Rum Recipes Blog

A mouthwatering recipe for San Juan Cooler, with Bacardi white rum, dry vermouth and pineapple juice.

• 2 oz Bacardi white rum
• 3/4 oz dry vermouth
• fill with pineapple juice

Fill a highball glass with ice.
Add rum and dry vermouth.
Fill with pineapple juice and serve.

Serve in a Highball Glass.

Check out this delectable recipe for Brown Cocktail, with light rum, gin and dry vermouth.

• 3/4 oz dry vermouth
• 3/4 oz gin
• 3/4 oz light rum

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A scrumptious recipe for Black Devil, with dry vermouth, light rum and olive.

• 1 black olive
• 1/2 oz dry vermouth
• 2 oz light rum

Stir rum and vermouth with cracked ice and strain into a cocktail glass.
Top with the black olive and serve.

Serve in a Cocktail Glass.

Here is a exquisite recipe for El Presidente Cocktail #3, with white rum, dry vermouth, Cointreau orange liqueur, lemon juice and grenadine syrup.

• 1 1/2 oz white rum
• 1 dash grenadine syrup
• 1/2 oz Cointreau orange liqueur
• 1/2 oz lemon juice
• 3/4 oz dry vermouth

Combine all ingredients in a cocktail shaker half-filled with cracked ice; shake well and strain into a chilled cocktail glass.
Garnish with an orange twist.
Grenadine and lemon juice are optional.

Serve in a Cocktail Glass.

A sweet recipe for Bluecheese Martini, with Belvedere vodka, blue cheese and dry vermouth.

• 1 tsp crumpled blue cheese
• 2 dashes dry vermouth
• 4 oz Belvedere vodka

Place all ingredients in a cocktail shaker 3/4 filled with ice cubes.
Shake vigorously and strain into a cocktail glass.
Garnish with olives and serve.

Serve in a Cocktail Glass.

This is a luscious recipe for Mumbai Bombshell, with cherry brandy, cognac, Malibu coconut rum and dry vermouth.

• 1 oz Malibu coconut rum
• 1 oz cherry brandy
• 1 oz cognac
• 1 oz dry vermouth

Pour the cherry brandy, Malibu rum, cognac and vermouth into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A tasteful recipe for Island Martini, with gold rum, dry vermouth and sweet vermouth.

• 1/2 oz dry vermouth
• 1/2 oz sweet vermouth
• 3 oz gold rum

Shake all ingredients with cracked ice and strain into a chilled cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Check out this enticing recipe for Hoosier Cocktail, with Zubrowka vodka, light rum and dry vermouth.

• 1 oz light rum
• 1/2 oz dry vermouth
• 2 oz Zubrowka vodka

Pour all ingredients into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

A luscious recipe for Gumdrop Martini, with Bacardi Limon rum, vodka, Southern Comfort peach liqueur, dry vermouth and lemon juice.

• 1 oz vodka
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz fresh lemon juice
• 1/2 tsp dry vermouth
• 2 oz Bacardi Limon rum

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a sugar-rimmed chilled cocktail glass.
Garnish with a slice of lemon and some gumdrops, and serve.

Serve in a Cocktail Glass.

Here is a tempting recipe for Cuban Martini, with light rum and dry vermouth.

• 1/2 oz dry vermouth
• 3 oz light rum

Pour both ingredients into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a chilled sugar-rimmed cocktail glass.
Garnish with a twist of lime, and serve.

Serve in a Cocktail Glass.

Here is a tempting recipe for Black Dog, with light rum and dry vermouth.

• 1/2 oz dry vermouth
• 3 oz light rum

Pour the light rum and vermouth into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a chilled cocktail glass.
Garnish with a black pitted olive, and serve.

Serve in a Cocktail Glass.

A heavenly recipe for Maragato, with silver rum, sweet vermouth, dry vermouth, orange juice, lime juice and maraschino liqueur.

• 1 dash maraschino liqueur
• 1 oz fresh orange juice
• 1 oz silver rum
• 1/2 oz dry vermouth
• 1/2 oz fresh lime juice
• 1/2 oz sweet vermouth

Shake all ingredients well with ice and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

Here is a tempting recipe for Sloppy Joe, with white rum, dry vermouth, grenadine syrup, triple sec and lime juice.

• 1 dash grenadine syrup
• 1/2 oz lime juice
• 2 - 3 dashes triple sec
• 3/4 oz dry vermouth
• 3/4 oz white rum

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

This is a luscious recipe for Cuban Manhattan, with dry vermouth, rosso vermouth, white rum and Angostura bitters.

• 1 oz white rum
• 2 - 3 dashes Angostura bitters
• 3/4 oz dry vermouth
• 3/4 oz rosso vermouth

Stir well over ice cubes in a mixing glass, and strain into a chilled cocktail glass.
Add a stemmed cherry, and serve.

Serve in a Cocktail Glass.

This is a luscious recipe for Rum Martini, with light rum and dry vermouth.

• 1 1/2 tsp dry vermouth
• 2 1/2 oz light rum

Combine rum and vermouth in a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a lemon twist or an olive, and serve.

Serve in a Cocktail Glass.

Check out this tasty recipe for Presidente Seco, with gold rum, dry vermouth and grenadine syrup.

• 1 oz dry vermouth
• 1 tsp grenadine syrup
• 2 oz gold rum

Stir and strain into a frosted cocktail glass, add an orange twist, and serve.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for Presidente, with white rum, rosso vermouth, dry vermouth and grenadine syrup.

• 1 oz rosso vermouth
• 1 tsp grenadine syrup
• 1/3 oz dry vermouth
• 2 oz white rum

Stir and strain into an old-fashioned glass filled with crushed ice.
Garnish with an orange slice and a cherry.

Serve in a Old-Fashioned Glass.

Check out this tempting recipe for Palmetto Cocktail, with dry vermouth, light rum and bitters.

• 1 1/2 oz dry vermouth
• 1 1/2 oz light rum
• 2 dashes bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a enjoyable recipe for Marrakech Express, with white rum, dry vermouth, white creme de cacao, grapefruit juice, mandarin juice, lime juice and caster sugar.

• 1 oz dry vermouth
• 1 oz mandarin juice
• 1 oz white creme de cacao
• 1 oz white rum
• 1 tsp caster sugar
• 1/2 oz lime juice
• 2 oz grapefruit juice

Shake with a glassful of broken ice and pour unstrained into a collins glass.

Serve in a Collins Glass.

This is a tasteful recipe for Maragato Special, with white rum, dry vermouth, rosso vermouth, maraschino liqueur, oranges and limes.

• 1 oz white rum
• 1/2 tsp maraschino liqueur
• 3/4 oz dry vermouth
• 3/4 oz rosso vermouth
• juice of 1/2 limes
• juice of 1/3 oranges

Shake and strain into an ice-filled double-cocktail glass.
Garnish with a slice of orange and lime.

Serve in a Cocktail Glass.

This is a delicious recipe for Mostly Mal, with anejo rum, dry vermouth, triple sec, grenadine syrup and maraschino cherry.

• 1 1/2 oz anejo rum
• 1 maraschino cherry
• 1/2 oz dry vermouth
• 1/2 oz triple sec
• 1/2 tsp grenadine syrup

Combine the rum, vermouth, triple sec and grenadine in a shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass garnished with a cherry.

Serve in a Cocktail Glass.

A nice recipe for Bacardi Martini, with Bacardi white rum and dry vermouth.

• 1/2 oz dry vermouth
• 2 1/2 oz Bacardi white rum

Stir and strain into a frosted cocktail glass.
Serve with a green olive.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Apricot Tree, with apricot brandy, Rum Tree liqueur, dry vermouth, apricot juice and pineapple juice.

• 1 oz Rum Tree liqueur
• 1 oz apricot brandy
• 1 oz apricot juice
• 1 oz pineapple juice
• 1/2 oz dry vermouth

Shake ingredients and strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a adorable recipe for Latin Manhattan, with dark rum, sweet vermouth, dry vermouth and bitters.

• 1 1/2 oz dark rum
• 1 1/2 oz dry vermouth
• 1 1/2 oz sweet vermouth
• 1 dash bitters

Pour ingredients into an ice-filled mixing glass and stir until well chilled.
Strain into a chilled cocktail or martini glass, add the lemon and serve.

Serve in a Cocktail Glass.

Here is a luscious recipe for Hat Trick #2, with light rum, dry vermouth, bitters and lemon.

• 1 dash bitters
• 1 twist lemon peel
• 1/2 oz dry vermouth
• 1/2 oz light rum

In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

Check out this scrumptious recipe for Haidin-Haidin, with light rum, dry vermouth, bitters and lemon.

• 1 dash bitters
• 1 twist lemon peel
• 1/2 oz dry vermouth
• 2 oz light rum

In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

This is a luscious recipe for Aloha, with dark rum, dry vermouth, cognac, gin, lime juice and soda water.

• 1 oz soda water
• 1/2 oz dark rum
• 1/2 oz lime juice
• 1/4 oz cognac
• 1/4 oz dry vermouth
• 1/4 oz gin

Shake with ice cubes and strain into a large cocktail glass.
Garnish with a lime wheel.

Serve in a Cocktail Glass.

This is a luscious recipe for Damn-Your-Eyes, with anejo rum, Dubonnet French vermouth, dry vermouth and lemon.

• 1 1/2 oz anejo rum
• 1 tsp dry vermouth
• 1 twist lemon peel
• 1/2 oz blonde Dubonnet French vermouth

In a mixing glass half-filled with ice cubes, combine the rum, dubonnet, and dry vermouth.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

Check out this delectable recipe for Creole Scream, with white rum, dry vermouth, Angostura bitters, grenadine syrup and olive.

• 1 cl grenadine syrup
• 1 dash Angostura bitters
• 1 green olive
• 2 cl dry vermouth
• 4 cl white rum

Mix the rum, grenadine, vermouth and angostura.
Shake with ice.
Add the olive.

Serve in a Cocktail Glass.

Check out this nice recipe for Corkscrew, with light rum, peach schnapps, dry vermouth and lemon.

• 1 1/2 oz light rum
• 1 twist lemon peel
• 1/2 oz dry vermouth
• 1/2 oz peach schnapps

In a mixing glass half-filled with ice cubes, combine the rum, peach schnapps, and vermouth.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.