Rum Recipes Blog

Check out this enticing recipe for Tiajuana Carbomb, with gold rum and Corona Extra lager.

• 1 bottle Corona Extra lager
• 1 shot gold rum

Pour bottle of corona in a pint glass.
Wait for it to settle, then drop in shot of cuervo, and chug it down.
Enjoy.

Serve in a Beer Mug.

A tasty recipe for Strawberry Fields, with strawberry puree, gold rum, orange juice and sugar.

• 2 oz orange juice
• 3 oz gold rum
• 4 oz fresh strawberry puree
• sugar

Blend strawberries into 4 oz puree, add 2 oz of rum (and some sugar if you want to) and blend for a couple of second.
Pour into sugar rimmed glass.
Mix the orange juice and 1 oz of rum, and gently layer on top in glass.

Serve in a Hurricane Glass.

Check out this very pleasant recipe for Bold Gold Monkey, with gold rum, Absolut vodka, orange juice and grenadine syrup.

• 1 part Absolut vodka
• 1 part gold rum
• 1 tsp grenadine syrup
• 4 parts orange juice

Combine all in a shaker with adequate ice.
Shake vigorously.
Strain into a chilled martini glass.

Serve in a Cocktail Glass.

Here is a heavenly recipe for Banana Colada, with gold rum, pineapple juice, coconut cream, banana, maraschino cherry and pineapple.

• 1 glass banana
• 1 maraschino cherry
• 1 oz coconut cream
• 1 slice pineapple
• 2 oz gold rum
• 4 oz pineapple juice

Blend 4 first ingredients with 1/2 cut cracked ice at high speed in 15-25 seconds.
Pour into a chilled highball glass.
Garnish with cherry and pineapple slice.

Serve in a Highball Glass.

This is a exquisite recipe for Berryessa Blast, with gold rum, Southern Comfort peach liqueur and guava juice.

• 1 oz Southern Comfort peach liqueur
• 1 oz gold rum
• sweetened guava juice

Pour the gold rum and Southern Comfort into an old-fashioned glass half-filled with ice cubes.
Add guava juice to taste, and serve.

Serve in a Pina Colada Glass.

A tasteful recipe for Island Martini, with gold rum, dry vermouth and sweet vermouth.

• 1/2 oz dry vermouth
• 1/2 oz sweet vermouth
• 3 oz gold rum

Shake all ingredients with cracked ice and strain into a chilled cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

A great recipe for Bongo Cola, with gold rum, coffee liqueur, Kirschwasser cherry brandy, pineapple juice, lemon juice and cola.

• 1 dash Kirschwasser cherry brandy
• 1 dash fresh lemon juice
• 1 oz coffee liqueur
• 2 oz gold rum
• 2 oz pineapple juice
• 3 oz cola

Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass filled with ice cubes.
Fill with cola, and stir gently.
Garnish with a maraschino cherry, and serve.

Serve in a Collins Glass.

Here is a tempting recipe for Belmont Stakes, with vodka, gold rum, strawberry liqueur, lime juice and grenadine syrup.

• 1 oz gold rum
• 1 tsp grenadine syrup
• 1/2 oz fresh lime juice
• 1/2 oz strawberry liqueur
• 2 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a lime wedge and a slice of orange, and serve.

Serve in a Cocktail Glass.

Here is a great recipe for Tropical Coffee, with gold rum, coffee, whipped cream and sugar.

• 1 1/2 oz whipped cream
• 1 oz gold rum
• 1 tsp sugar
• 5 oz hot black coffee

Pour gold rum and coffee into an irish coffee cup and sweeten to taste.
Gently float cream on top, sprinkle wth cinnamon, and serve.

Serve in a Irish Coffee Cup.

Here is a tempting recipe for Tropical Punch, with gold rum, apricot liqueur, pineapple juice, grapefruit juice, orange juice, papaya juice, mango juice, passion-fruit juice and lemon juice.

• 10 cl mango juice
• 10 cl passion-fruit juice
• 20 cl papaya juice
• 30 cl orange juice
• 5 cl lemon juice
• 50 cl apricot liqueur
• 70 cl gold rum
• 75 cl grapefruit juice
• 75 cl pineapple juice

Combine and mix in a punch bowl.
Add fruits and sufficient ice to chill.
Serve in wine glasses.

Serve in a Punch Bowl.

A nice recipe for Solitaire, with gold rum, triple sec, apricot brandy, lime juice and cherryade.

• 1 oz gold rum
• 1 tsp apricot brandy
• 1/2 oz lime juice
• 1/2 oz triple sec
• 2 oz cherryade

Pour ingredients into a wine goblet three-quarters filled with broken ice.
Garnish with a slice of orange and a cherry, add a straw, and serve.

Serve in a Wine Goblet.

A appetizing recipe for Tricontinental, with gold rum, brown creme de cacao and grenadine syrup.

• 1/4 oz brown creme de cacao
• 1/4 oz grenadine syrup
• 2 oz gold rum

Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice.

Serve in a Champagne Flute.

A luscious recipe for Havana Sidecar, with gold rum, triple sec and lemon juice.

• 1 1/2 oz gold rum
• 3/4 oz lemon juice
• 3/4 oz triple sec

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

Here is a tempting recipe for Florida Special, with gold rum, triple sec, maraschino liqueur and orange juice.

• 1 1/2 oz gold rum
• 1/4 oz maraschino liqueur
• 1/4 oz triple sec
• 3/4 oz orange juice

Shake over crushed ice in a shaker, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this heavenly recipe for Cuban Hot Coffee, with gold rum, brown creme de cacao, sugar and coffee.

• 1 cup hot coffee
• 1 oz gold rum
• 1/2 tsp sugar
• 1/4 oz brown creme de cacao

Heat liquors in a heat-resistant glass, add sugar, and fill with coffee.
Stir, and serve.

Serve in a Cup.

Check out this heavenly recipe for Cafe San Juan, with gold rum, coffee, lemon and sugar.

• 1 1/2 oz gold rum
• 1 cup cold coffee
• 1 tsp sugar
• 1 twist lemon peel

Pour rum over ice cubes in a small highball glass.
Fill with coffee, and stir.
Add a twist of lemon, sugar, and serve.

Serve in a Highball Glass.

A tasteful recipe for Cafe Pucci, with gold rum, amaretto almond liqueur, brown sugar, espresso and whipped cream.

• 1 cup espresso
• 1 oz gold rum
• 1 oz light whipped cream
• 1 tsp brown sugar
• 1/4 oz amaretto almond liqueur

Warm liquors in a heat-proof cup, stir in sugar, and add espresso.
Stir again, top with cream, and serve.

Serve in a Cup.

Check out this tasty recipe for Galliano Daiquiri, with gold rum, Galliano herbal liqueur, limes and sugar syrup.

• 1 oz gold rum
• 1/2 oz sugar syrup
• 3/4 oz Galliano herbal liqueur
• juice of 1/2 limes

Shake briefly with a glassful of crushed ice, and pour into a frosted cocktail glass.
Garnish with a slice of lime, and serve.

Serve in a Cocktail Glass.

A scrumptious recipe for Hustler, with gold rum, white rum, passion-fruit syrup, lime juice and caster sugar.

• 1 oz gold rum
• 1 oz lime juice
• 1 oz passion-fruit syrup
• 1 oz white rum
• 1 tsp caster sugar

Shake and strain into an old-fashioned glass filled with broken ice.
Garnish with a sprig of mint, and serve.

Serve in a Old-Fashioned Glass.

Here is a adorable recipe for Garden Fresh, with gold rum, melon liqueur, pear liqueur, grapefruit juice, pineapple juice and kiwi syrup.

• 1 1/2 oz grapefruit juice
• 1 oz gold rum
• 1 tsp kiwi syrup
• 1 tsp pear liqueur
• 1/2 oz melon liqueur
• 3/4 oz pineapple juice

Shake and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Check out this appetizing recipe for Indian Tea, with gold rum, amaretto almond liqueur, tea and sugar.

• 1 oz gold rum
• 1 tsp sugar
• 3/4 oz amaretto almond liqueur
• 5 oz hot black tea

Gently simmer tea and peel in a small saucepan for 1 - 2 minutes.
Add liquors and pour, with peel, into a cup.
Serve.

Serve in a Cup.

Check out this adorable recipe for Ginger Punch, with dry white wine, gold rum, grapefruit juice, orange juice and dry ginger ale.

• 10 cl gold rum
• 15 cl grapefruit juice
• 30 cl orange juice
• 70 cl dry ginger ale
• 70 cl dry white wine

Combine all ingredients (except ginger ale) in a large jug and chill for two hours.
Add ginger ale, and serve into wine glasses.

Serve in a White Wine Glass.

A great recipe for Eye of the Tiger, with gold rum, coconut rum, cranberry juice, lemon juice, sugar syrup, orange juice and dark rum.

• 1 oz coconut rum
• 1 oz cranberry juice
• 1 oz gold rum
• 1 oz lemon juice
• 1 oz orange juice
• 1 oz sugar syrup
• 1/2 oz dark rum

Shake all ingredients (except dark rum) and strain into an ice-filled highball glass.
Sprinkle dark rum on top, and garnish with an orange slice.
Serve with straws.

Serve in a Highball Glass.

A scrumptious recipe for Escape Route, with gold rum, Punt e Mes red vermouth, strawberry liqueur and lemonade.

• 1 oz Punt e Mes red vermouth
• 1 oz gold rum
• 1/2 oz strawberry liqueur
• 4 oz lemonade

Pour ingredients into an ice-filled highball glass.
Garnish with a sprig of mint, and serve.

Serve in a Highball Glass.

This is a tasteful recipe for Ciderific, with dry cider, gold rum and cinnamon.

• 1 cinnamon stick
• 1 oz gold rum
• 6 oz dry cider

Heat in a small saucepan and strain into a heat-proof glass when hot.
Add half a slice of lemon, and serve.

Check out this adorable recipe for Columbus Cocktail, with gold rum, apricot brandy and lime juice.

• 1 1/2 oz gold rum
• 1 oz lime juice
• 3/4 oz apricot brandy

Shake briefly with a glassful of crushed ice, and strain into a double-cocktail glass.
Add a slice of lime and serve.

Serve in a Cocktail Glass.

This is a enjoyable recipe for Platinum Blonde, with gold rum, Grand Marnier orange liqueur and double cream.

• 1 oz Grand Marnier orange liqueur
• 1 oz gold rum
• 3/4 oz double cream

Shake and strain into a brandy snifter, and serve.

Serve in a Brandy Snifter.

Here is a very pleasant recipe for Plantation Coffee, with gold rum, Grand Marnier orange liqueur, dark creme de cacao, coffee and double cream.

• 1 oz gold rum
• 1/2 oz Grand Marnier orange liqueur
• 1/2 oz dark creme de cacao
• 3/4 oz double cream
• 4 oz cold black coffee

Shake and strain into a goblet filled with crushed ice.
Sprinkle with grated chocolate, add short straws, and serve.

Serve in a Wine Goblet.

Check out this tasty recipe for Presidente Seco, with gold rum, dry vermouth and grenadine syrup.

• 1 oz dry vermouth
• 1 tsp grenadine syrup
• 2 oz gold rum

Stir and strain into a frosted cocktail glass, add an orange twist, and serve.

Serve in a Cocktail Glass.

Here is a divine recipe for Passion Punch, with gold rum, grape juice, passion-fruit juice and pineapple syrup.

• 1 1/2 oz gold rum
• 1 oz passion-fruit juice
• 1 oz red grape juice
• 1 tsp pineapple syrup

Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass.

Serve in a Old-Fashioned Glass.

A enticing recipe for Mandarin Daiquiri, with gold rum, Mandarine Napoleon orange liqueur, limes and sugar syrup.

• 1 1/2 oz gold rum
• 1/2 oz sugar syrup
• 3/4 oz Mandarine Napoleon orange liqueur
• juice of 1/2 limes

Shake and strain into a cocktail glass filled with crushed ice.
Serve with a cherry and a slice of orange.

Serve in a Cocktail Glass.

A delightful recipe for Mustique Whammy, with Champagne, gold rum, orange juice, lemon juice and grenadine syrup.

• 1 oz gold rum
• 1 oz orange juice
• 1/2 oz lemon juice
• 1/4 oz grenadine syrup
• 3 1/2 oz Champagne

Shake all but champagne, and strain into a wine glass.
Add the champagne.

Serve in a White Wine Glass.

A enticing recipe for Mulata, with gold rum, dark creme de cacao and limes.

• 1 3/4 oz gold rum
• 1/4 oz dark creme de cacao
• juice of 1/2 limes

Shake briefly with a glassful of crushed ice.
Serve in a double-cocktail glass.

Serve in a Cocktail Glass.

A delightful recipe for Bumpo, with gold rum, lime juice, caster sugar and water.

• 1 oz lime juice
• 1 tsp caster sugar
• 2 oz gold rum
• 2 oz hot water

Add to heatproof cup and allow the sugar to dissolve.
Dust with nutmeg.

Serve in a Cup.

A enjoyable recipe for Breakfast, with LBV port, dark creme de cacao, gold rum, lemon juice and egg.

• 1 oz dark creme de cacao
• 1 tsp egg white
• 1 tsp gold rum
• 1/2 oz lemon juice
• 2 oz LBV port

Shake well and strain into a cocktail glass.
Sprinkle with nutmeg.

Serve in a Cocktail Glass.

This is a enjoyable recipe for Kona Village Mai Tai, with pineapple juice, sweet and sour mix, light rum, gold rum, Orange Curacao liqueur, dark rum and crushed ice.

• 1/2 cup pineapple juice
• 2 tbsp dark rum
• 3 tbsp Orange Curacao liqueur
• 3 tbsp gold rum
• 3 tbsp light rum
• 6 tbsp sweet and sour mix
• crushed ice

Mix first 6 ingredients in a pitcher.
Fill highball glasses with ice.
Pour the mixture over.
Garnish with pineapple wedges, if desired.

Serve in a Highball Glass.

This is a adorable recipe for El Salvador, with gold rum, Frangelico hazelnut liqueur, lime juice and grenadine syrup.

• 1 1/2 oz gold rum
• 1 tsp grenadine syrup
• 1/2 oz lime juice
• 3/4 oz Frangelico hazelnut liqueur

Mix, shake, stir and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

This is a enjoyable recipe for Celebration, with gold rum, brandy, triple sec, lemon juice and orange bitters.

• 1 part brandy
• 1 part lemon juice
• 1 part triple sec
• 2 1/2 parts gold rum
• 5 drops orange bitters

In a cocktail shaker add ingredients and fill with ice.
Shake with gusto for half a minute, and pour/strain into a cocktail glass.
Garnish with lemon peel, or lime peel if you use fresh lime juice.

Serve in a Cocktail Glass.

Here is a scrumptious recipe for Zombie #4, with gold rum, lime juice, Jamaican dark rum, white rum, pineapple juice, papaya juice, sugar syrup, 151 proof rum, pineapple and powdered sugar.

• 1 1/2 oz gold rum
• 1 1/2 tsp sugar syrup
• 1 pinch powdered sugar
• 1 pineapple stick
• 1 tbsp Jamaican dark rum
• 1 tbsp papaya juice
• 1 tbsp pineapple juice
• 1 tbsp white rum
• 1 tsp 151 proof rum
• 3 tsp lime juice

Shake all ingredients (except the high-proof rum) over ice, the pineapple stick and the sugar.
Strain and add ice.
Garnish with pineapple and a cherry.
Float the high-proof rum on top and sprinkle a little sugar over it.

Serve in a Collins Glass.