Rum Recipes Blog

A nice recipe for Monkey Madness, with Jose Cuervo Especial gold tequila, rum, vodka, creme de cassis, banana juice and banana.

• 1 oz creme de cassis
• 1 oz rum
• 1 oz vodka
• 1/4 banana
• 2 oz Jose Cuervo Especial gold tequila
• 2 oz banana juice

Combine the Jose Cuervo gold tequila, rum, vodka, banana juice and 4 slices of banana (about 1/4) in a blender with half a cup of crushed ice.
Blend well.
Pour into a highball glass, add the creme de cassis, and serve.

Serve in a Highball Glass.

Here is a tempting recipe for Liquid Panty Remover, with Rumple Minze peppermint liqueur, creme de cassis and peach schnapps.

• 1/2 oz Rumple Minze peppermint liqueur
• 1/4 oz creme de cassis
• 1/4 oz peach schnapps

Shake ingredients together with ice in a cocktail shaker.
Strain into a shot glass, and serve.

Serve in a Shot Glass.

Check out this tasty recipe for Fruity Fuck, with banana liqueur, dark rum, Midori melon liqueur, peach schnapps, creme de cassis, grenadine syrup and pineapple juice.

• 1 dash creme de cassis
• 1 dash grenadine syrup
• 1/2 oz Midori melon liqueur
• 1/2 oz banana liqueur
• 1/2 oz dark rum
• 1/2 oz peach schnapps
• 6 oz pineapple juice

Pour the banana liqueur, dark rum, Midori melon liqueur, peach schnapps, creme de cassis and grenadine into a collins glass filled with ice cubes.
Fill with pineapple juice, garnish with a slice of pineapple, and serve.

Serve in a Collins Glass.

This is a mouthwatering recipe for Bolshoi Punch, with vodka, lemon juice, powdered sugar, rum and creme de cassis.

• 1 oz vodka
• 1 tsp powdered sugar
• 1/4 oz creme de cassis
• 1/4 oz rum
• 2 1/2 oz lemon juice

Pour the vodka, lemon juice, powdered sugar, rum and creme de cassis into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Here is a appetizing recipe for Fruit Rum Frappe, with light rum, creme de bananes, creme de cassis, orange juice and crushed ice.

• 1 oz light rum
• 1/2 cup crushed ice
• 1/2 oz creme de bananes
• 1/2 oz orange juice
• 1/2 tsp creme de cassis

Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice.
Blend well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a great recipe for Stratocaster, with dark rum, creme de cassis, lemon juice, lemonade and soda water.

• 1 oz creme de cassis
• 1 oz dark rum
• 1 oz lemonade
• 1 oz soda water
• 1 tsp lemon juice

Pour into a wine goblet filled with broken ice.
Garnish with a slice of lemon and a cherry, add a short straw, and serve.

Serve in a Wine Goblet.

Here is a divine recipe for French Daiquiri, with white rum, creme de cassis, powdered sugar and lime juice.

• 1/2 oz lime juice
• 1/2 tsp powdered sugar
• 2 - 3 dashes creme de cassis
• 2 oz white rum

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

Check out this enticing recipe for French Colada, with white rum, cognac, creme de cassis, pineapple juice, coconut cream and cream.

• 1 1/2 oz pineapple juice
• 1 1/2 oz white rum
• 1/4 oz creme de cassis
• 3/4 oz coconut cream
• 3/4 oz cognac
• 3/4 oz cream

Shake over ice cubes in a shaker, and strain into a large highball glass over crushed ice.
Add pineapple chunks, and serve.

Serve in a Highball Glass.

Here is a adorable recipe for Fruit Frappe, with white rum, creme de bananes, creme de cassis and mandarin juice.

• 1 oz mandarin juice
• 1 oz white rum
• 1/2 oz creme de bananes
• 1/4 oz creme de cassis

Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice.
Serve with a short straw.

Serve in a Champagne Saucer.

A scrumptious recipe for Riley, with Mount Gay Eclipse Barbados rum, Cointreau orange liqueur, lemon juice, orange juice, lime juice, creme de cassis and raspberry syrup.

• 1 dash creme de cassis
• 1 dash raspberry syrup
• 1 oz Mount Gay Eclipse Barbados rum
• 1/2 oz Cointreau orange liqueur
• 1/2 oz lemon juice
• 1/2 oz lime juice
• 1/2 oz orange juice

Shake first six ingredients with cracked ice and strain into a chilled cocktail glass.
Add a dash of raspberry syrup, garnish with a lime slice, and serve.

Serve in a Cocktail Glass.

Check out this delightful recipe for White Mess, with Bacardi white rum, creme de cassis, root beer schnapps, Malibu coconut rum and heavy cream.

• 1 part Bacardi white rum
• 1 part Malibu coconut rum
• 1 part creme de cassis
• 1 part heavy cream
• 1 part root beer schnapps

In a mixing tin, combine all ingredients with ice and shake.
Strain into a double shot glass.
Can also be made tall (add a little soda water to cut down on the cream)

Serve in a Shot Glass.

Check out this tasteful recipe for The Whammie, with Bacardi light rum, Captain Morgan Original spiced rum, Bacardi 151 rum, peach brandy, creme de cassis, creme de bananes, raspberry liqueur, orange juice, pineapple juice and grenadine syr

• 1 oz Bacardi 151 rum
• 1 oz Bacardi light rum
• 1 oz Captain Morgan Original spiced rum
• 1 oz creme de bananes
• 1 oz creme de cassis
• 1 oz peach brandy
• 1 oz raspberry liqueur
• grenadine syrup
• orange juice
• pineapple juice

Fill a 20 ounce glass with ice.
Add the 7 shots.
Finish off with with equal parts orange and pineapple juice.
Add grenadine until it turns pink.
Top with cherries.

Serve in a Hurricane Glass.

Here is a sweet recipe for Lamb Brothers, with dark rum, creme de cassis and pineapple juice.

• 1 1/2 oz dark rum
• 1/2 oz creme de cassis
• 2 oz pineapple juice

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A adorable recipe for Red Dwarf, with Bacardi white rum, lemon juice, orange juice, peach schnapps and creme de cassis.

• 1 oz peach schnapps
• 1/3 oz creme de cassis
• 1/3 oz lemon juice
• 2 oz Bacardi white rum
• 2 oz orange juice

Mix rum, lemon juice, orange juice and peach schnapps together with plenty of ice in a shaker.
Pour into a chilled highball glass.
Add creme de cassis; allowing it to form a layer at the bottom of the glass.
Garnish with cherries, orange or lemon to taste, and serve.

Serve in a Highball Glass.

Here is a very pleasant recipe for Green K, with vodka, white rum, black rum, creme de cassis, Blue Curacao liqueur, Cointreau orange liqueur and pineapple juice.

• 1 cl Blue Curacao liqueur
• 1 cl creme de cassis
• 2 cl Cointreau orange liqueur
• 2 cl black rum
• 26 cl pineapple juice
• 4 cl vodka
• 4 cl white rum

Shake all ingredients with ice, and pour into four seperate sugar-rimmed cocktail glasses.

Serve in a Cocktail Glass.