Rum Recipes Blog

Check out this delectable recipe for Chicago Fizz, with light rum, port, lemons, powdered sugar, egg and carbonated water.

• 1 egg white
• 1 oz light rum
• 1 oz port
• 1 tsp powdered sugar
• carbonated water
• juice of 1/2 lemons

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
Fill with carbonated water, stir, and serve.

Serve in a Highball Glass.

This is a delicious recipe for Calm Voyage, with light rum, Strega herbal liqueur, passion-fruit syrup, lemon juice and egg.

• 1 tbsp passion-fruit syrup
• 1/2 oz Strega herbal liqueur
• 1/2 oz egg white
• 1/2 oz light rum
• 2 tsp lemon juice

Combine all ingredients with 1/2 cup crushed ice in an electric blender and blend at a low speed for a short length of time.
Pour into a champagne flute and serve.

Serve in a Champagne Flute.

A luscious recipe for Cubano, with lime juice, Cointreau orange liqueur, Jamaican dark rum and egg.

• 1 1/2 parts Cointreau orange liqueur
• 1 egg white
• 1 part fresh lime juice
• 3 parts Jamaican dark rum

Pour ingredients into an ice-filled shaker, shake well and strain into a glass.

Serve in a Irish Coffee Cup.

Check out this appetizing recipe for September Morning, with light rum, cherry brandy, lime juice, grenadine syrup and egg.

• 1 1/2 oz light rum
• 1 egg white
• 1 tsp cherry brandy
• 1/2 oz lime juice
• 1/2 tsp grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a mouthwatering recipe for Nassau Paul, with white rum, Cointreau orange liqueur, lemon juice, egg and simple syrup.

• 1 oz white rum
• 1/2 oz Cointreau orange liqueur
• 1/2 oz egg white
• 1/2 oz simple syrup
• 2 oz lemon juice

Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne flute.
Garnish with a maraschino cherry, and serve.

Serve in a Champagne Flute.

This is a great recipe for MacArthur Cocktail, with Bacardi dark rum, Jamaican dark rum, triple sec and egg.

• 1 1/2 oz Bacardi dark rum
• 1 dash egg white
• 3 dashes Jamaican dark rum
• 3/4 oz triple sec

Shake the rums, triple sec and egg white together in a cocktail shaker half-filled with ice.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this nice recipe for Apricot Lady, with light rum, apricot brandy, triple sec, lemon juice, egg, orange and ice cubes.

• 1 1/2 oz light rum
• 1 egg white
• 1 oz apricot brandy
• 1 slice orange
• 1 tsp triple sec
• 1/2 oz lemon juice
• ice cubes

In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white.
Shake well.
Strain into an old-fashioned glass almost filled with ice cubes.
Garnish with the orange slice.

Serve in a Old-Fashioned Glass.

This is a adorable recipe for Waking to the Call of the Mockingbird, with light rum, sweet vermouth, tawny port, lemon juice, superfine sugar and egg.

• 1 1/2 oz light rum
• 1 egg white
• 1 oz lemon juice
• 1 tsp superfine sugar
• 1/2 oz sweet vermouth
• 1/2 oz tawny port

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

A tasty recipe for Almeria, with dark rum, Kahlua coffee liqueur and egg.

• 1 egg white
• 1 oz Kahlua coffee liqueur
• 2 oz dark rum

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A heavenly recipe for Acapulco, with light rum, triple sec, lime juice, sugar, egg and mint.

• 1 1/2 oz light rum
• 1 1/2 tsp triple sec
• 1 egg white
• 1 mint sprig
• 1 tbsp lime juice
• 1 tsp sugar

Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes.
Add the sprig of mint and serve.

Serve in a Old-Fashioned Glass.

A tasteful recipe for Texas Sunset, with white rum, apricot brandy, Bacardi 151 rum, orange juice, lemon juice, sugar syrup, egg and grenadine syrup.

• 1 oz lemon juice
• 1 tsp egg white
• 1/2 oz Bacardi 151 rum
• 1/2 oz apricot brandy
• 1/2 oz sugar syrup
• 2 oz orange juice
• 3/4 oz grenadine syrup
• 3/4 oz white rum

Shake all ingredients (except grenadine) briefly with three-quarters of a glassful of broken ice.
Pour unstrained into a collins glass, sprinkle grenadine on top, and serve unstirred.

Serve in a Collins Glass.

This is a sweet recipe for September Morn, with white rum, grenadine syrup, powdered sugar, egg and lime juice.

• 1 dash grenadine syrup
• 1 egg white
• 1 tsp powdered sugar
• 1/2 oz lime juice
• 2 oz white rum

Shake well over ice cubes in a shaker, and strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a distinctive recipe for Hollywood Nuts, with white rum, amaretto almond liqueur, dark creme de cacao, Frangelico hazelnut liqueur, egg and 7-Up soda.

• 1 oz 7-Up soda
• 1 oz white rum
• 1 tsp egg white
• 1/2 oz Frangelico hazelnut liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz dark creme de cacao

Shake and strain into an ice-filled old-fashioned glass.
Add 7-up, and serve.

Serve in a Old-Fashioned Glass.

A enjoyable recipe for Vesuvio, with light rum, sweet vermouth, lemons, powdered sugar and egg.

• 1 egg white
• 1 oz light rum
• 1 tsp powdered sugar
• 1/2 oz sweet vermouth
• juice of 1/2 lemons

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Check out this mouthwatering recipe for Chop Nut, with white rum, coconut rum, white creme de cacao, Frangelico hazelnut liqueur, mandarin juice and egg.

• 1 1/2 oz mandarin juice
• 1 oz white rum
• 1 tsp Frangelico hazelnut liqueur
• 1 tsp egg white
• 1/2 oz white creme de cacao
• 3/4 oz coconut rum

Shake well and strain into a double-cocktail glass filled with broken ice.

Serve in a Cocktail Glass.

A enjoyable recipe for Breakfast, with LBV port, dark creme de cacao, gold rum, lemon juice and egg.

• 1 oz dark creme de cacao
• 1 tsp egg white
• 1 tsp gold rum
• 1/2 oz lemon juice
• 2 oz LBV port

Shake well and strain into a cocktail glass.
Sprinkle with nutmeg.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Frozen Brandy And Rum, with brandy, light rum, lemon juice, powdered sugar and egg.

• 1 1/2 oz brandy
• 1 egg white
• 1 oz light rum
• 1 tbsp lemon juice
• 1 tsp powdered sugar

Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time.
Pour into an old-fashioned glass and serve.

Serve in a Old-Fashioned Glass.