Rum Recipes Blog

This is a scrumptious recipe for Tropical Itching, with white rum, dark rum, vodka, Grand Marnier orange liqueur, lemon juice and mango juice.

• 1 cl lemon juice
• 12 cl mango juice
• 2 cl Grand Marnier orange liqueur
• 2 cl dark rum
• 2 cl vodka
• 2 cl white rum

Shake with ice and pour into a highball glass half-filled with ice cubes.
Garnish with a slice of orange, a cherry and a sprig of mint.

Serve in a Highball Glass.

A mouthwatering recipe for Tiffany Marshall, with dark rum, vodka, orange juice, carbonated water and lemon juice.

• 1 liter dark rum
• 1 liter vodka
• 1/2 liter orange juice
• 3 liters carbonated water
• lemon juice

Mix as punch (Lemon Juice to taste).
Add orange or lemon slices, or olives.

Here is a tasteful recipe for Three Miller Cocktail, with light rum, brandy, lemon juice and grenadine syrup.

• 1 1/2 oz light rum
• 1 tsp grenadine syrup
• 1/4 tsp lemon juice
• 3/4 oz brandy

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Stinky Weasel, with tequila, 151 proof rum, lemon juice and sugar.

• 1/3 shot 151 proof rum
• 1/3 shot lemon juice
• 1/3 shot tequila
• 2 dashes sugar

Put Tequila into shot glass.
Add 151 rum and Lemon Juice.
Add sugar and stir slightly.

Serve in a Shot Glass.

Here is a luscious recipe for Southern Pink Flamingo, with Southern Comfort peach liqueur, Malibu coconut rum, pineapple juice, grenadine syrup and lemon juice.

• 1 dash grenadine syrup
• 1 dash lemon juice
• 1 splash pineapple juice
• 1/2 oz Malibu coconut rum
• 1/2 oz Southern Comfort peach liqueur

Mix in a shaker half filled with ice.
Strain into a pony glass.

Serve in a Cordial Glass.

Check out this appetizing recipe for Sonny Gets Kissed, with light rum, apricot brandy, lime juice, lemon juice and superfine sugar.

• 1 1/2 oz light rum
• 1/2 oz apricot brandy
• 1/2 tsp superfine sugar
• 2 tsp lemon juice
• 2 tsp lime juice

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A tasteful recipe for Son Of Adam, with light rum, apricot brandy, lemon juice, superfine sugar and grenadine syrup.

• 1 1/2 oz light rum
• 1 tsp grenadine syrup
• 1/2 oz apricot brandy
• 1/2 oz lemon juice
• 1/2 tsp superfine sugar

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A luscious recipe for Sitarski, with dark rum, lime juice, lemon juice, grapefruit juice and superfine sugar.

• 1 1/2 oz dark rum
• 1 tsp lemon juice
• 1 tsp superfine sugar
• 1/2 oz lime juice
• 2 oz grapefruit juice

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into an old-fashioned glass almost filled with ice cubes.

Serve in a Old-Fashioned Glass.

A great recipe for Sister Starseeker, with light rum, lemon juice, grenadine syrup, tonic water and lemon.

• 1 lemon wedge
• 1 oz lemon juice
• 1 tsp grenadine syrup
• 2 oz light rum
• 4 oz tonic water

Pour the rum, lemon juice, grenadine, and tonic water into a highball glass almost filled with ice cubes.
Stir well and garnish with the lemon wedge.

Serve in a Highball Glass.

Here is a delectable recipe for Sir Walter Cocktail, with brandy, rum, triple sec, grenadine syrup and lemon juice.

• 1 tsp grenadine syrup
• 1 tsp lemon juice
• 1 tsp triple sec
• 3/4 oz brandy
• 3/4 oz rum

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this adorable recipe for Silent Broadsider, with light rum, anisette, lemon juice and grenadine syrup.

• 1 1/2 oz light rum
• 1/2 oz anisette
• 1/2 oz lemon juice
• 1/2 tsp grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a delightful recipe for Serpentine, with light rum, brandy, sweet vermouth, lemon juice, superfine sugar and lemon.

• 1 oz light rum
• 1 twist lemon peel
• 1/2 oz brandy
• 1/2 oz lemon juice
• 1/2 oz sweet vermouth
• 1/2 tsp superfine sugar

In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar.
Shake well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

Here is a divine recipe for Sand-Grown-Un, with dark rum, sweet vermouth, cherry brandy, lemon juice and sugar.

• 1 1/2 oz dark rum
• 1/2 oz cherry brandy
• 1/2 oz lemon juice
• 1/2 oz sweet vermouth
• 1/2 tsp sugar

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktial glass.

Serve in a Cocktail Glass.

Check out this heavenly recipe for Sailor Venus, with white wine, Galliano herbal liqueur, white rum, lemon juice and ice.

• 120 ml white wine
• 15 ml Galliano herbal liqueur
• 20 ml lemon juice
• 30 ml white rum
• ice

Shake and strain to pousse cafe glass.
Garnish with a peel of lemon.

Serve in a Pousse Cafe Glass.

Here is a delightful recipe for Bumbo, with dark rum, lemon juice, grenadine syrup and nutmeg.

• 1 oz lemon juice
• 1/2 tsp grenadine syrup
• 1/4 tsp grated nutmeg
• 2 oz dark rum

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this distinctive recipe for Delhis Devils, with lemon juice, dark rum and Kahlua coffee liqueur.

• 1 dash lemon juice
• 15 ml Kahlua coffee liqueur
• 45 ml dark rum

Add all ingredients in a shaker with ice and strain into a chilled cocktail glass or serve on the rocks.

Serve in a Cocktail Glass.

Here is a heavenly recipe for Blue Mountain, with anejo rum, Tia Maria coffee liqueur, vodka, orange juice and lemon juice.

• 1 1/2 oz anejo rum
• 1 oz orange juice
• 1 tsp lemon juice
• 1/2 oz Tia Maria coffee liqueur
• 1/2 oz vodka

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into an old-fashioned glass almost filled with ice cubes.

Serve in a Old-Fashioned Glass.

Here is a divine recipe for Blue Fox Trot, with light rum, lemon juice and Blue Curacao liqueur.

• 1 1/2 oz light rum
• 1/2 oz lemon juice
• 2 - 3 dashes Blue Curacao liqueur

Shake with ice and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

This is a tasteful recipe for Black Monday, with dark rum, Opal Nera black sambuca, cherry brandy and lemon juice.

• 1 oz dark rum
• 1 tsp cherry brandy
• 1/2 oz Opal Nera black sambuca
• 1/2 oz lemon juice

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A very pleasant recipe for Rudolph the Red Nose Reindeer, with light rum, lemon, lemon juice, grenadine syrup, ice cubes and cranberry juice.

• 1 1/2 oz lemon juice
• 1 1/4 oz light rum
• 1 lemon wedge
• 1/2 oz grenadine syrup
• fill with cranberry juice
• ice cubes

Mix the light rum, lemon juice, and grenadine.
Add the ice cubes and fill to your own taste with Cranberry juice.
Add a wedge of lemon on your glass and voila! Enjoy!

Serve in a Collins Glass.

This is a distinctive recipe for Arctic Punch, with sugar, water, orange juice, pineapple juice, lemon juice, ginger ale, Jamaican dark rum and food coloring.

• 1 bottle ginger ale
• 1 can orange juice
• 1 can pineapple juice
• 10 cups hot water
• 5 cups sugar
• 8 oz lemon juice
• Jamaican dark rum to taste
• food coloring

Stir all ingredients together in a large punch bowl and freeze until ready to serve.

Serve in a Punch Bowl.

A heavenly recipe for Lemony Crab Par-Tea Cooler, with Lipton Brisk iced tea, vodka, rum and lemon juice.

• 3 shots cheap vodka
• 3 shots lemon juice
• 36 oz (3 x 12-oz cans) Lipton Brisk iced tea
• 4 shots cheap rum

Pour all three cans of lemon iced-tea (use diet…
save the calories for the booze), vodka, rum and lemon juice into a pitcher.
Mix thoroughly.
Serve over ice in a tall glass.

Serve in a Collins Glass.

Check out this enticing recipe for Kab-z Vanilla, with Bacardi Vanil rum, Pepsi Vanilla cola, lime juice and lemon juice.

• 1 1/2 oz Bacardi Vanil rum
• 1 drop lime juice
• 2 drops lemon juice
• 4 oz Pepsi Vanilla cola

Pour the Bacardi Vanil rum into an old-fashioned glass half-filled with crushed ice.
Add the Pepsi vanilla cola and lime juice.
Stir well.
Add the lemon juice, and serve.

Serve in a Old-Fashioned Glass.

Check out this delicious recipe for Bacardi-ade, with Bacardi Limon rum, lemonade and lemon juice.

• 1/2 oz lemon juice
• 2 oz lemonade
• 3 oz Bacardi Limon rum

Stir ingredients together in a highball glass with ice cubes, and serve.

Serve in a Highball Glass.

Here is a exquisite recipe for El Presidente Cocktail #3, with white rum, dry vermouth, Cointreau orange liqueur, lemon juice and grenadine syrup.

• 1 1/2 oz white rum
• 1 dash grenadine syrup
• 1/2 oz Cointreau orange liqueur
• 1/2 oz lemon juice
• 3/4 oz dry vermouth

Combine all ingredients in a cocktail shaker half-filled with cracked ice; shake well and strain into a chilled cocktail glass.
Garnish with an orange twist.
Grenadine and lemon juice are optional.

Serve in a Cocktail Glass.

Check out this sweet recipe for A Night In Old Mandalay, with light rum, anejo rum, orange juice, lemon juice, ginger ale and lemon.

• 1 oz anejo rum
• 1 oz light rum
• 1 oz orange juice
• 1 twist lemon peel
• 1/2 oz lemon juice
• 3 oz ginger ale

In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with the ginger ale.
Garnish with the lemon twist.

Serve in a Highball Glass.

Here is a tasty recipe for Bakkus, with vodka, Pisang Ambon liqueur, Malibu coconut rum, orange juice and lemon juice.

• 1 cl lemon juice
• 2 cl Malibu coconut rum
• 2 cl Pisang Ambon liqueur
• 3 cl vodka
• 6 cl orange juice

Pour the ingredients into a cocktail shaker and shake well, pour into a tall cocktail glass and add a slice of lemon.

Serve in a Cocktail Glass.

This is a nice recipe for Citrus Rum Cooler, with spiced rum, Malibu coconut rum, orange juice, lemon juice, lime juice, sugar and 7-Up soda.

• 1 1/2 oz Malibu coconut rum
• 1 1/2 oz spiced rum
• 1 oz lemon juice
• 1 oz lime juice
• 1/2 tsp sugar
• 2 - 4 oz 7-Up soda
• 2 oz orange juice

Add the spiced rum, Malibu coconut rum, orange juice, lemon juice, lime juice and sugar to a cocktail shaker with ice.
Shake and strain into a collins glass with ice.
Fill with 7-up, and serve.

Serve in a Collins Glass.

Here is a delicious recipe for Bahama Mama #2, with lemon juice, orange juice, pineapple juice, rum, coconut rum, cherry heering and grenadine syrup.

• 1 1/2 oz rum
• 1 oz coconut rum
• 1/2 oz cherry heering
• 1/2 oz grenadine syrup
• 1/2 oz lemon juice
• 2 oz orange juice
• 2 oz pineapple juice

Shake ingredients with cracked ice.
Serve in a 12 oz.
glass.
Garnish with a cherry and 1/2 slice orange in a tooth pick.

Serve in a Collins Glass.

Check out this enjoyable recipe for Bahama Breeze, with apricot brandy, banana liqueur, grenadine syrup, honey, lemon juice, orange juice, pineapple juice, dark rum and coconut rum.

• 1 oz dark rum
• 1 oz orange juice
• 1 oz pineapple juice
• 1/2 oz apricot brandy
• 1/2 oz banana liqueur
• 1/2 oz coconut rum
• 1/2 oz lemon juice
• 1/4 oz grenadine syrup
• 1/4 oz honey

Combine all ingredients in a blender with 2-3 ice cubes.
Pour over ice cubes in a tall glass.
Garnish with an orange wedge and a cherry, and serve.

Serve in a Highball Glass.

Here is a adorable recipe for Peaceful Treasure, with dark rum, orange juice, lemon juice, simple syrup and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz dark rum
• 1 tsp simple syrup
• 3/4 oz lemon juice
• 4 oz orange juice

Pour the dark rum, citrus juices, simple syrup and grenadine into a highball glass filled with ice cubes.
Stir well, and serve.

This is a mouthwatering recipe for Nassau Paul, with white rum, Cointreau orange liqueur, lemon juice, egg and simple syrup.

• 1 oz white rum
• 1/2 oz Cointreau orange liqueur
• 1/2 oz egg white
• 1/2 oz simple syrup
• 2 oz lemon juice

Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne flute.
Garnish with a maraschino cherry, and serve.

Serve in a Champagne Flute.

This is a adorable recipe for Naked Lady, with white rum, sweet vermouth, apricot brandy, grenadine syrup and lemon juice.

• 1 oz sweet vermouth
• 1 oz white rum
• 2 dashes grenadine syrup
• 4 dashes apricot brandy
• 4 dashes lemon juice

Pour the white rum, sweet vermouth, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Here is a delicious recipe for Miami Cocktail, with white rum, creme de menthe and lemon juice.

• 1 1/2 oz white rum
• 1 dash lemon juice
• 1/2 oz creme de menthe

Pour the white rum, creme de menthe and lemon juice into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a exquisite recipe for Mariposa, with white rum, brandy, lemon juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz white rum
• 1 tbsp lemon juice
• 1 tbsp orange juice
• 1/2 oz brandy

Pour the rum, brandy, lemon juice, orange juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a distinctive recipe for Malmaison, with white rum, cream sherry, lemon juice and anisette.

• 1 oz fresh lemon juice
• 1 oz white rum
• 1 tsp anisette
• 1/2 oz cream sherry

Pour the white rum, cream sherry and fresh lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass rimmed with anisette, and serve.

Serve in a Cocktail Glass.

A divine recipe for Mai Tai #5, with dark rum, white rum, triple sec, orange juice, lemon juice, lime juice, pineapple juice and sugar.

• 1 1/2 oz dark rum
• 1 1/2 oz white rum
• 1 tsp sugar
• 1/2 oz lemon juice
• 1/2 oz orange juice
• 1/4 oz lime juice
• 2 oz pineapple juice
• 3/4 oz triple sec

Combine all ingredients (sugar to taste) in a hurricane glass filled with ice cubes.
Stir well, and serve.

Serve in a Hurricane Glass.

Check out this delicious recipe for Little Devil, with dry gin, rum, triple sec and lemon juice.

• 1 oz dry gin
• 1 oz rum
• 1/2 oz lemon juice
• 1/2 oz triple sec

Pour the gin, rum, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A delightful recipe for Lei Lani, with dark rum, lemon juice, pineapple juice, papaya juice, orange juice, grenadine syrup and soda water.

• 1 1/4 oz dark rum
• 1 dash grenadine syrup
• 1 oz orange juice
• 1/2 oz lemon juice
• 1/2 oz papaya juice
• 1/2 oz pineapple juice
• 2 oz soda water

Pour the rum, lemon juice, pineapple juice, papaya juice and orange juice into a highball glass filled with ice cubes.
Add a dash of grenadine, and stir well.
Top with soda water.
Garnish with a fruit flag or pineapple wedge, and serve.

Serve in a Highball Glass.

Here is a enjoyable recipe for Kiss Me Slow, with white rum, triple sec and lemon juice.

• 1 oz lemon juice
• 2 oz triple sec
• 4 oz white rum

Stir ingredients together into an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.