Rum Recipes Blog

Check out this enticing recipe for Tree Smacker, with peach schnapps, apple schnapps, rum, pineapple juice, orange juice, sweet and sour mix, grenadine syrup and 151 proof rum.

• 1 pint apple schnapps
• 1 pint peach schnapps
• 1 pint rum
• 1 splash 151 proof rum
• 1/2 cup orange juice
• 1/2 cup pineapple juice
• 1/2 cup sweet and sour mix
• grenadine syrup

Add liquors, then add juices.
Color red with grenadine.
Float the 151 proof rum.

Serve in a Beer Mug.

Check out this delightful recipe for Tidal Wave, with Tanqueray gin, light rum, Smirnoff vodka, peach schnapps, orange juice, pineapple juice, grenadine syrup and Bacardi 151 rum.

• 1 dash grenadine syrup
• 1/2 oz Smirnoff vodka
• 1/2 oz Tanqueray gin
• 1/2 oz light rum
• 1/2 oz peach schnapps
• 2 oz orange juice
• 2 oz pineapple juice
• Bacardi 151 rum

Pour gin, vodka, rum and peach schnapps over ice in a collins glass.
Add orange and pineapple juices, a dash of grenadine, and float 151 rum on top.
Garnish with a piece of fresh cut pineapple.
The wave will sweep you away!

Serve in a Collins Glass.

Here is a delicious recipe for Thumb Press, with vodka, 151 proof rum, Midori melon liqueur and grenadine syrup.

• 1 oz 151 proof rum
• 2 oz Midori melon liqueur
• 2 oz vodka
• grenadine syrup

Add the vodka, 151, and Midori forming a nice green shooter.
Then tilt in some grenadine to give it some red flare at the bottom — burn it down!

Serve in a Shot Glass.

Here is a tasteful recipe for Three Miller Cocktail, with light rum, brandy, lemon juice and grenadine syrup.

• 1 1/2 oz light rum
• 1 tsp grenadine syrup
• 1/4 tsp lemon juice
• 3/4 oz brandy

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a great recipe for Three Day Weekend, with Jagermeister herbal liqueur, Malibu coconut rum, pineapple juice and grenadine syrup.

• 1 part Jagermeister herbal liqueur
• 1 part Malibu coconut rum
• 1 part grenadine syrup
• 1 part pineapple juice

Fill a hurricane glass with plenty of ice.
Add J?germeister and rum first.
Top off with pineapple juice and grenadine.
Shake well.

Serve in a Hurricane Glass.

A luscious recipe for Texas Sweat, with alcohol, grenadine syrup, vodka, rum, gin and tequila.

• 1 dash grenadine syrup
• 1 shot alcohol
• 1 shot gin
• 1 shot rum
• 1 shot tequila
• 1 shot vodka

Mix all together and filter back and forth through ice to chill and mix.
Not a sipping drink, shoot it.

Serve in a Shot Glass.

This is a luscious recipe for Starseeker, with light rum, orange juice, grenadine syrup and tonic water.

• 1 oz orange juice
• 1 tsp grenadine syrup
• 2 oz light rum
• 4 oz tonic water

Pour all of the ingredients into a highball glass almost filled with ice cubes.
Stir well and garnish with the lemon wedge.

Serve in a Highball Glass.

Here is a very pleasant recipe for Stanley Cocktail, with light rum, gin, lemons and grenadine syrup.

• 1 tsp grenadine syrup
• 1/4 oz light rum
• 3/4 oz gin
• juice of 1/4 lemons

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A adorable recipe for Space Odyssey, with Bacardi 151 rum, Malibu coconut rum, pineapple juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 shot Bacardi 151 rum
• 1 shot Malibu coconut rum
• 1 shot pineapple juice
• orange juice

Fill glass with ice and add shots of bacardi and malibu.
Add splash of pineapple juice and top with orange juice.
Add grenadine for color and garnish with cherries.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Caribbean, with light rum, triple sec, fruit juice and grenadine syrup.

• 1 oz light rum
• 1 oz triple sec
• 1 tsp grenadine syrup
• 8 oz fruit juice

Fill a glass with crushed ice, add rum and triple sec.
Add juice and stir.

Serve in a Collins Glass.

Here is a luscious recipe for Southern Santa, with coconut rum, eggnog, grenadine syrup and ice cubes.

• 1 1/2 oz coconut rum
• 1/2 - 1 oz grenadine syrup
• fill with eggnog
• ice cubes

Pour coconut rum into a highball glass half-filled with ice.
Fill with eggnog.
Stir in grenadine to desired red (no more than 1 oz).

Serve in a Highball Glass.

Here is a luscious recipe for Southern Pink Flamingo, with Southern Comfort peach liqueur, Malibu coconut rum, pineapple juice, grenadine syrup and lemon juice.

• 1 dash grenadine syrup
• 1 dash lemon juice
• 1 splash pineapple juice
• 1/2 oz Malibu coconut rum
• 1/2 oz Southern Comfort peach liqueur

Mix in a shaker half filled with ice.
Strain into a pony glass.

Serve in a Cordial Glass.

A tasteful recipe for Son Of Adam, with light rum, apricot brandy, lemon juice, superfine sugar and grenadine syrup.

• 1 1/2 oz light rum
• 1 tsp grenadine syrup
• 1/2 oz apricot brandy
• 1/2 oz lemon juice
• 1/2 tsp superfine sugar

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A scrumptious recipe for Solaris, with Captain Morgan Original spiced rum, grenadine syrup and sugar.

• 1 part Captain Morgan Original spiced rum
• 1 part grenadine syrup
• 1 tsp sugar

Measure the parts so the glass is 2/3 full.
The sugar teaspoonfull should be skimmed and stirred a little.

Serve in a Shot Glass.

A great recipe for Sister Starseeker, with light rum, lemon juice, grenadine syrup, tonic water and lemon.

• 1 lemon wedge
• 1 oz lemon juice
• 1 tsp grenadine syrup
• 2 oz light rum
• 4 oz tonic water

Pour the rum, lemon juice, grenadine, and tonic water into a highball glass almost filled with ice cubes.
Stir well and garnish with the lemon wedge.

Serve in a Highball Glass.

Here is a delectable recipe for Sir Walter Cocktail, with brandy, rum, triple sec, grenadine syrup and lemon juice.

• 1 tsp grenadine syrup
• 1 tsp lemon juice
• 1 tsp triple sec
• 3/4 oz brandy
• 3/4 oz rum

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this adorable recipe for Silent Broadsider, with light rum, anisette, lemon juice and grenadine syrup.

• 1 1/2 oz light rum
• 1/2 oz anisette
• 1/2 oz lemon juice
• 1/2 tsp grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a luscious recipe for Shitface, with 151 proof rum, grenadine syrup, sugar syrup and orange juice.

• 1 oz grenadine syrup
• 1 oz sugar syrup
• 2 oz 151 proof rum
• fill with orange juice

Add rum, grenadine, and sugar syrup in glass.
Fill with orange juice.
Add ice and shake, strain into glass and garnish with marachino cherry.

Serve in a Highball Glass.

A divine recipe for Shark Bite, with Captain Morgan Original spiced rum, light rum, Blue Curacao liqueur, sweet and sour mix and grenadine syrup.

• 1 1/2 oz sweet and sour mix
• 1/2 oz Blue Curacao liqueur
• 3 drops grenadine syrup
• 3/4 oz Captain Morgan Original spiced rum
• 3/4 oz light rum

Fill a shaker with ice.
Add the spiced rum, light rum, sour, and blue curacco.
Shake the ingredients well.
Strain into a rocks glass.
Garnish with three drops of grenadine.

Serve in a Old-Fashioned Glass.

A enticing recipe for Shanghai Cocktail, with Jamaican dark rum, anisette, grenadine syrup and lemons.

• 1 oz Jamaican dark rum
• 1 tsp anisette
• 1/2 tsp grenadine syrup
• juice of 1/4 lemons

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A delicious recipe for Sex with the Bartender, with coconut rum, triple sec, lime juice, grenadine syrup, 7-Up soda, lemons, limes and Irish cream.

• 1 splash Irish cream
• 1 splash grenadine syrup
• 1/2 shot coconut rum
• 1/2 shot lime juice
• 1/2 shot triple sec
• fill with 7-Up soda
• lemons
• limes

Mix rum, triple sec, lime juice, grenadine and 7-up.
Garnish with lemon and lime, then splash irish cream down the middle.

Serve in a Highball Glass.

A sweet recipe for Sex on the Beach #8, with Malibu coconut rum, pineapple juice, grenadine syrup and Sprite soda.

• 1 dash grenadine syrup
• 1 shot Malibu coconut rum
• 1 splash Sprite soda
• pineapple juice

Pour the rum into a highball glass.
Almost-fill with pineapple juice, and top with grenadine and sprite.
Coconut rum can be substituted for malibu rum.

Serve in a Highball Glass.

Check out this appetizing recipe for September Morning, with light rum, cherry brandy, lime juice, grenadine syrup and egg.

• 1 1/2 oz light rum
• 1 egg white
• 1 tsp cherry brandy
• 1/2 oz lime juice
• 1/2 tsp grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a great recipe for Saxon Cocktail, with light rum, grenadine syrup, limes and orange.

• 1 3/4 oz light rum
• 1 twist orange peel
• 1/2 tsp grenadine syrup
• juice of 1/2 limes

Shake all ingredients (except orange peel) with ice and strain into a cocktail glass.
Add the twist of orange peel and serve.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Santiago Cocktail, with light rum, grenadine syrup, limes and powdered sugar.

• 1 1/2 oz light rum
• 1/2 tsp powdered sugar
• 1/4 tsp grenadine syrup
• juice of 1 limes

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a sweet recipe for The Sabino Special, with Midori melon liqueur, Malibu coconut rum, peach schnapps, orange juice and grenadine syrup.

• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1 oz peach schnapps
• 2 tsp grenadine syrup
• 3 - 4 oz orange juice

Pour the Midori, Malibu, Schnapps, and orange juice into a shaker filled halfway with ice.
Shake well.
Pour into a collins glass and add the grenadine.
Garnish with orange wedges and cherries as seen fit.

Serve in a Collins Glass.

A delectable recipe for Klingon Blood Wine, with Jose Cuervo Especial gold tequila, Captain Morgan Original spiced rum, grenadine syrup, Tabasco sauce and cranberry juice.

• 1 dash grenadine syrup
• 1 oz Captain Morgan Original spiced rum
• 1 oz Jose Cuervo Especial gold tequila
• 2 dashes Tabasco sauce
• cranberry juice

Add tabasco sauce to an ice-filled beer mug/glass.
Pour in the tequila, rum and grenadine, and fill with cranberry juice.
Shake twice and serve.

Serve in a Beer Mug.

Here is a delightful recipe for Bumbo, with dark rum, lemon juice, grenadine syrup and nutmeg.

• 1 oz lemon juice
• 1/2 tsp grenadine syrup
• 1/4 tsp grated nutmeg
• 2 oz dark rum

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this divine recipe for Brain Candy, with Alize liqueur, Malibu coconut rum, orange juice, pineapple juice, grenadine syrup and ginger ale.

• 1 1/2 oz Alize liqueur
• 1 oz Malibu coconut rum
• 1 part orange juice
• 1 part pineapple juice
• 1 splash ginger ale
• 1 splash grenadine syrup

Shake alcohols and juices.
Add to glass with ice.
Pour grenadine and ginger ale on top.
Garnish with cherry and orange wheel.

Serve in a Hurricane Glass.

A adorable recipe for Bootlegger Tea, with vodka, rum, triple sec, grenadine syrup, sweet and sour mix and 7-Up soda.

• 1 splash grenadine syrup
• 3/4 oz rum
• 3/4 oz triple sec
• 3/4 oz vodka
• 7-Up soda
• sweet and sour mix

Pour vodka, rum and triple sec over ice in a pint glass.
Fill with equal parts of sweet and sour mix and 7-up, add grenadine, and serve.

Serve in a Beer Mug.

This is a distinctive recipe for Bonfire, with grenadine syrup, amaretto almond liqueur and 151 proof rum.

• 1/2 oz 151 proof rum
• 1/2 oz amaretto almond liqueur
• 1/2 oz grenadine syrup

Layer this drink! Grenadine first, Amaretto next, and 151 on top.
Light the 151 and let it warm for about 3 seconds.
Blow (lightly) to put the flame out and take the shot.

Serve in a Shot Glass.

Here is a enjoyable recipe for Bonecrusher, with rum, lemons, gin, Champagne, vodka, Sprite soda and grenadine syrup.

• 1 shot Champagne
• 1 splash Sprite soda
• 1 splash grenadine syrup
• 1 squeeze lemons
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz vodka

Mix ingredients and serve.

Check out this very pleasant recipe for Bold Gold Monkey, with gold rum, Absolut vodka, orange juice and grenadine syrup.

• 1 part Absolut vodka
• 1 part gold rum
• 1 tsp grenadine syrup
• 4 parts orange juice

Combine all in a shaker with adequate ice.
Shake vigorously.
Strain into a chilled martini glass.

Serve in a Cocktail Glass.

This is a tasteful recipe for Boardwalk Breeze, with Malibu coconut rum, amaretto almond liqueur, orange juice, pineapple juice and grenadine syrup.

• 1 1/2 oz Malibu coconut rum
• 1 1/2 oz amaretto almond liqueur
• 1 dash grenadine syrup
• 1 part orange juice
• 1 part pineapple juice

Shake and strain ingredients into a hurricane glass.

Serve in a Hurricane Glass.

Check out this tasty recipe for Blonde Moment, with Bacardi Limon rum, Blue Curacao liqueur, grenadine syrup, sweet and sour mix and soda water.

• 1 1/2 oz sweet and sour mix
• 1 oz Bacardi Limon rum
• 1 splash soda water
• 1/2 oz Blue Curacao liqueur
• 1/3 oz grenadine syrup

Mix over Ice and garnish with a cherry.

Serve in a Collins Glass.

Here is a divine recipe for Black Orchid, with Blue Curacao liqueur, dark rum and grenadine syrup.

• 1 dash grenadine syrup
• 1 part Blue Curacao liqueur
• 1 part dark rum

Shake and serve.

You should not use Meyers Dark Rum for this one.

Serve in a Shot Glass.

Check out this delightful recipe for Bat Bite, with spiced rum, cranberry juice and grenadine syrup.

• 1 splash grenadine syrup
• 2 shots spiced rum
• fill with cranberry juice

Pour the spiced rum over ice cubes in a glass.
Fill with cranberry juice, and add a splash of grenadine.
Stir, and serve.

Serve in a Highball Glass.

Here is a exquisite recipe for Californian Hurricane, with dark rum, light rum, triple sec, pineapple juice, orange juice and grenadine syrup.

• 1 cup triple sec
• 2 cups dark rum
• 2 cups light rum
• 32 oz orange juice
• 46 oz pineapple juice
• 6 oz grenadine syrup

Mix all ingredients (alcohol first) together in a punch bowl or pitcher, and add only enough grenadine to turn it red.
Add ice and serve in a highball glass.

Serve in a Punch Bowl.

A very pleasant recipe for Rudolph the Red Nose Reindeer, with light rum, lemon, lemon juice, grenadine syrup, ice cubes and cranberry juice.

• 1 1/2 oz lemon juice
• 1 1/4 oz light rum
• 1 lemon wedge
• 1/2 oz grenadine syrup
• fill with cranberry juice
• ice cubes

Mix the light rum, lemon juice, and grenadine.
Add the ice cubes and fill to your own taste with Cranberry juice.
Add a wedge of lemon on your glass and voila! Enjoy!

Serve in a Collins Glass.

This is a exquisite recipe for Malibu Sunrise, with Malibu coconut rum, orange juice and grenadine syrup.

• 1 oz grenadine syrup
• 2 oz Malibu coconut rum
• fill with orange juice

Pour malibu rum in a highball glass, and top with orange juice.
Stir.
Add grenadine by tilting glass and pouring grenadine down side.
(by flipping the bottle vertically very quickly)
The grenadine should go straight to the bottom and then rise up slowly through the drink.
Enjoy!

Serve in a Highball Glass.