A enticing recipe for Timberwolf, with light rum, tequila, gin, vodka, grain alcohol, creme de noyaux and orange juice.
Mix together in a large glass and fill remainder of glass with orange juice.
Serve cold.
Serve in a Collins Glass.
A great recipe for Brimstone, with cherry brandy, dark rum, light rum, triple sec, creme de noyaux, sweet and sour mix and orange juice.
Shake with cracked ice.
Serve in a Collins Glass.
Check out this adorable recipe for Naked Sunburn, with melon liqueur, Malibu coconut rum, creme de noyaux, cranberry juice, pineapple juice, 7-Up soda and sweet and sour mix.
Pour the melon liqueur, Malibu rum and creme de noyaux into a hurricane glass 3/4 filled with ice cubes.
Add the 7-Up and sour mix.
Fill with equal parts of pineapple and cranberry juice, to taste, and serve.
Serve in a Hurricane Glass.
A very pleasant recipe for Ice Breaker, with dark rum, cognac, gin, lemon juice, orange juice and creme de noyaux.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass, garnish with a fruit flag, and serve.
Serve in a Highball Glass.
This is a nice recipe for Around The World, with dark rum, cognac, orange juice, sweet and sour mix, creme de noyaux and crushed ice.
Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice.
Blend until smooth, pour into a wine goblet, and serve.
Serve in a Wine Goblet.
Here is a enjoyable recipe for Almond Joy Dark, with Malibu coconut rum, dark creme de cacao, creme de noyaux, pineapple juice and grenadine syrup.
Pour liquors over ice.
Fill with pineapple.
Add grenadine to color.
Shake.
Garnish with pineapple flag.
Serve in a Hurricane Glass.
Here is a appetizing recipe for Red Rooster, with Bacardi 151 rum, creme de noyaux, guava juice and grenadine syrup.
Build drink in a collins glass.
Serve in a Collins Glass.
Check out this nice recipe for Kavorkien, with Bacardi spiced rum, Bacardi black rum, Captain Morgan Parrot Bay coconut rum, creme de noyaux, orange juice and cranberry juice.
Combine all ingredients into a mixing tin with ice.
Shake and strain.
Can be served over ice or up.
Serve in a Whiskey Sour Glass.
Check out this distinctive recipe for Zombie #5, with light rum, creme de noyaux, triple sec, sweet and sour mix, orange juice and 151 proof rum.
Strain ingredients into collins glass filled with ice.
Top with 151 Proof Rum.
Serve in a Collins Glass.
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