine syrup
• 3 oz pineapple juice
• 3/4 oz dark rum

Blend ingredients briefly with a glassful of crushed ice.
Serve in a wine goblet, garnish with a cherry and orange slice, and serve.

Serve in a Wine Goblet.

A scrumptious recipe for Riley, with Mount Gay Eclipse Barbados rum, Cointreau orange liqueur, lemon juice, orange juice, lime juice, creme de cassis and raspberry syrup.

• 1 dash creme de cassis
• 1 dash raspberry syrup
• 1 oz Mount Gay Eclipse Barbados rum
• 1/2 oz Cointreau orange liqueur
• 1/2 oz lemon juice
• 1/2 oz lime juice
• 1/2 oz orange juice

Shake first six ingredients with cracked ice and strain into a chilled cocktail glass.
Add a dash of raspberry syrup, garnish with a lime slice, and serve.

Serve in a Cocktail Glass.

Here is a delectable recipe for Petite Fleur, with grapefruit juice, Bacardi white rum and Cointreau orange liqueur.

• 1 part Cointreau orange liqueur
• 1 part grapefruit juice
• 2 parts Bacardi white rum

Shake and strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this very pleasant recipe for Penguino, with light rum, Cointreau orange liqueur and tonic water.

• 1 shot Cointreau orange liqueur
• 1 shot light rum
• 6 oz tonic water

Add light rum and cointreau to an ice-filled collins glass.
Fill with tonic water, and serve with a cherry.

Serve in a Collins Glass.

This is a tasty recipe for Mullens Mai Tai, with anejo rum, light rum, Cointreau orange liqueur, pineapple juice, grenadine syrup, orgeat syrup and limes.

• 1 oz Cointreau orange liqueur
• 1 oz anejo rum
• 1 oz light rum
• 1 oz pineapple juice
• 1 tsp grenadine syrup
• 1 tsp orgeat syrup
• juice of 1/2 limes

Combine ingredients in an empty shaker.
Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice.
Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).

Serve in a Cocktail Glass.

Here is a tempting recipe for Mamacita, with Malibu coconut rum, Passoa liqueur, Cointreau orange liqueur, guava syrup, maraschino cherry and pineapple.

• 1 1/2 oz Malibu coconut rum
• 1 maraschino cherry
• 1 pineapple chunk
• 1/2 oz Cointreau orange liqueur
• 1/2 oz Passoa liqueur
• guava syrup

Pour malibu rum, passoa and cointreau into an ice-filled hurricane glass.
Fill with guava syrup and shake well.
Garnish with a maraschino cherry and pineapple chunk.

Serve in a Hurricane Glass.

Check out this scrumptious recipe for Bacardi Buck, with white rum, Cointreau orange liqueur, ginger ale and lemons.

• 1 3/4 oz white rum
• 1/2 oz Cointreau orange liqueur
• 4 oz ginger ale
• juice of 1/4 lemons

Pour into an ice-filled highball glass.
Add the spent shell of the lemon quarter.

Serve in a Highball Glass.

Check out this appetizing recipe for Illusion, with Malibu coconut rum, Midori melon liqueur, vodka, Cointreau orange liqueur and pineapple juice.

• 1 splash pineapple juice
• 15 ml Cointreau orange liqueur
• 30 ml Malibu coconut rum
• 30 ml Midori melon liqueur
• 30 ml vodka

Pour all spirits into a shaker and top with a splash of pineapple juice.

Serve in a Shot Glass.

This is a tasteful recipe for The Green Mile, with melon liqueur, Malibu coconut rum, Cointreau orange liqueur and pineapple juice.

• 1 oz melon liqueur
• 1/4 oz Cointreau orange liqueur
• 3 oz pineapple juice
• 3/4 oz Malibu coconut rum

Shake and serve in a cocktail glass.

Serve in a Cocktail Glass.

This is a divine recipe for Dreaming in Antalya, with Bacardi dark rum, Bacardi light rum, Cointreau orange liqueur, lemons, grenadine syrup and ice cubes.

• 1 tbsp grenadine syrup
• 2 cl Bacardi dark rum
• 2 cl Bacardi light rum
• 2 cl Cointreau orange liqueur
• ice cubes
• juice of 1/2 lemons

Mix in a mixing glass with ice cubes and pour into chilled cocktail glass.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Green K, with vodka, white rum, black rum, creme de cassis, Blue Curacao liqueur, Cointreau orange liqueur and pineapple juice.

• 1 cl Blue Curacao liqueur
• 1 cl creme de cassis
• 2 cl Cointreau orange liqueur
• 2 cl black rum
• 26 cl pineapple juice
• 4 cl vodka
• 4 cl white rum

Shake all ingredients with ice, and pour into four seperate sugar-rimmed cocktail glasses.

Serve in a Cocktail Glass.

A mouthwatering recipe for Celebration #2, with cognac, Cointreau orange liqueur, lemon juice and light rum.

• 1 1/2 oz light rum
• 1 oz Cointreau orange liqueur
• 1 oz cognac
• 1 oz lemon juice

Shake vigorously over ice, pour into cocktail glass and garnish with either lemon or orange peel.

Serve in a Cocktail Glass.

A distinctive recipe for Cardicas, with Bacardi white rum, Cointreau orange liqueur and white port.

• 1 cl Cointreau orange liqueur
• 1 cl white port
• 2 cl Bacardi white rum

Stir.
No garnish.

Serve in a Cocktail Glass.