Rum Recipes Blog

This is a divine recipe for Bull Rider, with Malibu coconut rum, coffee liqueur, creme de bananes, Jagermeister herbal liqueur and half-and-half.

• 1 oz Malibu coconut rum
• 1 oz coffee liqueur
• 1/2 oz creme de bananes
• 2 splashes Jagermeister herbal liqueur
• fill with half-and-half

Mix all ingredients well and enjoy!

Serve in a Collins Glass.

Here is a adorable recipe for The Big Banana, with rum, amaretto almond liqueur, coconut rum, creme de bananes and pineapple juice.

• 2 oz amaretto almond liqueur
• 2 oz coconut rum
• 2 oz creme de bananes
• 2 oz rum
• 8 oz pineapple juice

Over ice in a 20 oz glass; pour booze in first and top with pineapple juice, giving it a two layered look with the brown amaretto on bottom.
Add two straws, two cherries and serve.

Serve in a Hurricane Glass.

A adorable recipe for Kick in the Nuts, with St. Vincent Sunset 169 proof rum, single cream, creme de bananes and grenadine syrup.

• 1 dash grenadine syrup
• 1/2 tbsp St. Vincent Sunset 169 proof rum
• 3 tbsp creme de bananes
• 3 tbsp single cream

Add all ingredients to a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a divine recipe for Banana Sunrise, with creme de bananes, pina colada mix, Malibu coconut rum and orange juice.

• 2/3 oz Malibu coconut rum
• 2/3 oz creme de bananes
• 2/3 oz pina colada mix
• orange juice

Add ingredients to a shaker with ice, shake, and strain into a highball glass.

Serve in a Highball Glass.

A tasty recipe for Banana Rum Cream, with dark rum, creme de bananes and light cream.

• 1 1/2 oz dark rum
• 1 oz light cream
• 1/2 oz creme de bananes

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a scrumptious recipe for Banana Cow, with light rum, creme de bananes, cream, grenadine syrup, banana and nutmeg.

• 1 1/2 oz cream
• 1 dash grenadine syrup
• 1 oz creme de bananes
• 1 oz light rum
• 1 slice banana
• nutmeg

Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass.
Decorate with the banana slice, sprinkle nutmeg on top, and serve.

Serve in a Cocktail Glass.

Here is a distinctive recipe for Bali Dream, with Bacardi white rum, Bacardi black rum, creme de bananes, Passoa liqueur, coconut liqueur, grenadine syrup and orange juice.

• 10 cl coconut liqueur
• 10 cl grenadine syrup
• 20 cl Bacardi black rum
• 20 cl Bacardi white rum
• 20 cl Passoa liqueur
• 20 cl creme de bananes
• 200 cl orange juice

Put all ingredients in shaker together with some ice-cubes.
Shake well.
Serve with piece of banana on top of the glass.

Serve in a Cocktail Glass.

This is a tasteful recipe for Pineapple Banana Refresher, with dark rum, creme de bananes, pineapple juice and pineapple sherbet.

• 1 oz creme de bananes
• 1 oz dark rum
• 2 oz pineapple sherbet
• 4 oz pineapple juice

Combine all ingredients in a blender.
Blend until smooth, and pour into a highball glass.
Garnish with a pineapple wedge and a slice of banana, and serve.

Serve in a Highball Glass.

A heavenly recipe for Lipstick Cocktail, with Bacardi white rum, creme de bananes, cream and grenadine syrup.

• 1 1/3 oz cream
• 1 1/3 oz grenadine syrup
• 2/3 oz Bacardi white rum
• 2/3 oz creme de bananes

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a small frosted hurricane glass filled with cracked ice.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Hurricane Glass.

Check out this nice recipe for L.A. Sunrise, with vodka, creme de bananes, orange juice, pineapple juice and rum.

• 1 oz vodka
• 1/2 oz creme de bananes
• 1/4 oz rum
• 2 oz orange juice
• 2 oz pineapple juice

Pour the vodka, creme de bananes, orange juice and pineapple juice into a parfait glass filled with ice cubes.
Float rum on top.
Garnish with a lime wheel and a cherry, and serve.

Serve in a Parfait Glass.

This is a scrumptious recipe for Jamaican Twist, with Malibu coconut rum, Midori melon liqueur, creme de bananes and pineapple juice.

• 2 oz Malibu coconut rum
• 3/4 oz Midori melon liqueur
• 3/4 oz creme de bananes
• top with pineapple juice

Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes.
Shake well and pour the contents into a tall glass.
Add pineapple juice, to taste, and serve.

Serve in a Highball Glass.

A tasteful recipe for Jamaican 10-Speed, with Malibu coconut rum, melon liqueur, creme de bananes, milk and pineapple juice.

• 1 1/2 oz Malibu coconut rum
• 1 splash milk
• 3 oz pineapple juice
• 3/4 oz creme de bananes
• 3/4 oz melon liqueur

Pour the Malibu rum, melon liqueur and creme de bananes into a highball glass filled with ice cubes.
Add pineapple juice and a splash of milk.
Stir well, and serve.

Serve in a Highball Glass.

This is a scrumptious recipe for Fuzzy Charlie, with dark rum, creme de bananes, coconut cream, pineapple juice and ginger ale.

• 1 1/4 oz dark rum
• 1/2 oz coconut cream
• 1/2 oz creme de bananes
• 2 - 3 oz ginger ale
• 2 oz pineapple juice

Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass almost filled with ice cubes, and top with ginger ale.
Garnish with a pineapple spear, and serve.

Serve in a Highball Glass.

Check out this nice recipe for Coconut Shell, with white rum, creme de bananes, coconuts and milk.

• 1 1/2 oz creme de bananes
• 2 large coconuts
• 3 oz white rum
• milk

Drain the coconuts and save the liquid.
Scoop out the flesh and place in a blender.
Add white rum, creme de bananes and milk.
Add 3-4 oz.
of crushed ice and blend until smooth.
Pour back into the coconut shells.
Add more milk (if needed) until a nice consistancy.

Here is a enticing recipe for Coco Loco, with dark rum, light rum, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup.

• 1 oz dark rum
• 1 oz light rum
• 1/2 oz coconut cream
• 1/2 oz creme de bananes
• 1/2 oz pineapple juice
• 1/2 oz sugar syrup
• 1/2 oz vodka

Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled highball glass.
Garnish with a pineapple wedge, and serve.

Serve in a Highball Glass.

A distinctive recipe for Chaise Lounge, with Bacardi Limon rum, Malibu coconut rum, creme de bananes, cranberry juice, orange juice and pineapple juice.

• 1 1/2 oz Bacardi Limon rum
• 1 1/2 oz Malibu coconut rum
• 1 1/2 oz creme de bananes
• 2 dashes pineapple juice
• 2 splashes cranberry juice
• 2 splashes orange juice

Pour the Bacardi Limon, Malibu rum, creme de bananes and juices into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass half-filled with ice cubes, and serve.

Serve in a Highball Glass.

Check out this tempting recipe for Caribbean Champagne, with white rum, creme de bananes and Champagne.

• 1/2 tsp creme de bananes
• 1/2 tsp white rum
• 5 1/2 oz chilled Champagne

Pour the white rum and creme de bananes into a champagne flute.
Fill with champagne, and stir lightly.
Garnish with a slice of banana, and serve.

Serve in a Champagne Flute.

Here is a appetizing recipe for Fruit Rum Frappe, with light rum, creme de bananes, creme de cassis, orange juice and crushed ice.

• 1 oz light rum
• 1/2 cup crushed ice
• 1/2 oz creme de bananes
• 1/2 oz orange juice
• 1/2 tsp creme de cassis

Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice.
Blend well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A very pleasant recipe for Alien Urine Sample, with Midori melon liqueur, peach schnapps, Malibu coconut rum, creme de bananes, sweet and sour mix, club soda, Blue Curacao liqueur and ice.

• 1 splash club soda
• 1/2 oz Blue Curacao liqueur
• 3/4 oz Malibu coconut rum
• 3/4 oz Midori melon liqueur
• 3/4 oz creme de bananes
• 3/4 oz peach schnapps
• ice
• sweet and sour mix

Hand shake or blend with ice the Liqueur with the Sweet + Sour.
Strain this mixture from the ice into a pounder glass with the Schnapps, Malibu, Creme de banane and soda.
Float the Blue Curacao before serving.

Serve in a Highball Glass.

A exquisite recipe for Call a Cab, with Midori melon liqueur, peach schnapps, coconut rum, creme de bananes, Stoli Ohranj vodka, Southern Comfort peach liqueur, cranberry juice, pineapple juice and Sprite soda. Also lis

• 1/4 oz Midori melon liqueur
• 1/4 oz Southern Comfort peach liqueur
• 1/4 oz Stoli Ohranj vodka
• 1/4 oz coconut rum
• 1/4 oz creme de bananes
• 1/4 oz peach schnapps
• 2 1/2 oz Sprite soda
• 2 1/2 oz cranberry juice
• 2 1/2 oz pineapple juice

Mix all ingredients together in a hurricane glass with ice, or combine in a blender.
Add juices and sprite to fill glass, and serve.

Serve in a Hurricane Glass.

This is a nice recipe for Zulu, with dark rum, dark creme de cacao, creme de bananes, lime juice, grenadine syrup, Pernod licorice liqueur and cola.

• 1 oz dark creme de cacao
• 1 oz dark rum
• 1 oz lime juice
• 1 tsp Pernod licorice liqueur
• 1 tsp grenadine syrup
• 1/2 oz creme de bananes
• 4 oz chilled cola

Shake all ingredients (except cola) and strain into an ice-filled collins glass.
Add cola, garnish with a slice of lime and a cherry, and serve.

Serve in a Collins Glass.

This is a exquisite recipe for Tropicolada, with white rum, creme de bananes, melon liqueur, coconut cream, pineapple juice and whipping cream.

• 1 1/3 oz coconut cream
• 1 1/4 oz white rum
• 1 tsp whipping cream
• 1/2 oz creme de bananes
• 1/2 oz melon liqueur
• 3 oz pineapple juice

Blend briefly with a glassful of crushed ice in a pina colada glass.
Garnish with a slice of pineapple and a cherry, add straws, and serve.

Serve in a Pina Colada Glass.

Check out this very pleasant recipe for White Sands, with Havana Club 7 Years rum, creme de bananes, coffee liqueur, lime juice and pineapple juice.

• 1 tsp creme de bananes
• 1/2 tsp coffee liqueur
• 2 oz Havana Club 7 Years rum
• 2/3 oz lime juice
• 2/3 oz pineapple juice

Shake and strain into a frosted cocktail glass.
Garnish with a slice of pineapple and a cherry, and serve.

Serve in a Cocktail Glass.

A tempting recipe for Randy Andy, with white rum, creme de bananes, grapefruit juice, guava juice, lime juice and passion-fruit syrup.

• 1 1/2 oz white rum
• 1 oz grapefruit juice
• 1 oz guava juice
• 1/3 oz creme de bananes
• 1/3 oz lime juice
• 1/3 oz passion-fruit syrup

Shake and strain into a cocktail glass.
Garnish with a lime wedge, and serve.

Serve in a Cocktail Glass.

A exquisite recipe for Kali Fury, with Malibu coconut rum, pineapple juice, orange juice and creme de bananes.

• 1 1/2 oz Malibu coconut rum
• 1/2 oz creme de bananes
• fill with 1/2 orange juice
• fill with 1/2 pineapple juice

Pour Malibu Rum into a Lg.
Rocks(Bucket)glass or Collins glass filled with ice then pour in juices and top with 1/2 oz.
Creme de Banana.

Serve in a Collins Glass.

Here is a adorable recipe for Fruit Frappe, with white rum, creme de bananes, creme de cassis and mandarin juice.

• 1 oz mandarin juice
• 1 oz white rum
• 1/2 oz creme de bananes
• 1/4 oz creme de cassis

Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice.
Serve with a short straw.

Serve in a Champagne Saucer.

Here is a delightful recipe for Haitian Gold, with white rum, Mandarine Napoleon orange liqueur, gold tequila, creme de bananes, guava nectar, orange juice, pineapple juice and strawberry syrup.

• 1 oz orange juice
• 1 oz pineapple juice
• 1 oz white rum
• 1 tsp strawberry syrup
• 1/2 oz Mandarine Napoleon orange liqueur
• 1/2 oz creme de bananes
• 1/2 oz gold tequila
• 2 oz guava nectar

Blend briefly with a glassful of crushed ice.
Garnish with fruit, add straws, and serve.

Serve in a Hurricane Glass.

Here is a great recipe for Quilt Lifter, with white rum, dry sherry, creme de bananes, pineapple juice, orange juice and passion-fruit juice.

• 1 oz orange juice
• 1 oz pineapple juice
• 1 oz white rum
• 1/2 oz creme de bananes
• 1/2 oz dry sherry
• 1/2 oz passion-fruit juice

Shake briefly with a glassful of crushed ice in a double-cocktail glass.
Garnish with fruit, and serve.

Serve in a Cocktail Glass.

Check out this appetizing recipe for Cocobanana, with white rum, creme de bananes, amaretto almond liqueur, coconut rum, pineapple juice, coconut cream, banana and vanilla ice cream.

• 1 oz coconut cream
• 1 oz creme de bananes
• 1 oz white rum
• 1/2 oz amaretto almond liqueur
• 1/2 oz coconut rum
• 1/3 mashed banana
• 3 oz pineapple juice
• 3 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a pina colada glass.
Garnish with fruit and add straws.

Serve in a Pina Colada Glass.

This is a tempting recipe for Caribbean Harvest, with white rum, coconut rum, creme de bananes, passion-fruit juice, mango juice and grenadine syrup.

• 1 oz coconut rum
• 1 oz mango juice
• 1 oz passion-fruit juice
• 1 oz white rum
• 1 tsp grenadine syrup
• 1/2 oz creme de bananes

Shake and strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Coconut Grove, with coconut rum, creme de bananes, white rum, pineapple juice and lemon juice.

• 1 1/2 oz coconut rum
• 1 oz creme de bananes
• 1 oz white rum
• 1 tsp lemon juice
• 4 oz pineapple juice

Shake and strain into an ice-filled collins glass.
Garnish with slices of pineapple and lemon.

Serve in a Collins Glass.

A tasty recipe for Hawaiian Punch, with rum, vodka, amaretto almond liqueur, creme de bananes, orange juice, pineapple juice and grenadine syrup.

• 1 1/2 oz grenadine syrup
• 1/2 oz amaretto almond liqueur
• 1/2 oz creme de bananes
• 1/2 oz rum
• 1/2 oz vodka
• 2 oz orange juice
• 2 oz pineapple juice

Pour over ice, (grenadine last), and stir.

Serve in a Collins Glass.

Check out this divine recipe for No Problem, with lime juice, fruit juice, pineapple juice, grapefruit juice, orange juice, coconut rum and creme de bananes.

• 1 oz coconut rum
• 1 oz grapefruit juice
• 1 oz orange juice
• 1 oz pineapple juice
• 1/2 oz fruit juice
• 1/2 oz lime juice
• 3/4 oz creme de bananes

Shake with ice and pour into a tall glass.

Serve in a Collins Glass.

Check out this great recipe for Monkey Tree, with gold tequila, Rum Tree liqueur, creme de bananes, lime juice and mango juice.

• 1 oz gold tequila
• 1/2 oz Rum Tree liqueur
• 1/2 oz creme de bananes
• 1/3 oz lime juice
• 2 oz mango juice

Rim a frosted cocktail glass with grenadine/caster sugar.
Shake ingredients and strain into the glass.

Serve in a Cocktail Glass.

This is a appetizing recipe for Monkey In a Tree, with Malibu coconut rum, creme de bananes, grenadine syrup, pineapple juice and Midori melon liqueur.

• 1 1/2 oz Malibu coconut rum
• 1/2 oz Midori melon liqueur
• 1/2 oz creme de bananes
• 1/8 oz grenadine syrup
• pineapple juice

Add rum, creme de banane and grenadine to a collins glass.
Almost fill with pineapple juice, and mix.
Float midori on top, and serve.

Serve in a Collins Glass.

Check out this great recipe for Midnight Flight to Malibu, with Blue Curacao liqueur, creme de bananes, Malibu coconut rum and pineapple juice.

• 1 oz Blue Curacao liqueur
• 1 oz Malibu coconut rum
• 1 oz creme de bananes
• fill with pineapple juice

Build with ice.
Can be shaken, or left layered.

Serve in a Hurricane Glass.

This is a tasty recipe for Scooby Snack, with Malibu coconut rum, creme de bananes, Midori melon liqueur, pineapple juice and whipped cream.

• 1 1/2 oz whipped cream
• 1/2 oz Malibu coconut rum
• 1/2 oz Midori melon liqueur
• 1/2 oz creme de bananes
• 1/2 oz pineapple juice

Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice.
Add whipped cream, and shake; until well mixed and sufficiently chilled.
Strain into an old-fashioned glass and shoot.

Serve in a Old-Fashioned Glass.

Here is a sweet recipe for Brain Blender, with Southern Comfort peach liqueur, white rum, peach brandy, creme de bananes, benedictine herbal liqueur, orange juice, guava juice, mango juice, lime juice and grenadine syrup. Also lists similar drink rec

• 1 oz Southern Comfort peach liqueur
• 1 oz guava juice
• 1 oz mango juice
• 1 oz orange juice
• 1 tsp benedictine herbal liqueur
• 1 tsp grenadine syrup
• 1/2 oz creme de bananes
• 1/2 oz lime juice
• 1/2 oz peach brandy
• 1/2 oz white rum

Shake briefly with a glassful of crushed ice and serve in a wine goblet with fruit and straws.

Serve in a Wine Goblet.

This is a delightful recipe for Arrowhead, with dark rum, Southern Comfort peach liqueur, creme de bananes, lime juice and lemonade.

• 1 oz dark rum
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz creme de bananes
• 1/4 oz lime juice
• 2 1/2 oz lemonade

Add ingredients to an old-fashioned glass, three-quarters filled with broken ice.

Serve in a Old-Fashioned Glass.

A exquisite recipe for Amigo, with white rum, creme de bananes, apricot brandy, pear juice and grenadine syrup.

• 1 1/2 oz pear juice
• 1 dash grenadine syrup
• 1 oz white rum
• 1/4 oz apricot brandy
• 3/4 oz creme de bananes

Shake and strain into a cocktail glass.

Serve in a Cocktail Glass.