Check out this great recipe for Stanley Senior, with light rum, grapefruit juice and cranberry liqueur.
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.
Serve in a Cocktail Glass.
A luscious recipe for Sitarski, with dark rum, lime juice, lemon juice, grapefruit juice and superfine sugar.
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into an old-fashioned glass almost filled with ice cubes.
Serve in a Old-Fashioned Glass.
Here is a appetizing recipe for Grapefruit Teaser, with grapefruit juice, Malibu coconut rum and lime juice.
Combine and stir.
A divine recipe for Indian Summer Cocktail, with Bacardi white rum, Appleton Estate Dark Jamaica rum, pineapple juice, grapefruit juice, currant syrup and Sprite soda.
Pour all ingredients into a highball glass filled with ice cubes, stir and serve.
Serve in a Highball Glass.
Here is a scrumptious recipe for Nappy Rash, with rye whiskey, spiced rum, peach schnapps, iced tea, grapefruit juice and orange.
Pour the rye whiskey, spiced rum, peach schnapps and grapefruit juice into a blender.
Add the iced tea powder mix, and 1/4 of an orange (including peel and rind).
Blend very well.
Pour into a highball glass filled with ice cubes, and serve.
Serve in a Highball Glass.
Here is a exquisite recipe for Mustang Ranch Freebie, with Bacardi white rum, sweet and sour mix, grenadine syrup and grapefruit juice.
Pour all ingredients into a champagne flute filled with shaven ice, and serve.
Serve in a Champagne Flute.
This is a delightful recipe for Mongolian, with vodka, gin, rum, triple sec, banana liqueur, melon liqueur, orange juice, grapefruit juice, pineapple juice and grenadine syrup.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.
Serve in a Highball Glass.
Here is a delightful recipe for Karma Killer, with dark rum, triple sec, peach brandy, orange juice, pineapple juice and grapefruit juice.
Pour the rum, triple sec and peach brandy into a highball glass 3/4 filled with ice cubes.
Add the fruit juices, stir well, and serve.
Serve in a Highball Glass.
Here is a nice recipe for Flying Grapefruit, with Bacardi white rum, Martini & Rossi dry vermouth, vodka, cranberry juice, lemon juice and grapefruit juice.
Pour the rum, vodka, cranberry juice and lemon juice into a sugar-frosted highball glass almost filled with ice cubes.
Stir well.
Add the cranberry juice, then the vermouth, and serve.
Serve in a Highball Glass.
Check out this divine recipe for Florida Punch, with dark rum, cognac, grapefruit juice and orange juice.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with crushed ice.
Garnish with a slice of orange, and serve.
Serve in a Highball Glass.
This is a appetizing recipe for Drive Away, with dark rum, amaretto almond liqueur, orange juice and grapefruit juice.
Pour ingredients into a highball glass filled with ice cubes.
Stir well, and serve.
Serve in a Highball Glass.
Here is a scrumptious recipe for Cool Operator, with melon liqueur, lime juice, vodka, white rum, grapefruit juice and orange juice.
Pour all ingredients into a blender half-filled with ice.
Blend until thick.
Pour into a parfait glass.
Garnish with a melon wedge and a maraschino cherry, and serve.
Serve in a Parfait Glass.
A divine recipe for Cape Breeze, with Malibu coconut rum, cranberry juice, grapefruit juice and superfine sugar.
Pour the coconut rum, juices and sugar into a highball glass almost filled with ice cubes.
Stir well, and serve.
Serve in a Highball Glass.
Here is a great recipe for Zocolo, with dark rum, tequila, pineapple juice, grapefruit juice and club soda.
Pour dark rum, tequila, pineapple juice and grapefruit juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass almost filled with ice cubes.
Add club soda and stir well.
Garnish with a slice of orange, a pineapple wedge, and a maraschino cherry.
Serve.
Serve in a Collins Glass.
Check out this enticing recipe for Mountain Breeze, with vodka, gin, triple sec, cranberry juice, rum, tequila, sweet and sour mix and grapefruit juice.
Build ingredients over ice in a hurricane glass, shake and garnish with a lime wedge.
Serve in a Hurricane Glass.
Here is a tempting recipe for Tropical Punch, with gold rum, apricot liqueur, pineapple juice, grapefruit juice, orange juice, papaya juice, mango juice, passion-fruit juice and lemon juice.
Combine and mix in a punch bowl.
Add fruits and sufficient ice to chill.
Serve in wine glasses.
Serve in a Punch Bowl.
Check out this appetizing recipe for Tree House, with Rum Tree liqueur, gold tequila, grapefruit juice, pineapple juice and bitter lemon soda.
Pour into an ice-filled pina colada glass.
Garnish with a mint sprig and a cherry, add straws, and serve.
Serve in a Pina Colada Glass.
This is a delicious recipe for Acapulco Zombie, with vodka, tequila, rum, white creme de menthe, orange juice and grapefruit juice.
Pour the alcohol in first, then finish off the glass with the two juices.
Also, remember, just a little Creme de Menthe, not too much!
Serve in a Highball Glass.
A tempting recipe for Randy Andy, with white rum, creme de bananes, grapefruit juice, guava juice, lime juice and passion-fruit syrup.
Shake and strain into a cocktail glass.
Garnish with a lime wedge, and serve.
Serve in a Cocktail Glass.
Here is a enticing recipe for Pinerito, with white rum, grapefruit juice, powdered sugar, grenadine syrup and lime juice.
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.
Serve in a Highball Glass.
Here is a distinctive recipe for Isle of Pines, with white rum and grapefruit juice.
Pour over ice cubes in a large highball glass, stir, and serve.
Serve in a Highball Glass.
A tasty recipe for Florida Daiquiri, with white rum, maraschino liqueur, grapefruit juice, sugar and lime juice.
Shake over crushed ice in a shaker, and strain into a chilled cocktail glass.
Serve in a Cocktail Glass.
Here is a adorable recipe for Garden Fresh, with gold rum, melon liqueur, pear liqueur, grapefruit juice, pineapple juice and kiwi syrup.
Shake and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
A enticing recipe for Hemingway Special, with white rum, maraschino liqueur, limes and grapefruit juice.
Squeeze lime juice into a shaker, add remaining ingredients and shake briefly with a glassful of crushed ice.
Serve in a frosted cocktail glass.
Serve in a Cocktail Glass.
Here is a adorable recipe for Kismet Hardy, with Cointreau orange liqueur, dark rum, amaretto almond liqueur, pineapple juice, grapefruit juice and grenadine syrup.
Blend ingredients briefly with a glassful of crushed ice.
Serve in a wine goblet, garnish with a cherry and orange slice, and serve.
Serve in a Wine Goblet.
Check out this adorable recipe for Ginger Punch, with dry white wine, gold rum, grapefruit juice, orange juice and dry ginger ale.
Combine all ingredients (except ginger ale) in a large jug and chill for two hours.
Add ginger ale, and serve into wine glasses.
Serve in a White Wine Glass.
A heavenly recipe for Oyster Bay, with dark rum, anisette, mango juice, grapefruit juice, pineapple juice, papaya juice, lime juice and sugar syrup.
Shake and strain into an ice-filled highball glass.
Garnish with fruit and serve with straws.
Serve in a Highball Glass.
This is a divine recipe for Puffer, with light rum, orange juice, grapefruit juice and grenadine syrup.
Pour the rum, orange juice, and grapefruit juice into a highball glass almost fillled with ice cubes.
Stir well.
Drop the grenadine into the center of the drink, and serve.
Serve in a Highball Glass.
Check out this delightful recipe for PMS Special, with 151 proof rum and grapefruit juice.
Shake with ice and strain over ice in a cocktail glass.
Serve in a Cocktail Glass.
Here is a delectable recipe for Petite Fleur, with grapefruit juice, Bacardi white rum and Cointreau orange liqueur.
Shake and strain into a cocktail glass.
Serve in a Cocktail Glass.
A tasty recipe for Passion Beach, with Passoa liqueur, DeKuyper Peachtree schnapps, Bacardi Limon rum, grapefruit juice and orange juice.
Shake all ingredients with ice, strain into an ice-filled highball glass, and serve with fresh fruit on the rim of the glass.
Serve in a Highball Glass.
Check out this divine recipe for No Problem, with lime juice, fruit juice, pineapple juice, grapefruit juice, orange juice, coconut rum and creme de bananes.
Shake with ice and pour into a tall glass.
Serve in a Collins Glass.
Check out this tasteful recipe for Nevada Cocktail, with light rum, grapefruit juice, bitters, lime juice and superfine sugar.
Combine ingredients in a shaker half-filled with ice cubes.
Shake well and strain into a cocktail glass.
Serve in a Cocktail Glass.
Here is a mouthwatering recipe for Navy Grog, with Bacardi light rum, Bacardi gold rum, Bacardi dark rum, Grand Marnier orange liqueur, grapefruit juice, orange juice and pineapple juice.
Pour liquors into an ice-filled collins glass.
Add juices, shake, and garnish with an orange wedge and pineapple chunk.
Serve in a Collins Glass.
Here is a enjoyable recipe for Marrakech Express, with white rum, dry vermouth, white creme de cacao, grapefruit juice, mandarin juice, lime juice and caster sugar.
Shake with a glassful of broken ice and pour unstrained into a collins glass.
Serve in a Collins Glass.
This is a sweet recipe for Monkey Wrench, with light rum, grapefruit juice and bitters.
Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes.
Stir well.
Serve in a Old-Fashioned Glass.
A tasteful recipe for Hurricane, with vodka, grenadine syrup, gin, light rum, Bacardi 151 rum, amaretto almond liqueur, triple sec, grapefruit juice and pineapple juice.
Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice.
Fill with equal parts of grapefruit and pineapple juice, and serve.
Serve in a Hurricane Glass.
Here is a sweet recipe for Abracadabra, with white rum, mandarin juice, grapefruit juice and caster sugar.
Shake and strain into a double-cocktail glass filled with crushed ice.
Serve in a Cocktail Glass.
A enticing recipe for Jamaican Juice, with Jamaican dark rum and grapefruit juice.
Add 3 ice cubes to a mason jar.
Using the exact amounts as above, pour the rum and juice into the masor jar and mix.
Serve in a Mason Jar.
Check out this scrumptious recipe for Hurricane #2, with vodka, gin, light rum, 151 proof rum, amaretto almond liqueur, triple sec, grapefruit juice, pineapple juice and grenadine syrup.
Pour gin, rums, amaretto, and triple sec into a hurricane glass with ice.
Add equal amounts of grapefruit juice and pineapple juice until almost full.
Top with grenadine to taste.
Serve in a Hurricane Glass.
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