Rum Recipes Blog

Check out this exquisite recipe for Triad, with anejo rum, sweet vermouth, amaretto almond liqueur, ginger ale and lemon.

• 1 twist lemon peel
• 1/2 oz amaretto almond liqueur
• 1/2 oz anejo rum
• 1/2 oz sweet vermouth
• 4 oz ginger ale

Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes.
Stir well and garnish with the lemon twist.

Serve in a Highball Glass.

Check out this tasty recipe for Telegraph, with RedRum rum, Stolichnaya vodka and ginger ale.

• 1 1/2 oz RedRum rum
• 3/4 oz Stolichnaya vodka
• ginger ale

In a shaker with ice, combine rum and vodka.
Shake well and strain into a highball glass filled almost to the top with ice.
Top off with ginger ale and stir gently.

Serve in a Highball Glass.

Here is a appetizing recipe for Captains Pie, with ginger ale, apple-cranberry juice and Captain Morgan Original spiced rum.

• 1 oz Captain Morgan Original spiced rum
• 3 oz apple-cranberry juice
• 3 oz ginger ale

Pour the ginger ale and cranapple juice together into a glass.
Add the rum, and serve.

Serve in a Old-Fashioned Glass.

This is a adorable recipe for Buck Jones, with light rum, sweet sherry, limes and ginger ale.

• 1 1/2 oz light rum
• 1 oz sweet sherry
• ginger ale
• juice of 1/2 limes

Pour rum, sherry, and juice of lime in a highball glass over ice cubes.
Fill with ginger ale, stir, and serve.

Serve in a Highball Glass.

Check out this divine recipe for Brain Candy, with Alize liqueur, Malibu coconut rum, orange juice, pineapple juice, grenadine syrup and ginger ale.

• 1 1/2 oz Alize liqueur
• 1 oz Malibu coconut rum
• 1 part orange juice
• 1 part pineapple juice
• 1 splash ginger ale
• 1 splash grenadine syrup

Shake alcohols and juices.
Add to glass with ice.
Pour grenadine and ginger ale on top.
Garnish with cherry and orange wheel.

Serve in a Hurricane Glass.

This is a heavenly recipe for Cabin Cooler, with Absolut Raspberri vodka, Captain Morgan Parrot Bay coconut rum, cranberry juice and ginger ale.

• 16 oz Absolut Raspberri vodka
• 16 oz Captain Morgan Parrot Bay coconut rum
• 4 oz ginger ale
• 8 oz cranberry juice

Combine all ingredients in a pitcher and chill, preferably in ice.
Pour into suitable glasses.
Garnish rim of each glass with a lime slice, and serve.

Serve in a Pitcher.

Check out this sweet recipe for A Night In Old Mandalay, with light rum, anejo rum, orange juice, lemon juice, ginger ale and lemon.

• 1 oz anejo rum
• 1 oz light rum
• 1 oz orange juice
• 1 twist lemon peel
• 1/2 oz lemon juice
• 3 oz ginger ale

In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with the ginger ale.
Garnish with the lemon twist.

Serve in a Highball Glass.

This is a sweet recipe for Orange Splash, with vodka, rum, gin, ginger ale and orange juice.

• 1 oz gin
• 1 oz rum
• 1 oz vodka
• 2 oz orange juice
• 6 oz ginger ale

Layer ingredients, in above order, into a tall glass half-filled with ice cubes.
Add a maraschino cherry, and serve.

Serve in a Collins Glass.

Here is a scrumptious recipe for Mardi Gras Flasher, with dark rum, ginger ale and grenadine syrup.

• 1 tsp grenadine syrup
• 2 oz dark rum
• 6 oz ginger ale

Stir ingredients together in a highball glass with/without ice.
Add more grenadine if desired, stir again and serve.

Serve in a Highball Glass.

This is a scrumptious recipe for Fuzzy Charlie, with dark rum, creme de bananes, coconut cream, pineapple juice and ginger ale.

• 1 1/4 oz dark rum
• 1/2 oz coconut cream
• 1/2 oz creme de bananes
• 2 - 3 oz ginger ale
• 2 oz pineapple juice

Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass almost filled with ice cubes, and top with ginger ale.
Garnish with a pineapple spear, and serve.

Serve in a Highball Glass.

Check out this divine recipe for Fruitbooty 69, with peach schnapps, triple sec, rum, orange juice and ginger ale.

• 1 1/3 oz rum
• 2 oz orange juice
• 2 oz peach schnapps
• 2 oz triple sec
• 2/3 oz ginger ale

Pour ingredients into a highball glass 2/3 filled with ice cubes.
Stir extremely well, and serve.

Serve in a Highball Glass.

A tasty recipe for Blue Watch, with spiced rum, Blue Curacao liqueur and ginger ale.

• 1/2 oz Blue Curacao liqueur
• 3/4 oz spiced rum
• 4 oz ginger ale

Pour all ingredients into an old-fashioned glass 1/4 filled with ice cubes.
Stir lightly, and serve.

Serve in a Old-Fashioned Glass.

Here is a delicious recipe for Wedding Bell Punch, with dry red wine, bourbon whiskey, anejo rum, sweet vermouth, creme de cacao, Champagne, club soda, ginger ale, lemon juice, superfine sugar, strawberries and oranges.

• 1 cup superfine sugar
• 12 oz anejo rum
• 16 oz bourbon whiskey
• 16 oz club soda
• 16 oz ginger ale
• 187 ml chilled Champagne
• 2 cups lemon juice
• 2 liters dry red wine
• 2 pints hulled, quartered strawberries
• 2 sliced oranges
• 4 oz creme de cacao
• 8 oz sweet vermouth

Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved.
Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale.
Stir well.
Add one large block of ice.
Garnish with orange slices and strawberries.
Makes 32 (6-ounce) punch cups.

Serve in a Punch Bowl.

Here is a mouthwatering recipe for Fuck Me Over Again, with triple sec, Bacardi light rum, Montezuma gold tequila, ginger ale and orange juice.

• 1 oz Bacardi light rum
• 1 oz Montezuma gold tequila
• 1 oz triple sec
• 2 oz ginger ale
• 3 oz orange juice

Pour triple sec, light rum and tequila into a highball glass over ice.
Stir together, then add orange juice and ginger ale.
Serve.

Serve in a Highball Glass.

A tasty recipe for Tropical Highball, with Mount Gay Barbados rum, Angostura bitters and ginger ale.

• 1 1/2 oz Mount Gay Barbados rum
• 2 - 3 dashes Angostura bitters
• 4 oz ginger ale

Build over ice in a highball glass.
Garnish with a lime wedge, and serve.

Serve in a Highball Glass.

Here is a divine recipe for Soho Twist, with white rum, sweet sherry, LBV port, Drambuie Scotch whisky, lime juice and ginger ale.

• 1 1/2 oz white rum
• 1 tsp Drambuie Scotch whisky
• 1/2 oz lime juice
• 1/2 oz sweet sherry
• 1/4 oz LBV port
• 4 oz ginger ale

Pour into an ice-filled wine goblet, add a spiral of lemon, short straws, and serve.

Serve in a Wine Goblet.

Here is a delicious recipe for Sienna, with Captain Morgan Original spiced rum, amaretto almond liqueur, orange juice and ginger ale.

• 1 oz ginger ale
• 1/2 oz amaretto almond liqueur
• 2 oz orange juice
• 3/4 oz Captain Morgan Original spiced rum

Pour ingredients over ice cubes in a tall wine glass, and serve.

Serve in a White Wine Glass.

A delicious recipe for Sailing By, with creme de myrtille, white rum, LBV port, lemon juice and ginger ale.

• 1 oz creme de myrtille
• 1 oz white rum
• 1/2 oz LBV port
• 1/4 oz lemon juice
• 2 oz ginger ale

Shake and strain into a wine goblet filled with broken ice.
Add ginger ale, and garnish with a slice of lemon and a blue cherry.
Serve with a short straw.

Serve in a Wine Goblet.

Check out this mouthwatering recipe for Rum Aid, with Bacardi 151 rum, Malibu coconut rum, Captain Morgan Original spiced rum, Grand Marnier orange liqueur, sweet and sour mix and ginger ale.

• 1 ml sweet and sour mix
• 1 oz Bacardi 151 rum
• 1 oz Captain Morgan Original spiced rum
• 1 oz Malibu coconut rum
• 1 part ginger ale
• 2 tbsp Grand Marnier orange liqueur

Shake and strain over ice in a margarita glass.
Add a twist of lemon, and serve.

Serve in a Margarita Glass.

Check out this enticing recipe for Great Pumpkin Punch, with pumpkin, apple cider, ginger ale and rum.

• 1 part apple cider
• 1 part rum
• 1 pumpkin
• 2 parts ginger ale

Serve in a hollowed out pumpkin with floating pumpkin chunks.

This is a mouthwatering recipe for Notre Dame Pick-Me-Up, with vodka, light rum, triple sec, orange juice, powdered sugar and ginger ale.

• 1 oz light rum
• 1 oz triple sec
• 1 oz vodka
• 1 tsp powdered sugar
• 2 oz orange juice
• ginger ale

Add all items to a whiskey sour glass.
Mix well with a bar spoon.

Serve in a Whiskey Sour Glass.

A luscious recipe for New Orleans Buck, with light rum, orange juice, lemon juice and ginger ale.

• 1 1/2 oz light rum
• 1 oz orange juice
• 1/2 oz lemon juice
• ginger ale

Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes.
Fill with ginger ale, stir, and serve.

Serve in a Collins Glass.

Here is a tasteful recipe for Maestro, with anejo rum, sherry, lime juice and ginger ale.

• 1 1/2 oz anejo rum
• 1/2 oz lime juice
• 1/2 oz sherry
• 4 oz ginger ale

In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice.
Shake well.
Strain into a collins glass almost filled with crushed ice and top with the ginger ale.
Garnish with a lemon twist.

Serve in a Collins Glass.

Check out this scrumptious recipe for Bacardi Buck, with white rum, Cointreau orange liqueur, ginger ale and lemons.

• 1 3/4 oz white rum
• 1/2 oz Cointreau orange liqueur
• 4 oz ginger ale
• juice of 1/4 lemons

Pour into an ice-filled highball glass.
Add the spent shell of the lemon quarter.

Serve in a Highball Glass.

Here is a delicious recipe for The Jaw, with grenadine syrup, spiced rum, Southern Comfort peach liqueur and ginger ale.

• 1 oz grenadine syrup
• 12 oz ginger ale
• 2 oz Southern Comfort peach liqueur
• 3 oz spiced rum

Mix them all together in a tall glass, and serve.

Serve in a Collins Glass.

Check out this delicious recipe for Backyard Dawg, with Crown Royal Canadian whisky, Southern Comfort peach liqueur, Captain Morgan Original spiced rum, ginger ale and grenadine syrup.

• 1 oz Captain Morgan Original spiced rum
• 1 oz Crown Royal Canadian whisky
• 1 oz Southern Comfort peach liqueur
• 1/2 oz grenadine syrup
• 5 oz ginger ale

Add all liquors and grenadine to a shaker with crushed ice and shake for 30 seconds.
Strain into a tall glass with cubed ice.
Add the ginger ale and garnish with a cherry.

Serve in a Collins Glass.

Here is a nice recipe for Golden Friendship, with amaretto almond liqueur, sweet vermouth, white rum and ginger ale.

• 1 oz amaretto almond liqueur
• 1 oz sweet vermouth
• 1 oz white rum
• ginger ale

Mix amaretto, sweet vermouth and white rum in a collins glass with ice, and fill with ginger ale.
Garnish with an orange spiral and a cherry.

Serve in a Collins Glass.

Check out this delicious recipe for Grumpy Old Man, with bourbon whiskey, lime juice, ginger ale and ice.

• 1 oz lime juice
• 2 oz bourbon whiskey
• ginger ale
• ice

Pack an old-fashioned glass with ice.
Add old grand dad bourbon, lime juice and top with ginger ale.
Serve with a sip stick, no garnish.

Serve in a Old-Fashioned Glass.

This is a delicious recipe for Funnel Cloud, with beer, ginger ale, Absolut vodka, light rum and amaretto almond liqueur.

• 1/2 shot amaretto almond liqueur
• 1/4 shot Absolut vodka
• 1/4 shot light rum
• 12 oz ginger ale
• 40 oz beer

Pour beer, ginger ale, vodka, light rum, and amaretto in a funnel.
Turn the funnel while you drink it.

This is a exquisite recipe for Fidel Castro, with Havana Club dark rum, limes and ginger ale.

• 4 cl Havana Club dark rum
• fill with ginger ale
• juice of 1/2 limes

Fill the glass with ice.
Add the rum and lime juice.
Fill with ginger ale.

Serve in a Collins Glass.

A delightful recipe for Dying Bastard, with brandy, gin, rum, lime juice, bitters and ginger ale.

• 1 dash bitters
• 1 oz brandy
• 1 oz gin
• 1 oz ginger ale
• 1 oz rum
• 1/2 oz lime juice

Place all ingredients into a tall glass over ice, stir, and serve.

Serve in a Highball Glass.

A luscious recipe for Donkey Punch, with orange juice, ginger ale, pineapple juice, Bacardi light rum and grenadine syrup.

• 1 part Bacardi light rum
• 1 part pineapple juice
• 1/4 part grenadine syrup
• 2 parts ginger ale
• 3 parts orange juice

Mix all ingredients in a punchbowl and float orange slices on top.

Serve in a Punch Bowl.

Here is a sweet recipe for Dead Bastard, with brandy, bourbon whiskey, gin, rum, lime juice, bitters and ginger ale.

• 1 dash bitters
• 1 oz bourbon whiskey
• 1 oz brandy
• 1 oz gin
• 1 oz ginger ale
• 1 oz rum
• 1/2 oz lime juice

Pour ingredients into a tall glass over ice, stir, and serve.

Serve in a Collins Glass.

Check out this distinctive recipe for Cream Soda, with spiced rum and ginger ale.

• 1 oz spiced rum
• ginger ale

Pour the Spiced Rum into a highball glass with ice.
Fill with Ginger Ale.

Serve in a Highball Glass.

A delicious recipe for Ginger Spice, with spiced rum and ginger ale.

• 2 oz spiced rum
• ginger ale

Pour spiced rum over ice in a highball glass.
Fill with ginger ale, and serve.

Serve in a Highball Glass.

A great recipe for Tropical Peach Martini, with Malibu coconut rum, peach vodka and ginger ale.

• 2 oz Malibu coconut rum
• 2 oz ginger ale
• 2 oz peach vodka

Shake with ice.
Strain into cocktail glass.

Serve in a Cocktail Glass.