Rum Recipes Blog

Check out this exquisite recipe for Triad, with anejo rum, sweet vermouth, amaretto almond liqueur, ginger ale and lemon.

• 1 twist lemon peel
• 1/2 oz amaretto almond liqueur
• 1/2 oz anejo rum
• 1/2 oz sweet vermouth
• 4 oz ginger ale

Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes.
Stir well and garnish with the lemon twist.

Serve in a Highball Glass.

This is a delightful recipe for Serpentine, with light rum, brandy, sweet vermouth, lemon juice, superfine sugar and lemon.

• 1 oz light rum
• 1 twist lemon peel
• 1/2 oz brandy
• 1/2 oz lemon juice
• 1/2 oz sweet vermouth
• 1/2 tsp superfine sugar

In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar.
Shake well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

This is a tempting recipe for Bushranger, with light rum, Dubonnet Rouge vermouth, bitters and lemon.

• 1 1/2 oz light rum
• 1 dash bitters
• 1 twist lemon peel
• 1/2 oz Dubonnet Rouge vermouth

In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

Check out this very pleasant recipe for Bikini Cocktail, with light rum, lemon, vodka, milk, sugar and lemons.

• 1 oz light rum
• 1 tsp sugar
• 1 twist lemon peel
• 1/2 oz milk
• 2 oz vodka
• juice of 1/2 lemons

Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass.
Decorate with a twist of lemon and serve.

Serve in a Cocktail Glass.

Check out this sweet recipe for A Night In Old Mandalay, with light rum, anejo rum, orange juice, lemon juice, ginger ale and lemon.

• 1 oz anejo rum
• 1 oz light rum
• 1 oz orange juice
• 1 twist lemon peel
• 1/2 oz lemon juice
• 3 oz ginger ale

In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with the ginger ale.
Garnish with the lemon twist.

Serve in a Highball Glass.

This is a very pleasant recipe for A Furlong Too Late, with light rum, ginger beer and lemon.

• 1 twist lemon peel
• 2 oz light rum
• 4 oz ginger beer

Pour rum and ginger beer into a highball glass almost filled with ice cubes.
Stir well, and garnish with a lemon twist.

Serve in a Highball Glass.

A heavenly recipe for Cremat, with dark rum, sugar, cinnamon, coffee and lemon.

• 1 L dark rum
• 1 fresh cinnamon stick
• 1/2 lemon peel
• 50 g sugar
• whole coffee beans

Add all ingredients to a terracotta pot.
On the side, heat up some rum on the stove.
Once the rum is hot, light it and slowly pour it into the terracotta pot.
Stir the beverage slowly until 2/3 of the liquid remains, then serve.
Serves 8 people.

Serve in a Coffee Mug.

Check out this scrumptious recipe for Sweet and Hot, with dark rum, Kahlua coffee liqueur, cream, milk, lemon and clove.

• 1 1/2 oz dark rum
• 1 clove
• 1 twist lemon peel
• 2 oz milk
• 3/4 oz Kahlua coffee liqueur
• 3/4 oz cream

Heat in a heat-resistant glass, add a twist of lemon peel and a clove, and serve.

Serve in a Cup.

A heavenly recipe for Hot M.M.M., with dark rum, Tia Maria coffee liqueur, milk, cream, orange and lemon.

• 1 1/2 oz cream
• 1 1/2 oz milk
• 1 oz dark rum
• 1 twist lemon peel
• 1 twist orange peel
• 3/4 oz Tia Maria coffee liqueur

Heat in a heat-resistant glass or cup.
Add twists of orange and lemon peel, and serve.

Serve in a Cup.

Check out this heavenly recipe for Cafe San Juan, with gold rum, coffee, lemon and sugar.

• 1 1/2 oz gold rum
• 1 cup cold coffee
• 1 tsp sugar
• 1 twist lemon peel

Pour rum over ice cubes in a small highball glass.
Fill with coffee, and stir.
Add a twist of lemon, sugar, and serve.

Serve in a Highball Glass.

This is a tasteful recipe for Rum Toddy, with rum, powdered sugar, lemon and water.

• 1 twist lemon peel
• 2 oz rum
• 2 tsp powdered sugar
• 2 tsp water

Dissolve powdered sugar in water in an old-fashioned glass.
Add rum, one ice cube, and stir.
Add a twist of lemon peel and serve.

Serve in a Old-Fashioned Glass.

Here is a luscious recipe for Hat Trick #2, with light rum, dry vermouth, bitters and lemon.

• 1 dash bitters
• 1 twist lemon peel
• 1/2 oz dry vermouth
• 1/2 oz light rum

In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

Check out this scrumptious recipe for Haidin-Haidin, with light rum, dry vermouth, bitters and lemon.

• 1 dash bitters
• 1 twist lemon peel
• 1/2 oz dry vermouth
• 2 oz light rum

In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

A enjoyable recipe for Satin Rouge, with Bacardi orange rum, Bacardi Tropico rum, cherry juice, pineapple juice and lemon.

• 1 1/4 oz Bacardi orange rum
• 1 twist lemon peel
• 1/2 oz Bacardi Tropico rum
• 1/2 oz pineapple juice
• 1/4 oz cherry juice

Serve in a chilled cocktail glass.
Garnish with a twist of lemon.

Serve in a Cocktail Glass.

This is a luscious recipe for Damn-Your-Eyes, with anejo rum, Dubonnet French vermouth, dry vermouth and lemon.

• 1 1/2 oz anejo rum
• 1 tsp dry vermouth
• 1 twist lemon peel
• 1/2 oz blonde Dubonnet French vermouth

In a mixing glass half-filled with ice cubes, combine the rum, dubonnet, and dry vermouth.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

Check out this nice recipe for Corkscrew, with light rum, peach schnapps, dry vermouth and lemon.

• 1 1/2 oz light rum
• 1 twist lemon peel
• 1/2 oz dry vermouth
• 1/2 oz peach schnapps

In a mixing glass half-filled with ice cubes, combine the rum, peach schnapps, and vermouth.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

This is a sweet recipe for Continental, with light rum, green creme de menthe, lime juice, powdered sugar and lemon.

• 1 1/2 tsp green creme de menthe
• 1 3/4 oz light rum
• 1 tbsp lime juice
• 1 twist lemon peel
• 1/2 tsp powdered sugar

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.

Serve in a Cocktail Glass.