Caribbean Splash recipe
Thursday, February 11th, 2010Here is a distinctive recipe for Caribbean Splash, with coconut rum, peach schnapps, banana and orange juice.
- 1 frozen banana
- 1 oz peach schnapps
- 2 oz coconut rum
- 8 oz orange juice
Combine all ingredients in a blender with ice.
Blend well and pour into two seperate wine glasses, and serve.
Serve in a Red Wine Glass.