Rum Recipes Blog

Here is a very pleasant recipe for Torridora Cocktail, with light rum, 151 proof rum, coffee brandy and cream.

• 1 1/2 oz light rum
• 1 1/2 tsp cream
• 1 tsp 151 proof rum
• 1/2 oz coffee brandy

Shake light rum, brandy, and cream with ice and strain into a cocktail glass.
Float 151 proof rum on top and serve.

Serve in a Cocktail Glass.

A enticing recipe for Timberwolf, with light rum, tequila, gin, vodka, grain alcohol, creme de noyaux and orange juice.

• 1 oz creme de noyaux
• 1 oz gin
• 1 oz grain alcohol
• 1 oz light rum
• 1 oz tequila
• 1 oz vodka
• fill with orange juice

Mix together in a large glass and fill remainder of glass with orange juice.
Serve cold.

Serve in a Collins Glass.

Check out this delightful recipe for Tidal Wave, with Tanqueray gin, light rum, Smirnoff vodka, peach schnapps, orange juice, pineapple juice, grenadine syrup and Bacardi 151 rum.

• 1 dash grenadine syrup
• 1/2 oz Smirnoff vodka
• 1/2 oz Tanqueray gin
• 1/2 oz light rum
• 1/2 oz peach schnapps
• 2 oz orange juice
• 2 oz pineapple juice
• Bacardi 151 rum

Pour gin, vodka, rum and peach schnapps over ice in a collins glass.
Add orange and pineapple juices, a dash of grenadine, and float 151 rum on top.
Garnish with a piece of fresh cut pineapple.
The wave will sweep you away!

Serve in a Collins Glass.

Here is a tasteful recipe for Three Miller Cocktail, with light rum, brandy, lemon juice and grenadine syrup.

• 1 1/2 oz light rum
• 1 tsp grenadine syrup
• 1/4 tsp lemon juice
• 3/4 oz brandy

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this delectable recipe for Third-Rail Cocktail, with light rum, brandy, apple brandy and anis liqueur.

• 1/4 tsp anis liqueur
• 3/4 oz apple brandy
• 3/4 oz brandy
• 3/4 oz light rum

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Strawberry Daiquiri, with strawberry schnapps, light rum, lime juice, powdered sugar and strawberries.

• 1 oz light rum
• 1 oz lime juice
• 1 oz strawberries
• 1 tsp powdered sugar
• 1/2 oz strawberry schnapps

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for Stranger-In-Town, with light rum, sweet vermouth, Calvados brandy, cherry brandy and maraschino cherry.

• 1 1/2 oz light rum
• 1 maraschino cherry
• 1/2 oz Calvados brandy
• 1/2 oz cherry brandy
• 1/2 oz sweet vermouth

In a mixing glass half-filled with ice cubes, combine the rum, vermouth, Calvados, and cherry brandy.
Stir well.
Strain into a cocktail glass and garnish with the cherry.

Serve in a Cocktail Glass.

A great recipe for Stone Cocktail, with sweet vermouth, dry sherry and light rum.

• 1 oz dry sherry
• 1/2 oz light rum
• 1/2 oz sweet vermouth

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a luscious recipe for Starseeker, with light rum, orange juice, grenadine syrup and tonic water.

• 1 oz orange juice
• 1 tsp grenadine syrup
• 2 oz light rum
• 4 oz tonic water

Pour all of the ingredients into a highball glass almost filled with ice cubes.
Stir well and garnish with the lemon wedge.

Serve in a Highball Glass.

Check out this great recipe for Stanley Senior, with light rum, grapefruit juice and cranberry liqueur.

• 1 oz grapefruit juice
• 1/2 oz cranberry liqueur
• 2 oz light rum

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Stanley Cocktail, with light rum, gin, lemons and grenadine syrup.

• 1 tsp grenadine syrup
• 1/4 oz light rum
• 3/4 oz gin
• juice of 1/4 lemons

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Caribbean, with light rum, triple sec, fruit juice and grenadine syrup.

• 1 oz light rum
• 1 oz triple sec
• 1 tsp grenadine syrup
• 8 oz fruit juice

Fill a glass with crushed ice, add rum and triple sec.
Add juice and stir.

Serve in a Collins Glass.

Check out this appetizing recipe for Sonny Gets Kissed, with light rum, apricot brandy, lime juice, lemon juice and superfine sugar.

• 1 1/2 oz light rum
• 1/2 oz apricot brandy
• 1/2 tsp superfine sugar
• 2 tsp lemon juice
• 2 tsp lime juice

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A tasteful recipe for Son Of Adam, with light rum, apricot brandy, lemon juice, superfine sugar and grenadine syrup.

• 1 1/2 oz light rum
• 1 tsp grenadine syrup
• 1/2 oz apricot brandy
• 1/2 oz lemon juice
• 1/2 tsp superfine sugar

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a exquisite recipe for Bomb Cocktail, with vodka, gin, peach schnapps, cinnamon schnapps and light rum.

• 1 shot cinnamon schnapps
• 1 shot gin
• 1 shot light rum
• 1 shot peach schnapps
• 1 shot vodka

Combine all ingredients in a chilled glass, and serve.

Serve in a Champagne Saucer.

Check out this appetizing recipe for Sly Goes To Havana, with light rum, white creme de cacao, Green Chartreuse, pineapple juice, lime juice and crushed ice.

• 1 1/2 oz light rum
• 1 oz pineapple juice
• 1 tsp Green Chartreuse
• 1 tsp white creme de cacao
• 1/2 oz lime juice
• crushed ice

Combine ingredients in a shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with crushed ice, and serve.

Serve in a Old-Fashioned Glass.

A great recipe for Sister Starseeker, with light rum, lemon juice, grenadine syrup, tonic water and lemon.

• 1 lemon wedge
• 1 oz lemon juice
• 1 tsp grenadine syrup
• 2 oz light rum
• 4 oz tonic water

Pour the rum, lemon juice, grenadine, and tonic water into a highball glass almost filled with ice cubes.
Stir well and garnish with the lemon wedge.

Serve in a Highball Glass.

Check out this adorable recipe for Silent Broadsider, with light rum, anisette, lemon juice and grenadine syrup.

• 1 1/2 oz light rum
• 1/2 oz anisette
• 1/2 oz lemon juice
• 1/2 tsp grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A divine recipe for Shark Bite, with Captain Morgan Original spiced rum, light rum, Blue Curacao liqueur, sweet and sour mix and grenadine syrup.

• 1 1/2 oz sweet and sour mix
• 1/2 oz Blue Curacao liqueur
• 3 drops grenadine syrup
• 3/4 oz Captain Morgan Original spiced rum
• 3/4 oz light rum

Fill a shaker with ice.
Add the spiced rum, light rum, sour, and blue curacco.
Shake the ingredients well.
Strain into a rocks glass.
Garnish with three drops of grenadine.

Serve in a Old-Fashioned Glass.

Check out this nice recipe for Sevilla Cocktail, with light rum, port, powdered sugar and egg.

• 1 oz light rum
• 1 oz port
• 1 whole egg
• 1/2 tsp powdered sugar

Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

Serve in a Whiskey Sour Glass.

A great recipe for Sevilla Cocktail #2, with light rum, tawny port, superfine sugar and egg.

• 1 1/2 oz light rum
• 1 egg
• 1 oz tawny port
• 1 tsp superfine sugar

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a sour glass.

Serve in a Whiskey Sour Glass.

This is a delightful recipe for Serpentine, with light rum, brandy, sweet vermouth, lemon juice, superfine sugar and lemon.

• 1 oz light rum
• 1 twist lemon peel
• 1/2 oz brandy
• 1/2 oz lemon juice
• 1/2 oz sweet vermouth
• 1/2 tsp superfine sugar

In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar.
Shake well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

Check out this appetizing recipe for September Morning, with light rum, cherry brandy, lime juice, grenadine syrup and egg.

• 1 1/2 oz light rum
• 1 egg white
• 1 tsp cherry brandy
• 1/2 oz lime juice
• 1/2 tsp grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this divine recipe for Sex On Ice, with vodka, light rum, DeKuyper Razzmatazz liqueur, melon liqueur, strawberry schnapps, strawberries and DeKuyper Cheri-Beri Pucker schnapps.

• 1/2 oz DeKuyper Razzmatazz liqueur
• 1/2 oz light rum
• 1/2 oz melon liqueur
• 1/2 oz vodka
• 1/4 oz DeKuyper Cheri-Beri Pucker schnapps
• 1/4 oz strawberry schnapps
• 2 strawberries

Combine all ingredients in a blender with crushed ice and blend until the drink has reached the desired consistency.
Pour unstrained into a cocktail glass and garnish with whipped cream and a cherry.

Serve in a Cocktail Glass.

This is a mouthwatering recipe for Scorpion, with light rum, dark rum, brandy, orgeat syrup, orange juice, lime juice and sugar syrup.

• 1 part brandy
• 1 part dark rum
• 1 part fresh lime juice
• 1 part light rum
• 1 part orange juice
• 1 part orgeat syrup
• 2 dashes sugar syrup

Fill a 12 oz wine glass with ice, add a lime wedge and transfer into shaker.
Add ingredients, shake and pour back into glass.
Garnish stirrer, straw, cherry-pineapple, parasol, and mint.

Serve in a White Wine Glass.

This is a great recipe for Saxon Cocktail, with light rum, grenadine syrup, limes and orange.

• 1 3/4 oz light rum
• 1 twist orange peel
• 1/2 tsp grenadine syrup
• juice of 1/2 limes

Shake all ingredients (except orange peel) with ice and strain into a cocktail glass.
Add the twist of orange peel and serve.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Santiago Cocktail, with light rum, grenadine syrup, limes and powdered sugar.

• 1 1/2 oz light rum
• 1/2 tsp powdered sugar
• 1/4 tsp grenadine syrup
• juice of 1 limes

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tasty recipe for The Naked Lady, with light rum, dark rum, amaretto almond liqueur, peach schnapps, orange juice and Sprite soda.

• 1 splash Sprite soda
• 1/2 oz amaretto almond liqueur
• 1/2 oz peach schnapps
• 1/4 oz dark rum
• 1/4 oz light rum
• 2 oz orange juice

Mix in a tall glass and serve over ice.

Serve in a Collins Glass.

This is a tasty recipe for Bushwacker #3, with light rum, dark rum, Kahlua coffee liqueur, half-and-half, cream of coconut and ice.

• 1 part Kahlua coffee liqueur
• 1 part cream of coconut
• 1 part dark rum
• 1 part half-and-half
• 1 part light rum
• ice

Put all contents in a blender with ice and blend until smooth.
Ice-cream can be substituted for the half-and-half.

Serve in a Hurricane Glass.

Check out this delicious recipe for Bushranger #2, with light rum, Dubonnet French vermouth and bitters.

• 1 1/2 oz light rum
• 1 dash bitters
• 1 oz Dubonnet French vermouth

Stir all ingredients with cracked ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tempting recipe for Bushranger, with light rum, Dubonnet Rouge vermouth, bitters and lemon.

• 1 1/2 oz light rum
• 1 dash bitters
• 1 twist lemon peel
• 1/2 oz Dubonnet Rouge vermouth

In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

A delectable recipe for Burgundy Bishop, with light rum, lemons, powdered sugar and red wine.

• 1 oz light rum
• 1 tsp powdered sugar
• juice of 1/4 lemons
• red wine

Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes.
Fill with red wine and stir.
Decorate with various fruits and serve.

Serve in a Highball Glass.

A distinctive recipe for Kiwi Colada, with light rum, Midori melon liqueur, cream of coconut, kiwis, pineapple juice, whipping cream and crushed ice.

• 1 1/2 oz Midori melon liqueur
• 1 1/2 oz light rum
• 1 1/5 cups crushed ice
• 1 oz whipping cream
• 1/4 cup pineapple juice
• 2 kiwis
• 2 oz cream of coconut

Add all ingredients to a blender and blend until smooth.
Serve in pina colada glasses.

Serve in a Pina Colada Glass.

This is a adorable recipe for Buck Jones, with light rum, sweet sherry, limes and ginger ale.

• 1 1/2 oz light rum
• 1 oz sweet sherry
• ginger ale
• juice of 1/2 limes

Pour rum, sherry, and juice of lime in a highball glass over ice cubes.
Fill with ginger ale, stir, and serve.

Serve in a Highball Glass.

Check out this delectable recipe for Brown Cocktail, with light rum, gin and dry vermouth.

• 3/4 oz dry vermouth
• 3/4 oz gin
• 3/4 oz light rum

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Highlander, with whiskey, cranberry juice, vodka, pineapple juice, gin, sweet and sour mix, light rum, Blue Curacao liqueur, raspberry schnapps, melon liqueur and triple sec.

• 1 oz cranberry juice
• 1 oz gin
• 1 oz light rum
• 1 oz pineapple juice
• 1 oz sweet and sour mix
• 1 oz vodka
• 1 oz whiskey
• 1/2 oz Blue Curacao liqueur
• 1/2 oz melon liqueur
• 1/2 oz raspberry schnapps
• 1/2 oz triple sec

Shake and strain into a collins glass with ice.
Garnish with a flag.

Serve in a Collins Glass.

A great recipe for Brimstone, with cherry brandy, dark rum, light rum, triple sec, creme de noyaux, sweet and sour mix and orange juice.

• 1 1/2 oz cherry brandy
• 1 1/2 oz orange juice
• 1 1/2 oz sweet and sour mix
• 1 oz dark rum
• 1 oz light rum
• 1/2 oz creme de noyaux
• 1/2 oz triple sec

Shake with cracked ice.

Serve in a Collins Glass.

This is a adorable recipe for Boston Sidecar, with light rum, brandy, triple sec and limes.

• 3/4 oz brandy
• 3/4 oz light rum
• 3/4 oz triple sec
• juice of 1/2 limes

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this luscious recipe for Bolero, with apple brandy, light rum and sweet vermouth.

• 1 1/2 oz light rum
• 1/4 tsp sweet vermouth
• 3/4 oz apple brandy

Stir all ingredients well with cracked ice.
Strain into a cocktail glass and serve.

Serve in a Cocktail Glass.

Here is a nice recipe for Blue Hawaiian, with light rum, cherry, pineapple juice, Blue Curacao liqueur, cream of coconut and pineapple.

• 1 cherry
• 1 oz Blue Curacao liqueur
• 1 oz cream of coconut
• 1 oz light rum
• 1 slice pineapple
• 2 oz pineapple juice

Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed.
Pour contents into a highball glass.
Decorate with the slice of pineapple and a cherry.

Serve in a Highball Glass.