Rum Recipes Blog

Here is a scrumptious recipe for Tahitian Treat, with Bacardi Limon rum, amaretto almond liqueur, cranberry juice, Sprite soda and ice cubes.

• 1 oz Bacardi Limon rum
• 1 oz amaretto almond liqueur
• 4 oz cranberry juice
• fill with Sprite soda
• ice cubes

Fill highball glass with ice.
Add liquor, juice, and then sprite.

Serve in a Highball Glass.

This is a adorable recipe for Tahitian Tea, with vodka, rum, gin, triple sec, orange juice, cranberry juice and ice cubes.

• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka
• 3 oz cranberry juice
• 3 oz orange juice
• ice cubes

Fill a cocktail shaker with ice.
Add 1/2 oz of each liquor.
Fill with 3 oz of each juice.
Shake.
Serve in a collins glass.
Garnish with fruit slices (if you have the patience).

Serve in a Collins Glass.

This is a luscious recipe for The Shearer Special, with Bacardi Limon rum and cranberry juice.

• 1 fifth Bacardi Limon rum
• cranberry juice

Mix fifth of a gallon of bacardi to a splash of cranberry juice.

Serve in a Punch Bowl.

Here is a heavenly recipe for Sex with the Captain, with Captain Morgan Original spiced rum, amaretto almond liqueur, peach schnapps, cranberry juice and orange juice.

• 1 1/2 oz Captain Morgan Original spiced rum
• 1 oz amaretto almond liqueur
• 1 oz peach schnapps
• fill with 1/2 cranberry juice
• fill with 1/2 orange juice

Build drink in glass over ice.
Garnish with a cherry.

Serve in a Highball Glass.

Here is a tasteful recipe for Strawberry Kiss, with orange juice, strawberry schnapps, Bacardi light rum, cranberry juice and brandy.

• 1/2 oz cranberry juice
• 1/4 oz brandy
• 2 oz orange juice
• 3/4 oz Bacardi light rum
• 3/4 oz strawberry schnapps

Add all ingredients in the order shown above, and stir well.
Add ice cubes and serve.

Serve in a Hurricane Glass.

Check out this mouthwatering recipe for Sex On My Face, with Yukon Jack Canadian whisky, Malibu coconut rum, Southern Comfort peach liqueur, banana liqueur, cranberry juice, pineapple juice and orange juice.

• 1 splash cranberry juice
• 1 splash orange juice
• 1 splash pineapple juice
• 1/2 oz Malibu coconut rum
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz Yukon Jack Canadian whisky
• 1/2 oz banana liqueur

Mix in tall glass w/ice.

Serve in a Collins Glass.

This is a tempting recipe for Scarlet Fever, with Absolut vodka, white rum, London dry gin and cranberry juice.

• 12 - 14 oz Absolut vodka
• 12 - 14 oz white rum
• 6 - 8 oz London dry gin
• 6 oz cranberry juice

Mix together and shake, pour into a draft glass.
Add 3 ice cubes and garnish with a lemon wheel on the side.

Serve in a Beer Mug.

Check out this great recipe for Sandra Buys A Dog, with dark rum, anejo rum, cranberry juice, orange juice and bitters.

• 1 dash bitters
• 1 oz anejo rum
• 1 oz dark rum
• 1 oz orange juice
• 3 oz cranberry juice

Pour all of the ingredients into a highball glass almost filled with ice cubes.
Stir well.

Serve in a Highball Glass.

A delectable recipe for Klingon Blood Wine, with Jose Cuervo Especial gold tequila, Captain Morgan Original spiced rum, grenadine syrup, Tabasco sauce and cranberry juice.

• 1 dash grenadine syrup
• 1 oz Captain Morgan Original spiced rum
• 1 oz Jose Cuervo Especial gold tequila
• 2 dashes Tabasco sauce
• cranberry juice

Add tabasco sauce to an ice-filled beer mug/glass.
Pour in the tequila, rum and grenadine, and fill with cranberry juice.
Shake twice and serve.

Serve in a Beer Mug.

Here is a tasteful recipe for Highlander, with whiskey, cranberry juice, vodka, pineapple juice, gin, sweet and sour mix, light rum, Blue Curacao liqueur, raspberry schnapps, melon liqueur and triple sec.

• 1 oz cranberry juice
• 1 oz gin
• 1 oz light rum
• 1 oz pineapple juice
• 1 oz sweet and sour mix
• 1 oz vodka
• 1 oz whiskey
• 1/2 oz Blue Curacao liqueur
• 1/2 oz melon liqueur
• 1/2 oz raspberry schnapps
• 1/2 oz triple sec

Shake and strain into a collins glass with ice.
Garnish with a flag.

Serve in a Collins Glass.

Check out this delightful recipe for Bat Bite, with spiced rum, cranberry juice and grenadine syrup.

• 1 splash grenadine syrup
• 2 shots spiced rum
• fill with cranberry juice

Pour the spiced rum over ice cubes in a glass.
Fill with cranberry juice, and add a splash of grenadine.
Stir, and serve.

Serve in a Highball Glass.

A very pleasant recipe for Rudolph the Red Nose Reindeer, with light rum, lemon, lemon juice, grenadine syrup, ice cubes and cranberry juice.

• 1 1/2 oz lemon juice
• 1 1/4 oz light rum
• 1 lemon wedge
• 1/2 oz grenadine syrup
• fill with cranberry juice
• ice cubes

Mix the light rum, lemon juice, and grenadine.
Add the ice cubes and fill to your own taste with Cranberry juice.
Add a wedge of lemon on your glass and voila! Enjoy!

Serve in a Collins Glass.

This is a mouthwatering recipe for The Maxim, with vodka, rum, gin, tequila, Blue Curacao liqueur, orange juice, cranberry juice and Sprite soda.

• 1 1/2 oz cranberry juice
• 1 oz vodka
• 1 splash Blue Curacao liqueur
• 1 splash Sprite soda
• 1 splash orange juice
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz tequila

Mix all ingredients except cranberry juice and sprite in a shaker of ice.
Add cranberry juice slowly till you reach desired gray color.
Shake, top off wiht a splash of sprite.
Garnish with a lemon peel.
Enjoy

Serve in a Cocktail Glass.

Here is a nice recipe for Dirty Volcano, with light rum, dark rum, Skyy vodka, sweet and sour mix and cranberry juice.

• 1 oz Skyy vodka
• 1 oz dark rum
• 1 oz light rum
• 1 oz sweet and sour mix
• cranberry juice

Shake the vodka and rums and strain into a rocks glass.
Add sweet & sour mix, fill with cranberry juice, and serve.
A splash of amaretto or triple sec is a great addition to this drink.

Serve in a Old-Fashioned Glass.

Here is a scrumptious recipe for Dimple Cocktail, with peach schnapps, Malibu coconut rum, cranberry juice and orange juice.

• 1 1/2 oz Malibu coconut rum
• 1 1/2 oz cranberry juice
• 1 1/2 oz orange juice
• 1 1/2 oz peach schnapps

Pour the peach schnapps and Malibu coconut rum into a highball glass filled with ice cubes.
Add cranberry and orange juices.
Garnish the drink with 2 cherries, and serve.

Serve in a Cocktail Glass.

Check out this tasty recipe for Cold Hearted Threesome, with Bacardi Coco rum, peach schnapps, Bacardi white rum, orange juice, cranberry juice, pineapple juice, grenadine syrup and crushed ice.

• 1 cup crushed ice
• 1 oz Bacardi Coco rum
• 1 oz cranberry juice
• 1 oz grenadine syrup
• 1 oz orange juice
• 1 oz peach schnapps
• 1 oz pineapple juice
• 1/2 oz Bacardi white rum

Add all ingredients to a blender.
Blend until smooth.
Pour into a hurricane glass, and serve.

Serve in a Hurricane Glass.

This is a mouthwatering recipe for Chris Anders Shot, with Bacardi O rum, cranberry juice and lemon-lime soda.

• 1 1/2 oz Bacardi O rum
• 1 splash cranberry juice
• 1 splash lemon-lime soda

Shake all ingredients together in a cocktail shaker with a few ice cubes.
Strain into a 2-oz shot glass and serve.

Serve in a Shot Glass.

This is a distinctive recipe for Carrie Special, with 151 proof rum, DeKuyper Sour Apple Pucker schnapps and cranberry juice.

• 1/2 oz 151 proof rum
• 1/2 oz DeKuyper Sour Apple Pucker schnapps
• 2 oz cranberry juice

Combine the 151 rum and DeKuyper Sour Apple Pucker schnapps together in a mixing glass.
Add the cranberry juice and shake; serve shot glasses.

Serve in a Shot Glass.

This is a luscious recipe for Bayou Juice, with Malibu coconut rum, Captain Morgan Original spiced rum, amaretto almond liqueur, cranberry juice and pineapple juice.

• 2/5 oz Captain Morgan Original spiced rum
• 2/5 oz Malibu coconut rum
• 2/5 oz amaretto almond liqueur
• 2/5 oz cranberry juice
• 2/5 oz pineapple juice

Pour equal parts of all ingrediants into a shaker filled with ice.
Chill, shake and strain!

Serve in a Shot Glass.

Here is a delightful recipe for Fruity Pebble #2, with Bacardi Limon rum, lime juice and cranberry juice.

• 1 oz lime juice
• 2 oz Bacardi Limon rum
• 5 - 6 oz cranberry juice

Stir ingredients together in an old-fashioned or rocks glass filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Here is a adorable recipe for Moose Juice #2, with beer, orange juice, vodka, triple sec, cranberry juice, cherry juice and Bacardi O rum.

• 1 1/2 oz cranberry juice
• 1 oz Bacardi O rum
• 1 oz cherry juice
• 12 oz beer
• 2 oz triple sec
• 2 oz vodka
• 6 oz orange juice

Stir ingredients together in a jug or pitcher, and serve.

Serve in a Jug.

A delectable recipe for Mid-Summer Tea, with Malibu coconut rum, Chambord raspberry liqueur, pineapple juice, cranberry juice and orange juice.

• 1 1/2 oz Chambord raspberry liqueur
• 1 1/2 oz Malibu coconut rum
• 1 splash orange juice
• 1/2 oz cranberry juice
• 1/2 oz pineapple juice

Shake all ingredients (except orange juice) together with ice in a cocktail shaker.
Strain into a collins glass filled with ice cubes, add orange juice and serve.

Serve in a Collins Glass.

This is a enticing recipe for Mancran Cocktail, with mango rum and cranberry juice.

• 2 oz mango rum
• 6 oz 100% cranberry juice

Shake or stir with ice cubes.
Serve in a tall glass.

Serve in a Highball Glass.

A nice recipe for Barbie Shot, with Malibu coconut rum, Absolut vodka, cranberry juice and orange juice.

• 1 oz Absolut vodka
• 1 oz Malibu coconut rum
• 1 oz cranberry juice
• 1 oz orange juice

In shaker tin with ice, mix and shake all ingredients.

Serve in a Shot Glass.

Here is a luscious recipe for Caribbean Breeze, with Bacardi 151 rum, Malibu coconut rum, pineapple juice and cranberry juice.

• 1 oz Bacardi 151 rum
• 1/2 oz Malibu coconut rum
• fill with 1/2 cranberry juice
• fill with 1/2 pineapple juice

Pour ingredients into a Collins glass filled with ice.
Stir and serve!

Serve in a Collins Glass.

Here is a great recipe for Fainting Goat, with Bacardi Limon rum, Bacardi Coco rum, Bacardi vanilla rum, Bacardi O rum, Bacardi Razz rum and cranberry juice.

• 1 splash cranberry juice
• 1/2 oz Bacardi Coco rum
• 1/2 oz Bacardi Limon rum
• 1/2 oz Bacardi O rum
• 1/2 oz Bacardi Razz rum
• 1/2 oz Bacardi vanilla rum

Combine all of the rums into a tumbler with ice.
Add enough cranberry to turn the drink a light red color.
Shake well and strain into a rocks glass.
Shoot.

Serve in a Shot Glass.

Here is a heavenly recipe for Cape Cod Islander, with vodka, cranberry juice, Sprite soda, Malibu coconut rum and pineapple juice.

• 1 oz vodka
• 1/2 oz Malibu coconut rum
• 1/4 oz pineapple juice
• 2 1/2 oz cranberry juice
• 3/4 oz Sprite soda

Pour the vodka into a highball glass filled with ice cubes.
Add the cranberry juice and Sprite soda.
Top with the Malibu coconut rum and pineapple juice in the center of the drink.
Stir slightly and serve.

Serve in a Highball Glass.

This is a heavenly recipe for Cabin Cooler, with Absolut Raspberri vodka, Captain Morgan Parrot Bay coconut rum, cranberry juice and ginger ale.

• 16 oz Absolut Raspberri vodka
• 16 oz Captain Morgan Parrot Bay coconut rum
• 4 oz ginger ale
• 8 oz cranberry juice

Combine all ingredients in a pitcher and chill, preferably in ice.
Pour into suitable glasses.
Garnish rim of each glass with a lime slice, and serve.

Serve in a Pitcher.

Check out this tempting recipe for Alaine Cocktail, with Bacardi Limon rum, amaretto almond liqueur and cranberry juice.

• 1 oz Bacardi Limon rum
• 1 oz amaretto almond liqueur
• 1 oz cranberry juice

Combine the Bacardi Limon rum, amaretto and cranberry juice in a cocktail shaker half-filled with ice cubes.
Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a tempting recipe for Fruity as Fuck, with Bacardi Razz rum, Stoli Razberi vodka, Red Bull energy drink, orange juice and cranberry juice.

• 1 1/2 oz Bacardi Razz rum
• 1 1/2 oz Red Bull energy drink
• 1 1/2 oz Stoli Razberi vodka
• 1 1/2 oz orange juice
• 1 splash cranberry juice

Pour the Bacardi Raz and Stolichnaya raspberry vodka (Stoli Razberi) followed by the orange juice and Red Bull into a highball glass.
Splash with cranberry juice.
Garnish with a slice of orange, with a cherry on a pick, and serve.

Serve in a Highball Glass.

A delectable recipe for Malibu Reggae Rainbow, with Malibu coconut rum, Midori melon liqueur, pineapple juice and cranberry juice.

• 1 oz Midori melon liqueur
• 1 splash cranberry juice
• 2 oz Malibu coconut rum
• 3 - 4 oz pineapple juice

Fill a highball glass with ice cubes.
Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom).
Gently pour in pineapple juice.
Do not shake.
Gently splash in a bit of cranberry juice.
Do not mix.
Drink will be layered, from top to bottom; green, yellow, red.

Serve in a Highball Glass.

Check out this scrumptious recipe for Malibu Paradise, with Malibu coconut rum, Absolut vodka, cranberry juice and pineapple juice.

• 1 oz Malibu coconut rum
• 1 oz cranberry juice
• 1/2 oz Absolut vodka
• 1/2 oz pineapple juice

Pour the Malibu coconut rum, Absolut vodka, cranberry and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, pour into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a tasty recipe for Hidden Grapefruit, with Captain Morgan Parrot Bay mango rum, orange juice and cranberry juice.

• 1 oz Captain Morgan Parrot Bay mango rum
• 1 oz cranberry juice
• 1 oz orange juice

Shake well with ice and strain into a chilled martini or cocktail glass.
Garnish with a slice of orange, and serve.

Serve in a Cocktail Glass.

A tasty recipe for Bacardi Hawaiian Punch, with Bacardi Limon rum, Bacardi Razz rum, Bacardi orange rum, Bacardi Vanil rum, cranberry juice and pineapple juice.

• 1/2 oz Bacardi Limon rum
• 1/2 oz Bacardi Razz rum
• 1/2 oz Bacardi Vanil rum
• 1/2 oz Bacardi orange rum
• 3 oz cranberry juice
• 3 oz pineapple juice

Pour the Bacardi flavored rums into a cocktail shaker half-filled with ice cubes.
Add the cranberry juice and pineapple juice and shake well.
Strain into a hurricane glass filled with ice cubes, and serve.

Serve in a Hurricane Glass.

A enjoyable recipe for A Little Dinghy, with Captain Morgan Parrot Bay coconut rum, Malibu coconut rum, cranberry juice, pineapple juice and orange juice.

• 2 shots Captain Morgan Parrot Bay coconut rum
• 2 shots Malibu coconut rum
• cranberry juice
• orange juice
• pineapple juice

Pour the shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice.
Garnish with a pineapple wedge, an orange slice, and an umbrella.

Serve in a Highball Glass.

Check out this enticing recipe for Dennis the Menace, with Malibu coconut rum, peach schnapps, cranberry juice and pineapple juice.

• 1 oz Malibu coconut rum
• 1 oz peach schnapps
• 1 splash cranberry juice
• 1 splash pineapple juice

Shake ingredients with ice, strain into a double-shot glass and serve.

Serve in a Shot Glass.

Here is a mouthwatering recipe for Atomic Plum, with DeKuyper Peachtree schnapps, Amaretto Di Saronno liqueur, Bacardi 151 rum, orange juice, Sprite soda, cranberry juice and pineapple juice.

• 1 oz Amaretto Di Saronno liqueur
• 1 oz DeKuyper Peachtree schnapps
• 1 splash Bacardi 151 rum
• 1 splash Sprite soda
• 1 splash cranberry juice
• 1 splash orange juice
• 1 splash pineapple juice

Add all ingredients (except 151 rum) to a cocktail shaker filled with ice cubes and shake vigorously for 15-20 seconds.
Pour into a large shot glass, splash with 151 rum and shoot.

Serve in a Shot Glass.

Here is a exquisite recipe for Paradise Quencher, with dark rum, pineapple juice, passion-fruit juice, orange juice, cranberry juice and apricot liqueur.

• 1 oz cranberry juice
• 1 oz dark rum
• 1 oz orange juice
• 1/4 oz apricot liqueur
• 2 oz passion-fruit juice
• 2 oz pineapple juice

Pour the rum, fruit juices and apricot liqueur into a blender.
Add one cup of crushed ice.
Blend well, and pour into a hurricane glass.
Garnish with a slice of lime and a fruit flag, and serve.

Serve in a Hurricane Glass.

Check out this adorable recipe for Naked Sunburn, with melon liqueur, Malibu coconut rum, creme de noyaux, cranberry juice, pineapple juice, 7-Up soda and sweet and sour mix.

• 1 1/2 oz Malibu coconut rum
• 1 1/2 oz creme de noyaux
• 1 1/2 oz melon liqueur
• 1 splash 7-Up soda
• 1 splash sweet and sour mix
• 2 - 4 oz cranberry juice
• 2 - 4 oz pineapple juice

Pour the melon liqueur, Malibu rum and creme de noyaux into a hurricane glass 3/4 filled with ice cubes.
Add the 7-Up and sour mix.
Fill with equal parts of pineapple and cranberry juice, to taste, and serve.

Serve in a Hurricane Glass.

Here is a great recipe for My Pleasure, with Captain Morgan Parrot Bay coconut rum and cranberry juice.

• 1 oz Captain Morgan Parrot Bay coconut rum
• 4 oz cranberry juice

Pour both ingredients into a highball glass almost filled with ice cubes.
Stir well, and serve.

Serve in a Highball Glass.