Tom and Jerry Punch recipe
Tuesday, July 27th, 2010This is a heavenly recipe for Tom and Jerry Punch, with eggs, powdered sugar, allspice, cinnamon, cloves, brandy, dark rum, coffee and nutmeg.
- 1/2 tsp ground allspice
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 3 seperated eggs
- 3 tbsp powdered sugar
- brandy
- dark rum
- grated nutmeg
- hot coffee
Beat egg whites to a stiff froth.
Separately beat egg yolks until light in color, gradually add the powdered sugar and spices.
Fold yolk mixture into whites.
Divide mixture between four 8 oz.
mugs.
Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage(coffee, can also try water or milk).
Stir well and top with nutmeg.
Serve in a Punch Bowl.