Rum Recipes Blog

Check out this divine recipe for Brain Candy, with Alize liqueur, Malibu coconut rum, orange juice, pineapple juice, grenadine syrup and ginger ale.

• 1 1/2 oz Alize liqueur
• 1 oz Malibu coconut rum
• 1 part orange juice
• 1 part pineapple juice
• 1 splash ginger ale
• 1 splash grenadine syrup

Shake alcohols and juices.
Add to glass with ice.
Pour grenadine and ginger ale on top.
Garnish with cherry and orange wheel.

Serve in a Hurricane Glass.

A adorable recipe for Bootlegger Tea, with vodka, rum, triple sec, grenadine syrup, sweet and sour mix and 7-Up soda.

• 1 splash grenadine syrup
• 3/4 oz rum
• 3/4 oz triple sec
• 3/4 oz vodka
• 7-Up soda
• sweet and sour mix

Pour vodka, rum and triple sec over ice in a pint glass.
Fill with equal parts of sweet and sour mix and 7-up, add grenadine, and serve.

Serve in a Beer Mug.

This is a distinctive recipe for Bonfire, with grenadine syrup, amaretto almond liqueur and 151 proof rum.

• 1/2 oz 151 proof rum
• 1/2 oz amaretto almond liqueur
• 1/2 oz grenadine syrup

Layer this drink! Grenadine first, Amaretto next, and 151 on top.
Light the 151 and let it warm for about 3 seconds.
Blow (lightly) to put the flame out and take the shot.

Serve in a Shot Glass.

Here is a enjoyable recipe for Bonecrusher, with rum, lemons, gin, Champagne, vodka, Sprite soda and grenadine syrup.

• 1 shot Champagne
• 1 splash Sprite soda
• 1 splash grenadine syrup
• 1 squeeze lemons
• 1/2 oz gin
• 1/2 oz rum
• 1/2 oz vodka

Mix ingredients and serve.

Check out this very pleasant recipe for Bold Gold Monkey, with gold rum, Absolut vodka, orange juice and grenadine syrup.

• 1 part Absolut vodka
• 1 part gold rum
• 1 tsp grenadine syrup
• 4 parts orange juice

Combine all in a shaker with adequate ice.
Shake vigorously.
Strain into a chilled martini glass.

Serve in a Cocktail Glass.

This is a tasteful recipe for Boardwalk Breeze, with Malibu coconut rum, amaretto almond liqueur, orange juice, pineapple juice and grenadine syrup.

• 1 1/2 oz Malibu coconut rum
• 1 1/2 oz amaretto almond liqueur
• 1 dash grenadine syrup
• 1 part orange juice
• 1 part pineapple juice

Shake and strain ingredients into a hurricane glass.

Serve in a Hurricane Glass.

Check out this tasty recipe for Blonde Moment, with Bacardi Limon rum, Blue Curacao liqueur, grenadine syrup, sweet and sour mix and soda water.

• 1 1/2 oz sweet and sour mix
• 1 oz Bacardi Limon rum
• 1 splash soda water
• 1/2 oz Blue Curacao liqueur
• 1/3 oz grenadine syrup

Mix over Ice and garnish with a cherry.

Serve in a Collins Glass.

Here is a divine recipe for Black Orchid, with Blue Curacao liqueur, dark rum and grenadine syrup.

• 1 dash grenadine syrup
• 1 part Blue Curacao liqueur
• 1 part dark rum

Shake and serve.

You should not use Meyers Dark Rum for this one.

Serve in a Shot Glass.

Check out this delightful recipe for Bat Bite, with spiced rum, cranberry juice and grenadine syrup.

• 1 splash grenadine syrup
• 2 shots spiced rum
• fill with cranberry juice

Pour the spiced rum over ice cubes in a glass.
Fill with cranberry juice, and add a splash of grenadine.
Stir, and serve.

Serve in a Highball Glass.

Here is a exquisite recipe for Californian Hurricane, with dark rum, light rum, triple sec, pineapple juice, orange juice and grenadine syrup.

• 1 cup triple sec
• 2 cups dark rum
• 2 cups light rum
• 32 oz orange juice
• 46 oz pineapple juice
• 6 oz grenadine syrup

Mix all ingredients (alcohol first) together in a punch bowl or pitcher, and add only enough grenadine to turn it red.
Add ice and serve in a highball glass.

Serve in a Punch Bowl.

A very pleasant recipe for Rudolph the Red Nose Reindeer, with light rum, lemon, lemon juice, grenadine syrup, ice cubes and cranberry juice.

• 1 1/2 oz lemon juice
• 1 1/4 oz light rum
• 1 lemon wedge
• 1/2 oz grenadine syrup
• fill with cranberry juice
• ice cubes

Mix the light rum, lemon juice, and grenadine.
Add the ice cubes and fill to your own taste with Cranberry juice.
Add a wedge of lemon on your glass and voila! Enjoy!

Serve in a Collins Glass.

This is a exquisite recipe for Malibu Sunrise, with Malibu coconut rum, orange juice and grenadine syrup.

• 1 oz grenadine syrup
• 2 oz Malibu coconut rum
• fill with orange juice

Pour malibu rum in a highball glass, and top with orange juice.
Stir.
Add grenadine by tilting glass and pouring grenadine down side.
(by flipping the bottle vertically very quickly)
The grenadine should go straight to the bottom and then rise up slowly through the drink.
Enjoy!

Serve in a Highball Glass.

A adorable recipe for Kick in the Nuts, with St. Vincent Sunset 169 proof rum, single cream, creme de bananes and grenadine syrup.

• 1 dash grenadine syrup
• 1/2 tbsp St. Vincent Sunset 169 proof rum
• 3 tbsp creme de bananes
• 3 tbsp single cream

Add all ingredients to a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this nice recipe for Cowgirl Quencher, with Malibu coconut rum, DeKuyper Peachtree schnapps, orange juice, pineapple juice and grenadine syrup.

• 1 oz DeKuyper Peachtree schnapps
• 1 oz Malibu coconut rum
• 1 splash grenadine syrup
• orange juice
• pineapple juice

Pour the Malibu coconut rum and DeKuyper Peachtree schnapps into a margarita glass filled with crushed ice.
Fill the rest of the glass with equal parts of orange and pineapple juice.
Add a splash of grenadine, top with an orange slice and a cherry and serve.

Serve in a Margarita Glass.

Here is a enjoyable recipe for Cotton Candy, with Malibu coconut rum, grenadine syrup and pina colada mix.

• 2 oz Malibu coconut rum
• 2 oz grenadine syrup
• pina colada mix

Combine ingredients with ice in a blender.
Blend well, pour into a cocktail glass and serve.

Serve in a Cocktail Glass.

Check out this tasty recipe for Cold Hearted Threesome, with Bacardi Coco rum, peach schnapps, Bacardi white rum, orange juice, cranberry juice, pineapple juice, grenadine syrup and crushed ice.

• 1 cup crushed ice
• 1 oz Bacardi Coco rum
• 1 oz cranberry juice
• 1 oz grenadine syrup
• 1 oz orange juice
• 1 oz peach schnapps
• 1 oz pineapple juice
• 1/2 oz Bacardi white rum

Add all ingredients to a blender.
Blend until smooth.
Pour into a hurricane glass, and serve.

Serve in a Hurricane Glass.

A delectable recipe for Black Napkin, with Southern Comfort peach liqueur, Captain Morgan Original spiced rum, grenadine syrup and Royal Crown cola.

• 1 oz Captain Morgan Original spiced rum
• 1 oz Southern Comfort peach liqueur
• 1 splash grenadine syrup
• top with Royal Crown cola

Pour the Southern Comfort peach liqueur into a highball glass half-filled with ice cubes.
Add grenadine and Captain Morgan spiced rum.
Top with a healthy dose of Royal Crown cola.
Serve unstirred topped with a lime wedge and maraschino cherry.

Serve in a Highball Glass.

A mouthwatering recipe for Love Byte, with Bacardi gold rum, triple sec, Amaretto Di Saronno liqueur, Malibu pineapple rum, pineapple juice and grenadine syrup.

• 1 oz Bacardi gold rum
• 1 oz Malibu pineapple rum
• 1 oz grenadine syrup
• 1/2 oz Amaretto Di Saronno liqueur
• 1/2 oz triple sec
• 3 oz pineapple juice

Pour all ingredients into a cocktail shaker filled with ice cubes.
Shake well.
Pour all contents into a highball glass.
Garnish with a piece of pineapple and a maraschino cherry, and serve.

Serve in a Highball Glass.

This is a enticing recipe for Kreeper, with Malibu coconut rum, amaretto almond liqueur, Chambord raspberry liqueur, Southern Comfort peach liqueur, orange juice, sweet and sour mix and grenadine syrup. Also lists similar drink recipes

• 1 oz Chambord raspberry liqueur
• 1 oz Malibu coconut rum
• 1 oz Southern Comfort peach liqueur
• 1 oz amaretto almond liqueur
• 1 oz grenadine syrup
• 1 oz orange juice
• 1 oz sweet and sour mix

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into several shot glasses.
Serve as individual shots.

Serve in a Shot Glass.

A exquisite recipe for Mind Bomb, with Everclear alcohol, Bacardi 151 rum, strawberry schnapps and grenadine syrup.

• 1 1/2 oz Bacardi 151 rum
• 1 1/2 oz Everclear alcohol
• 1 1/2 oz strawberry schnapps
• 1 tbsp grenadine syrup

Pour all ingredients into a highball glass half-filled with ice cubes, stir and serve.

Serve in a Highball Glass.

Here is a exquisite recipe for El Presidente Cocktail #3, with white rum, dry vermouth, Cointreau orange liqueur, lemon juice and grenadine syrup.

• 1 1/2 oz white rum
• 1 dash grenadine syrup
• 1/2 oz Cointreau orange liqueur
• 1/2 oz lemon juice
• 3/4 oz dry vermouth

Combine all ingredients in a cocktail shaker half-filled with cracked ice; shake well and strain into a chilled cocktail glass.
Garnish with an orange twist.
Grenadine and lemon juice are optional.

Serve in a Cocktail Glass.

Check out this mouthwatering recipe for Drop the Hammer on the Turkey, with Wild Turkey 101 bourbon whiskey, 151 proof rum and grenadine syrup.

• 1 oz 151 proof rum
• 1 oz Wild Turkey 101 bourbon whiskey
• 1 splash grenadine syrup

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old fashioned glass with or without ice cubes, and serve

Serve in a Old-Fashioned Glass.

Check out this mouthwatering recipe for Cherry Bomb #7, with Bacardi 151 rum and grenadine syrup.

• 1 1/2 oz Bacardi 151 rum
• 1 1/2 oz grenadine syrup

Pour the grenadine into a shot glass, then carefully pour the Bacardi 151 on top; the two should not mix.
Light it on fire, blow out the flames and shoot.

Serve in a Shot Glass.

Check out this enjoyable recipe for Bahama Mama #3, with overproof rum, pineapple juice, coconut milk, grenadine syrup and banana.

• 1 splash grenadine syrup
• 1/2 banana
• 2 oz overproof rum
• 4 oz coconut milk
• 4 oz pineapple juice

Combine all ingredients in a blender with half a cup of crushed ice.
Blend well, pour into a tall glass, and serve.

Serve in a Pina Colada Glass.

Check out this tasteful recipe for Bacardi Refresher, with Bacardi white rum, sweet and sour mix and grenadine syrup.

• 1 1/2 oz Bacardi white rum
• 1 splash grenadine syrup
• 3 oz sweet and sour mix

Shake ingredients together with cracked ice in a cocktail shaker.
Strain into an old-fashioned glass over ice cubes.
Garnish with a maraschino cherry and orange slice, and serve.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for 100 Miles per Hour, with Wild Turkey bourbon whiskey, Bacardi 151 rum, Southern Comfort peach liqueur, Yukon Jack Canadian whisky, grenadine syrup and Blue Curacao liqueur. Also lists similar drin

• 1/2 oz Bacardi 151 rum
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz Wild Turkey bourbon whiskey
• 1/2 oz Yukon Jack Canadian whisky
• 1/2 oz grenadine syrup
• 2 oz Blue Curacao liqueur

Mix all ingredients together over ice in a highball glass.
Shake up, then top with sprite and serve.

Serve in a Highball Glass.

Here is a scrumptious recipe for Banana Cow, with light rum, creme de bananes, cream, grenadine syrup, banana and nutmeg.

• 1 1/2 oz cream
• 1 dash grenadine syrup
• 1 oz creme de bananes
• 1 oz light rum
• 1 slice banana
• nutmeg

Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass.
Decorate with the banana slice, sprinkle nutmeg on top, and serve.

Serve in a Cocktail Glass.

A delicious recipe for Martha Stewart, with Bacardi 151 rum, Wild Turkey 101 bourbon whiskey and grenadine syrup.

• 1 tsp grenadine syrup
• 1/2 oz Bacardi 151 rum
• 1/2 oz Wild Turkey 101 bourbon whiskey

Pour the Bacardi 151 rum and Wild Turkey 101 bourbon whiskey into a shot glass.
Stir, and float grenadine on top.
Shoot immediately.

Serve in a Shot Glass.

Here is a appetizing recipe for Malibu Breeze, with Malibu coconut rum, pineapple juice and grenadine syrup.

• 1 oz grenadine syrup
• 3 oz Malibu coconut rum
• 3 oz pineapple juice

Pour the Malibu coconut rum into a highball glass almost filled with ice cubes.
Add the grenadine and top with pineapple juice.
Stir and serve.

Serve in a Highball Glass.

Check out this tasteful recipe for Luscious Leslie, with Malibu coconut rum, Southern Comfort peach liqueur, amaretto almond liqueur, Captain Morgan Original spiced rum, pineapple juice and grenadine syrup.

• 1 oz Captain Morgan Original spiced rum
• 1 oz Malibu coconut rum
• 1 oz Southern Comfort peach liqueur
• 1 oz amaretto almond liqueur
• 1 splash grenadine syrup
• 4 - 8 oz pineapple juice

Pour equal shots of Malibu coconut rum, Southern Comfort, amaretto almond liqueur and Captain Morgan spiced rum into a highball glass.
Fill the remainder of the glass with pineapple juice, and add just a splash of grenadine.
Shake well to mix all ingredients, and serve.

Serve in a Highball Glass.

Here is a very pleasant recipe for Baltimore Zoo, with vodka, light rum, gin, triple sec, Southern Comfort peach liqueur, amaretto almond liqueur, grenadine syrup, sweet and sour mix and beer.

• 1 dash sweet and sour mix
• 1 shot Southern Comfort peach liqueur
• 1 shot amaretto almond liqueur
• 1 shot gin
• 1 shot grenadine syrup
• 1 shot light rum
• 1 shot triple sec
• 1 shot vodka
• 1 splash beer

Add the liquors and grenadine to a highball glass with ice.
Top off with sweet and sour mix, add a splash of beer, and stir.

Serve in a Highball Glass.

This is a delectable recipe for Goombay Smash Bahamas, with Bacardi light rum, coconut rum, pineapple juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz Bacardi light rum
• 1 oz coconut rum
• 2 oz orange juice
• 2 oz pineapple juice

Fill a hurricane glass with crushed (or cubed) ice.
Add ingredients and stir.
Garnish with an orange slice and a maraschino cherry, and serve.
Frozen pineapple/orange concentrate made into juice can conveniently be used as a substitute for both juices combined.

Serve in a Hurricane Glass.

This is a great recipe for Hurricane Sunrise, with Bacardi white rum, Bacardi dark rum, Jose Cuervo Especial gold tequila, orange juice, pineapple juice and grenadine syrup.

• 1 - 2 oz grenadine syrup
• 1 1/2 oz Bacardi dark rum
• 1 1/2 oz Bacardi white rum
• 2 oz Jose Cuervo Especial gold tequila
• 4 - 8 oz orange juice
• 4 oz unsweetened pineapple juice

Combine all ingredients in a hurricane glass with ice as desired, and mix well.
Garnish with maraschino cherries and orange slices (optional), and serve.

Serve in a Hurricane Glass.

Here is a distinctive recipe for Bali Dream, with Bacardi white rum, Bacardi black rum, creme de bananes, Passoa liqueur, coconut liqueur, grenadine syrup and orange juice.

• 10 cl coconut liqueur
• 10 cl grenadine syrup
• 20 cl Bacardi black rum
• 20 cl Bacardi white rum
• 20 cl Passoa liqueur
• 20 cl creme de bananes
• 200 cl orange juice

Put all ingredients in shaker together with some ice-cubes.
Shake well.
Serve with piece of banana on top of the glass.

Serve in a Cocktail Glass.

Check out this tasteful recipe for De-Lay, with Goldschlager cinnamon schnapps, Rumple Minze peppermint liqueur, Bacardi 151 rum, tequila and grenadine syrup.

• 1 splash grenadine syrup
• 1/4 oz Bacardi 151 rum
• 1/4 oz Goldschlager cinnamon schnapps
• 1/4 oz Rumple Minze peppermint liqueur
• 1/4 oz tequila

Combine equal amounts of each liquor in a shot glass and stir.
Add a splash of grenadine, and serve.

Serve in a Shot Glass.

Check out this scrumptious recipe for Caribbean Breeze #2, with Malibu coconut rum, pineapple juice and grenadine syrup.

• 1 oz grenadine syrup
• 3 oz Malibu coconut rum
• 3 oz pineapple juice

Stir ingredients over ice in a highball glass, and serve.

Serve in a Highball Glass.

Here is a very pleasant recipe for Captain on Acid, with Captain Morgan Original spiced rum, coconut rum, Blue Curacao liqueur, pineapple juice and grenadine syrup.

• 1/4 oz Captain Morgan Original spiced rum
• 1/4 oz coconut rum
• 1/6 oz Blue Curacao liqueur
• 1/6 oz grenadine syrup
• 1/6 oz pineapple juice

Mix all ingredients except grenadine and pour into a shot glass.
Add grenadine and shoot.
Shot should be blue on top and red on bottom.

Serve in a Shot Glass.

A divine recipe for Black Forest Cake, with Kahlua coffee liqueur, Bacardi Coco rum, Skyy vodka and grenadine syrup.

• 1 splash Skyy vodka
• 1/2 oz Bacardi Coco rum
• 1/2 oz Kahlua coffee liqueur
• 1/4 oz grenadine syrup

Layer ingredients in a cocktail glass, and serve.

Serve in a Highball Glass.

Check out this delicious recipe for Bahama Mama Sunrise, with dark rum, spiced rum, orange juice, pineapple juice and grenadine syrup.

• 1 oz dark rum
• 1 oz spiced rum
• 1/2 oz grenadine syrup
• 2 oz pineapple juice
• 4 oz orange juice

Serve over ice in a tall glass.

Serve in a Collins Glass.

Here is a delicious recipe for Bahama Mama #2, with lemon juice, orange juice, pineapple juice, rum, coconut rum, cherry heering and grenadine syrup.

• 1 1/2 oz rum
• 1 oz coconut rum
• 1/2 oz cherry heering
• 1/2 oz grenadine syrup
• 1/2 oz lemon juice
• 2 oz orange juice
• 2 oz pineapple juice

Shake ingredients with cracked ice.
Serve in a 12 oz.
glass.
Garnish with a cherry and 1/2 slice orange in a tooth pick.

Serve in a Collins Glass.